Flavour of India in 132 Kennedy Road, Marewa Menu

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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom

Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.

all mains served with rice
-Chicken - Beef dishes $15.50
-Lamb - Goat dishes $16.50
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Beef Curry $15.50
- piquant beef robust curry
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Lamb Saag $16.50
- cooked with green herb & spinach
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Saag Aloo $14.50
- potato in spinach sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables

Steamed Rice $4.00
- plain steamed rice
Jeera Rice $4.50
- cumin flavoured rice
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut

Pappadom $1.00
- thin wafer, spiced and crispy
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Raita $3.00
- yoghurt mixed with cucumber and ground spices

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Onion Kulcha $3.50
- naan baked with minced onion and spices
Potato Kulcha $3.50
- naan baked with potato and spices inside
Kheema Naan $4.50
- naan stuffed with lamb mince
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Chicken and Cheese Naan $5.00
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Cheese & Garlic Naan $5.00
Butter Naan $3.50
Chilli, Cheese & Garlic Naan $5.50

Mango Kulfi $6.00
Mango Lasi $6.00
Sweet Lasi $5.00
Salted Lasi $4.50
Chai Masala $4.00

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Veg Fried Rice $9.00
Chicken Fried Rice $10.00
Egg Fried Rice $9.00
Veg Noodles $10.00
Chicken Noodles $11.00

Chips $4.00
Chicken Nuggets $6.00
Wedges $4.00

Nearby Sample Menus

Wedges $4.50
Steak Roll $2.80
Pineapple Fritter $1.50
Steak $5.00
Fresh Tarakihi Battered $4.50
Steak $1.50
Onion Ring $0.80
Steak & Egg $5.50

Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Mushrooms $3.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing

-Chicken, Beef or Pork $13.50
Spicy Fried Rice
Duck Noodle Soup $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
Ginger

Kids Crumbed Fish n Chips $9.90
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Hot Fries $6.50
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Fresh tortillas $7
- four per serving
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style

Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai

Cheese & Onion $3.80
Steak & Egg $9.00
Mushroom $4.20
Donut $1.60
Steak & Egg $4.90
Steak $4.20
Potato Fritter $1.30
Chicken $7.50

1-2 people $12.00
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa

gluten free bread add $1.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
avocado ( if available) $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
fried haloumi $4.00

Sauce (Aioli/Tartare) $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Eggs $3
Crumbed Scallops $9
- On a bed of lettuce
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
Cheesecake $8
- Chefs choice sewed with ice cream

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Cheese of the Day $15.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sauteed Courgettes, Garlic Buttler $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Sausages $4.50
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Large $14.00