FishSpot in Palmerston North Menu

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FishSpot in Palmerston North has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from The Station Cafe & Restaurant. Flavour Bistro offers many options including Fresh fruit salad and Muesli with milk & yoghurt. The Cyprus Tree Restaurant Bar includes a wide range like Fettucine Carbornara or Salmon Risotto. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers La Pizzeria and Pizza Bread.

Nearby Sample Menus

Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Calamari Salad $16.90
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Fries $4.50
- With garlic mayo
Mixed Dipped Plate $11.00
- Combination of three dips
Chicken or Beef & Lamb & Rice $7.00
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread

CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
THE BIG CARL $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.

Bacon (2 rashers) $4.90
All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Mixed Berry Compote $4.50
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
White Toast $4.50
Bacon (1 rasher) $2.50

Mushrooms $15.00
- in cream and parsley sauce on toast
Garlic Bread $6.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $18.00
- with salmon
Eggs Benedict $17.00
- with bacon
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs any style $9.00
- served on toast

·Aloo Saag (GF)
- Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
Cocktail Samosa (12 Pcs) $3.99
·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
-Full $12.50
Chips (1 Scoop) $2.00

GF toast with $10.00
- jam and homemade peanut butter
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
HLT $9.50
- halloumi, lettuce, tomato & mayo
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50

ROSIE’S SEAFOOD BASKET $20.90
OMELETTE WITH SALAD $15.80
BUTTER CHICKEN WRAP WITH SALAD $18.20
CHIPS $4.20/$8.40
- small/large
GARLIC BREAD $4.40
BATTERED MUSSELS $6.20
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM

Satay Chicken Skewers (4pcs) $12.00
- with peanut sauce (extra skewer $3.00)
Seafood Basket for 2 $22.00
Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)
Thai Green Curry Linguini (Chicken) $25.00
Mussaman Beef Curry $23.00
Mashed Potatoes $4.00
Corn Fritters (no bacon) N/A
Teriyaki Chicken Salad N/A

Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.

-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
Edamame beans $6.50
-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
Takoyaki $8.00
●Sides

Eggs on Toast $7.00
Sausage Rolls $5.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Salad - extra $3.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Avo & Tomato on Toast with 1 Egg $10.00
Big Rolls $7.50
Avo & Tomato on Toast $8.00

4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream

Fried Eggs $3.00
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Bearnaise Sauce $3.00
Grilled Mushrooms $3.00
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices