Fish Boys in Lower Hutt Menu

GOURMET BURGERS GOURMET BURGERS
  • CLASSIC $5.80
    • 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
  • PREMIUM CHEESE $8.20
    • 1/4lb ground beef grilled cheese topped with parmesan caramelized onion salad tomato sauce and garlic aioli
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • BIG BOY CHICKEN $11.20
    • premium crumbed chicken breast with bacon, potato rosti, tamarillo & plum chutney & grilled brie topped with caramelized onion, salad & aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • FISH BOY $7.20
    • crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
SALADS SALADS
  • Coleslaw $3.30
  • Greek salad $4.30
  • Garden salad $3.80
SWEETS SWEETS
  • Fish boys 10-inch donut stick $3.20
  • Banana Fritter $2.30
  • Pineapple fritter $2.30
  • Hot apple pie $2.30
  • Circle donut $1.60
SAUCES SAUCES
  • Tomato sauce $1.80
  • Tartare sauce $1.80
  • garlic aioli $1.80
  • Sweet chili $1.50
  • Plum sauce $1.50
FISH & CHIPS FISH & CHIPS
  • Curry roll $2.50
  • Vege roll $2.50
  • Steak & onion roll $3.20
  • Lasagna square $3.20
  • Battered fish $2.80
  • Crumbed $3.00
  • Grilled fish with topper $3.20
  • Chips 1/2 scoop $1.50
  • Chips scoop $2.60
  • Garlic chips $3.50
  • All sauce chips $3.80
  • Kumara chips $4.50
  • Wedges (seasoned) $4.20
  • Hot dog $2.20
  • Sausage $2.20
  • Potato fritter $0.70
  • Kumara fritter $0.80
  • Corn fritter $3.00
  • Mussel fritter $3.70
  • Paua fritter $5.70
  • Mussels $1.10
  • Scallops $1.90
  • Prawn cutlet $1.10
  • Chicken nugget $1.00
  • Crab stick $1.50
  • Spring roll $2.50
  • Meat pattie $3.20
  • Corn nuggets (5pcs) $2.00
  • Onion rings (6pcs) $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
SPECIAL PACKS SPECIAL PACKS
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL TWO $5.20
    • 1 fish. 2 potato fritters. 1 scoop
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL SEVEN $23.90
    • 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • SPECIAL NINE $31.00
    • 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • F-3. Lab Kai $17.50
    • Chicken mince cooked with chilli, lemon, juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
Vietnamese Restaurant and Cafe (sample menu)
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 21. Grill pork and fried egg on rice $12.50
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 3. Beef Skewers $8.50
    • Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
  • 10. Seafood Noodle Soup $13.50
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
Little India (sample menu)
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Speight's Ale House (sample menu)
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Mushrooms $6.00
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Stokes Valley Fish Supply (sample menu)
  • Mini hot dogs $0.80
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • Sausage $2.30
  • Squid rings $1.00
  • Pineapple, tomato $0.80ea
  • Deep Fried Mars Bar $1.80
  • Crumbed fish $2.90
  • Kumara chips $4.50
    • 1 scoop
Harbourview Seafoods (sample menu)
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • Steak Toast $3.50
  • Potato Fritter $1.00
  • Kumara Chips $4.90
  • Squid Rings / Mussels $1.00
  • Hot Dog / Sausage $2.20
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • K3 $5.00
    • Fish, 2 chicken nuggets, chips, squeeze on sauce
Sunset Kebab Shop (sample menu)
  • Eskander Meal $12.00
  • Eskander Meal $15.00
  • Esk Meal Combo $19.00
  • Chips $3.00
  • Burger Combo $12.50
  • Mixed Veg Kebab(with humus & tabuli) $9.00
  • Esk Meal Combo $19.00
  • Eskander Meal $15.00
John's Fish Market (sample menu)
  • Corn Fritter $3.90
  • Doughnut in cinnamon $2.50
  • Coleslaw (homemade) $3.90
  • Kumara Chips (scoop) $5.00
  • Fish (battered) $3.10
  • Chips (scoops) $3.00
  • Whitebait Fritters each, seasonal $6.90
  • Mussels fresh, battered $1.30
Ayutthaya (sample menu)
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Satay chicken(6) $9.50
Saigon Paris Bakery and Cafe (sample menu)
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Avalon Bakery (sample menu)
  • Chicken Cranberry $ 4.00
  • Three fish + chips $8.90
  • One thigh + two wings + chips $7.90
  • Two wings + chips $5.00
  • Two kebabs + chips $6.50
  • Chocolate Cake $ 2.20
  • Ham Salad $4.00
  • Two fish $5.00
Naenae Fresh Bun (sample menu)
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • HASH BROWN $1.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • CHICKEN BREAST $4.00
  • BREAD LOAF $1.50
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • FISH TEMPURA $2.50
  • BEEF DIM SIM $3.00
The Chill (sample menu)
  • 300 grm $26.00
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • 5 Ribs $20.00
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
Larf'n Tiger Cafe & Bar (sample menu)
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Masala Village (sample menu)
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Lamb saag waala H$9/F$13.5
    • ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • -Half $14.00
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
Fish Boys

Fish Boys

location

Address

401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045894024

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
401 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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