Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

+ paratha (gfo, v) $2.50
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Cheesy Garlic Bread With Bacon $9.50
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
+ chicken $3.00
+ Side portion of chips $3.50

Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Bacon + Eggs on Toast $9.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Corn Chips, Sour cream, Guacamole $6.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Omelette $18
- Smoked Salmon, Cream Cheese

L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Tomato $3.00
Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Eggs to your liking $3.00
L&P Ice Cream Spider
- Ice Cream doused in L&P
Lambs fry $3.50
Mashed Potato $7

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai beef kebab $8.00
- Served with a peanut sauce
Profiteroles $13.00
- With a coffe liqueuor cream
●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

●Platters
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Eye Fillet
Elsie's ultimate breakfast $18.00
- Bacon, sausage, grilled, mushrooms & tomato, eggs (any style), baked beans & toast
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
-Potato & Kumara Cake $5.00

Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Polenta chips, roasted garlic, parmesan mayo $11
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50

* Or
*Breakfast Bacon Eggs & Chips
* Chicken & Mushroom Fettuccini
* Pan — Fried Fish of the Day
*Vegetarian Burger & Fries & Salsa Sauce
*Venison Burger & Fries with Cranberry Sauce
* Rib-Eye Steak (plain or garlic)
* Garden Fresh Salad & Fries

4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
15 Chicken Thighs & Chips $50.00
Fried Rice Vermicelli in Singapore Style $12.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Special - 12 Oysters $15.00
2 Chicken Thighs, Chips, Can of Drink $9.50
Wonton Soup with Noodles $12.00

Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
-Veg Korma, Aloo Mutter (Choose 1)
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
·Platter for 2 $30/person
- Rice and Naan bread plus choose
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices

O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
Eggs Bennie
All meals served with a small soft drink & free smarty bag
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Small $13.50
Vegetables $7.00

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Potato Gratin $10.00

Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Hand Cut Chips $7.00
Add 8 Prawns $8.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Seasonal Vegetables $7.50

Margerita $5.00
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Wedges $4.00
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Cheese Cake $4.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper

Mini Breakfast $16.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Creamy Mushroom $17.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Sausage & Fries $9.50
Gourmet Angus Burger & Fries $19.00
Kaimai Big Breakfast $21.00
Seafood Chowder & Toast $18.50

CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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