Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
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CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
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Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
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Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
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Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
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Bruschetta $9.00
- mixed mushroom
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Ravioli $23.00
- spinach, ricotta, sage butter
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
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Patata Al Forno $9.00
- roast potato, garlic, evo
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
- Deluxe Chow Mein $12.00
- 3 Fish
- Steak
- Extra (per) Filling $0.80
- Crumbed Sole Fillet $4.50
- 1.5 ltr. Drink
- Battered Mussel $0.80
- 3 Onion Sausages
- Onions/hash brown/bread roll/egg $1.00
- Salads
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- Shrimp shrimp cocktail $8.50
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- -extra fillings per item $0.50
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
- EGGS ON TOAST
- with bacon $12.50
- - with bacon $15.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - creamy rosemary mushrooms served on toast $13.00
- Homemade Soup of the day with Bread (GF) $11.00
- Shrimp Cocktail in our famous homemade sauce $10.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
- - Add Chips $14.50
- Salt & Pepper Calamari with Sweet Chilli $12.50
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- -Add Free Range Eggs / Onions $2.00
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
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Margherita $25.00
- Bocconcini, tomato and basil
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
- All fettuccine dishes are served with roasted garlic bread
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Wedges $10.00
- With sour cream and sweet chilli sauce
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
- Served 9am to 2pm
- -Cream Cheese, Tomato And Pesto $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Kids Size $9.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
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Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Doinjanggook $3.00
- Korean style Miso Soup
- Chicken Tenders $1.20
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
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Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
- Spring, Curry and Vege Rolls $3.00
- Bluecod Bites $1.70
- Sausages $2.50 battered $2.70
- Meat Patty $3.50
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Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating