A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chicken Rendang $18.00
Beef Kothu Barroca $17.50
Lamb Rendang $18.00
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Roti Chenai $10.50
two pieces of special bread served with one choice of lamb/chicken or Dhal curry