Fixation Coffee Roastery & Espresso Bar in Tauranga Menu

Fixation Coffee Roastery & Espresso Bar in Tauranga has no menu available, but can choose from many other options such as Vegetable Pakora or Samosa from Talk of India. The Orchard Bethlehem Restaurant & Bar offers many options including Big Breakfast and Bacon and Eggs. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Donuts and Fish from . Spudz Cafe offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Garlic Bread $14.50
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Seafood Chowder $15
    • Garlic Bread
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Crispy Chicken: Rocket: Chipotle Aioli $15
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
  • -Tradition $10
  • Prawn Star $32
    • Lightly battered whole prawns served with stir fried vegetables and garden salad
  • Nigiri
    • Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
  • Beef Tataki $18
    • Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
  • Salmon Teriyaki $30
    • Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
  • Tofu and Seaweed Salad $13
    • Fresh Tofu and Seaweed salad served with miso dressing
  • Seaweed Salad $6
  • - Large $6.50
  • Avo $1.50
  • Portuguese Rolls
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chips
  • - Large $6.50
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Vegetariana $23.00
    • mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Panko Mushrooms $27.00
    • baby carrots, grilled halloumi, chimichurri, pecorino( v)
  • Crispy Chicken Burger $ 9.50
    • crinkle cut chips
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Mixed Greens $ 8.50
    • sherry vinaigrette, pecorino( v) (GF)
  • Crinkle Cut Chips $ 9.50
    • aioli (v)( GF)
  • Jeera rice $6.00
    • Basmati rice flavoured with cumin.
  • Chicken jalfrezi $17.00
    • Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
  • Chicken/ lamb/ beef balti $17.00
    • Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
  • Garlic naan $3.50
    • Naan topped with garlic butter.
  • Paneer methi malai $15.00
    • Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
  • Lamb dhansak $17.00
    • Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
  • Shahi paneer $15.00
    • Homemade cottage cheese cooked in butter and nut gravy.
  • -Double up for an extra $ 9.4
  • - Garlic Prawns $5.9
  • -Double up the beef & bacon for an extra $8.0
  • - Or upgrade to Curly Fries or Wedges for $2.5
  • Bumble Bee
  • Pavlova GF
    • A mini Pavlova topped with cream and sitting on a passionfruit couli.
  • All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • Kashmiri Naan $4.50
  • Malai Tikka (6 pieces) $11.00
  • Prawn Masala $16.00
  • Beef Vindaloo Reg $9.00 L $13.50
  • Lamb Kadai $13.00
  • Vegetable Korma $10.00
  • Rogan Josh Reg $9.00 L $13.50
  • Cheese Garlic Naan $3.50
  • Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
  • Homemade Ice cream OR (DF) $12.00
    • Dairy Free Sorbet
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Homemade Crème Brulee $16.00
    • Served with biscotti
  • Lamb Tapa $23.00
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • -Plain $7.90
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Cheesy $8.90
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • Chatham D $14.90
    • Stir fried rice with prawns, chicken & vegetables
  • Rice $2.50
  • Takoyaki $8.00
    • Octopus balls
  • California Roll
  • Yaki Udon $15.90
    • Stir fried udon with chicken and prawns with vegetables
  • Miso Soup $2.00
  • Chicken Teriyaki D $14.90 / B $16.90
  • Pork Katsu Curry D $15.90 / B $19.90
  • Eye Fillet Skewers / Banderillas $10.00
    • Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Beetroot Salad / Ensalada De Remolcha $14.00
    • Baby beetroot salad with balsamic roasted red onions & thyme infused feta
  • Chicken, sweet corn & mushroom $23.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Lemon tart with fresh raspberries $13.00
  • Lamb, olive, capsicum & feta $23.00
  • Chicken caesar $25.00
  • Classic caesar $20.00
  • Asparagus & mustard crumb $9.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Fixation Coffee Roastery & Espresso Bar

Fixation Coffee Roastery & Espresso Bar

location

Address

10 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788077

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
10 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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