Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

- marmite $6.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Spinach $5
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- cream cheese $6.90
Smoked salmon $7
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

-King prawns $20.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Chicken of beef are recommended $18.00
Fish cakes $8.00
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $20.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut

Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
Processed Fish: Crumbed or Battered $3.00
Paua Pattie $6.00
Bottle of Tomato Sauce $4.70
Vegetarian Roll $3.50
Corn & Bacon Pattie $3.50
Tin of Tomato Sauce $2.00
1 Scoop $2.80

Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Miso Soup $2.50
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Seared Beef Nigiri $5.50
- 2pcs
Sesame Seaweed (V) $5.00
Beef Fillet Tataki $14.50
Vege Roll (V) $10.50
- 8pc

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Black Tiger Prawns (7 pieces) $18
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Cashew Nuts added to your order $3
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Chicken, beef or Pork $16
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16

The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote

German Bratwurst with Sauerkraut in a bread roll N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
Chicken Satay $10
- Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts

Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Extra Rice $3.50
- Basmati – rice of kings
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mix Pickel $3.50
- Nice and spicey

Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
French Toast $14.50
- Smothered in maple syrup
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Whole Green Lipped Mussels $18.00
- Massaman sauce
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup

Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu