Fish Pot Cafe in Auckland Menu

ENTREES ENTREES
  • Garlic bread $4.10
  • Seafood chowder $13.50
    • Unique fish pot style
  • Whitebait fritter $12.50
    • With homemade tartare sauce
  • Poisson cru $13.50
    • Raw fish marinated in lemon juice served in a coconut milk & capsicum sauce
  • Sauteed calamari $13.50
    • Served with a spicy tomato & garlic sauce
  • Pan fried calamari $13.50
    • Served in a garlic butter & parsley sauce
  • Battered calamari $13.50
    • In a light crisp batter, served with homemade tartare sauce
  • Fresh mussels $13.50
    • In their half shell, grilled in a garlic butter
  • Battered mussels $13.50
    • In a light crisp batter served with homemade tartare sauce
  • Shrimps served in a tangy cocktail sauce $13.50
  • Crumbed prawns $17.50
    • Served with a gingers & garlic dipping sauce
  • Battered prawns $17.50
    • Served in light crisp batter with homemade tartare sauce
  • Garlic prawns $17.50
    • Sauteed in a garlic butters & served on a bed of greens
  • Pacific oysters served natural or battered $17.90
FISH FISH
  • Fresh catch of the day served with chips or rice
  • Battered fish $27.50
    • In light crisp batter with homemade tartare sauce
  • Crumbed fish $27.50
    • Served with homemade tartare sauce
  • Poached fillet of fish $27.50
    • In a lemon butter sauce
  • Grilled fillet of fish $27.50
    • Served with a lemon wedge
  • Add salad $3.00
  • Supreme catch of the day served with salad and chips or rice
  • Supreme 110gms $25.50
  • Supreme (battered) $31.50
    • Served in a light batter with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • Served with a homemade tartare sauce
  • Supreme (poached) $31.50
    • Poached in a lemon butter sauce
  • Supreme (grilled) $31.50
    • Served with a lemon wedge
SEAFOOD SEAFOOD
  • Served with chips or rice
  • Whitebait fritter $15.50
  • Pan fried calamari $21.50
    • Served in a garlic butter & parsley sauce
  • Sauteed calamari $21.50
    • Topped with tomato, onion & garlic sauce
  • Battered calamari $21.50
    • In a light crisp batter, served with homemade tartare sauce
  • Mussels marinere $22.60
    • Steamed open & served with a wine, cream, shallot sauce
  • Fresh mussels $22.60
    • In their half shell, grilled in garlic butter
  • Battered mussels $22.60
    • Served in a light crisp batter with homemade tartare sauce
  • Crumbed prawns $29.30
    • Served with ginger & garlic dipping sauce
  • Battered prawns $29.30
    • Served in a light crisp batter with homemade tartare sauce
  • Garlic prawns $29.30
    • Sauteed in garlic butter & served on a bed of greens
  • Pacific oysters $35.00
    • 12. Served natural or battered
  • Add a salad $3.40
COMBINATION MEALS COMBINATION MEALS
  • Served with chips or rice
  • Fish & calamari battered or garlic $28.20
  • Fish & mussels battered or garlic $28.20
  • Fish & prawns battered or crumbed $28.20
  • Fish & oysters battered or natural $31.00
  • Add a salad $3.60
  • Choose snapper $5.60
STEAK STEAK
  • Chargrilled scotch fillet (200g) $27.10
    • Prime cut, chargrilled served with a ginger & garlic dipping sauce with chips or rice
  • Peppered scotch fillet (200g) $29.30
    • Served with chips or rice
  • Prime cut scotch fillet & prawns $34.50
    • Prawns battered or garlic served with chips or rice
  • Prime cut scotch fillet & oysters $38.40
FISH POT BURGERS FISH POT BURGERS
  • Open hamburger $19.50
    • Homemade with double pattie. Served with chips
  • Open fish burger served with chip $10.00
  • Open veggie burger served with chips $10.50
  • Extra cheese, bacon, egg $2.00
    • Extra per item
SENIOR CITIZENS SENIOR CITIZENS
  • Fresh catch of the day $14.00
    • Battered or crumbed. Served with crisp chips, and your choice of tea or coffee
  • "senior supreme" $16.50
    • As above with supreme catch of the day
  • Add a salad $2.80
SIDE ORDERS SIDE ORDERS
  • Side salad $5.00
    • Fish pots old favorite
  • Egg $2.20
  • Chip basket $5.00
CHILDREN'S CHILDREN'S
  • 12 and under. Fish pot loves children, ask for our crayons and paper
  • Battered / Crumbed fish & chips $9.00
  • Hamburger & chips $9.00
  • Fish burger & chips $9.00
  • Sausage & chips $7.00
  • Hot dog & chips $7.50
  • Ice cream & chocolate sauce $4.00
  • Corkage $3.50
    • Per person
DESSERTS DESSERTS
  • Cinnamon donut and ice cream $6.50
    • Served with fresh whipped cream
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit
  • Battered banana and ice cream $9.00
    • Served with fresh whipped cream
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream

Nearby Sample Menus

  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • OR CHICKEN TENDERS
    • with fries
  • All served on a rustic bun with garden salad and fries
  • Full rack $28.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Seafood chowder $12
    • Seafood chowder
  • Bona soup $14
    • vegetable, beef and potato
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Kaka (Italian Pancake) $9
    • Kaka (Italian Pancake)
  • Make your own pizza $19 / $27
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Edamame $5.90
    • soybeans in pods
  • Steamed prawn dumpling $6.90
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Salmon sashimi $10.90
    • finest 6pcs
  • Ponzu pickled radish $4.90
    • w/ ponzu citrus soy sauce
  • Steamed pork dumpling $7.90
  • Salmon & avo roll $10.90
    • 8 rolls
  • Thin tuna roll $6.90
    • 8 rolls
  • Banana Split / Mud Cake $8.90
  • Loukomades $7.90
    • Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream
  • Punter's Platter $17.90
    • Calamari, fish, chicken tenders, & mash nuggets & canadian fries
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Chicken Kebab $10.90
    • Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
  • Bowl of Wedges with Sour Cream $6.90
  • Peppered Prawns $24.90
    • Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
  • Roasted Grilled Chicken $23.90
    • Fire grilled chicken with BBQ sauce
  • Potato fritters $0.60
  • Pineapple fritter $1.10
  • Chicken $4.80
  • Plain $3.00
  • Corn fritter $1.80
  • Steak $4.80
  • Each egg $1.20
  • Vegetarian $4.00
  • Fish $2.50
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • BBQ Pork & Honey $11.00
  • Chicken $10.00
  • BBQ Pork $11.00
  • C $21
    • Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
  • Scollop $16.00
  • B $45
    • Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
  • Sushi box $5
  • Spicy Teriyaki Chicken $1.5
  • Prawn Nigiri $2
  • Crispy Chicken California Roll $1.2
  • Salmon Sashimi $11.5
  • Teriyaki Chicken Box $12.5
  • Green Tea $1.5
  • Yakisoba $8.9
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • Spiced carrots, red pepper labneh(V) $9.50
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • Field
  • A little on the side
  • -Grilled tomato $4.00
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Atomic Burgers $18
    • with chunky chips
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Toast $6
    • with preserves or spreads
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Crabsticks $3.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Squid Rings $3.00
  • Hoki Bites $5.00
  • Wedges $5.00
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
Fish Pot Cafe

Fish Pot Cafe

location

Address

99 Tamaki Drive, Auckland, Auckland, 1071, New Zealand

phone

Phone

5284097

email

Email

None

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
99 Tamaki Drive, Auckland, Auckland, 1071, New Zealand