Fiddlesticks Restaurant & Bar in Christchurch Menu

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Garlic Crostini $11.50
- Beetroot hummus
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Chai Porridge $13.50
- Roasted fruit & nut crumble
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

2 Eggs Your Way $4.00
Mushroom $4.00
Black Pudding $4.00
Smoked Salmon $6.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Vegetables Here and Now $9.00
Duck Fat Roast Rosemary Potatoes $9.00

Garlic Crostini $11.50
- Beetroot hummus
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Risotto $26.00
- Of smoked mushroom, brie, almond
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Risotto $26.00
- Of smoked mushroom, brie, almond
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Three $32.00
Two $24.50
One $17.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Garlic Crostini $9.00
- Beetroot hummus
Kids Grilled Fish $14.00
- Big chips, little salad

Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Vegetables Here and Now $9.00
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
- Regular $4.50
- Regular $4.50
Egg $1.50
- Large $6.50
- Large $6.50
- Regular $4.50

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese

Steak patty $1.20
Whitebait patty $4.50
Fish
Bacon & Egg $5.60
Egg $4.90
Chow $4.50
Cheese, Egg, Pineapple, Mushroom $0.70
Spring roll

Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-with garlic prawns $26.50
Caesar style salad $18.00
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip

Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50

Char Me Fried Instant
Satay Sauce On Rice Or Noodles $7.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
Combination Satay $14.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
-Seafood $17.00
-Beef, Chicken Or Pork $16.00
Chicken Rice $14.00

Meatballs n/a
Chicken drums n/a
Gourmet roll $5.50
Hot pork rolls $5.90
Sweet chilli chicken $5.90
Pizza buns $3.60
Lasagne square $3.20
Patties $2.80

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Chicken $5.00
Bacon and Egg $4.50
Plain $3.50
RodCod $4.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Gurnard $4.00
Salmon $6.00

Bacon sandwich on sour dough with tomato jam $10.00
Soup of the day $15.00
Mince on toast w a poached egg $16.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs on toast $10.00
Eggs Benedict $16.50
Creamy Pumpkin $15.00
Granola with natural yoghurt and berries $9.00

Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
Hiyayakko $12.00
- cold tofu salad
Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Cha Han $8.50
- teppan fired rice
Gyu $16.00
- spicy beef tempura roll

CUrry Roll $1.80
Steak $9.50
Vegetable $7.90
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Combination $10.90
Fish $2.50
Fish $10.50
Donut $1.00

Pea and ham risotto G/F $11.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Add lemon and thyme chicken tenderloins $7.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Apple crumble with vanilla custard $6.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
6oz fillet $39.00

Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
French fries with garlic aioli $6.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Available until 2:30pm
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033650533

Email

info@fiddlesticksbar.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fiddlesticks Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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