Fish Boys in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
SALADS SALADS
  • Coleslaw $3.30
  • Greek salad $4.30
  • Garden salad $3.80
SWEETS SWEETS
  • Fish boys 10-inch donut stick $3.20
  • Banana Fritter $2.30
  • Pineapple fritter $2.30
  • Hot apple pie $2.30
  • Circle donut $1.60
SAUCES SAUCES
  • Tomato sauce $1.80
  • Tartare sauce $1.80
  • garlic aioli $1.80
  • Sweet chili $1.50
  • Plum sauce $1.50
FISH & CHIPS FISH & CHIPS
  • Curry roll $2.50
  • Vege roll $2.50
  • Steak & onion roll $3.20
  • Lasagna square $3.20
  • Battered fish $2.80
  • Crumbed $3.00
  • Grilled fish with topper $3.20
  • Chips 1/2 scoop $1.50
  • Chips scoop $2.60
  • Garlic chips $3.50
  • All sauce chips $3.80
  • Kumara chips $4.50
  • Wedges (seasoned) $4.20
  • Hot dog $2.20
  • Sausage $2.20
  • Potato fritter $0.70
  • Kumara fritter $0.80
  • Corn fritter $3.00
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Mussels $1.10
  • Scallops $1.90
  • Prawn cutlet $1.10
  • Chicken nugget $1.00
  • Crab stick $1.50
  • Spring roll $2.50
  • Meat pattie $3.20
  • Corn nuggets (5pcs) $2.00
  • Onion rings (6pcs) $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
SPECIAL PACKS SPECIAL PACKS
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops

Nearby Sample Menus

Hell Pizza (sample menu)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Fresh Green Salad $5.00
    • All the Essentials
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Taste Amazing Restaurant (sample menu)
  • Steamed dumplings (4) $5.00
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Deep fried squid tentacles / Roti bread $5.00
  • Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Garlic king prawns (5) $9.00
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Tofu stir fried vegetables with rice $10.90
The Butcher And Brewer (sample menu)
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Riddiford Hotel & Restaurant (sample menu)
  • Twice cooked prawns $28.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Sweet & sour pork $16.00
  • One course $48.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Crispy prawns with pepper(10 pcs) $28.00
Avalon Fish and Chips (sample menu)
  • bacon &egg $5.50
  • Potato Fritter $0.70
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Steak Roll $2.50
  • Blue cod $13.00
  • Corn on Cob $2.20
  • Paua Fritter $2.20
  • chicken $4.50
Speight's Ale House (sample menu)
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Egg $2.50
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Side Salad $6.00
Curry Star (sample menu)
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • PRAWN BIRYANI $18.00
  • BUTTER NAAN $3.00
    • finished with a touch of butter
Rizzo's Pizzeria & Kitchen (sample menu)
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Cheesy Garlic Bread $8.00
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Beef Sausage $21.00
    • Chorizo & Fennel
Revive Espresso Limited (sample menu)
  • Smashed Avocado $5
  • Roasted Tomatoes $4
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Garlic Mushrooms $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Aoraki Smoked Salmon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
John's Fish Market (sample menu)
  • Spring Roll (homemade) $2.80
  • Whitebait Fritters each, seasonal $6.90
  • Coleslaw (homemade) $3.90
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Fillet (battered, crumbed) $7.90
  • Mini Hot Dog (on stick) $2.50
  • Scallops, each $2.50
  • Oysters each, seasonal $2.90
Nando's (sample menu)
  • Whole Chicken
    • To share, or not to share
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • - Creamy chip dip $2.50
Waiwhetu Seafood Fish and Chips (sample menu)
  • Groper $11.50
  • Fish Cake $2.30
  • Steam Rice $3.00
  • Cheese $2.00
  • Terakihi $6.80
  • Fish Bites $1.00
  • Bacon Burger $4.20
  • 6 Fish 2 chips $19.90
Eddy's Bar (sample menu)
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • 200gm $20.00
  • + cheese $8.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Chicken burger also includes pineapple and cheese
Taylor's on Jackson (sample menu)
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Green beans, seaweed + lemon butter $8
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Udy Street Takeaways (sample menu)
  • Fish $2.70
  • W=Whole / H=Half
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
  • Mussel / Prawn $0.80
  • Dumpling $0.90
  • All Pies $3.60 / $3.70
  • Savoury / Sausage Roll $1.90
Fish Boys

Fish Boys

location

Address

401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045894024

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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