Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Chicken & bacon Carbonara Bake $17.50
Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Steak Sandwich $19.00
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Cheesecake of the Day $14.50
Served with vanilla bean ice cream & whipped cream
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Brad’s tip: Try with our house made chilli sambal!
Kitchen garden salad with house dressing & parmesan $7.00
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
With red pepper sorbet, kogi bbq sauce, baby shiso
-Délice de Bourgogne (France)
A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-served with poached rhubarb $17
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
With cauliflower cream, cashew, leek, parmigiano reggiano
Crispy Pork Hock $38
With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
King Salmon Poke $19
With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Handmade Pappardelle Pasta
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Monday - Wednesday: 11:30 am - 10 pm
Thursday: 11:30 am - 12 pm
Friday: 11:30 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 10 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American
,
Bar
,
Cafe Food
,
Contemporary
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Groups
,
Lunch
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar