Fish Boys in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
SALADS SALADS
  • Coleslaw $3.30
  • Greek salad $4.30
  • Garden salad $3.80
SWEETS SWEETS
  • Fish boys 10-inch donut stick $3.20
  • Banana Fritter $2.30
  • Pineapple fritter $2.30
  • Hot apple pie $2.30
  • Circle donut $1.60
SAUCES SAUCES
  • Tomato sauce $1.80
  • Tartare sauce $1.80
  • garlic aioli $1.80
  • Sweet chili $1.50
  • Plum sauce $1.50
FISH & CHIPS FISH & CHIPS
  • Curry roll $2.50
  • Vege roll $2.50
  • Steak & onion roll $3.20
  • Lasagna square $3.20
  • Battered fish $2.80
  • Crumbed $3.00
  • Grilled fish with topper $3.20
  • Chips 1/2 scoop $1.50
  • Chips scoop $2.60
  • Garlic chips $3.50
  • All sauce chips $3.80
  • Kumara chips $4.50
  • Wedges (seasoned) $4.20
  • Hot dog $2.20
  • Sausage $2.20
  • Potato fritter $0.70
  • Kumara fritter $0.80
  • Corn fritter $3.00
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Mussels $1.10
  • Scallops $1.90
  • Prawn cutlet $1.10
  • Chicken nugget $1.00
  • Crab stick $1.50
  • Spring roll $2.50
  • Meat pattie $3.20
  • Corn nuggets (5pcs) $2.00
  • Onion rings (6pcs) $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
SPECIAL PACKS SPECIAL PACKS
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops

Nearby Sample Menus

Chilli Masala (sample menu)
  • PANEER PASANDA $14.90
    • Paneer cooked in a creamy style with cashew, almond and mint sauce
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • KADAI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
  • CHICKEN TIKKA 5 pieces $11.50
    • Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • CHILLI CHICKEN DRY/GRAVY $13.90
    • Boneless chicken pieces deep fried and sauteed with onion, garlic, capsicum, soy sauce, vinegar
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • EGG FRIED RICE/SCHEZUAN $12.50
    • Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
Siam Spoon Restaurant (sample menu)
  • A-1. Plain Roti (1 piece) $2.50
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • F-4. Som Tum $15.50
    • Spicy carrot salad
  • A-10. Satay Chicken (4 sticks) $9.50
  • Prawn $2.00 each
  • Vegetable and Tofu $15.50
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Steak $9.50
  • Nasi Goreng (Rice) $11.50
  • Shrimp $11.50
  • Hawaiian $5.10
  • Pork $10.50
  • 8 Fish, 2 Hotdog, 4 Potato Fritter, 2 Chips $35.00
  • Vegetable $9.00
  • Steak $10.50
The Butcher And Brewer (sample menu)
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
The Sprig and Fern Tavern (sample menu)
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
King Kiwi (sample menu)
  • Steak roll $2.30
  • Steak & egg burger $9.00
  • Curry roll $2.30
  • vegetarian burger $3.90
  • Grouper Dinner $13.50
  • Steak $3.00
  • KING KOMBO $29.90
    • 3 fish, 3 regular chips, 3 pieces of chicken, super king size chicken burger, super king size fish burger
  • Potato fritter $0.90
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mint Chutney $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Moby Dick's (sample menu)
  • Wonton $ 0.90
  • Tomato sauce $ 2.20
  • Curry roll $ 2.40
  • Crumbed $ 3.20
  • Banana fritter $ 2.00
  • Apricot turnover $ 2.20
  • Coleslaw (Regular/Large) $ 2.20/$ 4.80
  • Squid ring $ 1.00
Moera Fish Supply (sample menu)
  • Crab-stick(Surimi) $1 .80
  • Spring Rol(pork) $2.50
  • Cashew nuts $3.00
  • Egg $8.50
  • Lemon Fish $10.50
  • Roast Pork $9.50
  • Chicken $9.50
  • Shrimp $11.00
Uncle Mike's Kansas City BBQ (sample menu)
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Ice Cream Sandwich $12.00
    • - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
  • Falafel Burger $14.00
    • A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
  • Tex-Mex Nachos $15.00
    • Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
  • ‘Half & Half’ $36.00
    • A combo of our two signature dishes - a half rack of pork ribs and a single ‘Big Daddy’ Beef Rib served with our famous BBQ baked pork and beans and fresh cut fries.
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
Jack's Bakery (sample menu)
  • All Wraps $4.00
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Bacon & Double Egg Sandwich $3.80
  • Cheese & Onion Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham & Cheese $3.50
  • Fresh Sausage $2.00 each
  • Wing Man $3.50
    • 1 Wing & Chips
Mr Bun (sample menu)
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • 12.French Toast $11
  • Fish & Chips $5.50
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • 15 pieces of chicken & 3 Large chip $42
  • Pork Sandwich $5
  • 9. Schnitzel Meal $12.90
  • Snack Box $5.50
Blue Orange Cafe (sample menu)
  • Add bacon & cheese + $4.00
  • - Hash Browns + $4.00
  • - Sauteed Mushroom + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • - Zany Zeus Halloumi + $5.00
  • Halloumi & Mushroom Baguette $14.00
  • - Bacon + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
Fu Da Takeaway (sample menu)
  • Roast pork fried rice or fried noodle
  • Chicken with Satay Sauce
  • STUFFED MUSHROOM $1.20
  • Roast pork with black bean sauce
  • Combination with black bean sauce
  • Roast pork cashew nuts or pineapple
  • King Prawn with black bean sauce $12/$14
  • Tofu with Black Bean sauce on Veges
Grahamstown Bar & Diner (sample menu)
  • Sides $1.50
    • Sauces, ice cream, cream
  • Marinated kalamata olives with fresh herbs and citrus
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • 1/2 $40.00
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Full $55.00
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Fish Boys

Fish Boys

location

Address

401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045894024

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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