Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Marlborough Smoked Salmon $6
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
- Bowl of Fries with Aioli $7.5
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- Ice cream trio $12.50
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
- -Add Fries $3.00
- -Add Fries $3.00
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
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Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
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Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
- Lemon Chicken $12.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Olives $1.50
- Soup of the day $7.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Falafel $6.50
- Shredded Beef $12.40
- Moroccan Lamb $12.40
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
- Chicken and Vegetables Soup $4.50
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Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Seafood Chow Mien $11.00
- Cashews $3.00
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
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Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
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Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Sweet Mango Chutney $4.00
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Cheese & Garlic Naan $6.50
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
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Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Fries with Bloody Mary ketchup $10.00
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
- Braised Goat Arancini with Truffle Mayo $15.00
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
- Egg $2.00
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Meat option $16.50
- Black tiger king prawn , fish or seafood
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Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Sliver (8pcs) $16.80
- Sakura Lunch Box - Changes Daily $21.00
- BBQ Eal Set $19.90
- Chicken Cutlet Set $14.20
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Assorted Sashimi Set $18.50
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- Beef with Vegetables $15.50
- Scallops with Ginger & Onion $23.50
- Sizzling Chicken with Hot Platter $17.50
- Honey Prawns $20.50
- Sweet & Sour Fish $18.50
- Deep Fried Squid $7.50
- Chicken with Honey King Sauce $17.50
- Fish Cakes (3 pcs) $7.50
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
- Soft-Shell Crab $22
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
- Orange-Scented Scallops (4Pieces) $18
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Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Calamari with chipotle mayonnaise $15.50
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Half & half add $2.00
- Dozen $30.00
- Carrot & walnut cake with cream cheese icing $12.50
- 1/2 Dozen $15.50
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus