Fitzpatricks Irish Pub in Otago Menu

Fitzpatricks Irish Pub in Otago has no menu available, but can choose from many other options such as House made muesli, served with natural yoghurt and berry compote or The Starter from Shawtys Cafe. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Flame Bar and Grill and Plain Ciabatta Loaf.

Nearby Sample Menus

  • Shredded pork with dried mushrooms on rice $12
  • Seafood and tofu in earthen-pot with rice $14
  • Crispy chicken nuggets on rice $12
  • Pork wonton noodle soup M $12 L $14
  • Beef spare ribs with black pepper sauce on rice $14
  • Crispy skin chicken $Half $14 Whole $25
  • Taiwanese pork sausages (garlic/spicy/combination) $8
  • Sour and spicy noodle soup M $12 L $14
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Lamb Iskender $14.50
  • jumbo Combo $12.50
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Adana Shish $16.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • BARBEQUE SAUCE
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • GARDEN TOSSED SALAD $ 5.00
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • GARDEN TOSSED SALAD $5.00
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Pacific Oysters
  • Fish $2.00
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Lasagna Topper $2.50
  • Fish $3.60
  • Pineapple Ring $1.20
  • Chicken Patty $2.00
  • Beef Tomato on Noodles $10.00
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Toasted tortilla wraps $18.50
    • Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Pasta of the day (ask our staff for more information) $19.50
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Sausages $4.50
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Bacon $6.50
  • Mushrooms $4.00
  • Hollandaise $2.00
  • Blackball black pudding $4.00
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Blt (gf*) $16.50
    • Served with fries
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Eggs benedict w /bacon (gf*) $18.50
  • For 2 shanks $27.00
  • For 2 people $62.00
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
    • Your choice of meat stir -fried with fresh lemongrass and
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • Chocolate Sponge Sheet $25.00
  • Potato Top Cottage Pie $1.95
  • Puffs Chocolate (unfilled) $0.85
  • Mince $5.50
  • Cheese, Corn & Capsicum $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Mince Potato Top $10.50 per doz
  • Pastry $4.90 per kg
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Bread Basket $6.00
  • Mushroom Shish $5.00
    • chargrilled mushrooms
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Hummus $4.00
  • Fries $5.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Fitzpatricks Irish Pub

Fitzpatricks Irish Pub

location

Address

59 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034434537

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Irish

features

Features

Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Gastro Pub

Location
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
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