Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Steak-Frites-Salad - topped with garlic butter $22.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•tomato, cucumber and feta salad• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Not all ingredients are listed. Alert your server to special dietary needs.