Fiddlesticks Restaurant & Bar in Christchurch Menu

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Garlic Crostini $11.50
- Beetroot hummus
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Chai Porridge $13.50
- Roasted fruit & nut crumble
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

2 Eggs Your Way $4.00
Mushroom $4.00
Black Pudding $4.00
Smoked Salmon $6.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad

Vegetables Here and Now $9.00
Duck Fat Roast Rosemary Potatoes $9.00

Garlic Crostini $11.50
- Beetroot hummus
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
French Fries, Japanese Mayonnaise, American Ketchup $8.50

Risotto $26.00
- Of smoked mushroom, brie, almond
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Risotto $26.00
- Of smoked mushroom, brie, almond
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Three $32.00
Two $24.50
One $17.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Garlic Crostini $9.00
- Beetroot hummus
Kids Grilled Fish $14.00
- Big chips, little salad

Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Kids Ice Cream $10.00
- Or sorbet in a waffle cone

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Vegetables Here and Now $9.00
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Nearby Sample Menus

Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Bacon $5.50
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries

CHOCOLATE DONUT $2.30
PLAIN $4.00
BACON & EFF $5.70
TOMATO $4.70
JAM EXPLOSION $3.30
MEAT PATTIE $2.30
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CURRY ROLL (homemade) $2.80

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Cheese Tortilla $4.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Shredded Beef $13.40
Chicken Tapa $7.90
Shredded Beef $13.40
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Just Salads $11.90
Moroccan Lamb $13.40

Scaliops $20.00
- DOZEN COOKED
Large hot dogs $3.80
- WITH SAUCE
6 corn nuggets $3.50
Mussels $11.00
- DOZEN COOKED
Tarakihi fillet $5.20
Chips $2.50
6 squid rings $5.50
2 crab sticks

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Mushroom $4.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Toast $4.00
LB 'Phat' Chips $7.00
Add Bacon $6.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast

FISH $4.50
EGG $2.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
DOUBLE MEAT $4.70
TOMATO $4.50
CHEESE + PINEAPPLE $3.50
GIANT $5.80
- Bacon, Double Meat & Egg
CHICKEN

Large $10.50
Chocolate Doughnut $1.70
Extra Sauces 0.20¢
Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
Large $9.50
Cheese & Pineapple $4.50
Chicken, Lamb or Beef
Mussels $0.70

Poached or Scrambled Eggs, Bacon & Toast $17.00
-Black doris plums & milk $12.00
-Sugar & Lemon $12.00
Fresh Fruit Salad (P) $10.00
Toasted Bagel from $6.70
Toasted Croissant $5.50
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Gluten Free Bread / Hollandaise Sauce $2.00

-Add cheese & bacon $12.00
-Small Fries $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Large Fries $8.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Garden Salad / Chunky Fries $7.00
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Ham and cheese pizza $9.50
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Mini steak $9.50
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

-Combo $7.50
-burguer only $3.00
-Large $4.00
-burguer only $5.00
Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
-combo $7.00
-1/2 lb. Angus $11.90

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033650533

Email

info@fiddlesticksbar.co.nz

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Pet Friendly , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fiddlesticks Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Fiddlesticks Restaurant & Bar

Canterbury > Christchurch > Fiddlesticks Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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