Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- Extra Ingredient (shrimp 12 pc) $4.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- Ginger Chicken vegetable on Rice $9.00
- Ginger Pork Vegetable on Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
- Vegetable Fried Rice $8.00
- Beef Curry vegetable on Rice $9.00
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Ensalada Caesar $24
- Add chicken
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
- Mexican Rice $3
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Vegetariana $27
- chipotle spiced vegetable medley
- Stir Fried Beef with Vegetable $16.00/$30.00
- Sweet & Sour Chicken $18.00/$34.00
- Braised Fish Fillet $20.00/$36.00
- Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
- Stir Fried Beef with Oyster Sauce $16.00/$30.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Chinese Style Pork in Sizzling Plate $18.00/$34.00
- Chinese Sausage Fried Rice $13.00
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BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
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VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
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BOILED EGGS $8.00
- Served with toast
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
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BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Salmon and avocado $11.00
- Chicken Teriyaki $10.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Pancake $9
- served maple syrup, ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- poached egg $1.50
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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The Classic $9
- Eggs on toast with grilled tomato
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
- Potato Fritter $0.70
- Extra Sauces 0.20¢
- Plain N/A
- Extra Sauces 0.20¢
- Chicken Nuggets $0.70
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Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
- Mussels $0.70
- Large $10.50
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Served without fries $9.00
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Panko crumbed prawns (5) with garlic aioli (DF)
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Garden Salad / Chunky Fries $7.00
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- M= Medium / L= Large
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Quarter chicken
- Roast Potato (each) $ 1.00
- Combo 2 $ 13.50
- Gravy $ 2.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Roast Pumpkin (each) $1.00
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Vegetable pakoras with chutney $15.50
- Fries & aioli $10.00
- Subway Club N/A
- Subway Melt N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian Dressing N/A
- Double Choc Chip N/A
- Subway Seafood Sensation N/A
- Pickles N/A
- Cucumber N/A
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus