Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

Dory $5.00
Mussels $1.20
Potato fritters $1.00
Flounder (whole fish) $6.00
Lemon Fish $4.50
Gurnard $5.50
Tuna burger $8.00
Buttered bread 50¢

Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Assorted Desserts $4.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Potato Salad (Regular) $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Quarter Chicken $8.90
- Small fraction, big reaction.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.

R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
Made to order in all main course Tofu and mushroom to be substituted for meats
Choice of Chicken, Beef or Pork $15.50

Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Bacon $17.50
or plain $7.50
Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom

Sour Cream $2.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
CT Hash brown $4.00
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Sausage $4.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing

Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs Benedict With Bacon $14.90
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Roast Garlic & Herb bread $12.00
Arancini $8.00
- Mushroom & parmesan. Aioli.
Sweet Onion Pizza bread $12.00
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Berry fruit and Banana $16.00
Chicken Tenders, with Fries or Salad $9.50
"Old School” Lambs Fry & Bacon $16.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Ham & Cheese Rolls, with Fries or Salad $9.50
Thai Green Chicken Curry & Basmati Rice $17.50
Sausage & Fries $9.50

Steak Salad(regular/petita) $11.90 / $9.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Extra Dip $1.00
Grilled Wedges $4.90
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50

Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus

BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT POTATO FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Bread Selection $10.00
- With Condiments
Pavlova $12.00
- Homemade, with fresh fruits
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00

Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Cheesecake of the Day $12
- see our list of daily updates and specials
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Steamed Mussels $14.5
- garlic sauce / crusty bread
Moroccan Spiced Chicken Salad $24.5

Chicken Nuggets and Chips $9.00
Steak burger $12.50
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Nachos $12.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
All burgers are served w/chips N/A
Mini Hot Dogs and Chips $9.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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