Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
- Crispy pressed half duck with caramelized mandarin sauce $42
- Fresh seafood salad with green mango, curry dressing gf $28
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Sticky beef rib, peking wong bok $30
- Crispy squid with garlic and peppercorns gf $18
- Sweet and sour pork, pineapple and cherry tomato $33
- Fries with miso mayonnaise gf/v $9
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Marlborough Smoked Salmon $6
- Sausage $4
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
- Per person. $3.00
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
- Large $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Preserved lemon chicken and olives $18.00
- Medium $7.50
- Spanish famous paella (seafood and vegetables) $19.00
- Moroccan meatball With tomato and sauce $18.00
- Jewelled Couscous Salad with orange a cinnamon
- Smoked Barley Salad with Tahini sauce
- Squid Balls $4.50
- Bean Curd Fish-Balls Soup $10.00
- Gai Jart $4.50
- Hum Shiu Kwok $4.50
- Fun Gor $4.50
- Shark's Fin Siu Mai $4.50
- Deep Fried Chicken Wings $10.00
- San Jin Bow $4.50
- PRAWN FOO YOUNG EGG $12.00
- Steak Pattie $2.40
- SWEET & SOUR CHICKEN $12.50
- Spring Roll $2.80
- PRAWN CHOW MEIN $12.00
- TOMATO $3.00
- Fish $2.40
- SATAY MEALS $11.00
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Vegetarian Wrap $11.00
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
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Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
- Side Salad $5.50
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
- - Teriyaki sauce
- Teriyaki Chicken Bowl
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Tempura Prawn
- (Ebi) Bowl
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R/combo $13.60
- with miso or green tea
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Chicken Katsu Bowl
- Japanese style schnitzel
- Large $13.90
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R/combo $11.50
- with miso or green tea
- Large $13.40
- Chilli dog $5.90
- Cakes $3.60
- Pies $3.80
- Chips - 1/2 bag $2.50
- BBQ pork ribs $5.90
- Gourmet roll $5.50
- Beef roll $3.20
- Giant ham roll $5.50
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Sausages (2) $ 1.50
- Green Salad $ 4.00
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Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Mushrooms $ 1.50
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- All Steak Pies $5.00
- Cottage $5.00
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Mince $4.50
- Bacon and egg $4.00
- Chicken Vege $5.00
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- ADD AN EXTRA SLIDER FOR $5.00
- Spring Rolls
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Our Soup $ 12.50
- Fresh local bread and butter
- Seasonal Vegetables
- Gourmet Fries
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- The Happening Sauce
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus