Flight Park Cafe in Otago Menu

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Flight Park Cafe in Otago has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Arthur's Pass Cafe and Store offers many options including Eggs on Toast and until 11am. Civil & Naval includes a wide range like Warmed Olives or Edamame Beans. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Tin Plate Kitchen & Bar and Bread.

Nearby Sample Menus

Prawn Kebabs $14.50
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Chicken Curry $11.00
- with curried vegetables
Crispy Chicken and Avocado $8.00
Teriyaki Chicken & Avocado $4.50
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Salmon $5.00
- lettuce capsicum and cucumber
Fish Teriyaki white fish fillets $15.90

Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Bacon & Eggs on Toast $11.90
Thai Beef Salad $19.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Eggs on Toast $8.50
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)

Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Chocolate sour cream cake $9.00
- with mint ice cream.
Hand-cut Agria chips $8.00
- with aioli.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
red salad with roast almonds + currants. $8.00
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
pan-fried fish with fennel risotto. $34.00
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.

Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Steak fries $8.00
Mushrooms, truffle butter. $10.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Baked candied kumara, pecans $8.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Add streaky bacon $4.00
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Halo Pate with crusty bread $12.00
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Stewart Island Squid $18
- aioli, lemon
Southern Blue Cod $32
- hand cut chips, caper mayo
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Lamb Sausage Rolls $14
- Harissa

●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Prawns $18.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Prawns $18.90
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

13. Teriyaki Beef $16.00
- 8 pcs $11.50
19. Curry on rice $12.00
17. Chicken katsu $15.00
11. Kamome green salad $10.00
26. Salmon sushi
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
34. Tuna nigiri

Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Chicken curry on rice $8.00
- Japanese style mild curry
Beef brisket on Rice noodle Soup $10.00
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Satay Beef with rice $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Teriyaki Beef with rice $8.50

Club Sandwiches N/A
Aurora Burger N/A
Cheese Rolls N/A
Pies & Savouries N/A
Toasted Sandwiches N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Delicious Homemade Scones, Muffins and Cakes N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast

BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
3 CHICKEN TENDERS & CHIPS
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
4 MINI HOTDOGS & CHIPS
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
BEEF $12

Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
8 for $56.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
2 for $18.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

Loaf $4.00
- Boiled Egg $2.00
Toast & Preserves $5.50
- Vogels or sourdough
Yoghurt Compote $8.00
- Berries & natural yoghurt
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Soup (winter months) $9.50
- With toast
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Soup n/a
- Please see our blackboard
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available