Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Shoestring fries - ailoi $7
  • Brocollini - almonds - anchovy crumbs $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Affogatto - espresso - ice cream - frangelico $13
  • Fromage blanc tortellini – date – pinenuts $17
  • Bourbon ice cream & cola float $10
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • + chicken $3.00
  • Vege burger (comes with cheese and egg) $7.00
  • Dory $5.00
  • Scallops $1.50
  • We also pan fry fish fillets as a gluten free alternative
  • Gurnard $5.50
  • Bacon, egg and cheese burger $8.50
  • Tuna burger $8.00
  • Hoki $4.50
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Polenta chips with sRiracha Mayo V $8.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g Link CHORIZO sausage $10.00
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • C4 Royal Peanut : Sweet Peanut Curry $16.90
    • Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Half $10.00
  • -Seaweed Salad $10.00
  • Ham $3.00
  • Mushroom $3.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Wholegrain toast $12.00
    • +two free-range eggs any style
  • Spinach $3.00
  • French Crepes
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Brad’s tip: Try with our house made chilli sambal!
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Add Fries $4.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Hand Cut Chips $7.00
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Add Fries $4.00
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Sausage & Fries $9.50
  • Kaimai Big Breakfast $21.00
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • -With your choice of Bacon & Banana or $16.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Bacon & Eggs Classic $16.50
  • Potato fritter $1.00
  • Mussel fritter $4.00
  • Mussel battered $2.50
    • Large size
  • Kumara chips $4.50
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Open 7 days, 6am to 8:30pm
  • Chicken nugget $0.80
  • Squid ring $0.80
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Potato/Onion/Paneer Kulcha 4.50
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Cheese & Garlic Naan $4.50
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Mint Chutney $2.50
  • Hamburger $7.00
  • Hot dog $3.00
  • Mussels $1.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish cake $1.70
  • Oysters $2.00
  • Mini hotdogs $1.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Cheese $ 4
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Sausage $ 31
    • Italian Style Sausage
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand