Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Redneck Ribs $19 Six / $28 Nine
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Deputy Dog $12.50
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Buttered Mashed Potato $5.00
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Ovation Lamb Shanks $24.00
"Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
French Toast $14.50
Traditional French toast with bacon & maple syrup, or fresh fruit & cream