Food 4 Thought in Christchurch Menu

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Food 4 Thought in Christchurch has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. The Mediterranean Food Company and Cafe offers many options including BRUCHETTA and PUMPKIN & GOAT CHEESE PASTILLA. Monthai Takeaway includes a wide range like Spring rolls or Pork wontons. EXEC LUNCH BOX 01 and EXEC LUNCH BOX 02 from . Sushi Express offers Coffee Lovers and Toasted ciabatta or brown or white.

Nearby Sample Menus

Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
450gm Canterbury Angus Flintstone $42.0
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Squid $6
Sesame Seaweed $6
Creme Brulee $10
Sweet Omelette $6
King Prawn $6
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Lotus Roots Chips $6

Crab Stick $2.00
Curry Rice Roll $2.80
MUSHROOM $3.00
ROAST PORK FOO YOUNG RICE $12.00
BEETROOT $4.00
ROAST PORK $5.00
ROAST PORK CHOW MEIN $12.00
ROAST PORK CURRY ON RICE $12.00

Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

1 Main Meal
Roast Pork Fried Rice $11.00
Tray of fried noodles $7.00
Steak Pineapple on Fried Rice $11.00
Tray of fried rice $7.00
Chicken Mushroom on Fried Rice $11.00
Combination Chow Mein $12.00
1 Fried Rice

HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
TOMATO $4.50
CHICKEN $4.50
PINEAPPLE $4.50
EXTRA $1.00 each
CHEESE $4.50
BACON $3.00
EGG $4.50

BBQ Eel $23.00
Eel $6.00
Assorted Crumbed Set $18.00
(C) Tenderised Beef Sinew $18.00
Tobiko $4.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Tuna Sashimi Don $21.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)

Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Banana Split N/A
- with ice cream and chocolate sauce
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Risotto of the Day N/A
Pasta $15
- with bacon and cheese
Tiramisu $13
- with chocolate soil

Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Tomatoes $5.00
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Smoked Salmon $7.50
Fries $8.50
- Steak or waffle fries served with aioli
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese

Large $11.00
Lemon Honey Chicken
Large $11.00
Wonton Soup $9.50
Sweet & Sour Fish
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Sweet and Sour Pork
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

– avocado and bacon $12.00
- fried egg and avocado $9.50
toasted bagel (see lunch menu)
market fish of the day – see specials board $18.50
- add bacon $12.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
half n half salad plate $12.00
pulled pork with Dijon and maple slaw wrap $13.50