Fiddlesticks Restaurant & Bar in Christchurch Menu

WEEKEND BREAKFAST WEEKEND BREAKFAST
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
BREAKFAST SIDES BREAKFAST SIDES
  • 2 Eggs Your Way $4.00
  • Mushroom $4.00
  • Black Pudding $4.00
  • Smoked Salmon $6.00
BRUNCH MENU BRUNCH MENU
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sichuan salt
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
BRUNCH SIDES BRUNCH SIDES
  • Vegetables Here and Now $9.00
  • Duck Fat Roast Rosemary Potatoes $9.00
DINNER STARTERS DINNER STARTERS
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
DINNER TASTERS DINNER TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
DINNER MAINS DINNER MAINS
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
DINNER SIDES DINNER SIDES
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
GLUTEN-FREE BRUNCH MENU GLUTEN-FREE BRUNCH MENU
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
GLUTEN-FREE MAINS GLUTEN-FREE MAINS
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
GLUTEN-FREE DESSERT & CHEESE GLUTEN-FREE DESSERT & CHEESE
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Three $32.00
  • Two $24.50
  • One $17.00
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
DESSERT MENU DESSERT MENU
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
KID'S BRUNCH KID'S BRUNCH
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
KID'S MENU KID'S MENU
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
KID'S DESSERT KID'S DESSERT
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
LUNCH TASTERS LUNCH TASTERS
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
LUNCH MAINS LUNCH MAINS
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
LUNCH SIDES LUNCH SIDES
  • Vegetables Here and Now $9.00
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
GRAZING MENU GRAZING MENU
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
GRAZERS GRAZERS
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut

Nearby Sample Menus

  • Corn on the Cob
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Seriously Large Chips $9.50
  • - Perinaise $2.50
  • - Large $6.50
  • Cheddar Cheese $1.50
  • - Large $6.50
  • Chips
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Seasoned fries $6 Small / $8 Large
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Spinach and ricotta roll $6.90
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Shoestring Chips 1/2 Scoop $1.80
  • Double Meat $4.50
  • Tomato $2.50
  • Crinkle Cut Chips - Scoop $2.80
  • Chicken Cordon-Bleu Pattie $3.50
  • Extra Fillings $1.00
  • Crab Stick $2.20
  • Garlic Butter $1.00
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Pork, Chicken or Beef $3.00
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Butter Chicken $12.00
  • Whole Tandoori Chicken $21.90
  • Prawn Biryani $15.90
  • Rass Malai $8.50
  • Tomato Onion Coriander $2.50
  • Extra Rice $3.00
  • Vegetable Kolapuri $12.00
  • Half Tandoori Chicken $11.90
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • WE ARE COELIAC FRIENDLY
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • FISH GOUJON SANDWICH $10.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP ONE - CHOOSE YOUR MAIN:
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Pineapple $1.60
  • Wontons x6 $3.00
  • Sole $5.00
  • Pacific Oysters x6 $7.00
  • Egg $3.90
  • Onion x6 $3.60
  • Bacon $3.90
  • Fish $2.40
  • Nachos $15.50
    • beef
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • French Fries $5.50 / $8.00
    • Small / Large
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Smoked Salmon $4.00
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Garlic Pretzel Bread $9.00
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • MISO SOUP 2.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON SASHIMI $10.00
  • Cheese or Date scone n/a
  • Mocha $4.50
  • Latte $4.50
  • Fluffy $1.00
  • Short black $3.50
  • Flat white $4.00
  • Most breakfasts n/a
  • Long black $3.50
  • HASH BROWN $1.80
  • AVOCADO $3.00
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
Fiddlesticks Restaurant & Bar

Fiddlesticks Restaurant & Bar

location

Address

48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033650533

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand