Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

-Add Fries $3
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
(GF): Gluten Free on request / (DF): Dairy Free on request
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Eggs $3
Chicken $6
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough

Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-Dijon
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast

Poached or fried eggs $4
Chicken thigh $6.5
Chorizo $5
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Streaky bacon $5
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Bolognaise with pasta & parmesan $12.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Garden salad, tomato, red onion, carrots, cucumber $7.00
Garlic bread $7.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Vegetable pakoras, apple & tamarind chutney $13.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Onion Rings $4.60
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Extra Chicken Patty $3.50
Wedges $4.50
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
2 Ham and Cheese
- Ham and double whole cheese mozzarella
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
Extra Sauce/ Ingredient $0.50

Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish

Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
Oriental Platter $15.00
- Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Mini Chicken Kebabs $8.50
- served with rice and salad
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic

R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
Chicken, Beef or Pork $9
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
Cashew Nuts $4

Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Avocado feta smash on sourdough gf $9
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs

Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
GF Toast $2.00
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Toast $2.00
Egg $2.00

Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-Combination $14.50
- Chicken, lamb, falafel and mujver
Beetroot dip $6.00
- Served with beetroot and pita bread
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Turkish coffee $4.50
- Served with turkish delight
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Italian Style $19.00
- Salami, capsicum, tomato, onion
Cheese Garlic Pizza Bread $7.00
- Made in-house
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
BBC $21.00
- Bacon, double chicken, BBQ sauce
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Hawaiian $18.00
- Double ham, pineapple

King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Smoked potato mash $8
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-French fries, salt and vinegar seasoning - $8

- Prawn, Duck $19.90
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- Prawn, Duck $19.90
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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