Address
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
Fitzpatricks Irish Pub in Otago Menu
Are you the owner? Manage this listing for free.
Fitzpatricks Irish Pub in Otago has no menu available, but can choose from many other options such as House made muesli, served with natural yoghurt and berry compote or The Starter from Shawtys Cafe. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Flame Bar and Grill and Plain Ciabatta Loaf.
Nearby Sample Menus
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Capers $2.00
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Jalapenos $2.00
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
- -L $19.90
-
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-
Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
-
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
-
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
- Mexican *(GF)
-
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
-
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Bangkok Street Noodle $18.50
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
-
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Homemade Curry Puff (4) $9.00
- Prawn Rolls (4) $9.00
- Steamed Jasmine Rice $2.50
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Crackling pork belly N/A
- apple juice, spring greens
-
House sorbets N/A
- selection of chef's favourites
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Kumara N/A
- black garlic butter, spring herbs, grains
-
Duck N/A
- umami, mandarin, spring greens
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
- Salmon teriyaki don
- Edamame (V) (GF)
- Chicken teriyaki don
- Sashimi don
-
Miso ramen
- Miso soup based ramen
- Seaweed salad (V)
-
Assorted tempura
- 5 Pcs
-
Sashimi platter
- 9 Pcs (GF)
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Adana Shish $16.00
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Doner $11.00
- jumbo Combo $12.50
- Chicken Iskender $14.50
- SWEET CHILI SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Shrimp shrimp cocktail $8.50
-
Pavlova $7.50
- With fruit salad and cream
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
-
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
-
Pasta $15.00
- Ask your waltress
-
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
- Onions/hash brown/bread roll/egg $1.00
- BERRY PANCAKES (V) $14.00
-
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
-
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
-
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
-
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Spinach $3.00
- Toast & Spreads $5.00
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Moroccan Chicken $16
- with 3 organic salads
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Organic Soup $13
- with artisan toast
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
- - With Cheese $9.00
-
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- Prawn Twisters with Sweet Chilli $10.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- -Add Bacon $3
-
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Bacon, roast onion, rosemary, pecorino $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Margherita (v) $25
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Mix $14.50
- Chili Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Small kebab combo $15.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- -Smokey sweet peach chutney
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Tuscan flat bread & rye sourdough
- -Aged Serrano Jamon and chorizo Rojo
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
-
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
- Bowl of Fries $7,5
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Assorted Breads $8,5
- Tapenade's, Pestos
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Fitzpatricks Irish Pub
Phone
034434537
Opened hours
Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Irish Menus