Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu

Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Aaloo Gobi
    • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
  • Plain naan
    • Fine flour bread, usually served with tea or..
  • Chicken Tikka
    • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
  • Kadai Paneer
    • A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
  • Palak Paneer
    • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
  • Lamb Chop Nawabi
    • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Cakes $8.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Extras & Fillings:
  • Large $12.50
  • Soup of the Day with Artisan Bread $15.50
  • Quiche of the Day with Daily Salad $22.50
  • Cookies / Biscotti $3.50
  • Large $17.50
  • Chicken $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Lamb $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Bolang $5.00
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Fish bites $12.50
    • Served with fries.
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Each choice includes an Ice-Cream Sundae for dessert
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Beef fillet – 250 gm $40
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Steamed Rice $5.00
  • Ribs $9.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Smoked salmon $7.00
  • Pickles $5.00
  • -add bacon $18.90
  • ●Pasta
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Fries $7
    • w ketchup or chipotle aioli
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Two Eggs $4
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Salmon $5
  • Avo $4
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Grape leaves wrap, stuffed with rice
  • Choice of teo skewers $15.00
  • Arabic salad $7.00
  • Large $7.00
  • Bacon $4.00
  • Baby Spinach $4.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Gluten Free $1.00
  • -Add cheese $2.00
  • Portobello Mushrooms $4.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Green Salad $5.00
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Sweet & sour pork $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Fried rice chicken $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Naan $3.50
    • Brushed with butter
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Large $11.00
  • Honey BBQ Pork Fried Rice/Noodles
  • Bami Goreng
  • Large $13.00
  • Large $11.00
  • Large $12.00
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Large $11.00
Forest Lodge The Bavarian Restaurant & Bar

Forest Lodge The Bavarian Restaurant & Bar

location

Address

39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand

phone

Phone

33028116

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Dinner

Location
39/140 Forest Drive, Methven, Canterbury, 7730, New Zealand
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