Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • -Chimichurri
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • -Garlic prawns (5)
  • -Wholegrain
  • -Béarnaise
  • -Salmon $19
  • Char-grilled Asparagus $15
    • Smoked butter, broad beans, parsnip, gruyer cheese
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Agria potato puree $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Roasted Brussels sprouts $8.00
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Stir fried Cashew nuts $17
  • Duck $5
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Pork $3
  • Satay $15
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • ●Shared plates
  • Pannacotta $14.00
    • With cinnamon fruit
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Prawn twists $10.00
    • Served with garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Chicken Pâté $10
    • With bread and onion jam
  • Mash Potato $6.5
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fries with bacon salt $6.5
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Gf can be done gluten free, please ask.
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Avocado feta smash on sourdough gf $9
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Bacon Butty $12.00
    • Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
  • Tomato $2.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • French Crepes
  • Free range egg $2.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Brad’s tip: Try with our house made chilli sambal!
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • smoked salmon or bacon with spinach & relish $16.00
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Red pepper spinach & olives $13.00
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -served with poached rhubarb $17
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Handmade Pappardelle Pasta
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Pineapple fritter $1.50
  • Bacon $6.00
  • Kumara chips $4.50
  • Takeaway times 11am to 8pm
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Steak & egg $6.50
  • Spring roll $2.50
  • -4 for $3.00
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • Beef Burger $8
  • Hawaiian Burger $10
  • Wedges w sour cream $9
  • Nachos small $10 Large $12
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Cheese & sour cream $12
  • Bowl of Fries (small/medium/large) $3/$5/ $6
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand