Fish Boys in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
SALADS SALADS
  • Coleslaw $3.30
  • Greek salad $4.30
  • Garden salad $3.80
SWEETS SWEETS
  • Fish boys 10-inch donut stick $3.20
  • Banana Fritter $2.30
  • Pineapple fritter $2.30
  • Hot apple pie $2.30
  • Circle donut $1.60
SAUCES SAUCES
  • Tomato sauce $1.80
  • Tartare sauce $1.80
  • garlic aioli $1.80
  • Sweet chili $1.50
  • Plum sauce $1.50
FISH & CHIPS FISH & CHIPS
  • Curry roll $2.50
  • Vege roll $2.50
  • Steak & onion roll $3.20
  • Lasagna square $3.20
  • Battered fish $2.80
  • Crumbed $3.00
  • Grilled fish with topper $3.20
  • Chips 1/2 scoop $1.50
  • Chips scoop $2.60
  • Garlic chips $3.50
  • All sauce chips $3.80
  • Kumara chips $4.50
  • Wedges (seasoned) $4.20
  • Hot dog $2.20
  • Sausage $2.20
  • Potato fritter $0.70
  • Kumara fritter $0.80
  • Corn fritter $3.00
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Mussels $1.10
  • Scallops $1.90
  • Prawn cutlet $1.10
  • Chicken nugget $1.00
  • Crab stick $1.50
  • Spring roll $2.50
  • Meat pattie $3.20
  • Corn nuggets (5pcs) $2.00
  • Onion rings (6pcs) $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
SPECIAL PACKS SPECIAL PACKS
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • CHICKEN LEMON CORIANDER $8.90
  • MYSORE MASALA DOSA $11.50
    • Dosa layered with chutney also stuffed with mashed potatoes and spices
  • KERALA STEW Chicken $15.90 / Lamb $16.50
    • A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • PANEER TIKKA $13.00
The Sprig and Fern Tavern (sample menu)
  • Curly fries $8.50
    • with aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Margherita $16.00
    • with fresh basil
  • Garlic bread $7.00
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
Riddiford Hotel & Restaurant (sample menu)
  • Chicken $7.50
    • with special soysauce >>
  • Crispy chicken wings(4 pcs) $6.00
  • Fried peanuts $5.00
  • Lychees Ice cream $5.50
  • Fried Wonton(6 pcs) $4.00
  • Jellyfish with cucumber $9.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sour and hot soup $6.00/$14.00/$18.00
Vietnamese Restaurant and Cafe (sample menu)
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 27. Stir fried chicken with ginger on rice $13.50
  • 12. Prawn Stir-fried with Veg on rice $12.50
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 21. Grill pork and fried egg on rice $12.50
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
Moby Dick's (sample menu)
  • Banana fritter $ 2.00
  • With sour cream $ 7.00
  • Crumbed $ 3.20
  • Tarakihi dinner $ 10.90
  • BBQ pork bun $ 2.70
  • Lasagne $ 3.0
  • Squid ring $ 1.00
  • Plain doughnut $ 1.40
Calypso Fish & Chips (sample menu)
  • Fish Cakes $1.00
  • Meat Pattie $1.50
  • Shrimp Chow Mein $10.50
  • 6 Fish, 2 Potato Fritters, 2.5 Chips $22.50
  • 2 Fish, 2 Sausage, 1.5 Chips $14.00
  • Thai Spicy Chicken/Pork/Steak $11.50
  • Chips $2.70
  • Chicken Nugget $0.80
Golden Key Takeaways (sample menu)
  • Prawn, vegetables & cashew nuts $20.00
  • Vegetable $9.00
  • Prawn $17.00
  • 1 piece $2.20
  • Tomato or mushroom $2.00
  • Won tons $10.00
  • Hash brown $1.20
  • Crumbed fish $3.30
Golden Palace Takeaway (sample menu)
  • Kumara Chips $4.50
  • Steak Burger $4.50
  • Onion Rings $0.80
  • shoestring Chips $2.50
  • Tarakihi $6.50
  • Cheese Burger $4.20
  • Chips $2.80
  • Hawaiian Burger $4.80
Saigon Paris Bakery & Cafe (sample menu)
  • Chips
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Hamburger or Chicken Burger $6.50
  • To Accompany Meal
  • SP Omelette of your choice $9.50
    • Ham, cheese, tomatoes, onion, mushroom, toast or plain.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Spring Roll
Wainui Seafood & Cafe (sample menu)
  • Chicken 8 Corn $7.50
  • Banana Fritter $2.00
  • Tarakihi Fillet $6.80
  • 0melette $12.50
    • onion, tomatoes, mushroom, cheese, ham or bacon
  • Fish (battered) $2.60
  • Meat $2.00
  • Hawaiian $4.20
  • Corn Cob $2.00
Chomp N Chips (sample menu)
  • Chicken bburger $8.00
  • Greek salad $7.50
  • Custom crumbing $1.00
  • Banana fritter $4.50
  • Mussel $1.80
  • Potato fritter $1.50
  • Cajun
  • Oyster $3.00
Every Good Cafe (sample menu)
  • 83. Stir Fried Prawn with Chilli Bean Paste $15.00
  • 93. Satay Squid $12.50
  • 49. Hot Spicy Beef Brisket $14.00
  • 38. Egg Plant $13.50
  • 78. Hot & Spicy Beef Soup $13.50
  • 22. Roast Duck/BBQ Pork Noodle Soup $12.00
  • 51. Hot Spicy Fish $15.00
  • 41. Roast Pork Tofu $13.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
Grahamstown Bar & Diner (sample menu)
  • Marinated kalamata olives with fresh herbs and citrus
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Salt & peppered squid with aioli and capers
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Lemon and White Chocolate Steamed Pudding $10.50
    • With Lemon curd, vanilla ice cream and praline
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $24.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • BACON & TOMATO $5.00
  • BACON CHEESE & MUSHROOM $5.00
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BIG CHICKEN $3.50
  • CHICKEN WINGS $1.50
  • CHICKEN LEGS $2.00
Fish Boys

Fish Boys

location

Address

401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045894024

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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