Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-add you sides
pancakes with banana and maple (V/v/d/G) $10
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
-streaky bacon $18
french toast (v) $10

Bacon, Egg and Cheese $6.00
6x Oyster (2.50ea) $14.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Fish Meal $6.50
- 4 Hoki Bites, chips & drink
6x Prawn Twisters (1.20ea) $6.00
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Chicken Cordon Bleu $3.60

-Steak fries, tomato sauce
-Mushroom risotto
-Truffle & parmesan fries
-Green peppercorn
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-BBQ
-Café de Paris butter

Standard $18
- Pizza, Chis, Large drink
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
Extra Beef Patty $2.50

Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

½ & ½ pizza $2
Feta Garlic Pizza Bread $12
- w caramelised onion
Gluten-free bases available $4.5
Crème Brulēe $13.5
- w vanilla bean ice cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli

-add chicken $6
-gluten free bread $1
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-Add Salmon $6
-avocado $3
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Fries
- crispy golden fries w aioli or tomato sauce

Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Fries with bacon salt $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
House Slaw $6.5

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)

Wedges $ 4.50
Prawns $ 2.00
Sausage $ 1.80
Wedges Works $ 3.00
Hot Dogs $ 2.50
Vege Burger $ 8.00
Oysters
Choc or Jam Donut $ 4.50

Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
French Fries $10.00
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Cooked Breakfast
- All options include the continental breakfast menu
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Potato Gratin $10.00

hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
7 - 1 pm

BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
MANGO LASSI $5.00
- Yogurt and mango drink
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce

Market Fish $38
- Explained by your wait staff
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-tempura with soy mirin and seaweed salad $24/48

Chicken kebab $3.50
BBQ meat lovers $7.50
Potato fritter $1.00
Squid ring $0.80
Steak $6.00
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
Ham $1.50
Mussel fritter $4.00

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Five Stags in Waikato Menu

Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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