Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kofte Shish From $15.90
Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Dolma Salad From $7.90
Vine leaves stuffed with rice and herbs with salad
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tiramisù all’Italiana $16.00
Tiramisu classic Italian style.
Garlic bread $10.00
Garlic bread Italian style with a side of olives.
Lasagne all’emiliana s $23.00 / m $31.00
Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Petto di pollo al marsala con funghi champignon $33.50
Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00