Flippers in Waikato Menu

Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash

Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Beer battered fish - fries - salad - tartare $19.50
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Cottage pie - toasted sourdough $16.00
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Chutney - hollandaise $3.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Avocado - feta - cashews - poached egg - grain toast $16.00

Chicken, mushroom and green pea fettuccine $17.50
Coromandel mussel chowder $15.50
- with garlic bread
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hotpots $10.50
- see our specials board for today's flavours
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds

Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Fries with bacon salt $6.5
Mash Potato $6.5
Green Salad $6.5
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing

Savoury Mince $16.00
- w poached egg
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Veggie Fritters $15.00
- w sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Muesli $10.50
- w yogurt & fruit
BLT Bagel w honey mustard half portion $8.50
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50

- Half $9.50
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Full $12.50
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
●Side Menu

Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Kumara fries $8.50
Chicken Donburi $15.00
Additional sides $5.00
- Free range bacon
Additional sides $6.00
- House smoked salmon
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00

Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Gluten Free Option $2.20
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Tartare Dip $1.00

Toast $2.00
Add mozzarella, pesto & caramelised onion
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Add small $6.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add icecream & chocolate sauce $12.00
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad

Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add bacon $5.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Add a chunk of salmon $24.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-With creamy mushrooms $16.00

Garlic bread $6
White wine, garlic, parmesan & bacon $24
Vegetarian lasagne $12
Sweetcorn fritters w bacon & fresh salsa $15
Natural steamed mussel pot $18
Beef burger n chips $14
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Pork & Thyme Meatballs with Spicy Sauce $7.5
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Watties Spaghetti
Add Bacon $3
SPAG $10
Pepperoni
Fries $4.5

Nearby Sample Menus