Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Flemish loaf with onion marmalade and herb butter $5.50
Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
The Grill $26.00
A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Surf ‘n’ Turf $32.00
250g prime beef with skewered prawns served with aioli
Egg $3.00
D4 Bangers & Mash $22.00
Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus