Flavour of India in 132 Kennedy Road, Marewa Menu

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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom

Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.

all mains served with rice
-Chicken - Beef dishes $15.50
-Lamb - Goat dishes $16.50
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Beef Curry $15.50
- piquant beef robust curry
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Lamb Saag $16.50
- cooked with green herb & spinach
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Saag Aloo $14.50
- potato in spinach sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables

Steamed Rice $4.00
- plain steamed rice
Jeera Rice $4.50
- cumin flavoured rice
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut

Pappadom $1.00
- thin wafer, spiced and crispy
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Raita $3.00
- yoghurt mixed with cucumber and ground spices

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Onion Kulcha $3.50
- naan baked with minced onion and spices
Potato Kulcha $3.50
- naan baked with potato and spices inside
Kheema Naan $4.50
- naan stuffed with lamb mince
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Chicken and Cheese Naan $5.00
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Cheese & Garlic Naan $5.00
Butter Naan $3.50
Chilli, Cheese & Garlic Naan $5.50

Mango Kulfi $6.00
Mango Lasi $6.00
Sweet Lasi $5.00
Salted Lasi $4.50
Chai Masala $4.00

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Veg Fried Rice $9.00
Chicken Fried Rice $10.00
Egg Fried Rice $9.00
Veg Noodles $10.00
Chicken Noodles $11.00

Chips $4.00
Chicken Nuggets $6.00
Wedges $4.00

Nearby Sample Menus

Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Cloudy bay clams, saffron, pineapple, bomba rice $17
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Pheasant, sour pear, spring cabbage $28
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Kingfish belly, Macadamia, nasturtium, balsamic $17

Ask Your Waiter For Today’S Flavours $N/A
Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Kimchi Guacamole, Dumpling Wrapper Chips $10
Seasonal House Made Soup $15
Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Green Salad $6.00
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.

Corn Veggie Fritter $2.60
- Standard $22.90
Crumbed Chicken Fillet $3.50
Squid Ring $1.00
Scallops (5) $9.90
- Large $28.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
Scallops 1/2 doz $8.90

Soup of the day, toast $12.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Shoe String Fries $5.50
Smith's Focaccia with Olive Oil $5.00
Tempura fish, tartare sauce $14.00
BBQ pork, pickled cucumber, smith rolls $18.50
Lime coconut french toast crunch $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

Sambal Batjak – Hot
Sateh Tempeh (V) $9.00
- Tempe
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
Kurmah $25.00
- Lamb Stew

Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Tagliere di formaggi $25.00
- 3 cheeses
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Fish & Chips $8.00
Pancakes $8.00
Wedges $13.50
Creamy Porridge $9.50
Fries $9.00
Toasted Muesli $13.50
Pancakes $16.50
BLT Sandwich $17.50

Side of Hog Tail Fries $5.90
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Source Your Sauce $2.20
- Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
Fried Egg $2.00
Lite Option $21.9
Lite Cut 200g $29.9
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!

Ham & Pineapple $4.50
Deep Sea Cod $3.60
Squid Rings $1.50
Beef Patti $2.40
Bacon $4.20
Sausage $2.90
Tarakihi $3.60
Hamburger $6.50

Wedges S $7.00 / L $9.50
Scallops $4
Cheesecake $8
- Chefs choice sewed with ice cream
Crumbed Scallops $9
- On a bed of lettuce
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Kiddies’ activity packs available $2.00
Garlic Bread $5
- Hot <£ crispy
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream

FRENCH T0AST $14.50
- bacon, banana + maple syrup
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
WEDGES $9.50
- Sour cream + sweet chilli
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli

Scallops $17.50
- Crumbed scallops served With lemon and tartare
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries