Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

Are you the owner? Manage this listing for free.

Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Simo's warm marinated olives $7.50
Black Forest Gateau $7.90
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Almond or Pistachio Orange Blossom Baklava $7.90
Tiramisu Cake $7.90
Seafood chowder $13.50
Moroccan lamb with prunes and almond $19.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Hot Dog $3.50
Vege / Curry / Spring Roll $3.00
Crumbed Scallop $2.00
Freshly Battered Fish $10.50
Fish Bite $1.20
Battered Sausage $3.50
Vegetarian $10.00
Mini Hotdogs $1.20

Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Panang Curry $10
- Bean, copalum,
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork

Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Sides
-Gluten Free $10.50
Burger du jour (GF/Vegan available) $11.00
All eggs free range
Toast & Spreads $7.50
-Tomato, mushies, avo, spinach $4.50 each

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salmon crepes with hollandaise $12.00
Bowl of fries with sauce $7.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
B.L.T sandwich with fries $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Steak Beef Fillet 200g $30.00
Creamed spinach $2.00
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

Extra Sides $4.00
- Bacon , Sausage, Tomato, Mushrooms, Hash Browns, Toast.
Available between 11pm – 3pm everyday.
Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
Crispy Bacon and Prawn Salad $16.50
- Garlic roasted tiger prawns and crispy bacon served with garden peas, basil leaves, rocket and cherry tomatoes. Finished with a fresh lemon coriander dressing.
BBQ Steak Sandwich $20.00
- Chargrilled ribeye, onions, tomato, lettuce on toasted bread with BBQ sauce and a serving of fries.
Pear & Blue Cheese Salad $16.50
- Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.

Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chori Pan $9.00
- House made chorizo and arepas
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Papas Fritas $5.00
- French fries
Cassava with cream $7.00
Chimichurri $2.00
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice

Klingon Calamari
- With tartare and tomato sauce.
Fresh Breads $8.00
- Butter and Olive oil
Time Warp (v) $14.00
- Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
Klingon Calamari
- With tartare and tomato sauce.
Star Grazer Burger $15.00
- Spicy grilled lamb with cheese, beetroot, onion, pickles, salad, tomato salsa and fries
The Big Bang $14.00
- Baked sausage with onion gravy on mash.
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Pisces
- Grilled mussels, tomato and green herb sauce.

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce

Chicken Nibbles 1/2 Dozen $6.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Curry Roll $3.00
- Home made
Chicken Patties $2.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Egg $5.00
Crab Stick $2.60
Pineapple $5.00

GLUTEN FREE BREAD $2.00
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
TOMATO$ 2.00
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
HOLLANDAISE $1.80
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
ICE CREAM (2 SCOOPS) $3.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE

Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Tom Yum Prawns $11.50
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.