Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
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CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
-
Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
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Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
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Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
-
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Rosemary Green Beans
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
-
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
-
Serrano Ham $20.00
- broad beans, sourdough
-
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Duck N/A
- umami, mandarin, spring greens
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
-
Mango Lassi $6.00
- Mango and yoghurt smoothie.
-
Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
-
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
-
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Mushroom Sauce $3.50
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
-
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
-
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Bacon 1 Rasher $1.80
- Please note that some fish may contain small bones.
- Deluxe $6.50
- Pepper & Onion Gravy
- Deluxe Foo Yung Egg $12.00
- Spring Roll $2.00
- Mushroom $3.80
- Min. Wedges $3.50
- Tomato $2.50
- Roast Pork Chow Mein $9.00
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
-
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
-
Apricot Creme Brulee
- with pistachio biscotti
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
-
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Slow cooked beetroot w/ walnuts $16.00
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Prawn & cheese spring rolls (4) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Chicken & sweet corn soup $16.00
- Spicy garlic chicken $26.00
- Hunan chilli chicken $26.00
- BBQ pork with bok choy $25.00
-
Kung Po prawns $34.00
- with cashew nuts
- Chicken fried rice $20.00
-
Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
-
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
- Smoked salmon $6
- -w/ Smoked salmon $19
- -w/ 2 fillings $7
- -Gf option $8
-
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
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Fries $7.50
- Served w/ tomato sauce and aioli
- Lamb $15.5 / $13.5
- Mix (choice of 2) $11.5 / $9.5
- Chicken $11.5 / $9.5
- Chicken $14.50
- Mix $12.50
- Mix $14.50
- ●Falafel
- phone orders welcome for pickup 51 centennial ave, alexandra
- 8 for $56.00
- Ossau Iraty (sheep, semi hard, region Basque)
- Available with wine pairing
-
French Onion $16:00
- Gruyere puff pastry crust
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Served with your choice of mixed greens our French fries
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Cabecou (goat, soft, region du Correze)
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
-
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
-
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Cheddar Cheese with Gherkin Relish $6.50
-
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
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Lemon Cheese Cake $5
- With Cream or Yogurt
- Chicken, Camembert with Apricot sauce $12.50
- Pumpkin with Coconut Cream $9.50
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
- -main $34.00
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Chicken Roll $5.00/$6.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Mackerel Sashimi $10.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Tuna & Salmon Sashimi $16.00/$30.00
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating