Fish Boys in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
SALADS SALADS
  • Coleslaw $3.30
  • Greek salad $4.30
  • Garden salad $3.80
SWEETS SWEETS
  • Fish boys 10-inch donut stick $3.20
  • Banana Fritter $2.30
  • Pineapple fritter $2.30
  • Hot apple pie $2.30
  • Circle donut $1.60
SAUCES SAUCES
  • Tomato sauce $1.80
  • Tartare sauce $1.80
  • garlic aioli $1.80
  • Sweet chili $1.50
  • Plum sauce $1.50
FISH & CHIPS FISH & CHIPS
  • Curry roll $2.50
  • Vege roll $2.50
  • Steak & onion roll $3.20
  • Lasagna square $3.20
  • Battered fish $2.80
  • Crumbed $3.00
  • Grilled fish with topper $3.20
  • Chips 1/2 scoop $1.50
  • Chips scoop $2.60
  • Garlic chips $3.50
  • All sauce chips $3.80
  • Kumara chips $4.50
  • Wedges (seasoned) $4.20
  • Hot dog $2.20
  • Sausage $2.20
  • Potato fritter $0.70
  • Kumara fritter $0.80
  • Corn fritter $3.00
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Mussels $1.10
  • Scallops $1.90
  • Prawn cutlet $1.10
  • Chicken nugget $1.00
  • Crab stick $1.50
  • Spring roll $2.50
  • Meat pattie $3.20
  • Corn nuggets (5pcs) $2.00
  • Onion rings (6pcs) $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
SPECIAL PACKS SPECIAL PACKS
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Chicken Bulgogi with rice $15.80
    • Chicken marianted in Korean traditional soy sauce
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Naeng Myun (Cold noodle soup) $14.00
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • V= Vege / B/C= Beef/Chicken
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
Taste Amazing Restaurant (sample menu)
  • Deep fried chicken nibbles (3) $5.50
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Tempura crab meat (5) $5.50
  • Deep fried wontons (4) $6.00
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • Garlic king prawns (5) $9.00
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
The Sprig and Fern Tavern (sample menu)
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Margherita $16.00
    • with fresh basil
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Curly fries $8.50
    • with aioli
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
Arzum Turkish Kebabs (sample menu)
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
Harbourview Seafoods (sample menu)
  • Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
  • ●Gourmet Fritters
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • Kumara Chips $4.90
  • Pork Bun $2.80
  • Crumbed Fish $3.40
  • Bacon Burger / Fish Burger $4.50
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
Saigon Paris Bakery & Cafe (sample menu)
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • Egg
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Bacon Banana Pancake $13.50
    • Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Small $4.00
Waiwhetu Seafood Fish and Chips (sample menu)
  • Dim Sim $1.50
  • Bacon Fritter $2.20
  • Bacon $2.70
  • BBQ pork $10.00
  • In Lemon Sauce $11.00
  • Combination $11.00
  • Chicken $10.00
  • Tomato $2.50
Mr Bun (sample menu)
  • 2. Omelette $11
  • Sausages $2.50
  • 5. Eggs Benedict $12.90
  • 6. Steak & Egg $12.90
  • Fish & Chips $5.50
  • 15 pieces of chicken & 3 Large chip $42
  • Large Chips $3.50
  • 11.Sausage Meal $11
Shamiana (sample menu)
  • Mango Chicken $10.00
  • ALOO MUTTER $7.00
  • Butter Chicken $10.00
  • Pakora $2.50
  • ALOO GOBI $7.00
  • NAAN $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN TIKA MASALA $10.00
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
Burger King (sample menu)
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
Taste of Raj (sample menu)
  • COCONUT RICE $4.00
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • LAMB TIKKA MASALA $17.00
    • diced cut lamb cooked in onion tomato gravy
  • LAMB DHANSAK $17.00
    • an Indo-Persian dish popular in eastern state of India
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • MALAI KEBAB 6 PCS $13.90
    • boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
  • TANDOORI GOBHI $8.00
    • fresh cauliflower cooked in tandoori spices
Cobar (sample menu)
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
  • VEGETABLES with pesto oil
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
Grahamstown Bar & Diner (sample menu)
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Salt & peppered squid with aioli and capers
  • Panfried chorizo sausage
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Kaiser Gujrati (sample menu)
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • Mango Pulp $1.99
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Extra Thepla 2 for $2.99
  • Pickle $0.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Curd $1.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Fish Boys

Fish Boys

location

Address

401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045894024

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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