Address
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
Fitzpatricks Irish Pub in Otago Menu
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Fitzpatricks Irish Pub in Otago has no menu available, but can choose from many other options such as House made muesli, served with natural yoghurt and berry compote or The Starter from Shawtys Cafe. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Flame Bar and Grill and Plain Ciabatta Loaf.
Nearby Sample Menus
- Half $15
- 12pcs $18
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Large $13
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Quarter Chicken and Salad $12
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Achiote shrimp $17.00
- with cucumber & tomato salsa
- TOSTADAS
- Ancho chilli pork $15.00
- Corn & peppers $14.00
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Pulled pork sliders $12.00
- with apple salsa and crackle
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Pulled pork sliders $12.00
- with crackle & cress
- Pulled pork $13.00
- Black angus beef $17.00
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
- Donut (Plain or Chocolate) $1.80
- Curry $2.50
- Sausage $3
- Between 12Pm And 2Pm
- Scallops $3
- -Small $3
- Shark $5
- Mushy Peas $2.50
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
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Monteith's radler fish $31.00
- Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
- Available 5pm - 9pm
- Side of thick cut fries $5.00
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
- Vol au Vent - chicken or vegetarian $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Mussels - in the shell w creamy sauce & crusty bread $14
- Omelette - cheese, tomato, ham..w toast or salad $15
- Scrambled Egg on Toast $6
- Cajun Chicken & Bacon Salad $18
- Hoki/Sole - salad & fries $15
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Stir Fried Broccoli with Chinese Pork (Large)
- Deep Fried Squid
- Steamed Rice X 3
- Stir Fried Chicken gristle with ginger $18
- Beef fried rice $10 / $12
- Seafood chow mein $12 / $16
- Stir Fried beef with spring onion and ginger on hot plate $18
- Sweet and Sour pork (Large)
- BBQ Pork on Rice
- Beef
- Vegetarian
- Wonton Soup
- Wonton Noodle Soup
- Pork Bun
- Chicken
- Chinese Braise Beed Noodle Soup
- -EGGS
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- - BACON $17.00
- -TOMATO
- -BACON
- -MUSHROOMS
- -COLESLAW
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Soup of the day $10.50
- sever with toast & butter
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Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
- -served with bacon cheese & sour cream $14.50
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Garlic Loaf $9.00
- server warm with garlic butter
Fitzpatricks Irish Pub
Phone
034434537
Opened hours
Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Irish Menus