Address
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
Ferrymead Golf in Christchurch Menu
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Ferrymead Golf in Christchurch has no menu available, but can choose from many other options such as Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber from Ilex. Indian Pearl Restaurant offers many options including Vegetable Samosa and Onion Bhaji. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Organic Granola and Porridge from . Dux Dine offers Kendal Fish and Chips and Mushroom.
Nearby Sample Menus
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Beef and Vegetables $11.00
- stir fried with your choice of sauce
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
- Vegetarian Fried Rice $9.00
- Chicken Chow Mien $9.50
- Combination Chow Mien $9.50
- Seafood Chow Mien $11.00
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Fried Tofu $4.50
- with Sweet Chilli Sauce
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
- Soft shell crab in garlic chili sauce $19.50
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Assorted tempura $28
- Prawn, fish, squid,vegetables
- Sweet omelets $5
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Tsukemono $4
- Japanese pickles .
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Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
- Grilled fish $14
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
- Steak With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Ginger Beef $12.70
- Nasi Goreng (Rice) $11.70
- Curry Beef $12.70
- Lemon Chicken $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Chicken Mushroom Chow Mein $12.70
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Blue Cheese Paté and Crackers - $12.00
- -Add Cheese Toastie $7.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $10.00
- Whero Pea Taco $60.00
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- -Corn chips $3.50
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Burritos $12.90
- Rolled in a soft flour tortilla
- Chips + salsa $4.50
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Bowl $12.90
- Naked burrito in a bowl
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-Quesadilla supreme $9.90
- Meat + 2 salsas
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Sour cream
- Melted queso
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Bacon $3
- Two Eggs $4
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Fresh Fish $19
- fried w salad & fries
- Avo $4
- crispy base / tomato sauce / mozzarella
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BACON / EGGS $15.00
- grilled tomatoes
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DUMPLINGS $12.50
- steamed, dipping sauce
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- BASKET OF FRIES $7.00
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BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
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STICKY PORK RIBS $13.50
- BBQ glaze
- Squid x6 $4.50
- Scallop $1.60
- Chicken Fillet $3.50
- Mini Spring Rolls x6 $2.50
- Egg $3.90
- Plain $3.20
- Bacon & Corn Patty $2.10
- Hawaiian $5.80
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Mozzarella Cheese $2.00
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Kebab Skewer $5.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Feta Cheese $2.00
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Havoc Bacon (Nitrate free) $6.5
- Akaroa Salmon $6.5
- Egg $2.5
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Panini $8.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Garlic bread (herbs, garlic butter) $5.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Please see counter staff to make your selection
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- French fries with garlic aioli(V)(GF) $7.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Ferrymead Golf
Phone
033765350
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European , Grill
Features
Takeaway , Vegetarian Friendly , Breakfast , Private Dining , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
100 Ferrymead Park Drive, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
- Christchurch European Menus
- Christchurch Grill Menus
- Canterbury European Menus
- Canterbury Grill Menus