Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- - Regular $4.50
- - Large $6.50
- Add
- Seriously Large Chips $9.50
- Swiss Cheese $1.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Peri-Peri Chips
- Curb your craving
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Onion rings $3.50
- Strawberry cheesecake $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Chocolate mousse $3.50
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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ORANGE CREME BRULEE $12.00
- biscotti
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
- Spicy pork spare ribs $4.00
- Chicken fried thick rice noodles $13.00
- Fish pieces cooked with pickled sour vegetable $30.00
- Salt and pepper chicken fillets $20.00
- Beef fried thick rice noodles $13.00
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Kai lam (chinese vegetable) sauteed with garlic - seasonal $18.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Picanha
- Brazilian traditional rump cap cut
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-Barriga de Porco
- Pork belly
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Prato do Dia
- Chef`s choice dish of the day
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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-Cordeiro
- Lamb leg, marinated
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
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-Molho de BBQ
- Homemade BBQ sauce
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
- Potato fritter $1.50
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Squid ring $1.00
- GURNARD/TARAKIHI/WAREHOU
- Tempura prawns $1.80
- Chips . Regular $2.50
- Mussels $1.00
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Shredded Pork with Chilli Pepper $16.00
- Black Pepper Venison on Sizzling Plate $28.00
- Stir Fried Hot and Spicy Pork Belly $16.00
- Hot and Sour Soup $5.00
- Venison with Spring Onion and Ginger $28.00
- Fish Maw Soup $8.00
- Shredded Hot and Spicy Beef $16.00
- Tom yun po-tak (seafood) $12.90
- Tofu / extra vegetables $2.90
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Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
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Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Peanuts sauce on top / cashw nuts $4.90
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- ●Soup
- Pork and Cashew Nuts $13.00
- Combination Fried Noodles $12.00
- Chicken Egg Foo Young $11.00
- Steak Curry on Fried Rice $11.00
- 1 Fried Rice
- Spring Roll $2.20
- Pork Curry on Fried Rice $11.00
- Prawn and Cashew Nuts $14.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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PSDB Wonton $6.50
- 3 pc
- ‘Beef’Root Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork & Prawn Shumai 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Half $ 11.50
- Roast Kumara (each) $1.20
- 3 Roast Potatoes
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Gravy $ 2.50
- Whole $ 20.00
- Quarter $ 7.50
- Roast Sandwich
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Seasonal soup of the day served with ciabatta $9.50
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus