Flight Lounge in Christchurch Menu

Flight Lounge in Christchurch has no menu available, but can choose from many other options such as ●Starters Great to Share or Por Pier from Keo Thai Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Milton Street Takeaways and Fish (Battered).

Nearby Sample Menus

Hoon Hay Thai Restaurant (sample menu)
  • (D) Lamb $21.00
  • (B) Combination Meats $18.00
  • Thai Fish Cakes (6 pieces) $10.00
    • Blended fish fillet with chilli paste & herbs
  • (C) Crispy Pork $20.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • (A) Chicken, Beef or Pork $17.00
  • (A) Chicken, Beef or Pork $18.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
Dubba Dubba (sample menu)
  • Grilled Vege $11.90
  • Lemon Chicken $12.90
  • Vege Falafel $12.90
  • Shredded Beef $13.40
  • Chicken Tapa $7.90
  • Shredded Beef $12.40
  • Grilled Chicken $11.90
  • Lemon Chicken $11.90
Richmond Club & Bistro (sample menu)
  • Bar Platter $20.00
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Small Chips $3.50
  • Fish Basket $12.50
  • Garlic Bread $3.50
  • Calamari, Chips and a Garden Salad $9.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Ground Floor Cafe (sample menu)
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Toasted bread and spreads $5.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Egg $2.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • Fried rice
    • A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
  • Pork spare ribs (s) $9.00
    • Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
The Caffeine Laboratory (sample menu)
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Smoked Mushrooms $4.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Bacon $5.00
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Smoked Tomato Salsa $3.50
Aorangi Bakery (sample menu)
  • Ham Roll
  • Toasted Sandwich
  • Chicken & Mushroom
  • Ham Salad
  • Chicken & Sweet Satay Roll
  • Egg
  • Ham & Tomato
  • Chicken Roll
No Name Food Bar (sample menu)
  • Double Meat $4.00
  • Fish $4.00
  • Tomato $2.50
  • Pienapple $2.50
  • Pineapple $3.40
  • Extra Fillings $1.00
  • Tomato $3.40
  • Ham $2.50
Herba Gourmet Ltd (sample menu)
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • - HERBALISCIOUS GARDEN SALAD
  • - BEETROOT & FETA POWER SALAD
  • HOT CHIPS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • KUMARA RIBBONS $6.00
The Kingfisher Indian Restaurant (sample menu)
  • Bhuna Gosht $16.50
    • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Prawn Makhani $18.50
    • Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Cheese & Garlic Kulcha $5.00
    • Leavened bread stuffed with mixture of garlic, cheese & spices.
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
Leinster Rd Bistro (sample menu)
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
The Crafted Coffee Company (sample menu)
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
The Serious Sandwich (sample menu)
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Serious Fries $6.00
Saggio di vino (sample menu)
  • White Chocolate Fudge $4.50
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Crème Brûlée $15.00
Chi Kitchen (sample menu)
  • Ma Po tofu with pork mince $18.00
  • Pork dumpling soup $16.00
  • Sweet & sour fish fillet $23.00
  • Seasonal greens with garlic or oyster $14.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • Seasonal greens in broth $15.00
Flight Lounge

Flight Lounge

location

Address

45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033587093

email

Email

Flightlounge@airportgateway.co.nz

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only ,  Gastro Pub

Location
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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