Address
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
Fitzpatricks Irish Pub in Otago Menu
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Fitzpatricks Irish Pub in Otago has no menu available, but can choose from many other options such as House made muesli, served with natural yoghurt and berry compote or The Starter from Shawtys Cafe. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. The Yard Bar and Bistro includes a wide range like Garlic Pizza Bread or Focaccia Loaf. Bacon & Egg and Beef, Bacon & Beer from . Sydenham Bakery offers Flame Bar and Grill and Plain Ciabatta Loaf.
Nearby Sample Menus
- Mixed prawn fish and vegetables $7.70
- Salted Salmon wrapped in Nori $6.00
- Smoked salmon and avocado $8.00
- Salmon Steak $16.00
- Party Platter 40 pcs $42.00
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SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
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Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
- Prawn Kebabs $14.50
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
- Cheeky Chicken $5.00
- Very Vegemite $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Brownie $2.50
- Falafel Pita $10.9 Reg / $8.9 Petita
- Hollandaise Sauce $1.00
- BACON & BANANA PANCAKES $18.00
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
- Salmon $3.00
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Whipped potato puree $8.00
- Mushrooms, truffle butter. $10.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Baked candied kumara, pecans $8.00
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
- Vegetable Pickle $3.00
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Elephant fish $4.00
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Cogs of chips $5.50
- Cogs of chips $5.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Fish of the day $7.50
- Fries $7.00
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
- Mixed Marinated Olives $9.00
- Garlic & Herb Baguette $9.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Jellyfish with shredded Chicken $10.00
- Chicken with Cashew Nuts $16.00
- Sweet and Sour Pork
- Spicy Lamb Brisket $20.00
- Chicken with Mushrooms $18.00
- Beef with Pineapple $15.00
- BANQUET FOR FOUR(cost per person $20.00
- Beef with Mushrooms $16.00
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Akaroa Smoked Salmon 5.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
- Herbed Rosti 4.0
- Mushrooms 3.5
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
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PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
- BOA HAND CUT CHIPS $6.00
- BEEF PATTIE $5.00
- CHICKEN BREAST $5.00
- BACON $2.00
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Vegetarian $20.00
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Chicken $20.00
- Cranberry / Apricot
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Open Steak Sandwich $20.00
- served with fries
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Fish and Chips $20.00
- served with side salad and tartare sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
- Kimchi Fried Rice (Pork or Veges) $14.00
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
- Spiced Lamb $14
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Malaysian Dahl $8
- tomato & sambal
- Pork & Prawn Sui Mai (4 pieces) $10
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Wok Fired Asian Vegetables $12
- braised peanuts
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Chicken & Prawn Laksa Soup $20/ $18
Fitzpatricks Irish Pub
Phone
034434537
Opened hours
Monday: 4:00 PM – 1:30 AM, Tuesday: 4:00 PM – 1:30 AM, Wednesday: 4:00 PM – 1:30 AM, Thursday: 4:00 PM – 1:30 AM, Friday: 4:00 PM – 1:30 AM, Saturday: 4:00 PM – 1:30 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Irish
Features
Quick Bites , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Gastro Pub
59 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Irish Menus