Address
74 Cardrona Valley Road, Wanaka, Otago, 9381, New Zealand
Florences Foodstore & Cafe in Otago Menu
Are you the owner? Manage this listing for free.
CEREAL- Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce.
- OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential
- Toasted granola, cherry compote, vanilla bean yoghurt $13.00
- Organic porridge, cream & cranberry compote $13.00
BOULANGERIE- Toast, jam, butter $4.00
- Croissant, jam, butter $4.50
- Assorted pastries $4.50
EGGS- Two eggs your way, multigrain or sourdough toast, tomato kasundi $9.50
-
Eggs Benedict $15.50
- bacon, sourdough toast, hollandaise
-
Eggs Florentine $15.50
- wilted spinach, sourdough toast, hollandaise
-
Eggs Smoked Salmon $17.50
- sourdough toast, hollandaise
- Creamy Mushrooms on sourdough with rocket $10.00
- Toasted coconut waffle with banana & lime jam, crispy bacon & coconut crumb $12.50
- Egg, spinach, ham, bacon, mushrooms, smoked salmon each $4.00
KIDDIES MENU- One scrambled egg with soldiers & fruit $6.00
- Mousetrap bagel (bacon & cheese) & fruit $7.00
- Kids waffle with maple syrup, yoghurt & fruit $7.00
Nearby Sample Menus
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Family Feast $40.00
- Grilled Wedges $4.90
- - 4 Pack $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Cheeky Chicken $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
-
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
-
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
-
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
-
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
-
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
- Large (12 Slices) $35.00
-
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
- - Add streaky bacon $4.00
-
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Bacon, lettuce, tomato & aioli $8.00
-
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Salmon hot smoked/spinach/pinenuts $14.00
- - Toast $4.00
- Stuffed Portobello mushrooms / blue cheese $12.00
- Add Fries $6.00
-
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
-
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Light $19.50
- W/ bacon $18.00
-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Pork Fried Rice $9.00
- Chicken Curry Fried Rice $9.50
- Pineapple Ring $1.20
- Bacon Corn Patty $1.80
- Chicken Corn Soup $4.50
- Combination Fried Rice $5.50
- Chicken Pineapple $9.50
- Chicken Wing $1.50
- Wonton $10.00
- Roast Pork $10.00
- Spring Roll $2.50
- Roast pork $10.00
- Deluxe $6.50
- Chicken $10.00
- Combination Cashew Nuts $13.00
- Plain $3.00
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
-
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
-
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Chicken Nuggets & Chips
-
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- CURRY FRIES $9.00
- PRAWN DIPPERS 1 DOZ $12.00
-
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
-
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
-
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- 8PC. REG $7.90
- Budget Beauty $19.90
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Dragon Roll
- 8PC. JUMBO $11.00
- - 8 pieces Fresh Salmon Supreme
-
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
-
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
-
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
-
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
-
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Ceviche Market Price
- Raw marinated fish
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
- Beetroot, Goats Cheese and Spinach Salad $15.00
-
Pork Ribs $22.00
- In chipotle barbecue sauce
-
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
MUESLI $10.00
- served with honey yogurt, milk and berries
- - SPINACH $16.50
- -MUSHROOMS
- -AVOCADO
- - SALMON $18.00
- -TOMATO
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
-
N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
-
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
-
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
-
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
-
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
- Singapore Satay $6.00
-
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
- Woo Sambal $3
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Portuguese Custard Tarts $7
- Chicken & Prawn Laksa Soup $20/ $18
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
-
Soy, Sesame eggplant $14
- red chilli dressing
-
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Florences Foodstore & Cafe
Phone
034437078
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , European , Gluten Free , New Zealand , Sandwiches , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
