Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • add big steak fries with house aioli $3
  • -streaky bacon $18
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • -add you sides
  • -add big steak fries with house aioli $3
  • fish and chips $11
  • big steak fries and house aioli $6
  • bacon and eggs (g) $10
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Streaky bacon $5
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Chicken thigh $6.5
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Duck fat roasted potatoes $8.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Salt and pepper squid with chipotle mayo $16.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Rustic fries $8.00
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • •Desserts
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Smoked Salmon, Bacon, Sausage $4
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Mince, Cheese, Quesadillas $9.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Caramelised Onion $1.50
  • Swiss Cheese $1.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Creamy Chip Dip $2.50
  • Side Garden Salad $4.50
  • Portuguese Rolls (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Bacon & Mushroom Quiche $8.50
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Bacon & Egg Pie $8.50
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Roast Duck $38.00 each
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Fried Rice Vermicelli in Singapore Style $12.00
  • Special - 12 Oysters $15.00
  • 2 Fish Burgers $7.00
  • Special - 12 Mussels $9.50
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Shore bird
    • Chicken, cranberry & brie
  • -Fresh fish bites & fries $12.00
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Homemade cheeseburger, salad garnish, and mushroom $16.00
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • - Prawn, Duck $19.90
  • Lamb $17.50
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • Singing Chicken $17.90
    • Crispy honey chicken with vegetables and a spicy sauce.
  • Haryali Chicken - 5 Pieces $10.00
    • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
  • Chicken Tikka - 5 Pieces $10.00
    • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand