Fiddlesticks Restaurant & Bar in Christchurch Menu

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Garlic Crostini $11.50
- Beetroot hummus
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Chai Porridge $13.50
- Roasted fruit & nut crumble
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

2 Eggs Your Way $4.00
Mushroom $4.00
Black Pudding $4.00
Smoked Salmon $6.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Vegetables Here and Now $9.00
Duck Fat Roast Rosemary Potatoes $9.00

Garlic Crostini $11.50
- Beetroot hummus
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Risotto $26.00
- Of smoked mushroom, brie, almond
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Risotto $26.00
- Of smoked mushroom, brie, almond
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Three $32.00
Two $24.50
One $17.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Garlic Crostini $9.00
- Beetroot hummus
Kids Grilled Fish $14.00
- Big chips, little salad

Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Vegetables Here and Now $9.00
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Nearby Sample Menus

Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-peppercorn sauce
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney

Crab Meat Tofu Soup S $5.00 M $13.00
Roasted Duck Half $24.00 Whole $45.00
Pork Spare Ribs with Garlic $26.00
Stewed Lamb Belly in Hot Pot $25.00
Ma Po Tofu on Rice $13.00
Roasted Duck Noodle Soup $14.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Honey Lemon Chicken $22.00

Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Won Ton Soup $10.00
- Won ton and bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.

CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
BANANA AND COCONUT $4.00
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

Pineapple $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Battered Mushroom $1.50
Bacon & Egg $5.00
Kumara Chips Scoop only $4.50
Kids $3.50
Crinkle Cut Chips - Scoop $2.80
Extra Fillings $1.00

Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Side salad $9.00
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes

1/4 pound $13.50
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
Rocket & Manchego Salad $6.50
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour

-Meat quesadilla $7.90
Jalapeno
Tacos $12.90
- 3 hard tacos
●Quesadilla
Nachos $14.90
-Kid quesadilla $5.50
Melted queso
-Quesadilla supreme $9.90
- Meat + 2 salsas

Gurnard $4.00
Chicken Satay $5.50
Double Meat $4.50
Sole $5.00
Chicken $5.00
RodCod $4.00
Fish $5.00
Mushroom $4.00

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Extra Filling $1.00
- ($1.00 each)
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Garlic Naan $2.50
Naan $1.50
VEG. KORMA $7.00
Aloo Gobi $7.00
LAMB BIRYANI $10.00
ALOO MUTTER $7.00
Chick Peas Curry $7.00
Garlic Dahl $7.00

Mozzarella Cheese $2.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Wedge $4.50
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Baklava $3.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Large $12.00
Large $11.00
Large $11.00
Small $9.90
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Honey BBQ Pork
Large $12.00
Spring Rolls $3.00
- Vegetarian available on order

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Eggs their way $10.00
- Poached, scrambled or fried on toast
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Large Fries $8.00
Small fries $5.00
-Crispy Bacon Rashers $17.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033650533

Email

info@fiddlesticksbar.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fiddlesticks Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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