Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Panko Crumbed Scallops
a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Pork Belly Salad
grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Cheese Kransky $3.00
Eastern Lamb Shoulder
slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Mussel Bowls
1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Salsa de Molcajete $10
charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Mayan Quesadilla $18.9
spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Arroz con leche $10
rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Rice $7
Mexican style rice of the day
Chorizo Quesadilla $17.9
Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad