Florences Foodstore & Cafe in Otago Menu

CEREAL CEREAL
  • Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
  • OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
  • Toasted granola, cherry compote, vanilla bean yoghurt $13.00
  • Organic porridge, cream & cranberry compote $13.00
BOULANGERIE BOULANGERIE
  • Toast, jam, butter $4.00
  • Croissant, jam, butter $4.50
  • Assorted pastries $4.50
EGGS EGGS
  • Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
  • Eggs Benedict $15.50
    • bacon, sourdough toast, hollandaise
  • Eggs Florentine $15.50
    • wilted spinach, sourdough toast, hollandaise
  • Eggs Smoked Salmon $17.50
    • sourdough toast, hollandaise
  • Creamy Mushrooms on sourdough with rocket $10.00
  • Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
  • Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU KIDDIES MENU
  • One scrambled egg with soldiers & fruit $6.00
  • Mousetrap bagel (bacon & cheese) & fruit $7.00
  • Kids waffle with maple syrup, yoghurt & fruit $7.00

Nearby Sample Menus

  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pineapple $2.00
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Anchovies $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Fries w- spicy salt + chili mayo $8.50
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • House made slider sesame buns (3) N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Chilli Garlic Prawns $19.50
    • Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Spaghetti Puttanesca $19.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Four Cheeses
    • Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit salad $8.50
    • with yoghurt & granola
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Crumbed Scallops $2.00 each
  • Tarakihi $4.80
  • Calamari Rings five for $5.00
  • Monk $5.50
  • Sole $5.50
  • Bluff Oysters Battered or Raw
  • Spring Roll (vegetarian) $3.00
  • Sole Sandwhich $9.50
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Bearnaise 1.0
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Roasted Tomato 3.5
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Seafood Chew Kua Teaw $11.80 / $12.50
    • or Fried Egg Noodle
  • Combination Chew Kua Teaw $9.80 / $11.80
    • Or Fried Egg Noodle
  • Sweet & Sour Fish $11.50 / $13.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Mixed Seafood $11.50
  • Steamed Prawn $18.00
  • Chicken and Salted Fish Fried Rice $11.50
  • Garlic Chilli Pork $13.00 / $15.00
  • Whole Chicken
    • To share, or not to share
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Peri-Peri Chips
    • Curb your craving
  • Egg $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Grilled Haloumi $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Seafood Chowder served with toasted ciabatta
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Garlic bread
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Spicy Beef Salad N/A
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Homemade Pork Spring Rolls N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • House Salad N/A
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Sausage $2.00 each
  • Mash instead of fries/potatoes $2.00
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Extra cream $3.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Eggs (2) $3
  • Hollandaise $3
  • Spinach $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Artisan toast $3
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • CHEESE TOASTIE $12.00
  • CHEESE PIZZA $12.00
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Florences Foodstore & Cafe

Florences Foodstore & Cafe

location

Address

74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand

phone

Phone

034437078

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand