Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Mince on Toast $16.90
- with 2 poached eggs
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
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Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
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Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
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Chocolate naan $4.00
- naan stuffed with chocolate
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Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
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Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
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Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
- Beer Fries $5.50
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Garlic Bread $7.50
- With house made confit garlic butter
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Fries (GF) $6.00
- With aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Fried Eggs $2.00
- House made Spring Rolls with Dipping Sauce $10.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
- Olives $2.00
- Mushrooms $3.00
- Sticky Date Pudding with Vanilla Ice Cream
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Greek Bread $3.70
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Secret Jelly $8.00
- Sweet and sour peanut $9.00
- Spicy peppered prawn $26.00
- Chef special pork soup $14/ $19
- Boiled pig kidneys $26.00
- Lemon Chicken $22.00
- Chicken with Cashew Nuts $22.00
- whole perch $18.00
- Roast Pork chop Suey $12.00
- Bami Goring (Hot Noodles) $12.50
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Pottles Fried Noodles $108.00
- 8-10 servings
- Steak Curry on Rice $12.00
- Pork Chop Suey $12.00
- Lemon Fish $12.50
- Chicken curry on rice $12.00
- Prawn Fried Rice $13.50
- FISH $1.50
- PACIFIC OYSTERS EACH $1.50
- LARGE HOTDOG $2.10
- CRABSTICK $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- DONUTS $1.50
- MEAT PATTY $1.50
- MINI SPRING ROLLS 3 FOR $1.00
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Aam lassi $5.40
- (Mango flavoured yoghurt drink)
- Short Black $3.90
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
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Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
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Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
- Ginger Beer $4.40
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
- Chai Latte - cup or glass $4.30
- Smoked Salmon $6.20
- Tomato $3.70
- Mayo $2.10
- Hummus $2.10
- Flat White $4.30
- Hot Chocolate $4.30
- Free Range Chicken $10.30
- -Vegetarian $3
- Lamb/Chicken $14
- All Kebabs are served over Persian rice with grilled tomatoes
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Chicken R $8 / L $10
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- Lamb R $10/ L $12
- Potato Rosti $5.00
- Chefs Soup of the Day with Ciabatta Toast $11.00
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
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Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
- Fries $6.50
- Bacon $5.00
- Sausage $5.00
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus