La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Croque-Madame (topped with an egg) $19.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Tom Yam Noodle Soup $10.50
Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Wonton Soup $9.00
Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Seafood Laksa $11.00
Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Sambal Seafood $12.50
Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
Garlic Stir try with pepper, oyster sauce, and coriander.
Deep Fried Fish with Sweet and Sour / Saunce $16.00
Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Pad Thai $13.50
Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
Pla Lui Suan $16.00
Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.