Five Stags in Waikato Menu

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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-Add Chicken, Bacon Or Salami $4.0

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

Main $19.95
Main $19.95
Entree $13.95
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Cheesy Garlic Bread With Bacon $9.50
+ guacamole $3.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)

Bacon & eggs $8.90
Eggs benedict / salmon $9.90
Lambs fry $17.50
- w/ bacon & fried potatoes
Wedges $7.50
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Eggs on toast $13.90
- poached / scrambled / fried
Omelette / ham & cheese $16.90

Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
Chips can be added into the Kebab Lrg $1.50
Falafel Small $10.50 Lrg $12.50
Lamb Small $11.00 Lrg $13.00
Chicken $13.50
Lamb Small $9.90 Lrg $12.00
Mix $12.50
All in One $15.00

Seafood Chowder $15.00
Beef Burger $12.00
120gm Angus Beef burger $18.00
Peppercorn Sauce $2.00
Chicken Schnitzel $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Chicken nuggets ~ Little hot dogs ~ Butter Chicken
Sticky Date $8.00

Curly Fries With garlic aioli. $10.00
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
Seafood Marinara Shrimps, Squid and Mussels. $19.00
Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
Hawaiian Ham and Pineapple $13.00
Toasted Marmite and Cheese Bagel $8.50
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.

Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Margarita $21
- basil, tomato, basil pesto, mozzarella
Hawaiian $21
- pineapple, mozzarella, ham
Pork Belly $32
- w sticky rice, Asian greens
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Fried Rice Vermicelli in Singapore Style $12.00
BBQ Pork Ho Fun $12.00
Gourmet Paua Fritter $7.50 each
30 Chicken Nibbles & $4.00 Chips $25.00
Snapper $5.50
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
Special - 12 Oysters $15.00

Fish Burger $ 5.00
Hamburger $ 6.00
Paua Fritters $ 2.00
Hash Brown $ 1.50
Prawns $ 2.00
Scallops $ 2.00
Cajun Wings $ 2.00
Vege Steak Rolls $ 3.00

2 Pieces gluten free toast please add $5.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-Add bacon $5.00
Chicken, bacon & blue cheese $20.00
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
Gluten free bases available please add $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
-Add a slice of bacon $20.00

Hash brown, grilled tomato, cream mushrooms $3.00
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Chicken nuggets and chips with tomato sauce $7.00
Sides
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce

- Berry fruit and Banana $16.00
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Kaimai Big Breakfast $21.00
Bacon & Eggs Classic $16.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Creamy Mushroom $17.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bowl of Fries $7.00

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-Seasonal greens with herb butter $8
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Chicken Crave Salad(regular/petita) $12.50/ $10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Steak Pita(regular/petita) $11.50 / $9.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Ediballs $3 or $5 for two packs
Cookie Fix $2.00
Extra Dip $1.00
Brownie $2.50

Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Gyoza $7.00
- Pan fried dumplings
Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Golden Bags $8.50
- Deep fried golden bags
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn

Potato fritter $1.40
Steak & egg $9.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Egg $8.50
Cheese $7.50
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Oysters $2.00

Five Stags

Waikato Region > Waikato > Five Stags

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

Phone

078233566

Email

info@fivestags.co.nz

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Five Stags

Waikato Region > Waikato > Five Stags

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

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