Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • + chicken $3.00
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • + guacamole $3.50
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Wedges $12.95
    • with sour cream + salsa
  • Traditional N/A
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Thin cracker crust $1.00
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Mix $13.50
  • Dip Platter & Garlic Bread $10.00
  • Chicken $13.50
  • Jalapeno $2.00
  • All in One $15.00
  • Mix Small $11.00 Lrg $13.50
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Falafel Small $10.50 Lrg $12.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • PERi-PERi chips (Regular) $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Portuguese Rolls (Large) $6.50
  • Egg $1.50
  • Spicy Rice (Large) $6.50
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Scotch Fillet & Chips $26.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • BLAT $13.50
    • on Toasted Bread
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • Meat $5
  • Soup as a main $15
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • Soup as main $17
  • A2 Fish Cake: Tod Mun Pai (4 pc) $8
    • Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • on their own $21.50
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • or plain $7.50
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Homemade hot porridge with cream and brown sugar $10
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • 2 Pieces gluten free toast please add $5.00
  • -With creamy mushrooms $16.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -Add spicy breakfast sausages $22.00
  • Menu extras $5.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • All meals served with a small soft drink & free smarty bag
  • Shoestring Fries $5.00
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Kids Shoestring fries $3.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Garden Salad $7.00
  • Eggs on Toast
  • Try our house-made chilli samball $3.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Gluten Free Bases available $3.00
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Margerita $5.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Sausage, Chicken, Meatball $ 6
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Mushroom, Capsicum, Tomato $ 4
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Spring Rolls - 6 pieces $6.90
    • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Steak & kidney $ 3.30
  • Lasagne $3.00
  • Steak & pepper $ 3.30
  • Mince savoury $1.00
  • Chicken Kebab $2.50
  • Sausage pizza $3.00
  • Bacon & Egg English Muffin $3.50
  • Deep Fried Fish $2.60
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand