Flippers in Waikato Menu

Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Smoked salmon $7
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Poached or fried eggs $4
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo

(These items are designed to share, for two people, we recommend 3-4 plates)
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Garlic Prawns, Herb & Caper Butter $13.50
•Mains
•Salads
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
Risotto - Mushroom & Truffle (Gf) $17/ $25

Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
½ Avocado $4
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli

-bacon $4
-gluten free bread $1
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-Add Salmon $6
-small $4
-Add Toast $6
-egg $2.50
-Add Salmon $6

Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
●Salads
-Add Chicken for $5.00
●Meat & Fish
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
Salmon Risotto
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
-Seasonal vegetables / Side Salad / Mash Potato $5.00

Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w bacon $16.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Bacon & Eggs $13.00
BLT Bagel w honey mustard half portion $8.50

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Additional sauces $1.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Half & half pizzas available extra $2.00
Ice cream sundae $6.00
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce

Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
·Platter for 2 $30/person
- Rice and Naan bread plus choose
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Seasonal Vegetables $7.50
Salad $6.50
Add Fries $4.00
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Garlic & Herb Bread $5.20
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Seafood Cocktail $12.80
Shrimp Cocktail $11.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Oyster Cocktail $12.80
Soup of the Day $9.90

-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
Onion bhaji $6.00
●Lamb
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
Work Wedges S $8 / L $15
●Chicken
●Beef
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

Nearby Sample Menus