King Prawns, Scallop, Fish or Mixed Seafood $19.90
R2 Drunken Noodle: Pad Kea Maow
Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
C2 Red Curry: Gaeng Dang
Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
A2 Fish Cake: Tod Mun Pai (4 pc) $8
Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
Stir fried mixed vegetables with soy sauce and topped with cashew
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M8 Chili Garlic Stir Fried: Pad Prig Kratiem
Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Brad’s tip: Try with our house made chilli sambal!
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Monday - Wednesday: 11:30 am - 10 pm
Thursday: 11:30 am - 12 pm
Friday: 11:30 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 10 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Cafe Food
,
Contemporary
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar