Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

Are you the owner? Manage this listing for free.

Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.
Caramelized Onion & Blue Cheese Flatbread $11.50
- Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
Prawns Wrapped in Bacon $19.50
- Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
The Mongrel
- Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
Garden Salad $7.00
Fries $3.00
- Small Bowl

King Prawns Curry with Coconut Cream $21.00
Chicken with Satay Sauce $15.00
"Yummy" Pork Belly (Slow Cook) $19.00
Nasi Goreng (Spicy Fried Rice) $13.00
Crispy Noodle (Gravy) Prawns $14.00
Omelette with Chicken or Beef or Pork $14.00
Mini Spring roll (x8) (Vegetarian) $5.00
Honey Roast Pork Fried Rice $12.00

Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Meat pattie $3
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
Pineapple rings $2
Curry rolls $4
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
Crab sticks $2
Kiddy Burger $4.50
- meat, sauce and cheese
Ea = Each

Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Fresh flour tortillas x 2 $4
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Salsa (tomato) $5
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Corn Chips $5

Takoyaky (Optopus ball) $8.00
- 8 pcs
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Delux Sashimi Platter $29.50
- 22 pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Seared Salmon Nigiri $5.50
- 2pcs
Edamame (V) $5.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Tuna $17.50
- 9pcs

Blue Cheese
2 fried eggs $2.00
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Beer battered onion rings $2.50
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.

Fish Bites $0.80
Chips 1 Scoop $2.40
Wontons x6 $3.00
Chicken Cordon Bleu $3.00
Giant Hot Dog $3.50
Chicken $3.90
Bacon & Corn Patty $2.10
Mini Donut x4 $2.00

Creamy Pumpkin $15.00
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00

HOT STEAK SAMMY $12.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
1 EGG $2.50
SIDES
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy

Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices

Samosa $2.00
VEG. BIRYANI $10.00
SAMOSA $2.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
LAMB MADRAS $10.00
Veg. Korma $7.00
CHICKEN TIKA $2.00
ALOO MUTTER $7.00

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Flatbread $8.00
- Garlic and cheese
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Savoury Mince N/A
Tuna N/A
Sour Cream N/A
Smoked Chicken N/A
Gourmet Chicken $10.00
Sweet Chilli N/A
Chilli Beans N/A
Hot Chilli N/A

Havoc Bacon (Nitrate free) $6.5
Egg $2.5
Add Havoc Bacon (Nitrate free) $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Mushroom $4 50
Add poahed egg $ 2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt