Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
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CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
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Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
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Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
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Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
- Stir fried chicken with cashews $18
- Beancurd stir fried with Chinese vegetables $15
- Lemon chicken/ fish $18
- Roti Chanai with chicken curry M $10 L $12
- Seafood hot pot $16
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Sour pickles soup with fish fillets $18
- Five spice beef brisket with tofu $20
- CHEESY GARLIC BREAD $12.00
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- 300 g. RUMP $32.50
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CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- ADD SIDES:
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- toast, spreads (ciabatta or multigrain) $6.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
- -or bacon, eggs & garluc toast $14.00
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
- Mixed $11.90
- Chicken $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- Small kebab combo $15.90
- Vegetarian Plate $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Steamed seasonal vegetables with parsley butter
- (Available 10am-10.30pm daily)
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Wedges with sour cream & sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
- Side salad $5.00
- Creamy mushroom sauce $4.00
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Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
- Onion rings $9.00
- Two hash browns $4.00
- Cajun Chicken & Bacon Salad $18
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Hoki/Sole - salad & fries $15
- Porridge - creamy rolled oats $9
- Vol au Vent - chicken or vegetarian $18
- Sailz Seafood Chowder $17
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
- Chunky Chips Cheese And Curry $9.00
- Cheese $1.50
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips Cheese And Gravy $9.00
- peppercorn
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- Continental Breakfast $21.00
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- Smoked salmon OR free range bacon $5.50
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
- all curries are served with rice.
-
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- MIXED LOCAL LEAF SALAD $7.00
- NO5 MEZZE & DESSERT $60pp
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Mango shaved ice w/condensed milk seasonal $13.80
- Red bean soup w/fresh milk $7.00
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with taro $8.00
- Purple rice porridge w/taro ball $8.00
- Red bean shaved ice w/condensed milk $11.80
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating