Address
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Flight Lounge in Christchurch Menu
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Flight Lounge in Christchurch has no menu available, but can choose from many other options such as ●Starters Great to Share or Por Pier from Keo Thai Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Milton Street Takeaways and Fish (Battered).
Nearby Sample Menus
- Prawn Fried Rice $11.00/ $17.00
- Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
- Chinese Tea (per person) $1.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Satay prawns $23.00
- Chicken fried rice $13.00
- Palace's mayo prawns with pineapple $23.00
- Deep fried vege spring rolls $8.00
- Steamed pork ribs in black bean sauce $19.00
- Palace's braised pork belly $20.00
- Deep fried prawn chips $6.00
- Prawns with cashew nuts $25.00
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Tonkotsu ramen $11.80
- pork sauce flavor
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
- Uramaki fresh salmon sushi $6.50
- Green tea $5.00
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
- Avocado and salmon salad $8.80
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fries with Chipotle Mayo $9
- Spicy Tortilla Chips and Volstead Salsa $11
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Spicy Chilli Squid $12
- Served with lime aioli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- Tom yum kha gai (chicken with coconut milk) $11.90
- ●Mains
- Tom yum goong (prawns) $12.90
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Fries (GF) $6.00
- With aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Garlic Bread $7.50
- With house made confit garlic butter
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
- Spoon
- Cashew Nuts
- Chicken Foo Young
- Prawn Fired Rice
- Plain Foo Young (with onion and Peas)
- Prawn Cashew Nuts on Rice
- Steak Fried Rice
- Pork Cashew Nuts on Rice
-
Pasta of the Day N/A
- please ask our friendly staff
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
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Fish of the Day N/A
- please ask our friendly staff
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
- - Large $11.50
- -Add an egg $0.50
- - snack: $9.00
- - snack: $9.5
- -Medium $9
- no carbs kebabs also available
- -Large $10.00
- Ramen (hot & Spicy Noodle)
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
- Protein Ball (Pure's top selling product) $3.00
-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Agria potato mash, red wine gravy $7.00
- White chocolate and raspberry truffle $2.50
- Bacon, honey and truffle flavoured popcorn $7.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Toast with jams n/a
- Most breakfasts n/a
- Fluffy $1.00
- Cappacino $4.00
- Iced chocolate $6.50
- Soy $0.70
- Latte $4.50
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- ●Red
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- ●White
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●Small
Flight Lounge
Phone
033587093
Opened hours
Monday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 5:00 – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only , Gastro Pub
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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