Address
793 Malaghans Road, Arrowtown, Queenstown, Otago, 9371, New Zealand
Flight Park Cafe in Otago Menu
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Flight Park Cafe in Otago has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Civil & Naval includes a wide range like Warmed Olives or Edamame Beans. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tin Plate Kitchen & Bar and Bread.
Nearby Sample Menus
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Stir fried vegetables w- garlic + kecap manis $8.50
- Fries w- spicy salt + chili mayo $8.50
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Served with steamed jasmine rice
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
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Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Chocolate mudcake $10.00
- Chocolate mudcake
- Wedges $13.00
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Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
- Fries $6.00
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
- Garlic bread $9.50
- Beef/Pork Mince Noodle Soup $ 9.80
- Vegan Special Dish $ 15.80
- Rosemary Lamb Chop $ 17.80
- Pork Chop Noodle Soup $ 13.80
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Organic Salad $ 14.80
- with six dumplings
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
- Vegan Noodle Soup $ 9.80
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Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Thai beef salad $17.00
- Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
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Wraps $17.00
- Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
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Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
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Creamy bacon pasta $15.00
- Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
- Available 11am - 9pm
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Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
- Peaches, cookies & cream $13.00
- Local beans, curd, radish, broth $17.00
- New season potatoes, kale, shallots $6.00
- Selected Whitestone cheese - 1 person $14.00
- Market fish, sweet corn, spinach, lemon Market Price
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Selected Whitestone cheese - 2 person $20.00
- Bacon and egg $4.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Toast and spreads $5.00
- Toasted (two fillings) $4.50
- Filled rolls $5.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Panini $6.90
- ∙Cold
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Thin Lizzie $27.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Thin Lizzie's Dynamic Salad $16.00
- Yukkie $3.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served from 11am until 10.30pm
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Market fish $12.00
- Served with fries or rice, and fresh vegetables or garden salad
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
- Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
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Ciabatta $4.00
- house-churned butter
- Housemade cake of the day. ask staff for selection $12.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Cairnmuir extra virgin olive oil $6.00
- -SPINACH
- -TOMATO
- -Aioli, Hollandaise $2.00
- -Add fries $4.00
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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MUESLI $10.00
- served with honey yogurt, milk and berries
- SIDES $4.00
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CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Flight Park Cafe
Phone
034421586
Opened hours
9 AM to 5 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European
Features
Breakfast , Lunch , Seating , Child-friendly , Outdoor Seating
793 Malaghans Road, Arrowtown, Queenstown, Otago, 9371, New Zealand
- Otago Cafe Food Menus
- Otago European Menus