Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Pottle Fried Noodles $6.50
Curry Prawn on Rice $12.50
Combination Foo Young on Fried Rice $14.50
Fish $2.40
Mussels, Squid Rings $0.80
Sliced Steak Satay $12.50
Curry Steak on Rice $11.00
Sliced Beef Fried with Curry Sauce $12.50

Japanese fried chicken $12.00
Steamed rice $2.00
Medium (5 pieces) $15.00
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Salmon Sashimi $15.00
Teriyaki chicken roll (medium 2pieces) $3.00
Crumbed pork lunch $25.00
- deep fried crumbed pork with fresh green salad
Teriyaki chicken lunch $25.00
- teriyaki chicken with fresh green salad

Jam Wrap $3.20
Battered Mussels x 6 $5.00
Prawn Cutlet $1.50
Plain Sausage $3.00
Mini Hotdogs $1.20
Vege / Curry / Spring Roll $3.00
Meat Pattie $3.50
Freshly Battered Fish $10.50

Chicken Pineapple on Rice $12.00
Chicken Curry on Rice $12.00
Egg $4.20
Bacon $4.70
Rice or Noodle base $2.00
Roast Pork Foo Young Egg $14.00
Chicken Fried Rice $11.00
Bami Goreng $14.00

-Most meals
- Served with chips+salad or vegetables
Razza Burger-Chips $14.00
Shrimp Coctail $8.00
-Strawberry
Ice cream sundaes $8.00
B.C.T. Panini
2 Pad Thai Noodles
7 Thai Green Curry

Kofta minced beef $8.00/$11.00/$14.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef $8.00/$11.00/$14.00
Barbosa $3.50
Baklava $3.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Wedges $4.00

Affogato $15
- Double shot of espresso, your choice of liquear and served with vanilla ice cream
Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Porterhouse Steak $29.50
- 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Gf options available, please ask your server
Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
Mini Pizza $14
- Served with Fries and Tomato Sauce
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce

Tori salada $12.00
- chicken salad
Shashimi $16.00
- spicy sashimi tempura roll
Kappa $8.00
- cucumber roll
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Wakame $8.00
- seaweed salad
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day

Lamb, Beef, Chicken $4.00 each
- Falafel
Jilabi 3 for $2.00
-Beef
- Mixed
- Chicken
Available on Pita Bread
Large $13.00

Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Tomatoes $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Bacon $5.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote

ALL DESSERTS $12.50
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Spaghetti Bolognese with salad OR fries
ALL PIZZAS – $20.00
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
SALADS
FROM THE SEA
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

Minced Meat $3.00
Kunafa $2.50
Cucumber Yoghurt $2.50
Falafel (Vegetarian) $10.00
Shish Taouk (Chicken) $14.00
Baba Ghanoush (Eggplant dip) $3.50
Shish Kebab $13.00
Warpat (Cheese filled filo pastry) $2.50

ham & cheese & pineapple $4.50
tomato & capsicum $6.50
ham & cheese & tomato
gluten free toasties made on request $5.90
smoked salmon & cream cheese
Combo#2 $5.90
served with toast $7.00
Combo#1 $3.80

NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce