Address
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu
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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Combination Meat Fried Egg Noodle $14.00
- Sate Chicken & Vege on Rice $12.00
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Steamed Rice (bowl) $2.00
- Salted Fish Fried Rice $12.00
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Seafood Fried Rice Noodle $14.00
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
- Medium plates
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
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Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
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Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
- -two $20
- Ham Sandwich $3.5
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
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Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
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Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Extras $7
- Salmon
- Fish Bite $1.20
- Egg $9.00
- Squid Ring $1.20
- Chicken $10.00
- 1/2 Portion Of Wedges, Beer Battered Or Kumara $3.50
- Meat Pattie $3.50
- Fresh Fish Grilled $8.50
- Jam Wrap $3.50
- Napoletana Sauce $3.50
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Aprile M $15 L $19
- Ham & Egg
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Maggio M $15 L $19
- Ham & Pineapple
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Luglio M $15 L $19
- Capsicum & Onion
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Gennaio M $15 L $19
- Bacon
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Table Salad $12.5
- Served with Italian dressing
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Roast Vegetables side $5.00
- Roast Vegetables side
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Creamy Risotto $23.0
- please ask your server for today’s creation
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Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
- Cocktails traffic light, pink panther N/A
- Single serve cheese (50gm) $14.0
- Seasonal Fruits $5.0
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
- Bacon $4.00
- Tomato $4.00
- Meat Pattie $2.20
- Deep Sea Cod $4.50
- Cheese & Pineapple $4.80
- 5 Mini Donuts $2.20
- 6 Battered Mushrooms $5.00
- Gurnard $4.50
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Grilled chicken or 3x prawns optional $6 extra
- -Garlic bread topped with mozzarella cheese $9.00
- Steamed vegetables $8.00
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Fries with aioli and tomato sauce $8.00
- -Serves 4 $50.00
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
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Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Eggs Benedict $17.50
- Bacon
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Pancakes $14.50
- Blueberry
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
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Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- (+) Add grilled chicken (+) $4.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Forest Lodge The Bavarian Restaurant & Bar
Phone
33028116
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Dinner
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
- Canterbury New Zealand Menus