Fish Fish in 40 Hurstmere Road, Takapuna, Auckland Menu

Fish Fish in Auckland has no menu available, but can choose from many other options such as Vegetable samosa or Onion bhaji from Doon Masala Fine Indian Cuisine. Biscocho Cafe offers many options including Cinnamon Porridge and Biscocho Muesli. Jafa Cafe includes a wide range like Free Range Eggs or Tomatoes. Portobello Mushrooms and Free Range Eggs on Toast from . Coffee and Tea Lovers offers Bushman's Grill and Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00.

Nearby Sample Menus

CHICKEN PALAU $10.00
- Served with Spicy Chutney
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Prawn $13.00
Combination $15.00
Prawn $13.00
BHAJIA GULGULA 3 for $1.00
Combination $15.00

Mozzarella, peach, caponata gr, tomato, coppa $25.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
French country terrine, pickled cherries $24.00
Green salad $9.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Broccolini vincotto $11.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Cremino al cioccolato

115. Stir Fried Choi Sum in Garlic Sauce $22.00
33. Beef Brisket on Rice $9.80
55. Chicken Stir Fried Rice Noodles $10.80
18. Roast Duck Noodles Soup $9.80
56. BBQ Pork Stir Fried Rice Noodles $10.80
20. Crispy Pork Noodles Soup $9.80
03. BBQ spare Ribs $19.80
72. Roast Pork & Fish Fillet Hot Pot $28.80

on fried rice / soft noodle + $2.00
Stewed Beef with Radish on Steamed Rice $11.50
Scallop $16.50
Chicken Chilli Sauce $13.50
Fish Fillet with Sweet Corn onStemaed Rice $11.50
Stir Fried Chicken with ginger and spring onion on steamed Rice $11.50
Yang Chow $13.00
Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50

Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices

WON TON $0.80
COMBINATION MEAT $11.00
ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
KUMARA FRITTER $1.00
SWEET CORN $2.50
FISH CAKE $2.00
HOMEMADE SPRING ROLL $1.90
VEGETABLE $4.50
- with mushroom cheese pineapple potato fritter

Teriyaki prawn roll
Sesame seed crispy chicken
Fresh tuna nigini
Beetroot Salmon avocado roll
Tonkatsu roll (pork cutlet)
Teriyaki beef roll
Crayfish roll
Fresh salmon cream cheese roll

N23 Roast chicken noodle soup $9.00
N34 Cold noodle with shredded chicken $9.80
K2 With fungus with white sugar $3.50
E4 Spicy pork ribs with potato on rice $10.80
H2 Codonopsis pilosula with pigtail $7.80
E6 Pork paste with mushroom on rice $10.80
B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
$1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.

Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
-Chicken and Chippies $15.00
- Fresh crumbed chicken pieces served with fries and tomato sauce
House Pate $14.90
- Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
Sides
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Garlic Bread $7.90
- Toasted and rubbed with herb butter
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream

Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Maust’Mousier $4.00
- Yogurt with shallots.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.

P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
Pork mince and chives (20 pcs) $ 6.00
Chips $ 2.00
B13 Mongolian Beef Noodle $9.70
- Thin rice noodles simmered with beef and fresh vegetables with our special Mongolian sauce
S32 Seafood Nail Goreng $11.80
- Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
Deep Fry Snacks
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
Vegetarian dumplings (20 pcs) $ 6.00

Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

B - with salmon $13.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
B - with fresh fruit salad and cream, drizzle maple syrup $14.50
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
C - with salmon and cream cheese $12.50
2 Any Style Eggs on Toast Ciabatta $7.50
- Your choice of 1 base ad 2 toppings

Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Dessert