Fishtown Takeaways in Palmerston North Menu

Fishtown Takeaways in Palmerston North has no menu available, but can choose from many other options such as Kids Bacon and Eggs or Kids Pancake Pyramid from Focal Point Cinema and Cafe. Mini India offers many options including Vegetable Pakora (2 Pieces) and Vegetable Samosa. Cafe Brie includes a wide range like Chia and Coconut Pot or Toasted Banana and Almond Loaf. Ham and cheese and Beef and onion from . Pizza Hut offers Cafe Cuba and Granola (GF)...

Nearby Sample Menus

Table 188 (sample menu)
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • House fries $8.50
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Broccoli & mozzarella bon bons - each $3.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
bombay masala indian takeaways (sample menu)
  • Keema Naan $3.50
    • Lamb mince & spices stuffed in naan bread
  • Beef half $7.99 full $12.99
  • Diced Chicken Hunan Style $10.99
  • Nawabi Chicken / Lamb / Beef see above
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Fish Tikka (8 - 10 pieces) $12.99
    • Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
  • Aloo Saag $11.99
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • Spring Rolls (12 pieces) $4.00
Indian Love Story (sample menu)
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Paneer Jalfrezi $16
    • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Raita $3
    • Yoghurt mixed with carrot, tomato and cucumber.
Dejeuner Restaurant (sample menu)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Ice cream trio $9.00
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
The Cooperage (sample menu)
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
Indian 2nite Bistro & Tandoor (sample menu)
  • -Half $10.00
  • Onion bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Kashmiri pulao $10.00
    • Yellow rice cooked with nuts
  • -Full $18.00
  • Aloo gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • -Half $10.00
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
Takaro Takeaways (sample menu)
  • 1 HotDog, 1 Sausage & Chips $5.50
  • Wedges, Sour, Cream $8.00
  • Chicken & Sweet Chilli $7.80
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Chicken Nugget $0.80
  • Ham, Cheese, Tomato $4.00
  • 3 Fish Bites & Chips $4.00
  • 1 Fish, 2 Potato Fritters& Chips $5.50
Red Chillies (sample menu)
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Peacock Indian Takeaway (sample menu)
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Lamb Curry(Rogan Josh) $14.50
    • diced lamb cooked in a fine onion tomato gravy with spices and herbs
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Teriyaki Salmon $30.50
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 4 Cheese $35
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Masonic Hotel Restaurant (sample menu)
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
The Portal (sample menu)
  • Ice Cream Sundae $6.50
  • Smoked Salmon on Sliced Potatoes $10.50
  • Double Chips with Melted Cheese $10.00
  • Zucchini and Cheese Fritters $6.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Soup of the Day $9.50
  • Garlic Bread $3.50
Bubbles champagne bar (sample menu)
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
The Grand Beer & Wine Cafe (sample menu)
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Chicken Breast $28.00
    • Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
  • Tandoori Chicken Salad $12.00
    • Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
  • Chicken Burger $12.00
    • Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Onion Bhaji $3.00
Fishtown Takeaways

Fishtown Takeaways

location

Address

392 Ferguson Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063563549

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner

Location
392 Ferguson Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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