Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

Corn fritters $3.00
Bacon, egg and cheese burger $8.50
Fish cakes $3.00
Hoki $4.50
Oysters $2.50
Donuts $1.20
Salmon burger $9.00
Potato fritters $1.00

Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Beef Cheek Andouille, Smoked Gouda Crust $14
Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Panko Crumbed Squid – W Tartare Sauce $13.50
Manchego Cheese & Jamon Serrano W Romesca Sauce $14

Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Eggs $5
½ Avocado $4
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Margarita pizza
- Tomato pizza sauce + cheese
The Hunter
- Pulled pork + red onion + apple + coriander
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Side salad $8.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Crispy pork crackling $10.00
- Homemade apple sauce
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $17.00
- Chicken, lamb, falafel and mujver
"Eat right, be bright"
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
"Eat right, be bright"
-Combination $16.00
- Chicken, lamb, falafel and mujver

Homemade Stew $10.00
Cheese Mouse trap $5.00
Muffin $4.00
Cold Pork Pie $6.00
Soup of the day $8.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Fresh Baked Cookie $3.00

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries

-Add white or vogel's toast $2.00
Instone homemade pancakes $15.50
- With fruit & maple syrup
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Toasted bagels
-Bacon, avocado & cream cheese $12.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Savoury mince on toast
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Mashed Kumara with Manuka Honey $8.00
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream

Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

Steak toasted sandwich $4.00
Fish $4.00
Hot Sandwich $6.00
Steak Burger/Steak & Egg Burger $5.80/$6.80
Steak & Egg $4.90
Cheese Burger $4.90
Spaghetti on Toast $5.00
Bacon Toasted sandwich $4.00

Steak & pepper $ 3.30
Bacon & egg aviche $4.00
Steak & kidney $ 3.30
Lasagne $3.00
Mince savoury $1.00
Pork Dumpling $2.00
Chicken Drumstick $2.50
Chicken Kebab $2.50

Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Pavlova $12.00
- Homemade, with fresh fruits
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

All burgers are served w/chips N/A
Bowl of Chips $3.00 or $6.00
Soup of the Day $11.00
- Served with hot bread rolls
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Ham burger $10.50
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Deep fried Seafood Cluster $15.00
Fish Bites and Chips $9.00

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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