A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Monday - Wednesday: 11:30 am - 10 pm
Thursday: 11:30 am - 12 pm
Friday: 11:30 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 10 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Cafe Food
,
Contemporary
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar