Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Thiki Tempura Prawns $14.50
Tempura battered king prawns served with plum sauce
Curry Puff $9.50
Chicken patties (also Known as "Thai Pies")
Yum Goong $25.50
King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gaeng Panang Nuea $23.50
Beef peanut curry with coconut cream, green beans, carrot and capsicum
Pad Thai Gai $22.50
Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.