Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Mussels $1.20
  • 6x Chicken nuggets $3.50
  • Salmon burger $9.00
  • Snapper $6.50
  • Mr. Chips regular $3.00
  • Fish bites 80¢
  • Potato fritters $1.00
  • Lemon Fish $4.50
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Vietnamese name jim slaw GF $8.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Rustic fries $8.00
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffle $9.00
    • One waffle topped with ice cream, fresh banana and a side of maple syrup
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Fish and Chips $11.50
    • Half portion available
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Buttermilk Waffles $14.50
    • Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
  • -side of hollandaise sauce $3
  • Prem bacon $2.90
  • -premium bacon $18.50
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • Fresh green/slaw salad
  • Sauteed potatoes & sour cream $6
  • -cheese $1
  • Sauteed mushrooms $4.50
  • Warm Crispy Chicken Salad
  • Bacon & Egg Pie $8.50
  • Bacon & Mushroom Quiche $8.50
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • all served with Chips
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Scotch Fillet & Chips $26.50
  • Shrimp Salad $18.00
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Pork, chicken, american or bacon $5
    • Cheese + your choice of sauce (see below)
  • Cheesecake $3
  • Banana $11 / $14
    • Bacon & maple syrup
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Garlic pizza bread $8
    • With cheese
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • * Fish Burger & Fries & Tartare Sauce
  • *Breakfast Bacon Eggs & Chips
  • * Rib-Eye Steak (plain or garlic)
  • * Roast of the Day with Gravy
  • * Chicken & Mushroom Fettuccini
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • $10.00 Specials
  • * Or
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • ●Lamb
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Extra Dip $1.00
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Cookie Fix $2.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Mango Chutney $2.50
  • Paper (Poppadom) $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Plain Rice $4.00
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Cheese Naan $4.00
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • * Pizza by the slice available in store only
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Pepperoni, Extra Cheese $ 5
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Cheese $ 4
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Homemade tartare, aioli or mayo $1
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Beer battered or pan fried fish of the day POD
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Scoop of chips $5
    • with tomato sauce
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand