Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

Fromage blanc tortellini – date – pinenuts $17
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Beef carpaccio - beetroot - horseradish - puffed rice $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Churros - dulce de leche $11
Chickpea chips - chipotle crème fraiche $10
Eggnog ice cream & gingerbeer float $8

Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Mushrooms $5
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
½ Avocado $4
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Streaky Bacon $6
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce

Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
B&T $11 / $14
- Bacon & tomato
Junior snack box $5
- Chips or wedges +nuggets + sausage bites
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce

V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
King Prawns or Mixed Seafood $19.90
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you

-One Choice $14
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Please ask your server for the available cheese selection
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Herbed Tomato Soup $12.50
- served with toasted focaccia
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50

Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Free range eggs on ciabatta $10.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Kumara fries $8.50
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries

Pizza Breads $8.00
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
2 piece $23.00
H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries

Garlic Bread $4.90
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Shrimp Cocktail $11.80
Seafood Cocktail $12.80

Ovester $2.00
Kumara Chips $3.50
Egg $5.50
Oyster Burger $9.99
Lamb $7.00
Mussel Fritter $4.00
Steak $6.00
Potato Fritter $1.00

Keema Naan $4.50
Goat $17
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Cheese Naan $4.00
Onion & Peas Rice $10.00
Gulab jamun $4.00

Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Each one price
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni, Extra Cheese $ 5
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce

Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Chicken, Chili, Cheese, Coriander $5.50
- Prawn, Duck $19.90
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry

Chicken Drumstick $2.50
Steak/cheese & bacon $ 3.30
Hot Dog $2.50
Bacon & Egg English Muffin $3.50
Hamburger $3.20
Pork pastry $3.00
Bacon & egg aviche $4.00
Steak Steak & cheese $3.30

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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