Flavour of India in 132 Kennedy Road, Marewa Menu

MEAL DEALS MEAL DEALS
  • Family Pack $50.00
    • 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
  • Mega Pack $78.00
    • 2 x Entree, 3 x Non-Vegetable Curry, 1 x Vegetable Curry, 3 x Steamed Rice, 4 x Naan, 2 x Pappadom
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
ENTREES ENTREES
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Vegetable Pakoras $6.00
    • fresh vegetables dipped in gram flour and deep fried
  • Vegetable Samosa $6.50
    • deep fried triangular pastry filled with potatoes, green peas and spices
  • Garlic Tikka $11.00
    • garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Mixed Platter $16.00
    • onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Tandoori Prawns $12.00
    • prawns marinated in home made spices and roasted in a tandoori oven
  • Prawn Pakoras $10.00
    • prawn dipped in chick peas, flour and deep fried in Indian style
  • Tandoori Chicken $18.00
    • exotic chicken barbeque - indian style
  • Lamb Samosa $7.50
    • tender lamb in a mild masala sauce, encased in a crispy tasty pastry
  • Mixed Vegetable Platter for Two $15.00
    • a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Lamb Chops $12.00
    • tender lamb chops in a spicy marinade, baked in the tandoor
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
  • Paneer Pakoras $8.00
    • homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Chicken Pakora $11.00
    • Bonless chicken pieces coated with chick pea flour and deep fried.
  • Tandoori Fish Tikka $12.00
    • Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
MAIN COURSES - CHICKEN DISHES MAIN COURSES - CHICKEN DISHES
  • all mains served with rice
  • -Chicken - Beef dishes $15.50
  • -Lamb - Goat dishes $16.50
  • Chicken Korma $15.50
    • boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
  • Butter Chicken * $15.50
    • boneless pieces of chicken tenderly cooked in tomato based creamy gravy
  • Chicken Tikka Masala $15.50
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Chicken Saag $15.50
    • boneless pieces of chicken, cooked with green herb & spinach
  • Chicken Madras $15.50
    • South Indian curry, cooked in coconut cream, can be prepared to suit your palate
  • Chicken Vindaloo (Very Hot) $15.50
    • a south Indian speciality for those who are brave at heart
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Chicken Dhanshak $15.50
    • boneless pieces of chicken with yellow lentils, chopped spinach & onion tomato gravy
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Chicken Jalfrezi $15.50
    • cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
  • Chicken Bhuna $15.50
    • panfried chicken cooked with onion & tomato finished with a thick spicy sauce
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Chicken Kadai $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - BEEF DISHES MAIN COURSES - BEEF DISHES
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Beef Curry $15.50
    • piquant beef robust curry
  • Beef Vindaloo (Very Hot) $15.50
    • a south indian specialty for those who are brave at heart
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Beef Tikka Masala $15.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Beef Bhuna $15.50
    • panfried beef cooked with onion & tomato finished with a thick spicy sauce
  • Beef Balti $15.50
    • medium spiced beef in a thick brown sauce with peppers & fresh beans
  • Kadai Beef $15.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
  • MAIN COURSES - LAMB DISHES - LEAN AND TENDER KIWI LAMB $16.50
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Lamb Korma $16.50
    • lamb pieces, cooked in cream and cashew nut sauce
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Flavour of Indian Special $16.50
    • original lamb curry with vegetables and chef's special gravy
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Lamb Dhanshak $16.50
    • tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
  • Ra Ra Gosht $16.50
    • tender lamb pieces cooked with lamb mince and chef's speciality sauce
  • Lamb Do Piazza $16.50
    • boneless pieces of lamb cooked with onion rings and tomato onion gravy
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Lamb Saag $16.50
    • cooked with green herb & spinach
  • Lamb Bhuna $16.50
    • panfried lamb cooked with onion & tomato finished with a thick spicy sauce
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Kadai Lamb $16.50
    • rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
MAIN COURSES - SEAFOOD MAIN COURSES - SEAFOOD
  • Butter Prawn $17.00
    • prawn cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Makhni $16.00
    • fillets of fish cooked in creamy tomato and butter sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Kerala Fish $16.00
    • tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Prawn Chilli $17.00
    • prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
MAIN COURSES - VEGETARIAN MAIN COURSES - VEGETARIAN
  • Corn Palak $14.50
    • corn cooked with spinach and creamy sauce
  • Aloo Gobhi $14.50
    • cauliflower and potatoes cooked with dry ground spices
  • Navratan Korma $14.50
    • mixed vegetables cooked in spices and creamy sauce
  • Dahl Makhni $14.50
    • lentils cooked in spices and creamy sauce
  • Saag Aloo $14.50
    • potato in spinach sauce
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Malai Kofta $14.50
    • potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
  • Punjabi Channa Massala $14.50
    • chick peas cooked in onion & tomato gravy with a combination of massalas
  • Aloo Matter $14.50
    • potatoes and peas cooked in special onion and tomato gravy
  • Matter Paneer $14.50
    • peas cooked with paneer cheese in special onion and tomato gravy
  • Vegetable Makhami $14.50
    • mixed vegetable creamy tomato sauce with Indian gravy spices
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Veg Jalfrezi $14.50
    • cooked with mixed vegetables, green and red peppers with sweet and sour sauce
  • Shahi Paneer $14.50
    • fresh cottage cheese cooked with fresh peas
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Kadhai Paneer $14.50
    • cottage cheese simmered in aromatic brown gravy
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Paneer Butter Masala $14.50
    • home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Mushroom Subji $14.50
    • button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
  • Dahl Palak $14.50
    • lentils tempered with fresh spinach cumin seed & green chillies
  • Dhal Tadka $14.50
    • split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
RICE DISHES (EXTRA) RICE DISHES (EXTRA)
  • Steamed Rice $4.00
    • plain steamed rice
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Chappar Biryani $15.00
    • mixed vegetables cooked with rice
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Mixed Vegetable Pulao $7.50
    • basmati rice cooked with fresh seasonal vegetables & spices
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Pickle and Chutney $3.00
    • a selection of pickles from Indian with mango chutney
  • Raita $3.00
    • yoghurt mixed with cucumber and ground spices
INDIAN TANDOORI BREADS INDIAN TANDOORI BREADS
  • Naan $3.00
    • Leavened bread made of refined flour baked in the clay oven
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Potato Kulcha $3.50
    • naan baked with potato and spices inside
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken and Cheese Naan $5.00
  • Methi Paratha $4.00
    • wholemeal bread with fenugreek leaf
  • Cheese & Garlic Naan $5.00
  • Butter Naan $3.50
  • Chilli, Cheese & Garlic Naan $5.50
SIDE DISHES SIDE DISHES
  • Mango Kulfi $6.00
  • Mango Lasi $6.00
  • Sweet Lasi $5.00
  • Salted Lasi $4.50
  • Chai Masala $4.00
INDIAN STYLE CHINESE INDIAN STYLE CHINESE
  • Chilli Chicken $15.50
    • chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
  • Chicken Manchurian $15.50
    • boneless piece of chicken marinated in ginger garlic with Indian herbs
  • Fish Chilli $15.50
    • fish pieces marinated in eggs with capsicum, onion and soya sauce - Indian style
  • Prawn Chilli $17.00
    • prawns marinated in eggs with capsicum, onino, soya
CHINESE STYLE RICE DISHES CHINESE STYLE RICE DISHES
  • Veg Fried Rice $9.00
  • Chicken Fried Rice $10.00
  • Egg Fried Rice $9.00
  • Veg Noodles $10.00
  • Chicken Noodles $11.00
KIDS MENU KIDS MENU
  • Chips $4.00
  • Chicken Nuggets $6.00
  • Wedges $4.00

