Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- Fresh salad with palm sugar vinaigrette v $12
- Sweet and sour pork, pineapple and cherry tomato $33
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Steamed marlborough tua tua with house made xo sauce gf $26
- Coconut mousse, jelly and lime syrup $13
- Stir fried exotic and common greens gf/v $12
- Add 4 fresh oysters (recommended) $18
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
- Sides - eggs (2), roasted mushrooms, avocado $4
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Crispy squid $18.00
- chilli and lime mayo
- Chicken Korma $15.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Prawn Malabari $17.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lamb Bhatura $16.00
- Tandoori Paneer Salad $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lunch time dishes served with basmati rice and naan bread.
- Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
- Vegetarian Kebabs $4.50
- Beijing Stewed Roast $12 Reg / $18 Lge
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
- Fried Vegetarian Wontons $4.50
- Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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The Classic $9
- Eggs on toast with grilled tomato
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Pancake $9
- served maple syrup, ice cream or cream
- Salad of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- Porkie Coriander Dumpling $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Dozen Matter $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Corn Spinch (Med Curry) $12.90
- Chutneys and Pickles $2.90
- Dahl Makhani (Med) $13.90
- Chicken Mumtaz Curry (Mild) $14.50
- Kashmiri Naan $5.00
- Chilli Shrimp (Med-Hot) $13.90
- Raita $2.90
- Famous Indian Mixer (khichdi) $13.90
- Large $23.00
- French Fries $7.00
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- - or individually - totara aged cheddar $5.00
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
- - or individually - creamy brie $6.00
- Garden Salad with Croutons $7.00
- Banana $2.10
- Pesto $2.10
- Paninis - Bacon and Egg $10.70
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Long Black $3.50
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Steak & Mushroom $4.80
- Savouries $2.50
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Chicken & Cranberry $4.80
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Fried Egg $1.25
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Bowl of Salad $4.50
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Extra Sour Cream $2.50
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
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