Flavour of India in 132 Kennedy Road, Marewa Menu

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Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Mega Pack $78.00
- 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom

Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Seekh Kebab $11.00
- tender lamb mince roll, marinated with spices and cooked in tandoori
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Tandori Chicken (half) $12.00
- Exotic chicken barbecue - Indian style
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.

all mains served with rice
-Chicken - Beef dishes $15.50
-Lamb - Goat dishes $16.50
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Chicken Dhanshak $15.50
- boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Chicken Do Piazza $15.50
- boneless pieces of chicken cooked with onion rings and tomato onion gravy
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Beef Curry $15.50
- piquant beef robust curry
Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Beef Bhuna $15.50
- panfried beef cooked with onion & tomato finished with a thick spicy sauce
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
Lamb Jalfrezi $16.50
- cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
Lamb Saag $16.50
- cooked with green herb & spinach
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce

Butter Prawn $17.00
- prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce
Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style

Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Saag Aloo $14.50
- potato in spinach sauce
Palak Paneer $14.50
- paneer cheese in spinach sauce
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Matter Paneer $14.50
- peas cooked with paneer cheese in special onion and tomato gravy
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Shahi Paneer $14.50
- fresh cottage cheese cooked with fresh peas
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Dahl Palak $14.50
- lentils tempered with fresh spinach cumin seed & green chillies
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables

Steamed Rice $4.00
- plain steamed rice
Jeera Rice $4.50
- cumin flavoured rice
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lucknow Biryani $17.00
- lamb marinated in hyderabadi style and cooked with rice
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut

Pappadom $1.00
- thin wafer, spiced and crispy
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney
Raita $3.00
- yoghurt mixed with cucumber and ground spices

Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
Onion Kulcha $3.50
- naan baked with minced onion and spices
Potato Kulcha $3.50
- naan baked with potato and spices inside
Kheema Naan $4.50
- naan stuffed with lamb mince
Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Chicken and Cheese Naan $5.00
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Cheese & Garlic Naan $5.00
Butter Naan $3.50
Chilli, Cheese & Garlic Naan $5.50

Mango Kulfi $6.00
Mango Lasi $6.00
Sweet Lasi $5.00
Salted Lasi $4.50
Chai Masala $4.00

Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
Fish Chilli $15.50
- fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya

Veg Fried Rice $9.00
Chicken Fried Rice $10.00
Egg Fried Rice $9.00
Veg Noodles $10.00
Chicken Noodles $11.00

Chips $4.00
Chicken Nuggets $6.00
Wedges $4.00

Nearby Sample Menus

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Chocolate pudding $12
- Chef inspired chocolate pudding
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Two Shanks $36.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Crispy Pork $13.50
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Chicken $11.50

-Chicken, Beef or Pork $13.50
Sweet & Sour
Crispy or BBQ Pork on Rice $16.50
Green Curry
-Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
Chilli

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Coconut rice $6.00
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Non vegetarian banquet $32.00PP
- (Min - Two persons)
-HALF $10.00
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>

Spinach Olive & Feta Salad
Risotto
- Wild Mushroom Risotto with Pecorino
Black Sausage & Apple
Warm Citrus Oil Olives
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime

Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Generous for one or share for two
Dressed Winter Green Leaves with Crisp Baked Kale $8.00
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo

Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Extra filling / Extra meat $2.00 / $3.50
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
wilted greens $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
toasted sourdough $4.00
avocado ( if available) $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

Blue Cheese Tart $10.00
- beetroot chutney
Soup of the Day $14.00
Kahlua Chocolate Mousse
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Fruits of the Sea $16.00 - $27.00
Margherita $8.00 - $14.00
Romana $12.00 - $19.00
Spicy Salami $12.00 - $19.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00

Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Eggs any style $10.50
- with toasted sourdough & whipped butter
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Toasted almond granola $12.50
- with poached pears & Greek yogurt
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Fish of the day $30.00
- Chef's creation changes daily
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants