Fixation Coffee Roastery & Espresso Bar in Tauranga Menu -

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Fixation Coffee Roastery & Espresso Bar in Tauranga has no menu available, but can choose from many other options such as Vegetable Pakora or Samosa from Talk of India. The Orchard Bethlehem Restaurant & Bar offers many options including Big Breakfast and Bacon and Eggs. Breakers Cafe and Bar includes a wide range like Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy or Pasta of the Day - see our specials board for more details. Donuts and Fish from . Spudz Cafe offers Fat Dog Cafe and Bar and The Fat Dog Works.

Nearby Sample Menus

Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)

Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

Fish of the day $4.00
Spring roll $2.30
Battered sausage $2.00
Pineapple ring $1.00
Fish meal $12.50
- One fish, chips, salad, eggs
Potato fritter $1.20
Scallop $2.10
Smoked fish cake $3.50

Lamb or beef korma $17.00
- Cooked in cashew nuts, gravy and home made cream.Traditionally cooked.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Fatless and cholesterol free
Butter chicken with naan $12.00
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Paneer makhni $15.00
- Homemade cheese cooked in creamy tomato flavoured sauce.
Keema naan $5.00
- Stuffed with spiced mince mixture of meat.
Paneer kulcha $5.00
- Naan stuffed with cottage cheese.

VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Vegetables $7.50
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce

Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Mango sweet chutney $2.00
- For those who prefer sweet
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce

Prices are subject to change without notice.
Turkish Bread $2.50
Combination Dip 3 dips & 2 Turkish bread $12.00
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Garlic Naan Bread $4.50
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
Beetroot Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment.

Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
-L $16.99
Pappadums (2pcs) (Crispy Wafer) $1.00
Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
Roti $3.00
- Hand rolled bread made from wholemeal flour
Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
-Cheese and Garlic $5.00
- Plain flour bread stuffed with cheese and garlic
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor

Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
-6 $22.00
Homemade Crème Brulee $16.00
- Served with biscotti
Oysters Natural (GF) (DF)
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
PORTCroft Fine Tawny / Croft Fine Ruby $12.00

Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood yaki udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Seafood udon $13

Lemon tart with fresh raspberries $13.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Triple cooked chips, aioli $9.00
Salt & pepper squid, miso aioli $17.00
Ricotta gnocchi, smoked tomato & basil $26.00
Chicken caesar $25.00
Asparagus & mustard crumb $9.00
Roasted figs, goats cheese mousse & balsamic $18.00

Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chicken nuggets and fries $9.00
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pasta of the day
- Ask at counter
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional

Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Turkish Pide $8
Vegetarian (mix of falafel and spinach borek) $20
Hand Made Falafel Patties $20
Harissa Smoked Lamb Shoulder $18
-Olive tapanade
-Smoked ham, pineapple and mozzarella

Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Garlic and Cheese Baguette $10.00
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Jam and butter $6.00

Fixation Coffee Roastery & Espresso Bar

Bay of Plenty > Tauranga > Fixation Coffee Roastery & Espresso Bar

Address

10 Dive Crescent, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075788077

Email

None

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed