Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
Are you the owner? Manage this listing for free.
Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Spicy Rice (Regular) $4.50
-
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Potato Salad (Large) $6.50
-
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
-
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
- Spinach and ricotta roll $6.90
-
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
-
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
- Brunch cake (veggie or bacon) $7.50
- Cheese and bacon roll $6.90
-
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
-
BEAN & RICE BURRITO $6.90
- With melted queso cheese
- CHIPS + GUACAMOLE $5.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Black or Pinto Beans
- Salsa (Mild, Hot, Mango, Corn)
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Fruit Salad $3.50
- Large $24.00
- Ramen Noodle $1 Bowl / $2.50 Packet
- Red Bean Soup with Gingko $4.50
- Rice with Soy Nuggets $10.50 Reg / $16 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
-
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
- Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
- I4OAST PORK TOMATOES ON RICE $10.50
- MUSHR0OMS $2.80
- Steak $5.50
- ROAST PORK FOO YOUNG $11.00
- LEMON CHICKEN $11.50
- Bacon Egg $4.80
- CHICKEN & CASHEW NUTS $12.00
- STEAK OYSTER SAUCE $11.50
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
-
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
- BASKET OF WEDGES $8.00
-
CHEERIOS
- tomato sauce
- FRESHLY MADE IN HOUSE
- PRAWN TWISTERS / FRIES $14.00
-
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
- WEDGES $8.00
- SP Grilled Pork balls street style $12.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Wok fried Tofu w/ ginger $14.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Wok fried fresh market vegetables $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
- Satay Chicken on Skewers (3 skewers) $7.50
- Satay Beef on Skewers (8 skewers) $17.50
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Chicken with Vegetables $15.50
- Peking Duck (Whole) pre-order $78.00
- Honey BBQ Pork $15.50
- Roast Duck (Half) $27.00
- Banquet for 2 $26.5 per person
- (on toasted bagel) $7.50
- Marmite $6.50
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- – Sundried Tomato & Cream Cheese
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Raspberry Jam $6.00
- Cream Cheese $6.50
-
Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- -Peter Timbs strreaky bacon
-
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
- -Avocado and tomato.
-
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
-
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Small Salad $7.00
-
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- Half Kilo Pot $14.50
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
-
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
-
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
-
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
-
FRESH FRUIT SALAD $8.50
- served with yoghurt
-
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
-
FRIES $8.50
- served with aioli and sauce
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus