Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

Are you the owner? Manage this listing for free.

Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Chicken Melt $15.50
Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
Junior hot dog $7.50
- served with curly fries.
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
Senior cheese burger $10.50

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Potato Top N/A
Chicken & Cranberry N/A
Lamb & Kumara N/A
Steak, Bacon & Cheese N/A
Beef Chilli N/A
Chicken & Satay N/A
Chicken N/A
Vegetarian N/A
- Brocolli & Mushroom

Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
Churros w/ espresso ice cream, banana jam n candy bacon
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
‘Ccc’ – crispy Cuban chicken 14
Croquettes w/ roast pepper, chorizo, jam n avocado 12
Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
Alfajores w/ chocolate, vanilla ice cream n chilli 12

Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti

Akaroa salmon fillet $33
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Beef ribeye – 300 gm $33
Mini hot dogs $12.50
- Served with fries
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.

Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Steak Egg Foo Young $11.00
Cashew Nuts $5.00
Chicken Pineapple on Fried Rice $11.00
Chicken Egg Foo Young $11.00
Steak with oyster Sauce $12.00
Prawn Curry on Fried Rice $12.00
Steak Mushroom Chow Mein $11.00
Combination Egg Foo Young $12.00

Mixed Entree
Spring Roll $2.00
Cashew Nuts
Cooked fresh to order, follow steps 1-3
Wonton
Cashew Nuts $3.00
Prawn, Seafood or Combination $14.50
- Chicken, Beef or Pork $14.00

We always have plenty of Daily Specials and Yummy Desserts come see us best food around
Mini Hot Dogs & Chips $9.00
Beef Nachos $15.00
Battered Blue Cod $20.00
Chicken Schtnitzel $19.00
Crumbed Mussels $10.50
Egg $17.00
Fresh Salmon Cakes $25.00

Mixed Vegetable Chow Mein
Steak Pineapple on Rice
Steak Mushrooms on Rice
Pork Mushrooms on Rice
Mushrooms
Poast Pork Foo Young
Combinaton Fried Rice
Curried Pork on Rice

Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil