Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

-Costela de Boi
- Beef Spare ribs
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
●Chicken
-Alcatra
- Rump Steak
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Picanha
- Brazilian traditional rump cap cut
Tuesday to Sunday Dinner from 5:00pm
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes

Thai Lemon Fish With Thai Salad $20.00
Massman Curry $18.00
- Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Chicken, Beef)
Pork Belly &Boy Choy $18.00
Stir Fried Vegetables With Garlic, Chilli & Basil $20.00
- Prawns Or Seafood
Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Money Bags(4 Pcs) $10.00
Pad Thai $18.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Vegeterian, Chicken, Pork Or Beef)
Crispy Egg Fou Yong $20.00
- Shrimp

Jeera rice $4.00
- Basmati rice flavored with aromatic cumin seeds.
Lamb methi $16.90
- Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
Prawn vindaloo $17.90
- "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..
Keema naan $5.00
- Stuffed with lamb mince.
Laccha paratha $4.00
- Multilayered whole wheat bread.
Mixed platter $20.50
- Two pieces each of tandoori chicken, chicken tikka, seekh kebab, onion bhajee, and samosa.
Bread basket $17.00
- Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
Dish platter $11.50
- Mango chutney, raita, mint chutney, tamarind chutney and 4x poppadum’s.

Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Combination fried rice noodles $12.50
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Chicken mushroom soup $7.00
- sup ga nam
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Lotus, prawn and pork salad with mint $17.00
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari

Scallops $2.50
Squid rings $1.40
All day breakfast $14.50
Ham steak & eggs $15.30
Double Meat $8.00
Bacon & eggs $14.50
Chips scoop $3.00
Steak & eggs $19.90

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
●-ENTRÈE
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Chicken Kebab / Topkapi Beef Kebab $13.50

Mayo N/A
Veggie Patty N/A
Roast Beef N/A
Pork Riblet N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Italian B.M.T N/A
Tomato N/A

SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
WHOLE CHICKEN $17.00
SOUTHERN FRIED CHICKEN $2.60
SPIT ROAST 1/4 CHICKEN $4.80
HOT DOG SMALL $2.00
SPRING ROLL $2.60
POTATO FRITTERS 3 for $2.10

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
Comet
- Pinto and black bean dip and tortilla chips.
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
Star Grazer Burger $15.00
- Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
Eat your Greens (V) $8.00
- Seasonal Selection
Pork (df) (GF) $40.00
- Carved belly over braised pork strips, olive whipped kumara, charred brussel sprouts, jus, X-Factor sauce with extra crackling
Luna Roll
- Smoked cod, onion and gruyere toastie.

creamy pumpkin Soup. $5.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Soup of the Day
your choice from
- Bacon egg and relish 7 actie
- Ham cheese corn chive toastie
Three Choice Meal (Regular Plate) $13.90
Nachos $10.50
- Nachos, homemade sauce.

Medium $13.00
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
WEDGES WITH SOUR CREAM $6.50
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
FRIED CHICKEN 3.50
SALAD $6.50

Add chilli con carne - extra $2.00
Bacon $3.00
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Crispy onion rings $6.50
Grilled Tomato $1.50

Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Side of Mash / Side Salad / Side of bread $6.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Battered Fish and Chips $14.00
Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge