Five Stags in Waikato Menu

ENTREES ENTREES
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
SALADS & PASTA SALADS & PASTA
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
MAINS MAINS
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens

Nearby Sample Menus

  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Lasagna N A
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Borek $5.00
  • Chicken Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Chips $4.00
  • Chicken Reg $10.50 Large $14.50
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Volare Baguette $6
    • Whitestone smoked butter
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Eggs $5
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Mince Potato Top Pie $7.00
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • -Salmon $19.00
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Fish & Chips $22.00
  • Salt & Pepper Squid Salad $18.00
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Oyster sauce $17
  • Stir fried Basil & Chilli $17
  • Beef $3
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried Cashew nuts $17
  • Stir fried Sweet & Sour $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Hot dog n chips $10
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Chocolate brownie & vanilla ice cream $12
  • Chicken burger n chips $14
  • Vegetarian lasagne $12
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • White wine, garlic, parmesan & bacon $24
  • Chicken nuggets and chips with tomato sauce $7.00
  • Sides
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • - Avocado Smash $14.50
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Eggs Bennie
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Smarty Bags $2.00
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • All meals served with a small soft drink & free smarty bag
  • Mash $4.00
  • - Add 2 rashers of streaky bacon $15.00
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Lachha Parantha $4.00
  • Garlic Naan $3.50
  • Cheese & Garlic Naan $4.50
  • Butter Chicken
    • A rich creamy tomato flavoured sauce
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Plain Rice $4.00
  • Ham & Cheese $4.50
  • Bacon & Egg $4.90
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Steak Eggs & chips/steak chips & salad $18.50
  • Fish Burger $6.80
  • Ham Cheese & pineapple $4.90
  • Cheese Burger $4.90
  • Baked Beans on Toast $5.00
  • Onions, Olives $ 2
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $ 4
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • - Prawn, Duck $19.90
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Cheese and Garlic Naan $5.00
  • Chicken $15.50
  • Sausage pizza $3.00
  • Chicken Drumstick $2.50
  • Crab Stick $2.20
  • Deep Fried Fish $2.60
  • Hot Dog $2.50
  • Pork Dumpling $2.00
  • Steak/cheese & bacon $ 3.30
  • Steak & onion $ 3.30
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Chips $6.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Beef Nachos $12.00
  • Ham burger $10.50
  • Mini Hot Dogs and Chips $9.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Nachos $12.00
Five Stags

Five Stags

location

Address

9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand

phone

Phone

078233566

clock

Opened hours

Monday - Wednesday: 11:30 am - 10 pm Thursday: 11:30 am - 12 pm Friday: 11:30 am - 1 am Saturday: 11 am - 1 am Sunday: 11 am - 10 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Cafe Food , Contemporary , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Campbell Street, Leamington, Cambridge, Waikato, 3432, New Zealand