Address
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu
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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Tiramisu $14.00
- with house made mascarpone
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Starters
- Prawn linguine, rocket, sundried tomato, lemon $26.00
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
- - Add 2 eggs $18.50
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- two piece $25.90
- Corn Chips and Guacamole $10.00
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Curry of the Day
- Served with steamed rice
- Large Spring rolI $3.00
- Vegetable Fried Noodle $8.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Vegetable Foo Young on Rice $8.00
- Pork Fried Noodle $9.00
- Extra Rice, Noodle $3.00/$4.00
- BBQ Pork Bun $2.00
- Combination Fried Noodle $9.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
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Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
- (A) Chicken, Beef or Pork $18.00
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
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Tom Kha Soup $10.00
- chicken served with rice
- (A) Chicken, Beef or Pork $17.00
- Deep Fried Tofu $5.00
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- Available till 11am
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Choose from one of the following:
- Brioche Muffin $19.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Keema Naan $4.50
- Mince lamb filling
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Roti $3.00
- Whole wheat flour
- FISH BURGER
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
- add chicken $4.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
- Or bacon, grilled banana and maple syrup $15.00
- add fries $3.00
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
- Weekly Sunday Roast w/ all the trimmings 19.50
- Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Onion Rings $7.00
- Olives $2.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Chicken, Spinach, Pine nut, and Pesto
- House made Spring Rolls with Dipping Sauce $10.00
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
- Fish $5.00
- Mushroom $4.00
- Gurnard $4.00
- Sole $5.00
- Hoki $3.00
- RodCod $4.00
- Salmon $6.00
- Vegetarian $5.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Boiled Egg with Soy Sauce $1.00
- Flavoured Mixed Vegetable Salad $5.00
- Deep Fried Peanuts $4.00
- Chef's Special Soybean Milk $2.50
- Fried Bread Stick $1.50
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Spiced Pork Trotter $5.00
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
- We have a children's dinner menu available at the restaurant.
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
Forest Lodge The Bavarian Restaurant & Bar
Phone
33028116
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Dinner
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
- Canterbury New Zealand Menus