Address
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu
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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Barger $6
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Lamb S $8.5 / L $12
- S= Small / L= Large
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Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Beer Batter Fries $6
- With tomato sauce
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Basmati Rice $2.50
- Plain, steamed Basmati rice
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
- Cheddar N/A
- Mayo N/A
- Veggie Delite N/A
- Western Egg and Cheese N/A
- Sweet Chilli N/A
- Honey Mustard N/A
- Chicken Teriyaki N/A
- Turkey & Ham N/A
- Sweet Sour Prawns Noodles/Rice $12.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Singapore Fried Rice $9.80
- Vegetarian Mee Goreng $9.00
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Honey Prawns Noodles/Rice $12.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Mini Pork Roast $10.00
- with vegetables and Gravy
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Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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Seafood $17.50
- served with our home red spicy sauce
- -Lamb R/$ 13.50 M/$14.50
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Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
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Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
- -Barley Salad
- -Chicken R/$ 12.50 M/$14.00
- -Fish R/$ 13.50 M/$15.50
- Your choice of any two meats. (Open souvlaki, dine in or take away)
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
- 22.Poached sliced abalone POA
- 17.Mixed seafood and tofu soup $5.00
- 35.Prawn ball with seasonal vegetables $20.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 9.Si Chun style pickled vegetables $6.00
- 18.Chinese mushroom and beat soup $5.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 41.Scallop with celery and lily bulbs $28.00
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Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
- All mains arc served with one portion of rice.
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Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
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Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
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Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
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Vegetable Dum Biryani $14.00
- Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
- Or Prawn $19.00
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Seasonal soup of the day served with ciabatta $9.50
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- French fries with garlic aioli(V)(GF) $7.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Ginger $17.00
- Vegetarian -$1.00
- Mixed Vegetable & Oyster sauce $17.00
- With coconut cream & rice
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Pad se eaw $17.00
- Black soy sauce
- Pad Thai $17.00
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Tom Yum Goong $21.00
- King Prawn
- Green Curry $17.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Soup of the day with toasted ciabatta $8.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Fresh fruit salad with toasted granola and yogurt $5.50
Forest Lodge The Bavarian Restaurant & Bar
Phone
33028116
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Dinner
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
- Canterbury New Zealand Menus