Flight Lounge in Christchurch Menu

Flight Lounge in Christchurch has no menu available, but can choose from many other options such as ●Starters Great to Share or Por Pier from Keo Thai Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Milton Street Takeaways and Fish (Battered).

Nearby Sample Menus

King of Snake (sample menu)
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Sung choi bao of pork $23
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Add 4 fresh oysters (recommended) $18
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Fresh salad with palm sugar vinaigrette v $12
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Bealey's Speight's Ale House (sample menu)
  • Kakanui Calamari $26
    • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Farmhouse Cheesecake $14
    • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
  • Seafood Taster Plate $18
    • A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Smash Palace (sample menu)
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • Gluten Free buns. $2.00
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Add Fries or Coleslaw to Any Burger $3.00
  • Add a second patty. $4.00
Pepper Bridge (sample menu)
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Papadoms (4pcs) $2.00
  • Beef biryani $17.00
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
El Camino Grill (sample menu)
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Fries with fire spice $6.00
  • Spicy re fried beans $4.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Add guacamole $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Dunsandel Tavern (sample menu)
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
Cleveland Chinese Takeaway (sample menu)
  • Chicken Noodles $12.00
  • Chicken Fried Rice $12.00
  • Mushrooms $3.00
  • Prawn on noodles $13.50
  • Pork Fried Rice $ 12.00
  • Tomatoes $3.00
  • Fried Noodle $8.50
  • Steak Fried rice $12.00
Lobby Restaurant - Sudima Hotel (sample menu)
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
Coffee Therapy (sample menu)
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Granola with natural yoghurt and berries $9.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Toast w selection of jams $5.80
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Eggs on toast $10.00
Savoire Cafe of Merivale (sample menu)
  • Smoked Salmon $4.00
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Sausages $3.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
The Lakes Restaurant (sample menu)
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Taste of House Souvlaki (sample menu)
  • Turkish Delight $0.50
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Fries $4.00
Shamiana (sample menu)
  • Dhal Makhini $9.00
  • Chicken Tikka Masala (Medium) $11.00
  • Mango Chicken (Mild) $11.00
  • Vegetarian Korma (Mild) $7.50
  • 1 Pc $2.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • Rogan Josh (Medium) $11.00
    • With rice
  • Pappadums $0.50
Cortado Restaurant Bar and Cafe (sample menu)
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Ice cream sundae (gf) $6.00
  • Wedges with sour cream & sweet chilli $12.00
  • Marinated olives (gf) $11.00
Thyme Cafe (sample menu)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Eggs Florentine $16.50
    • Spinach
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
Flight Lounge

Flight Lounge

location

Address

45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033587093

email

Email

Flightlounge@airportgateway.co.nz

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only ,  Gastro Pub

Location
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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