Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

Stir-fry Mixed Vegetable $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Rice $12.00
-Prawns, Scallop, or Squid $21.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Rice $3.00

Wild Venison (Tender loin -organic) $25.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Wild Pork (Strip-loin organic) $25.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.

Naans $3.50
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Raita $3.00
- Cucumber and yoghurt - cools and delights
Vegetarian Wrap $11.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Extra Basmati Rice $3.50

-Chicken $10
Panang Curry $10
- Bean, copalum,
-Stewed Pork or Beef $10.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Fish Fillet $12.50
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
Hot Dog $2.50
Hawaiian Burger: $9.50
- Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
1/2 Scoop $2.00
Chicken Burger: $10.00
- Chicken pattie, onions, beetroot relish, lettuce, mayo & tomato (satay sauce optional please advise on ordering).
Squid Rings 1/2 dozen for $5.00

ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
BACON / EGGS $15.00
- grilled tomatoes
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
WEDGES $8.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries

Salada $8.00
- house salad
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Hotate $38.00
- 8 big Japanese juicy scallops

Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
Caramel Oat $4
Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
Brownie GF $4
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper

Banana and hazelnut parfait with vanilla mascarpone $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made baked potato wedges with herbs & sour cream $8.50

hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- ham, mozzarella and Dijon $8.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
– add bacon $15.50
- add bacon $12.50
– avocado and bacon $12.00
fillet steak and bacon burger $18.50
fresh fruit salad with yogurt $10.50

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu