(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Braised Beef and Cheese Pie $16
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Sticky Pork Ribs $18
Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Chicken Pâté $10
With bread and onion jam
Salmon $10
Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Warm Lamb Salad $18
Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Monday - Wednesday: 11:30 am - 10 pm
Thursday: 11:30 am - 12 pm
Friday: 11:30 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 10 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Cafe Food
,
Contemporary
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar