Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • -sauteed mushrooms $4.50
  • -ham $1.50
  • Kransky sausages (2) $3.50
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • Salmon $5
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • -cheese $1
  • -premium bacon $18.50
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Mini Chicken Kebabs $8.50
    • served with rice and salad
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • Margarita $11.00
    • Mozzarella, Basil Pesto and Tomato
  • Homemade Citrus Crumb GF V $14.00
    • Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
  • Dhal of the Day V $15.00
    • A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
  • Hot & spicy $11 / $14
    • Salami, beef, chillies, onions
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Sweet thai chicken tenders 6 pack $9 / 10pack $13
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
  • Chocolate mousse $3
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Surfer's combo $13 / $16
    • Salami, bacon, tomato, pineapple
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Side Orders
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • -Add Salmon or Chicken for $3.00
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Eggs Benedict w salmon $17.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Benedict w bacon $16.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • -2 Pieces gluten free toast please add $5.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -With hash mash $16.00
  • -Roast potato wedges
  • Soup of the day (GFA) $10.00
    • one of the gorgeous team will tell you all about it!
  • -With spicy breakfast sausages $16.00
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • -Beef pattie & cheese slider & fries $12.00
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Half & half pizzas available extra $2.00
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Muffin $4.00
  • Fresh Baked Cookie $3.00
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Shrimp Cocktail $11.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toast $5.00
    • three slices of toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Garlic Bread $4.90
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Bacon& Eggs - any style $11.40
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Plain Salmon OR Bacon Bagel $10.00
  • smoked salmon or bacon with spinach & relish $16.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • -creamy herbed polenta / summer slaw $5
  • -spinach risotto cake + rocket + aioli (v)
  • Delish slider selection… your choice… $7.5
  • Kids fish n chips $10.5
  • Mini hawaiian pizza $10.5
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
  • Vegetables Pulao $10.00
  • Potato/Onion/Paneer Kulcha 4.50
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
  • Chickle chips $4.50
  • -Mixed meat kebab $13.00
  • Mixed meat burger $11.00
  • Peri peri chicken R$17/L$20/F$25
  • Turkish delight $4.00
  • Lamb on chips $9.00
  • Vegetarian mussakka $20.00
  • Kebab Large
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Homemade Cheesecake $12.00
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand