Flight Lounge in Christchurch Menu

Flight Lounge in Christchurch has no menu available, but can choose from many other options such as ●Starters Great to Share or Por Pier from Keo Thai Restaurant. Sushi Lane offers many options including salmon avocado and chicken avocado. Spice 'n' Life includes a wide range like Popadum or Mango Chutney / Pickle / Raita. -And you can add an egg! and Toast and Spreads (GF) from . Under The Red Verandah offers Milton Street Takeaways and Fish (Battered).

Nearby Sample Menus

  • Bowl of homemade muesli and milk $8.50
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Guacamole $3.80
  • Fresh fruit salad $5.90
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Basket of toast with butter and jam $3.20
  • Li'l dudes ranch hand brekkie $10.20
    • One egg with small portions of hash brown, bacon, sausage and tomatoes.
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Lamb sauteed with cumin seeds $22.00
  • Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
  • Chicken in sichuan style fiery sauce $20.00
  • Baked BBQ pork filled bun $4.00
  • Beef fried thick rice noodles $13.00
  • Lettuce sauteed with oyster sauce $18.00
  • Steamed scallops with garlic and rice vermicelli $30.00
  • Spinach, pork & prawn dumpling $4.00
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Seasonal Vegetables $8
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Check our blackboard for daily specials
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • For Children 12 years of age & under
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Seasoned Wedges $4.80
  • Bacon & Egg $6.00
  • Groper Fillet $9.00
  • Banana Fritter $2.80
  • Chips (1/2) $2.00
  • Cheese $5.00
  • Kumara Chips $4.80
  • Fish Bite $1.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken $9.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Ikender $6.00
  • Soft Drinks (420ml) $3.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Creamy Potato Mash N/A
  • Vegetables** $5.00
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Mushrooms** $7.50
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • HongKong Style fried Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Hang Seng traditional soup Noodles $9.00
  • Ginger Sauce Chicken on Rice $10.00
  • Chicken Fried Noodles $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Extra Seafood $6.00
  • Beef Gravy on Rice $9.00
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Soup of the Day $10
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Chicken nuggets & chips $9
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Hawaiian $5.80
  • Double Lamb $11.95
  • Sole Fillet $5.00
  • Tarakihi $5.00
  • Spring Roll / Curry Roll $2.80
  • FIsh $5.00
  • Hawaiian Delight $3.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Roast Chicken Wraps, also GF $5.00
  • Assorted mixed daily Sandwiches $4.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Egg Sandwiches $3.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Dirty Pork Spare Ribs $13
    • w/ Tuk Tuk Sauce
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
Flight Lounge

Flight Lounge

location

Address

45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033587093

clock

Opened hours

Monday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Tuesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Wednesday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Thursday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Friday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Saturday: 6:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 6:00 – 10:00 AM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only ,  Gastro Pub

Location
45 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand