Fiddlesticks Restaurant & Bar in Christchurch Menu

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Garlic Crostini $11.50
- Beetroot hummus
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Chai Porridge $13.50
- Roasted fruit & nut crumble
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

2 Eggs Your Way $4.00
Mushroom $4.00
Black Pudding $4.00
Smoked Salmon $6.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Vegetables Here and Now $9.00
Duck Fat Roast Rosemary Potatoes $9.00

Garlic Crostini $11.50
- Beetroot hummus
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Risotto $26.00
- Of smoked mushroom, brie, almond
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Risotto $26.00
- Of smoked mushroom, brie, almond
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Three $32.00
Two $24.50
One $17.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Garlic Crostini $9.00
- Beetroot hummus
Kids Grilled Fish $14.00
- Big chips, little salad

Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Vegetables Here and Now $9.00
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Nearby Sample Menus

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - eggs (2), roasted mushrooms, avocado $4
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

-Add Fries $3.00
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Zambuca double chocolate brownies $14.50
Anchovies are optional
Available from 11am daily
Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings

Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Selection of assorted breads & spreads $10.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Market fresh soup of the day $9.50
Selection of assorted breads & spreads $10.50

Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Grilled herb & cheese bread $7
Beer battered market fish & chips $25
- With coasters house salad.
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Macaroni cheese $17.50
- With hungarian chorizo
Pork loin chop – 250 gm $30
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Each choice includes an Ice-Cream Sundae for dessert

BBC $5.50
Crinkle Cut Chips - 1/2 Scoop $1.80
Bacon $4.50
Scallops Battered $2.00
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Fish - Crumbed $5.50
Bacon & Egg $5.00
Works $6.50

poached egg $1.50
Chicken nuggets & chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Classic $9
- Eggs on toast with grilled tomato
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Soup of the Day $10
Salad of the Day $10

STICKY PORK RIBS $13.50
- BBQ glaze
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
FRESH BREAD / DIPS $12.50
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
STICKY PORK RIBS $13.50
- BBQ glaze
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Bao bun $2.50
Steamed vegetables $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

Chicken on Noodles $12.00
Chicken Fried Rice $48.00
- 3-4 servings
Chicken Cashew Nuts on Rice $13.50
Vegetables Noodles $48.00
- 3-4 servings
Pork Satay on Rice $12.00
Pork Fried Rice $12.00
Meats $4.50
Sweet & Sour Blue Cod $13.50

Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Beef with hot chilli sauce $18.90
Pork with Hoi sin sauce $18.90
Honey soy tofu $6.30
Pig's stomach with pickled vegetables $12.60
Scallops with seasonal vegetables $26.30
Chicken livers cooked in honey soy $7.00
Clams with hot chilli sauce (subject to availability) $18.00
Deep fried fish fillet with Shiitake mushrooms $21.00

Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Wedge $4.50
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Mozzarella Cheese $2.00
Baklava $3.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Seasonal green salad (gf) $8.00
Salmon gravlax $11.00
- cured in house (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033650533

Email

info@fiddlesticksbar.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fiddlesticks Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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