Fiddlesticks Restaurant & Bar in Christchurch Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
BREAKFAST SIDES BREAKFAST SIDES
  • 2 Eggs Your Way $4.00
  • Mushroom $4.00
  • Black Pudding $4.00
  • Smoked Salmon $6.00
BRUNCH MENU BRUNCH MENU
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
BRUNCH SIDES BRUNCH SIDES
  • Vegetables Here and Now $9.00
  • Duck Fat Roast Rosemary Potatoes $9.00
DINNER STARTERS DINNER STARTERS
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
DINNER TASTERS DINNER TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
DINNER MAINS DINNER MAINS
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
DINNER SIDES DINNER SIDES
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
GLUTEN-FREE BRUNCH MENU GLUTEN-FREE BRUNCH MENU
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
GLUTEN-FREE MAINS GLUTEN-FREE MAINS
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
GLUTEN-FREE DESSERT & CHEESE GLUTEN-FREE DESSERT & CHEESE
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Three $32.00
  • Two $24.50
  • One $17.00
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
DESSERT MENU DESSERT MENU
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
KID'S BRUNCH KID'S BRUNCH
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
KID'S MENU KID'S MENU
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
KID'S DESSERT KID'S DESSERT
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
LUNCH TASTERS LUNCH TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
LUNCH MAINS LUNCH MAINS
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
LUNCH SIDES LUNCH SIDES
  • Vegetables Here and Now $9.00
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
GRAZING MENU GRAZING MENU
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
GRAZERS GRAZERS
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut

Nearby Sample Menus

  • Roast Pork Pineapple on Rice $10.50
  • Prawn Foo Young $13.00
  • Sea-Food Combination $13.00
  • Sweet 'N' Sour Fish $11.50
  • 12 Onion Rings $5.00
  • Chicken with Black Bean Sauce $11.00
  • Prawn Fried Rice $12.00
  • Chicken Fried Rice $10.00
  • Chong Qing Chicken $26.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • Hai Nan Chicken on Rice $13.00
  • Spring Rolls $7.00
  • Fried Beef Ho Fun $15.00
  • Stewed Beef with Potatoes $22.00
  • Chicken and Corn Soup S $5.00 M $13.00
  • Salted Fish and Chicken Fried Rice $15.00
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Daily Creations (check our cabinet)
  • Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Soup of the Day with Artisan Bread $15.50
  • Chicken Nibble (Doz) $10.00
  • Sausages $7.50
  • Fish $2.30
  • Crumbed or Battered Sole Fillet $5.00
  • Vegetarian roll $2.70
  • Battered Paua Fritters $2.70
  • Chicken $8.50
  • Plain Donut $2.00
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • Hot Bread w Butter $6.50
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • GIANT $5.50
  • HOT CINNAMON DONUTS $2.00
  • CORN COB $2.10
  • CHEESE & PINEAPPLE $4.80
  • BEETROOT $4.00
  • CURRY & RICE ROLLS $2.60
  • ONION $2.50
  • SCALLOPS (DOZ) $15.00
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Mini steak $9.50
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Tarakihi $4.00
  • Mushroom $4.00
  • Salmon $6.00
  • Hoki $3.00
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • Plain $3.50
  • Fish $5.00
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Breads and House Dips n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Bacon & Egg $5.40
  • Chicken Fried Rice $10.50
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Chicken with Mushroom Chow Mein $11.00
  • Slice Pork with Mushroom Chow Mein $11.00
  • Meat Pattie $2.20
  • Roast Pork Fried Rice $10.50
  • Chicken with Chili (Spicy Hot) $12.50
  • Italian Dressing N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Wheat N/A
  • Capsicum N/A
Fiddlesticks Restaurant & Bar

Fiddlesticks Restaurant & Bar

location

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033650533

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand