Address
11/40 Albert Street, Whitianga, Waikato, 3510, New Zealand
Flippers in Waikato Menu
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Flippers in Waikato has no menu available, but can choose from many other options such as DONUTS or B.L.T from The Blue Fish. Cafe INC offers many options including Every dish is gluten free unless it has ciabatta or burger bun and * dish is dairy free.. Thai House Express includes a wide range like Spring Rolls or Satay Chicken Keb. Fish Tacos and Bacon N' vegetable from . Kefi offers Reel Fish 'n' Chips and no. 1.
Nearby Sample Menus
- 6x Onion Rings $4.00
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
- 6x Prawn Twisters (1.20ea) $6.00
- Corn Fritter $3.50
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Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
- Hoki Fish (l00g) $3.80
- Ham and Cheese $4.50
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Chorizo $5
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Streaky bacon $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Oven baked sides $3.99
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
- Double cheese $3.99
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
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Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
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Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
- Hot brownies $3.99
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Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- -Add Chicken, Bacon Or Salami $4.0
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
- Chicken, mushroom and green pea fettuccine $17.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Garlic and herb bread $6.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Side salad $5.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Homemade hot porridge with cream and brown sugar $10
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Pasta of the day (ask our lovely staff) $17
- Homemade Stew $10.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Soup of the day $8.00
- Muffin $4.00
- Fish $2.80
- Bacon burger $5.00
- Bacon $3.50
- Beef fried rice $12.00
- Pineapple fritter $1.00
- Honey chicken fried rice $13.00
- Bacon and egg $4.30
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- Gluten Free Bases available $3.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Seasonal vegetables of the day $7.00
- Looking for an extra kick on your pizza
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- Kitchen garden salad with house dressing & parmesan $7.00
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Potato Mash $6.50
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Crinkle Cut Fries $6.00
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
- Fries $4.00
- Chocolate Mousse $4.00
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
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Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- served with fries, eggs and caramelised onions $28.00
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
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H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
- Cheese $ 4
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Large 18" Sausage $ 31
- Italian Style Sausage
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Pepperoni, Extra Cheese $ 5
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
Flippers
Phone
8665677
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Cash
11/40 Albert Street, Whitianga, Waikato, 3510, New Zealand
- Waikato Fast Food Menus
- Waikato Seafood Menus
- Waikato Region Fast Food Menus
- Waikato Region Seafood Menus