Ferrymead Golf in Christchurch Menu

Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Add chicken $3.00
  • Soup of the day $8.00
    • Your wait staff will advise of today's flavour
  • Add chicken $3.00
Untouched World - Store & Cafe (sample menu)
  • Cakes $8.50
  • Extras & Fillings:
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Quiche of the Day with Daily Salad $22.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Small $12.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
Urban Corner Cafe (sample menu)
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Choice Cakes & Pastries (sample menu)
  • Steak and Kidney
  • Sausage Roll
  • Mince and Curry
  • Bacon and Eggs Pies
  • Chicken and Apricot
  • Chicken and Satay
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Pies
Spectators Bar & Bistro (sample menu)
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Gluten free 8” $20.00
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
Honey Pot Cafe (sample menu)
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Royal Roasts (sample menu)
  • Chips $2.90
  • Chicken Schnitzel $3.50
  • Roast Kumara $1.00
  • Quarter $6.50
  • Large $7.00
  • Sandwiches - Lamb $6.90
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
Spagalimis (sample menu)
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Italian Flat Bread $11.5
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
The Miller Bar and Cafe (sample menu)
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • All Burger Meals are served with Chips
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Farrington Tavern (sample menu)
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Available from 5pm
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • FROM THE LAND
Johnny Sausage (sample menu)
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
Becks Southern Alehouse (sample menu)
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Two Fried Eggs $4.00
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Goat-Mother Chili Cashews $8
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Bok Choy $12
    • hoisin butter and sesame
  • Gingered Chicken (3 Skewers) $14
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Cori Frower (Caulifower Cheese) $12
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Kri Spee Porn (King Prawns 3) $18
Hector Cafe (sample menu)
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Mushrooms $4
  • Add
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon, banana & maple $18.5
Cargo Bar (sample menu)
  • Hollandaise $2.5
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Chef's Special $19
    • Ask your server for today’s special
  • Ginger Crunch $4.2
  • Green Thai Curry $19.5
    • Chicken and prawn curry served with fragrant rice
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Ferrymead Golf

Ferrymead Golf

location

Address

100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033765350

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Grill

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
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