Flight Park Cafe in Otago Menu

Flight Park Cafe in Otago has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Civil & Naval includes a wide range like Warmed Olives or Edamame Beans. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tin Plate Kitchen & Bar and Bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • Seafood $11.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Ika Squid $7.50
  • Seafood $11.00
  • Tamago Egg-6 pcs $7.50
  • Large nigiri Combination 8 pcs $14.00
  • Small Nigiri combination 5 pcs $9.90
  • Crispy Chicken $7.90
    • lettuce and mayo
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
Vudu Cafe (sample menu)
  • Hollandaise $2.50
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Spinach $4.00
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
Urban Grind (sample menu)
  • Baked Blue Cod $29
    • w/ prawns, mussels, clams & saffron aioli
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Salami $3
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Sautéed Prawns $15
    • w/ black olive cream & almond crumb
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
Golden Harvest Restaurant (sample menu)
  • Chicken & Seaweed Soup $6.00
  • Spicy Pork Belly Slices $22.00
  • Chinese / Assorted Veg in Season $16.00
  • Chicken & Tofu with Salted Fish $22.00
  • Wonton Soup (Large) $14.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Golden Spring Rolls $6.00
Capers Cafe (sample menu)
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
True South Dining Room - The Rees Hotel (sample menu)
  • 1 Cheese $9.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • 5 Cheeses $35.00
Olivers Restaurant (sample menu)
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Grilled garlic bread $8.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Morrison's Irish Pub (sample menu)
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Basket of fries - $7.00
  • Salt & pepper calamari served with aioli $14.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Speights Ale House (sample menu)
  • Ice Cream Sundae $8.90
    • Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • Little Squirt’s Blue Cod(GF) $12.50
    • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauces.
  • Cocky-Locky‘s Chicken Burger(GF) $12.50
    • ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Squid Salad (GF) $18.90
    • Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
  • The Plains Pasta (V) $21.90
    • Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
No.5 Church Lane (sample menu)
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Fat Badger's Pizza (sample menu)
  • POUTINE $10.00
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE PRINCESS BADGER
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
Noodle Hut (sample menu)
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
The Kitchen Bannockburn (sample menu)
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Korea House (sample menu)
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Chicken curry fried rice $10.00
  • Barbecued beef & octopus $17.00
  • -dumplings $14.00
  • Kimchi gamjatang casserole $15.00
  • -plain noodle $10.00
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Flight Park Cafe

Flight Park Cafe

location

Address

793 Malaghans Road, Arrowtown, Queenstown, Otago, 9371, New Zealand

phone

Phone

034421586

email

Email

cafe@flightpark.co.nz

clock

Opened hours

9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European

features

Features

Breakfast ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
793 Malaghans Road, Arrowtown, Queenstown, Otago, 9371, New Zealand
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