Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Onion Rings $6
  • Fries $6
  • Salmon $8
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Bacon $4
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Warm cheese cornbread $8.00
    • with brown butter V
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Warm bap V $4.00
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Salt & pepper squid (6)
  • -Bacon
  • -Café de Paris butter
  • -add chicken $4
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Fresh chorizo sausage
  • Chips $4.00
  • Veg Falafel Reg $9.00 Large $10.50
  • Chicken Reg $9.50 Large $11.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Lamb Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Chicken & Chips $7.50
  • Lamb Small $11.00 Lrg $13.00
  • Falafel Small $10.50 Lrg $12.50
  • Beef Moussaka $15.00
  • Chicken $12.50
  • Lamb Small $11.00 Lrg $13.00
  • Lasagna $15.00
  • All in One $13.50
  • Mix $13.50
  • Toasted Bread with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Giant Weta GF $19.00
    • Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
  • Bacon or Sausages & Eggs GF $14.5
    • Bacon, sausage and eggs
  • Toasted Marmite and Cheese Bagel $8.50
  • Seafood Marinara Shrimp, Squid and Mussels $19.00
  • Calamari, coriander and cashew pesto $14.50
  • Seasonal vegetables, please ask your server $8
  • Please ask your server for the available cheese selection
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • or plain $7.50
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • $10.00 Specials
  • *Breakfast Bacon Eggs & Chips
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Pan — Fried Fish of the Day
  • * The Big Apple Beef Burger & Fries
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Apple slaw $8.00
  • Pulled pork sliders $16.00
    • Apple slaw
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Ice cream sundae $6.00
  • -Ham, cheese & pineapple pizza $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Hand Cut Chips $7.00
  • Potato Mash $6.50
  • Comes only in Pan Base
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Garlic Bread $4.00
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Fries $4.00
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Chicken burger $11.00
  • Apollo chicken R$17/L$20/F$25
  • Seafood R$17/L$20/F$25
  • -Mixed meat kebab $13.00
  • Fish fingers with chips $10.00
  • Lamb mussakka $21.90
  • Mixed vegetarian R$17/L$20/F$25
  • Kebab Large
  • Home made pie $12
  • Wedges w sour cream $9
  • Self saucing Sticky date pudding $8
  • Beef Burger $8
  • Ham Steak w pineapple & apple sauce $16
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Warm white chocolate pudding $8
  • Chicken Hawaiian Burger $13
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand