Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
- Pie with peas and mashed potato $8.00
- Sanior daily roast $17.00
- Junior chicken pizza $6.50
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Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
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Broccoli salad $6.50
- broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
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Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Add 4 fresh oysters (recommended) $18
- Blade cut marlborough salmon with organic white miso gf $21
- Prawn dumplings (3) supreme broth $14
- Stir fried duck with bean sprouts, cashews and chilli $37
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Crispy squid with garlic and peppercorns gf $18
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
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Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Kashmiri Pulao $5.00
- Rice cooked with dry fruits
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
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Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lemon Pepper Squid, Aioli $14.00
- Chillingworth Slaw w Peanuts $9.00
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Dukkha $5.50
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Pate $6.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Satay Chicken on Skewers (8 skewers) $17.50
- Honey BBQ Pork $15.50
- Beef with Black Bean Sauce $15.50
- Chicken and Sweet Corn Soup $5.50
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Dessert
- Ice Cream Sundaes
- Peking Duck (Whole) pre-order $78.00
- Curry Chicken with Vegetables $15.50
- Spare Ribs with Peking Sauce $18.50
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Tomatoes $4.00
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Mushrooms $4.00
- Roast Pork Tomatoes on Rice
- Diced Chicken (with Cashew Nuts)
- Mushrooms
- Pork Foo Young
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Pottle Fried Noodles
- Bami Goreng (Noodles)
- Chicken Curry on Rice
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Our Soup $ 12.50
- Fresh local bread and butter
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Hot Butter Cuttle Fish
- Seasonal Vegetables
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Mashed Potato
- Spring Rolls
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Shoe-string fries $7.00
- with ketchup
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
- Regular: $16.50
- Lamb:
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
- All extra portions of meat or falafel $5.00
- Large: $18.00
- Large: $19.00
- Combination with Mushroom: $1.50 extra
- Regular: $14.00
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
- CHORIZO $2.00
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
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EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus