Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
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Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
- All grilled sammies served with 8-bit fries N/A
- Add bacon and a brulee banana for just $4.00
- Add sloppy Jose beef mince for $2.50
- RICE $2.00
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- SWEET EGG $2.20
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Chicken curry $12.90
- DOUBLE CHOC. DONUTS $2.40
- SQUID RINGS $4.80 1/2 doz
- ONION RINGS $4.80 1/2 doz
- HALF CHICKEN $8.00
- AKAROA COD $4.50
- MINI SPRING ROLLS $6.00 doz
- SCALLOPS $9 1/2 doz
- CORN FRITTERS $2.40
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
- Hash browns $4.00
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
- Cream cheese $2.00
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Hollandaise sauce $2.00
- Onion Rings $7.00
- Seasonal Fruit Crumble with Cream
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- -Add Fries $4.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Mushrooms $3.00
- Crispy Bacon $3.00
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- BBQ Plum Ribs $16.50
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
- Fresh Garlic Bread $8.50
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Olive Bread $5.50
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Brownie $2.50
- Signature Vegetarian $9.00 per head
- - 8 Pack $7.90
- Custom Mix $10.00 per head
- Extra Dip $1.00
- Cheeky Chicken $5.00
- Brave Beef $5.00
- Super Vege (3 Fillings) $4.00
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Bagel $15
- with bacon, fried egg & tomato relish
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Soup of the day $15
- with toasted bread & butter
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Tiramisu $13
- with chocolate soil
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- - or individually - moeraki blue $5.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- French Fries $7.00
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Hot Chocolate-Delux $5.50
- Short Black $3.00
- Flat White $3.50
- Kid's Platter $9.50
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Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
- Sour Cream $1.10
- -Regular Chips
- Upsize Drink $1.50
- -6 Chicken Nuggets
- Chicken Nuggets 12 Piece $7.90
- Sweet & Sour $0.40
- 2 Large Chips
- Chicken Chippies $4.90
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Crème Brûlée $15.00
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Quiche $12
- In house made quiche with side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Lasagne $12
- In house made lasagne with a side salad
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus