FishSpot in Palmerston North Menu

FishSpot in Palmerston North has no menu available, but can choose from many other options such as Eggs Benedict or Big Breakfast from The Station Cafe & Restaurant. Flavour Bistro offers many options including Fresh fruit salad and Muesli with milk & yoghurt. The Cyprus Tree Restaurant Bar includes a wide range like Fettucine Carbornara or Salmon Risotto. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers La Pizzeria and Pizza Bread.

Nearby Sample Menus

  • Mixed Chips Meal
  • Small $13.90
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Fries $4.50
    • With garlic mayo
  • Beef / Lamb Iskender
  • Chicken Chips Meal
  • Vege Falafel Meal (Large size only)
    • Falafel with tabouleh, eggplant, hummus and jack dip served on salad
  • Beef / Lamb Kebabs
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Salad bowl $6.50
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Garlic Paratha $3.50
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Coconut Rice $5.50
  • Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Chutneys $3.00
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Crispy Hash Brown $2.80
  • Ciabatta Toast $5.50
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Egg on Toast (V) $11
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • All served with seasoned chips & tomato sauce
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • S $3.50
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Olde Fashion Shrimp Cocktail $9.40
  • Squid Rings $6.20
  • Bangers & Mash $18.20
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Stuffed Mushrooms $8.20
  • Lamb Burger & Chips $14.00
  • Battered Mussels $6.20
  • Tikka Masala Chicken / Lamb / Beef see above
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Potato Wedges $3.00
  • Mains N/A
    • All mains served with Basmati rice
  • Hariyali Chicken (8 - 10 pieces) $9.49
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • Prawn / Scallop Malabari $13.99/$14.49
    • Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Dal Fry (Home-Style) $11.99
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Egg $2.00
  • Kids Continental $10.00
    • choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
  • Deep Fried Banana Fritter $12.00
  • Teriyaki Chicken Salad $14.00/$23.00
  • Pan Fried Fish N/A
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Savoury French Toast $17.00
    • caramelised onions, cream cheese and smoked salmon
  • Steak Sandwich on Toasted Gluten Free Bread N/A
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • Prawn biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Mango chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • ●Vegetarian
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -Massaman Curry Lamb Shank $22.00
    • Slow braised shank on kumara mash topped with creamy massaman curry sauce
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Garlic Bread f/2 $10 f/4 $16
  • (GF = Gluten Free)
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Fries $8
    • Served with aioli and tomato sauce
  • (GF = Gluten Free)
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Poppadoms (2 Pieces) 1.00
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Lamb Tikka Masala $16.00
    • Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
  • Lamb / Beef Biriyani $16.50
    • Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
  • Indian Kuchumber $5.00
  • Jeera Rice $4.00
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Vegetable Biriyani $13.90
    • Basmati Rice Cooked With Seasonal Vegetable
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Mango Kulfi $4.00
  • Russian Dumplings $12.00
  • Soup of the Day $9.50
  • Garlic Bread $3.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $30.00
  • Feta Fish and Chips $20.00
  • Scallops, Rice Noodles and Vegetables $10.50
  • Double Chocolate Mousse $7.00
FishSpot

FishSpot

location

Address

84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063582895

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
84 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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