Figue Restaurant and Bar in Christchurch Menu

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Omelet $16.50
- With ham, feta, tomato & mushrooms
-With spinach & salmon $18.50
6:30 to 10 am Daily. Last order 9:30 am
Big breakfast $19.50
Spanish omelet $17.50
Eggs Benedict
-With spinach & bacon $17.50
Salted mushrooms on ciabatta $14.50
French toast w/ bacon & maple syrup $14.00
Pancakes $14.00
- With crème, banana & maple syrup
Traditional breakfast $14.00
Continental Breakfast $18.00
Full Breakfast $25.00
- Bacon/Ham, Scrambled eggs, hushbrowns plus Continental breakfast selection

11:00am to 2:00pm – last order 1:30 pm ( Tuesday – Saturday only )
Grilled Chicken (GF) $18.00
- Served with market fresh vegetable salad tossed with house vinaigrette to complement the zesty grilled chicken thighs marinated in our special mix of herbs and spices
Gourmet Beef Burger $18.00
- Succulent flame grilled FIGUE beef patties served on Brioche bun/bread, served with fries and tomato sauce
Fish and Chips $18.00
- Lightly beer battered fish served with tartare sauce, crispy fries and market fresh chef’s salad
Penne with Pomodoro Sauce $19.00
- Al dente Penne pasta in Pomodoro sauce, topped with parmesan and grilled bacon
Seafood Chowder $19.00
- Chunks of local seafood and veges, stewed in a rich creamy broth served with bread roll or lightly grilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Kids Menu $10.00
- (Choice of any item below PLUS a choice of strawberry or chocolate flavoured Ice cream)
Chicken Nuggets & chips served with tomato sauce, Fish fingers and chips served with tomato sauce, French Fries served with tomato sauce, Spicy Potato Wedges served with sour cream or chili sauce, Penne Pasta with tomato sauce and cheese

6:00 to 10 pm DAILY. Last order 9:30 pm
Garlic Bread $15.00
- Served with Olive oil & cheese, basil pesto and tomato pesto dips
Green Lipped Mussels (GF) $22.00
- A pot of sweet, succulent mussels in white wine sparked tomato broth with slices of perfectly buttered and chargrilled ciabatta
Greek Salad (GF) $18.00
- Market fresh Greek salad with black olives, onions, cucumbers, tomatoes and Feta cheese dressed with olive oil and lime vinaigrette topped with fresh oregano herbs
Tandoori Chicken (GF Option available) $18.00
- Grilled Boneless chicken thigh marinated with Indian spices served with naan bread or ciabatta
Soup of the day $18.00
- Served with garlic bread, our Soup menu changes daily, but a couple of things never do: freshness and great taste.
Salt and Pepper deep fried Calamari $15.00
- Served with citrus aioli sauce and tomato salsa
Side Orders 7.00 each
- Onion rings / Seasonal vegetables / House salad / Roast gourmet potatoes / Hand cut chips

Scotch fillet on the bone (GF) $39.00
- 350 gms of tender steak perfectly seared in garlic butter and served with roasted potatoes and seasonal vegetables
Canterbury Lamb Loin (GF) $39.00
- Grilled juicy lamb loin marinated in Mediterranean herbs served with roasted herb potatoes, vegetables and red wine jus
Herbed Lamb rack (GF) $38.00
- Herbed rack of Canterbury lamb served with roasted spuds and veges with mint jelly and red wine jus
Sticky BBQ Pork Spareribs $36.00
- 10 pcs. of slow cooked sticky, falling off the bone goodness BBQ Pork spareribs served with ranch slaw and spicy wedges.
Butter chicken – Indian style $32.00
- Marinated boneless chicken pieces slow cooked in rich tomato, cream and yogurt sauce with a blend of select Indian spices, served with rice and naan bread (GF option available)
Fish of the Day (GF) $35.00
- Baked fish fillet served in a luxuriously delicious beurre blanc with pink peppercorn accompanied with buttered potatoes and seasonal vegetables
Pan seared Salmon (GF) $34.00
- Fresh New Zealand Salmon steak with baked gourmet potato and warm tomato chili salsa served with green salad
Creamy Penne Pasta $30.00
- Al dente penny pasta in a luxuriously creamy sauce cooked with chicken or vegetables topped with grated parmesan
Figue Chef’s Special for the month
- As advertised on our website’s specials page. See your Figue Host or wait staff for more information on the monthly specials.

Crème Brulee (GF) $15.00
- Homemade vanilla fudge served with seasonal fruits
Chocolate Tart $15.00
- Homemade tart topped with Figue sauce served with ice cream
Gourmet Ice Cream (GF) $15.00
- Ice cream trio served with chocolate sauce
Cheese cake $15.00
- Homemade cheesecake, try our new flavour every week
Cheese Board $28.00
- Selection of cheeses, fruit chutney, pickled onions & gherkins and assortment of crackers

Nearby Sample Menus

Durian puff $5.00
Seafood fried rice $15.00
Crispy skin chicken (Half/Whole) $15.00/$30.00
Steamed blue cod n/a
Steamed milky cheese bun $4.00
Sliced egg plants with pork mince on sizzling plate $20.00
Beef sauteed with ginger and onions $20.00
Banana boat $6.50
- banana with 2 scoops of ice cream

Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Fried Tung Fun (Spicy) $10.00
Prawn Twisters ½ Dozen $9.00
Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00

Chicken katsu $18
Framed salmon $6
Sashimi don $20
- Comes with miso soup
Assorted nigiri(8 pieces) $20
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Maguro(tuna) $5.80
Yakisoba(fried noodle) chicken $18
Katsu curry $23
- Pork or chicken

-Large $15.50
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Chips $2.90 each
-Sandwiches $6.90
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Rolls $7.90
-Gravy $2.00 each
-Roast Kumara $0.9 each

Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Thai Style Noodle Soup $10
- Chicken or pork or beef
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Special Noodle Soup
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Sukhothai Noodle Soup $10.50

Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Vegetarian tom yum $10.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
ginger with meat and vegetables with rice $12.90
Tom yun po-tak (seafood) $12.90

-21+ $8.00 pp
Small $24.50
- Approx. 20+ pieces
Small Platter $24.50
- 24 pieces
-Spinach Chicken and Garlic
Large Platter $39.50
Assorted mixture of flavours: $14 per dozen
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham

Vegetables $3.50
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Seafood $5.00
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Lamb or combination meats $18.50

Macaroni and Cheese $12.00
- With salad
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Fish and Chips $12.00
- With salad

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Truffle mash $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta

Sandwiches - Chicken $6.90
Cheesecake $2.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Kumara $1.00
Sandwiches - Beef $6.90
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Whole $19.00
Sandwiches - Pork $6.90

Please place your order at the counter
V= vegetarian option GF= gluten free option
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Chips-small or large $3.00/ $5.50
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings

Sushi $47.00
- Made to order - Only available after 11am
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Selection of gelato, praline $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
●Skewers
Salad leaves, pears, gorgonzola, candied walnuts $15.00
●Small

VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BAGEL $5.50
- served with cream cheese and jam
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRESH FRUIT SALAD $8.50
- served with yoghurt

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

Phone

0800476691

Email

brenda@ismnz.co.nz

Opened hours

Sunday 06:30 - 09:30 18:00 - 21:00 Monday 06:30 - 09:30 18:00 - 21:00 Tuesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Wednesday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Thursday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Friday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30 Saturday 06:30 - 09:30 18:00 - 21:00 11:00 - 13:30

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Indian , Mediterranean

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , American Express , Lunch , Accepts Discover , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Full Bar , Cash only

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Figue Restaurant and Bar in Christchurch Menu

Nearby Sample Menus

Figue Restaurant and Bar

Canterbury > Christchurch > Figue Restaurant and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

87 Kilmore Street, Christchurch Central, Part of Fino Hotel & Suites, Christchurch 8013, New Zealand

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