Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
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Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
- Plain Omelette $16.50
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Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.
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Junior grand slam $8.50
- combination of three silver dollar pancakes.Served with egg,bacon and sausage
- Meat lovers Skillet $17.00
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Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
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Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Tamarind & Date $3.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
- Udon Noodle Soup $6
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Deep Fried Tofu $6
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Spider Roll (soft shell crab) $20
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
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Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- Mushroom sauce / pepper sauce $3.00
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Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
- Served from 11am daily
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
- Herb & garlic bread $5.50
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Caesar style salad $18.00
- Chefs daily omelette special $16.50
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Selection of assorted breads & spreads $10.50
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- 1/2 Dozen Falafel $5.00
- Turkish Delight $0.50
- Can of drink / Mineral Water $2.00
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Kebab Skewer $5.00
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Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
- Mince Pies
- Steak and Kidney
- Butter Chicken
- Mince Savouries
- Bacon and Eggs Pies
- Chicken and Apricot
- Cornish Pastie
- Chicken and Cranberry
- Cucumber Raita $3.00
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
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Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
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Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
- All mains served with aromatic basmati rice
- Steamed chicken with ginger and spring onion on rice $15
- Garlic and chilli prawn on rice $15
- Chicken with cachew nuts $20
- Lemon chicken $20
- Teriyaki chicken $20
- Teriyaki Salmon $23
- Beef with seasonal vegetables $20
- Roast Eel with teriyaki sauce $22
- Garlic Focaccia Bread
- Filo Prawn Twisters
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Mushroom
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Filled Sausage / Chicken Cordon Bleu $3.30
- Croquette $2.60
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Dog (Small) $2.60
- Hot Meat Sandwich / Roll $7.50
- Chips S $1.90 / L $3.00
- Rasher of bacon $2.5
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- French toast with maple & ice cream $8.5
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Additions
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
- Sides
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus