Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu

Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Sausage $5
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • 7 DAYS / 7AM- 3PM
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • - vegemite $6.90
  • - basil pesto $8.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Bacon $6
  • Cumin Rice $4.00
  • Chicken Jhal Frezi $16.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • StartersChicken 65 $13.00
    • Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
  • Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
  • Chicken / Lamb or Beef Korma $16.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Chicken / Lamb Madras $16.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Mix Platter (Takeaway/ Dine-in) $12.00/ $13.00
  • Mango Lassi $4.00
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Singapore Fried Noodles (Chow Mein) $18.00
    • With Bbq Pork, Shrimp, Ham, Chicken ,Egg & Vegetables
  • Home Made Deep Fried Wontons(4-6 Pcs) $10.00
  • Tom Kha Soup $16.00
    • Coconut Milk Based Spicy And Sour Soup(Vegeterian Or Chicken)
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Kung Pao Chicken $18.00
    • Spicy Stir Fried Chicken With Peanuts And Vegetables
  • Tom Yum Soup $18.00
    • A Clear Soup With A Blend Of Spicy And Sour (Prawns Or Seafood)
  • Thai Lemon Fish With Thai Salad $20.00
  • Stir Fried Vegetables With Garlic, Chilli & Basil $20.00
    • Prawns Or Seafood
  • Sliced Beef with Seasonal Vegetables $15.00
  • Prawn Cracker (Bag) $4.50
  • Sliced Pork with Lemon Grass $17.00
  • Panaeng Curry Prawns $21.00
  • Mixed Vegetables with Chef’s Sauce $16.00
  • Mushroom with Cashew Nuts $17.00
  • Honey Roast Pork Fried Noodles $12.00
  • Crispy Chicken with “Yummy” Taste $17.00
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Pan fried market fish $15.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • SAUSAGES $2.40
  • MUSSELS $4.80 1/2 doz
  • - Extra chocolate $1.00
  • SPRING ROLLS $3.20
  • ONION SAUSAGES $2.40
  • BACON PATTIES $2.40
  • VEGETABLE PATTIES $2.40
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Chips - 1/2 bag $2.50
  • Muffins $3.60
  • BBQ pork ribs $5.90
  • Chips - Bag $3.00
  • Meatballs n/a
  • Chilli dog $5.90
  • Winter warmer n/a
  • Sandwiches $4.00
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • -wedges $3.00
  • -Add fried egg $2.00
  • -Small Fries $5.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Large Fries $8.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add cheese & bacon $12.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Cottage $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Chicken Vege $5.00
  • Sausage Rolls $2.50
  • Mince $4.50
  • Sashimi Regular $ 26
  • • Teriyaki Chicken
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Salmon Sashimi Regular $ 29
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Rice Bowls
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • Rump Steak2S0Gm $24.50
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
  • All served with salad and your choice of mash, fries or gratin
  • Ribeye Steak 250Gm $33.00
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Fries $5.00
  • Wedges $6.50
Forest Lodge The Bavarian Restaurant & Bar

Forest Lodge The Bavarian Restaurant & Bar

location

Address

39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand

phone

Phone

33028116

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Dinner

Location
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
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