Nearby Sample Menus

  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Baby Bread Rolls, Daily Dip $8
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
  • Add An Extra Dip + 2 $2
  • Seasonal House Made Soup $16
  • Add Your Choice Of Liqueur +5 $5
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
  • Classic Ice Cream Sundae $10.00
    • your choice of ice cream flavours from the display, served in a sundae boat with selection of toppings, whipped cream and wafers (chocolate/caramel/strawberry/passionfruit)
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Moroccan Lamb
    • slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Chocolate Mud Cakey Thingy $9.90
    • Served warm with Vanilla Ice Cream
  • Kids Ribs $9.90
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Hot Fries $6.50
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Leche Flan $9.90
    • This is a delicious Filipino version of a creme caramel.
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Tarakihi $4.50 / $5.50
    • Battered / Crumbed
  • Spring Roll $3.40
  • Crab Stick $2.20
  • Squid Ring $1.30
    • Price Each
  • Garlic Chips $4.00 / $5.00
  • Curry Roll $3.40
  • Crumbed Chicken Fillet $4.10
  • Egg $7.10
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Risotto cakes $3.00 TO $8.50
  • Scones $3.00 TO $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Savoury tarts $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Medium $10.50
  • Hash Brown, Hollandaise $2.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Omelette $11.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Gluten Free available but handled in a kitchen with gluten products.
  • Menu available Monday – Sunday 8:30am~11:30
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 11:30am~2pm
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Available until kitchen closes at 2pm
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
Flavour of India

Flavour of India

location

Address

132 Kennedy Road, Marewa, Hawke's Bay, Napier, 4110, New Zealand

phone

Phone

68434567

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dinner

Location
132 Kennedy Road, Marewa, Hawke's Bay, Napier, 4110, New Zealand
Similar Restaurants based on Cuisines