Flight Lounge in Christchurch Menu

Flight Lounge in Christchurch has no menu available, but can choose from many other options such as ●Starters Great to Share or Por Pier from Keo Thai Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Milton Street Takeaways and Fish (Battered).

Nearby Sample Menus

Theo's (sample menu)
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Fish $2.50
  • Jam wrap $2.00
  • Oysters seasonal
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • SALAD $6.00
    • greek salad coleslaw
  • Curry roll $2.50
  • Squid ring $1.00
The Elmwood Trading Company (sample menu)
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add bacon $1.50
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • - Add egg $1.50
  • -Beer battered fries $6.00
The Caffeine Laboratory (sample menu)
  • Beans $4.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Smoked Mushrooms $4.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
  • Charred Vegetables $10.00
    • charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
No Name Food Bar (sample menu)
  • Ham $2.50
  • Pienapple $2.50
  • Cheese $2.50
  • Chicken Nuggets 1/2 doz $3.80
  • Fish $4.00
  • 1/2 Chicken $11.00
  • Cheese $3.40
  • Tomato $3.40
The Harvard Bar & Cafe (sample menu)
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Truffle mash $5
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Ora King smoked salmon $19
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
The Kingfisher Indian Restaurant (sample menu)
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • All mains served with aromatic basmati rice
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Veg Korma $14.50
    • Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
The Serious Sandwich (sample menu)
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
Addington Bakery (sample menu)
  • Fish $3.10
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Meat Sandwich / Roll $7.50
  • Hot Dog (Small) $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Toasted Sandwich $4.00
  • Sausage Roll $2.00
  • Mince Savouries $1.80
Sushi Express (sample menu)
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Trevinos (sample menu)
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Extras $5.00
    • Bacon
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
Fly Thru Cafe (sample menu)
  • Cake Slices $4.20
  • Hand Crafted Bread Sandwiches $8.20
  • Breakfast Croissant $7.30
  • Salads $6.30
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Cheesecake $5.20
  • Sweet Slices $4.20
  • Soup $4.70
Seven Cafe (sample menu)
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN BENTO $10.50
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • WASABI $0.50
  • MEAT $1.00
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • CHICKEN UDONG $10.50
The Naked Baker (sample menu)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Sushi $47.00
    • Made to order - Only available after 11am
Flight Lounge

Flight Lounge

location

Address

45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033587093

email

Email

Flightlounge@airportgateway.co.nz

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only ,  Gastro Pub

Location
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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