Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Crispy chick $28
Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Satay Chicken Salad * $19
Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Pancakes $16
Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Veggie Medley * $14
Bite size vegetable nibbles with fries & sauce
Home Style Pork Sliders $20
3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Chicken pizza $19
Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Vegetarian Gnocch $18
Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Bistecca Fiorentina di manzo $38.00
Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tagliere di formaggi $18.00
2 cheeses
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
Dark 72 % chocolate mousse with orange and ginger sauce.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
Tarakihi fish with beer battered chips served with a seasonal salad
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Today’s freshly battered fish and chips $26
with home-made tartare
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries