Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
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CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
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Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
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Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
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Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
- Whole $30
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Quarter Chicken and Salad $12
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chickenand Smashed Potatoes
- Half $15
- 12pcs $18
- Scallops pacific $2.50
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- 4x Squid Rings
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Chips and Coleslaw
- Bluff Oyster Single $3.50
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Pan flashed broccolini $10.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Onion rings $8.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Mushroom + Bacon $16.00
- With salad garnish
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Chocolate mudcake $10.00
- Chocolate mudcake
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Bacon $2
- Beef Burger $8
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Kumara $8
- Extras
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Salad of the day $14.00
- See specials board.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
- Black bean noodles with chicken $8.00
- Omelet,beef in tomato sauce $8.50
- Teriyaki Vegetables with rice $8.00
- Prawn fried rice $9.00
- Beef fried noodles $9.00
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
- Steak and Cheese N/A
- Yoghurt N/A
- Pizza Sub with Cheese N/A
- Meatball N/A
- Chicken Classic N/A
- Cheddar N/A
- Apple Slices N/A
- Honey Mustard N/A
- Iced chocolate N/A
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Beef casserole (with steamed vegetables) $12.50
- Hot chocolate N/A
- Fruit pudding $7.90
- Beer N/A
- Cheese rolls $2.40
- Antipasto (2 or 3 people) $15.00
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Falafel(V) $12
- Falafel with tabouleh salad
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating