Flavour of India in 132 Kennedy Road, Marewa Menu

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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom

Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.

all mains served with rice
-Chicken - Beef dishes $15.50
-Lamb - Goat dishes $16.50
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Beef Curry $15.50
- piquant beef robust curry
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Lamb Saag $16.50
- cooked with green herb & spinach
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Saag Aloo $14.50
- potato in spinach sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables

Steamed Rice $4.00
- plain steamed rice
Jeera Rice $4.50
- cumin flavoured rice
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut

Pappadom $1.00
- thin wafer, spiced and crispy
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Raita $3.00
- yoghurt mixed with cucumber and ground spices

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Onion Kulcha $3.50
- naan baked with minced onion and spices
Potato Kulcha $3.50
- naan baked with potato and spices inside
Kheema Naan $4.50
- naan stuffed with lamb mince
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Chicken and Cheese Naan $5.00
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Cheese & Garlic Naan $5.00
Butter Naan $3.50
Chilli, Cheese & Garlic Naan $5.50

Mango Kulfi $6.00
Mango Lasi $6.00
Sweet Lasi $5.00
Salted Lasi $4.50
Chai Masala $4.00

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Veg Fried Rice $9.00
Chicken Fried Rice $10.00
Egg Fried Rice $9.00
Veg Noodles $10.00
Chicken Noodles $11.00

Chips $4.00
Chicken Nuggets $6.00
Wedges $4.00

Nearby Sample Menus

Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Chips; $3.90
-Add size up; $3.00
-Halloumi; $9.50/$11.50
-Regular; $15.99
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Garlic bread; $4.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50

Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak

OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-Prawns $16.50
-Chicken $13.50
-Chicken $11.50

BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter

Hot Fries $6.50
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Kids Battered Fsh n Chips $9.90
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.

Fresh tortillas $7
- four per serving
Rice $7
- Mexican style rice of the day
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce

Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fries with garlic mayo (v) $7.5
Sour cream, garlic mayo, sweet chilli (v) each $2
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Beef & Guinness pie, made fresh with fries or salad $19.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Beer battered shoestring fries with garlic mayo (v) $7.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12

Steak $4.20
Bacon $7.50
Steak & Egg $4.90
Oyster - Bluff $4.30
Corn on the Cob $2.00
Ham & Pineapple $4.50
Steak & Egg $9.00
Mushroom $4.20

Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Garlic bread $4.00
Extra meat $2/ $3/ $4
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Mozzarella sticks (4) $5.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Short Black & Long Black $4.00
Baked Passionfruit Cheesecake

Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Beef Snitzel
- Beef crumbed covered with onion gravy
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Scallops $23.50
- Crumbed juicy scallops with radiant roe
Chicken Breast $20.50
- Best taste on the stone with satay sauce

200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Steamed vegetables $6.50
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Seafood chowder $15.00
- with anchovy grilled sourdough
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15

Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Real chunky Agria fries $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00