Address
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
Fitzpatricks Irish Pub in Otago Menu
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Fitzpatricks Irish Pub in Otago has no menu available, but can choose from many other options such as House made muesli, served with natural yoghurt and berry compote or The Starter from Shawtys Cafe. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Flame Bar and Grill and Plain Ciabatta Loaf.
Nearby Sample Menus
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- GARLIC BREAD $10.00
- CHEESY GARLIC BREAD $12.00
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
- 200 g. FILLET $35.50
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Granola $12
- with berry compote & natural Greek yoghurt
- Available from 11.00am
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- (Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
- Avocado Hosomaki
- -12 Pieces $16.00
- inari Tofu
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
- - 6 Pieces $14.00
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Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
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Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
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Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Chocolate mudcake $10.00
- Chocolate mudcake
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
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Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- Garlic bread + Cheese $11.00
- Crosscut Chips $7.00
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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House made multigrain toast 8.0
- with seasonal preserves
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Free Range Pork Sausage 5.0
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Free Range Streaky Bacon 5.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- MEAT PATTY $3.50
- CHOCOLATE DONUTS $2.40
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- KEBABS EACH $2.50
- SWEET & SOUR WONTONS AND RICE $9.50
- SWEET & SOUR PORK AND RICE $9.90
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
- BACON $1.50
- Basket of fries - $7.00
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Onion Rings $6.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Any Extra Sauce $2.00
- Whole: $29.00
- 6 pc: $18.90
- 1 Doz: $8.90
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- Side Salad $3.50
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Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
- 1/2 Doz: $7.50
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Fries, paprika aioli & tomato sauce $6.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
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Local fish
- Crumbed with greens,tomato,tartare
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Soup n/a
- Please see our blackboard
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Greens $6.00
- Sauté green beans and broccoli
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
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Mussels $1.60 / $1.50
- Crumbed / Battered
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
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Sole S/ER $7.90
- Tartare Top
- Hash Browns $1.20
- Corn or Gluten Free Vege Fritters $3.00
- Coconut Battered Banana $2.50
- Bluecod Bites $1.70
Fitzpatricks Irish Pub
Phone
034434537
Opened hours
Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Irish Menus