FishSpot in Palmerston North Menu

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FishSpot in Palmerston North has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from The Station Cafe & Restaurant. Flavour Bistro offers many options including Fresh fruit salad and Muesli with milk & yoghurt. The Cyprus Tree Restaurant Bar includes a wide range like Fettucine Carbornara or Salmon Risotto. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers La Pizzeria and Pizza Bread.

Nearby Sample Menus

Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Crunchy Potatoes $4.50

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Salad bowl $6.50
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Roast Lamb
Polenta and Super Grains
Free Range Chicken Tenders + Dip
Chicken Caesar
- With Free Farmed Bacon
2 for $5.00
Sweetcorn
- with Coriander and Chilli
Petita $8.90

Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Freedom farm $9.50
- ham, mustard, mayo & salad
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Smoked salmon with aioli, dill, olive oil & capers $17.50
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip

Mint Chutney $3.50
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Khati Chicken $18.50
- Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.

Mini maple and walnut cake with vanilla ice cream $8.00
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Dark chocolate brownie $6.50

Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
-Half $10.00
Mixed pakoras $6.00
- Chopped vegetables spiced and dipped in batter then deep fried

Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas

Sweet Mango Chutney $2.00
Goat Curry $15.00
Chicken / Lamb / Beef Saagwala $13.50
Kadai Paneer $13.50
Chicken Pakora $8.00
Garlic Chilli Chicken $13.50
Keema Naan $4.00
Butter Chicken $13.50

-Classic toast $7.90
Oyako don $15.50
- Japanese rice bowl topped with simmered chicken and egg
Crispy pork salad $13.90
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
-Nutella banana $6.90
Pho (Vietnamese beef noodles) $13.90
-Squid / prawn / fish $17.90
Chicken karaage (6/9 pcs) $6.90 / $9.90

Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Butter Naan 3.50
- Leavened flour bread with butter
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy

Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Coconut Rice $4.00
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Vegetable Biriyani $13.90
- Basmati Rice Cooked With Seasonal Vegetable
Lamb / Beef Rogan Josh $16.00
- Adeliciously Spiced Slow Cooked Lamb/Beef Dish In A Rich Onion Sauce With A Special Spices Of Kashmir India
Mango Pickle, Green Or Tamarind Chutney $3.00

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee