Address
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand
Five Stags in Waikato Menu
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ENTREES-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
- -Add Chicken, Bacon Or Salami $4.0
MAINS-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Nearby Sample Menus
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Shoestring fries - ailoi $7
- Fromage blanc tortellini – date – pinenuts $17
- Chickpea chips - chipotle crème fraiche $10
- Veal bolognese – parmesan polenta – bocconcini $22
- Eggnog ice cream & gingerbeer float $8
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
- + bacon $3.50
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Wedges $12.95
- with sour cream + salsa
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Streaky bacon $5
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
- All $11.90
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
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4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- All $11.90
- Kumara chunks - aioli $8.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
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Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Marinated olives - chili - garlic - rosemary $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Cottage pie - toasted sourdough $16.00
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Pork $3
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Chilli paste $17
- Stir fried Basil & Chilli $17
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -house cured salmon $6
- -Add Toast $6
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -small $4
- -Add Salmon $6
- -add chicken $6
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Mozzarella balls $10.00
- Served with garlic aioli
- ●Shared plates
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Prawn twists $10.00
- Served with garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
- Kumara fries $8.50
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
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Additional sides $5.00
- Free range bacon
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Chicken Donburi $15.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
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Additional sides $6.00
- House smoked salmon
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Add 6 Mussels $6.00
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- RICE & NAAN BREAD PLUS CHOOSE $36.00
- MIXED PICKLE $3.00
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
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VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
- PLAIN RICE $4.00
- Cheese & Garlic Naan $4.50
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Garlic Naan $3.50
- Fish $18
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Plain Naan $3.00
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- Homemade Cheesecake $12.00
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Scotch Fillet $28.00
- Prime 250g
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Five Stags
Phone
078233566
Opened hours
Monday - Wednesday: 11:30 am - 10 pm
Thursday: 11:30 am - 12 pm
Friday: 11:30 am - 1 am
Saturday: 11 am - 1 am
Sunday: 11 am - 10 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand
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