Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Spanakopita; $12.50
Turkish bread; $3.00
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
The Staffs Freak Sundae Invention of the Week $10.00
each week the team will make up their concoction, this could get messy
Basket of Wedges $6.00
Moroccan Chicken
chicken, red onion, mushrooms, brie & cracked pepper
Fish Bites
5x fish bites with tartare & tomato sauce with a side of Station rustic fries
Warm Veg Salad
oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Hawaii 5 0
bees knees baked leg ham, bacon, pineapple & red onion
the Same price. Your favourite burger, no bun extra lettuce
Kids Ribs $9.90
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Carbonara $13.50
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
4-6 people $27.00
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream