Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- Toasted bagel with cream cheese $6.30
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Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
- Eggs on wholegrain toast $8.50
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Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
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Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
- Ice cream $3.20
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
- One egg $2.70
- Medium $16.00
- Tofu Sate
- Sweet & Sour Fish
- Medium $18.00
- Five Star Fried Vermicelli $14.00
- Tamarind Fish Soup
- Ster Fried Squid With Vegetable (Cashew Nut)
- Medium $16.00
- Pizza $14.00 - $25.00
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- -with grilled chicken $22.00
- Assorted NZ cheeses with fruit and nuts $20.50
- Chefs daily omelette special $16.50
- Market fresh soup of the day $9.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Rocket Salad $5.00
- good parmesan, local walnuts
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Blue Cod $6.00
- Crab stick (2) $2.20
- Deep Fried Mars Bar $3.00
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Chicken Patty $ 2.20
- Steak $5.00
- Home Made Curry Roll $2.60
- Chicken Filla $6.00
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Kashmiri Pulao $5.00
- Rice cooked with dry fruits
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Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
- Egg, Mushrooms, Tomato $2.00
- x3 $17.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- x2 $15.50
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- Beef Brisket Soup Noodle $9.00
- Chicken Fried Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Shrimps Pan Fried Egg on Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
- Extra Seafood $6.00
- Soy Sauce Chicken on Rice $10.00
- Sichuan Chilli Chicken on Rice $9.00
- 71. Chicken Fried Noodles $11.00
- 3. Lemon Chicken
- * Ordering Fried Rice or Fried Noodles would cost extra $1
- 53. Chicken (or Beef) Egg Foo Yong $12.00
- 6. Chicken Corn Soup $7.50
- 14. Sweet and Sour Chicken $14.00
- 40. Tofu with Soy Sauce $13.00
- 16. Chicken with Satay Sauce $14.00
- Sole $5.00
- Mushroom $4.00
- Salmon $6.00
- Fish $5.00
- Bacon and Egg $4.50
- Chicken $5.00
- Tarakihi $4.00
- Plain $3.50
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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Surf & Turf $7.50
- Seafood + Chicken
- Regular: $13.00
- Large: $16.00
- Lamb:
- Any two fillings from the above
- Large: $18.00
- Combination with Mushroom: $1.50 extra
- Large: $22.00
- Regular: $15.00
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus