Fish Pot Cafe in Auckland Menu

ENTREES ENTREES
  • Garlic bread $4.10
  • Seafood chowder $13.50
    • Unique fish pot style
  • Whitebait fritter $12.50
    • With homemade tartare sauce
  • Poisson cru $13.50
    • Raw fish marinated in lemon juice served in a coconut milk & capsicum sauce
  • Sauteed calamari $13.50
    • Served with a spicy tomato & garlic sauce
  • Pan fried calamari $13.50
    • Served in a garlic butter & parsley sauce
  • Battered calamari $13.50
    • In a light crisp batter, served with homemade tartare sauce
  • Fresh mussels $13.50
    • In their half shell, grilled in a garlic butter
  • Battered mussels $13.50
    • In a light crisp batter served with homemade tartare sauce
  • Shrimps served in a tangy cocktail sauce $13.50
  • Crumbed prawns $17.50
    • Served with a gingers & garlic dipping sauce
  • Battered prawns $17.50
    • Served in light crisp batter with homemade tartare sauce
  • Garlic prawns $17.50
    • Sauteed in a garlic butters & served on a bed of greens
  • Pacific oysters served natural or battered $17.90
FISH FISH
  • Fresh catch of the day served with chips or rice
  • Battered fish $27.50
    • In light crisp batter with homemade tartare sauce
  • Crumbed fish $27.50
    • Served with homemade tartare sauce
  • Poached fillet of fish $27.50
    • In a lemon butter sauce
  • Grilled fillet of fish $27.50
    • Served with a lemon wedge
  • Add salad $3.00
  • Supreme catch of the day served with salad and chips or rice
  • Supreme 110gms $25.50
  • Supreme (battered) $31.50
    • Served in a light batter with homemade tartare sauce
  • Supreme (crumbed) $31.50
    • Served with a homemade tartare sauce
  • Supreme (poached) $31.50
    • Poached in a lemon butter sauce
  • Supreme (grilled) $31.50
    • Served with a lemon wedge
SEAFOOD SEAFOOD
  • Served with chips or rice
  • Whitebait fritter $15.50
  • Pan fried calamari $21.50
    • Served in a garlic butter & parsley sauce
  • Sauteed calamari $21.50
    • Topped with tomato, onion & garlic sauce
  • Battered calamari $21.50
    • In a light crisp batter, served with homemade tartare sauce
  • Mussels marinere $22.60
    • Steamed open & served with a wine, cream, shallot sauce
  • Fresh mussels $22.60
    • In their half shell, grilled in garlic butter
  • Battered mussels $22.60
    • Served in a light crisp batter with homemade tartare sauce
  • Crumbed prawns $29.30
    • Served with ginger & garlic dipping sauce
  • Battered prawns $29.30
    • Served in a light crisp batter with homemade tartare sauce
  • Garlic prawns $29.30
    • Sauteed in garlic butter & served on a bed of greens
  • Pacific oysters $35.00
    • 12. Served natural or battered
  • Add a salad $3.40
COMBINATION MEALS COMBINATION MEALS
  • Served with chips or rice
  • Fish & calamari battered or garlic $28.20
  • Fish & mussels battered or garlic $28.20
  • Fish & prawns battered or crumbed $28.20
  • Fish & oysters battered or natural $31.00
  • Add a salad $3.60
  • Choose snapper $5.60
STEAK STEAK
  • Chargrilled scotch fillet (200g) $27.10
    • Prime cut, chargrilled served with a ginger & garlic dipping sauce with chips or rice
  • Peppered scotch fillet (200g) $29.30
    • Served with chips or rice
  • Prime cut scotch fillet & prawns $34.50
    • Prawns battered or garlic served with chips or rice
  • Prime cut scotch fillet & oysters $38.40
FISH POT BURGERS FISH POT BURGERS
  • Open hamburger $19.50
    • Homemade with double pattie. Served with chips
  • Open fish burger served with chip $10.00
  • Open veggie burger served with chips $10.50
  • Extra cheese, bacon, egg $2.00
    • Extra per item
SENIOR CITIZENS SENIOR CITIZENS
  • Fresh catch of the day $14.00
    • Battered or crumbed. Served with crisp chips, and your choice of tea or coffee
  • "senior supreme" $16.50
    • As above with supreme catch of the day
  • Add a salad $2.80
SIDE ORDERS SIDE ORDERS
  • Side salad $5.00
    • Fish pots old favorite
  • Egg $2.20
  • Chip basket $5.00
CHILDREN'S CHILDREN'S
  • 12 and under. Fish pot loves children, ask for our crayons and paper
  • Battered / Crumbed fish & chips $9.00
  • Hamburger & chips $9.00
  • Fish burger & chips $9.00
  • Sausage & chips $7.00
  • Hot dog & chips $7.50
  • Ice cream & chocolate sauce $4.00
  • Corkage $3.50
    • Per person
DESSERTS DESSERTS
  • Cinnamon donut and ice cream $6.50
    • Served with fresh whipped cream
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit
  • Battered banana and ice cream $9.00
    • Served with fresh whipped cream
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream

Nearby Sample Menus

  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Pork & Preserved Egg / Chicken / Roast Duck $7.00
  • Plain Fried Noodles (No meat) $9.00
  • Egg Fried Rice $9.00
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Bami Goreng (Noodles) $12.50
  • Curry Scallops $14.50
  • Corn Fritter $2.70
  • Sea Dog $3.60
  • Pork & Cashew Nuts $10.50
  • Plate of BBQ Pork $12.00
  • Curry Prawn $12.50
  • Hamburger $3.00
  • 11. KAOS Summer Salads
  • B Fillings x3 $10.50
  • KAOS Winter Soups
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Poached Salmon $16.50
  • A Fillings x2 $8.50
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Sauteed green beans with grlic butter & almonds $9.50
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Market salad $8.50
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Garlic Bread $8.00
  • Beef Burger $10.00
  • Side salad $4.50
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Gluten free bun $3.00
  • Kids Spaghetti Pizza & Chips $8.00
  • Salt & Pepper Squid with side salad $15.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Steak $10.50
  • Ham & Pineapple $3.00
  • Tomato $2.00
  • Sea Dog Cheese & Onion $3.50
  • Moro $3.00
  • BBQ Pork Mushrooms & Veges $12.50
  • Oyster $1.50
  • Ham $0.80
  • Lamb Curry $5.00
    • 1/2 serve
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Drumstick $2.50
    • pc
  • Sapasui $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • ASSAM FISH $36+ (depends on the size)
    • Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • $22.00 Large
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • STEAMED RICE $2.00 per bowl
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • - Plain $16.50
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • - Ham $18.50
  • - Smoked Salmon $19.90
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Sausage - Kransky $2.50
  • King Prawn Pesto Salad $12.50
    • Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Spring / Curry Roll $2.50
  • Chicken Lasagne $9.00
    • Delicious homemade recipe, chicken in a creamy sauce layered with fresh pasta, served with a salad
  • Nachos Grandeas $8.50
    • Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
  • Lasagne Topper $2.50
  • Fettucini $5.00/$6.00/$7.00
    • small / medium / large
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Nacho and chip $11.90
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • -Beef $12.80
  • Cold glass noodle $6.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • -Beef $12.80
  • -Add pork mince $2.00
  • -Add pork mince $2.00
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Spicy Lamb N/A
    • Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
  • Chicken & Falafel L $10,50 / M $8.50
    • Choice of salads with chicken and falafel
  • Fries $4.00
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
Fish Pot Cafe

Fish Pot Cafe

location

Address

99 Tamaki Drive, Auckland, Auckland, 1071, New Zealand

phone

Phone

5284097

email

Email

None

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 9 PM Fri 12 Noon to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , New Zealand , Seafood

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
99 Tamaki Drive, Auckland, Auckland, 1071, New Zealand