Flight Park Cafe in Otago Menu

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Flight Park Cafe in Otago has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Civil & Naval includes a wide range like Warmed Olives or Edamame Beans. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tin Plate Kitchen & Bar and Bread.

Nearby Sample Menus

L $4.80
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
5 pcs $4.20
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
- 6 Pieces $8.50
Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
Curry Udon $10.00
- mild vegetable curry udon
Salmon and Tuna Sashimi Platter
Spicy Chicken $15.00
- grilled chicken with spicy sauce

Massaman Beef Curry $19.00
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
King Prawn Tempura (4) $12.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn

Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a bun $5.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Snickers, cheesecake w couli, creme fraiche $13.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90

Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Sesame Prawn Toast $11.50
- A Thai street food favourite
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar

Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
French onion soup $17.95
- Emmentaler crouton
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
175gm market fish $33.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Garlic & parsley butter $2.95
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap

Steamed scallop & chicken Siu-mai (6) $12.00
BBQ pork with bok choy $25.00
Seafood noodle soup $18.00
Selection of ice cream $14.00
Satay Chicken Skewers (4) $11.00
Kung Po prawns $34.00
- with cashew nuts
Salt & pepper prawns (5) $12.00
Garlic prawns & vegetables $34.00

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Gohan $3.00
- steamed rice
Salmon Buri $15.00
- seared salmon with buttered sour soy

Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
-Add Grilled tomato $3.00
Seafood Chowder $14.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
-Add Streaky bacon rashers $4.00
Sole Paupiette / Chicken Breast $23.50

Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.

-main $34.00
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-1/2 dozen $16.50
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-main $34.50
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings