Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Dory $5.00
  • Kumara $4.00
  • Squid rings 80¢
  • Oysters $2.50
  • Beer battered $3.50
  • Flounder (whole fish) $6.00
  • Mini hot dogs $1.20
  • Tarakihi $5.50
  • Chicken Reg $10.50 Large $14.50
  • Moussakka N A
  • Chips $4.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Lamb Burger $7.50
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Extra Falafel $1.50
  • Adana Reg $11.50 Large $16.00
  • Streaky bacon $5
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Smoked salmon $7
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken thigh $6.5
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Fish of the Day Special n/a
    • please ask staff
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Crispy chicken, mash & peas $10.00
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Breads for two $14.5
    • artisan bread served w house dips
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Chicken, mushroom and green pea fettuccine $17.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Garlic and herb bread $6.50
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • -Three Choices $36
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Seasonal vegetables, please ask your server $8
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Four delicate smoked salmon blinis $10.50
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • Mini battered hotdogs with curly fries $10.90
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Kumara $ 4.50
  • Choc or Jam Donut $ 4.50
  • Surfer Burger $ 13.00
  • Steak Burger $ 7.50
  • Scallops $ 2.00
  • Fish Burger $ 5.00
  • Pineapple Fritter $ 2.00
  • Hot Dogs $ 2.50
  • House cut double fried chips $6
  • Mushroom bruschetta $11
  • -W chips $18
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • House made corn chips $8
    • w house made salsa & guacamole
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Cheese naan $4.00
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • American Style Pancakes
  • Gourmet Angus Burger & Fries $19.00
  • Mini Breakfast $16.50
  • Bacon & Eggs Classic $16.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Cheese $ 4
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Kumara chips $7
    • with tomato sauce
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand