Fiddlesticks Restaurant & Bar in Christchurch Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
BREAKFAST SIDES BREAKFAST SIDES
  • 2 Eggs Your Way $4.00
  • Mushroom $4.00
  • Black Pudding $4.00
  • Smoked Salmon $6.00
BRUNCH MENU BRUNCH MENU
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
BRUNCH SIDES BRUNCH SIDES
  • Vegetables Here and Now $9.00
  • Duck Fat Roast Rosemary Potatoes $9.00
DINNER STARTERS DINNER STARTERS
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
DINNER TASTERS DINNER TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
DINNER MAINS DINNER MAINS
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
DINNER SIDES DINNER SIDES
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
GLUTEN-FREE BRUNCH MENU GLUTEN-FREE BRUNCH MENU
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
GLUTEN-FREE MAINS GLUTEN-FREE MAINS
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
GLUTEN-FREE DESSERT & CHEESE GLUTEN-FREE DESSERT & CHEESE
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Three $32.00
  • Two $24.50
  • One $17.00
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
DESSERT MENU DESSERT MENU
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
KID'S BRUNCH KID'S BRUNCH
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
KID'S MENU KID'S MENU
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
KID'S DESSERT KID'S DESSERT
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
LUNCH TASTERS LUNCH TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
LUNCH MAINS LUNCH MAINS
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
LUNCH SIDES LUNCH SIDES
  • Vegetables Here and Now $9.00
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
GRAZING MENU GRAZING MENU
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
GRAZERS GRAZERS
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut

Nearby Sample Menus

  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Curry roll $2.50
  • Oysters seasonal
  • SALAD $6.00
    • greek salad coleslaw
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Chocolate doughnut $2.00
  • Squid ring $1.00
  • Tempura prawns $1.80
  • Scallop $1.80
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • For Children 12 years of age & under
  • Side salad $3.50
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Fish N Chips $5.50
  • Garlic king prawns $19.50
  • Jewelled Couscous Salad with orange a cinnamon
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • Banoffee Pie $7.90
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Spanish famous paella (seafood and vegetables) $19.00
  • All served with Moroccan Hat bread
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • Add Fries or Coleslaw to Any Burger $3.00
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHIPS $12.00
    • with cheese and bacon.
  • Butter Chicken (Med) $13.90
  • Lacha Parantha $4.50
  • Southern Railway Lamb Curry (Med) $14.90
  • Chicken Vindaloo (Hot) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Chicken palak (Med) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Tandoori Chicken $16.00
  • Egg fried rice with shrimps $9.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Handmade white radish cake $5.00
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Braised tofu $4.00
  • Mango shaved ice $6.00
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Chicken Katsu Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Mozzarella Cheese $2.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Wedge $4.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Baklava $3.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Tea - English breakfast $3.90
  • Mango Lassi $5.40
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Light Bites $3
    • Peanuts
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Chimichurri
  • Beer Buttered
  • Garlic Focaccia Bread
  • Add chicken $5.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • smoked salmon & cream cheese
  • -cheese toastie
  • smoked chicken, cream cheese & pesto $6.50
  • -cheese slice
  • fluffy can be replaced with small orange juice
  • bag of chips L $5.5 / S $4
  • -small orange juice
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Fiddlesticks Restaurant & Bar

Fiddlesticks Restaurant & Bar

location

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033650533

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand