Forest Lodge The Bavarian Restaurant & Bar in Canterbury Menu -

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Forest Lodge The Bavarian Restaurant & Bar in Canterbury has no menu available, but can choose from many other options such as All eggs free range or GF=Gluten Free from The Shroom Room. Belgian Beer Cafe offers many options including Fish of the Day w daily flavours and Trio of croquettes, beef, spicy sausage, mushroom. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Cashew Nuts $5.00
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Panaeng Lamb Rack N/A
Sukothai Fried Chicken N/A
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood

PLAIN DONUT $2.20
GURNARD CRUMBED $6.20
CHICKEN NUGGETS 6 FOR $4.90
CHIPS SCOOP $2.50
MINI DONUTS 4 FOR $2.00
SEAFOOD STICK $2.00
SOLE FLLET CRUMBED $6.20
MEAT PATTY $2.20

Curry Chicken on Rice $11.00
Pork Satay on Fried Rice $14.50
Patties $2.20
Crabsticks $2.20
Chicken Chow Mein $10.00
Lemon Chicken on Fried Rice $14.50
Sliced Steak Tomatoes on Rice $11.50
Chicken & Cashew Nuts $12.80

300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction

Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-with garlic prawns $26.50

Extras can only be ordered with a main meal $N/A
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Ice-cream sundae – chocolate or caramel $5.5
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote

Savoury Fried Rice $2.00
Charsui Bun
Chinese Breadstick $1.00
Spring Roll $3.00
-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Mini Spring Roll $0.60

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

CHICKEN NIBBLES $6 1/2 doz
FISH $2.60
PAUA PATTIES $3.50
JAM RAP DONUTS $2.40
WON TONS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
SPRING ROLLS $3.20
SEAFOOD STICKS (2 for $3.80) $2.40

CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries

●Extras
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yum gai (chicken) $10.90
Peanuts sauce on top / cashw nuts $4.90
Tom yun po-tak (seafood) $12.90
●Mains
Cashew nuts with meat and vegetables with rice $12.90

OR add a side of bacon 22.9
Fruit Salad 13.9
- Fresh summer fruit salad, house-toasted muesli, served with greek yoghurt
Gluten free bases and burgers available for an extra 2
Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
Cheese Plate 15.90
- a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread
Chateau Ice Cream Sundae
- Choose any 3 of the following flavours:
Greg’s Spiced Nuts 8.90
- Brazil, cashews and peanuts, lightly spiced and roasted
Meatlovers Pizza 25
- tomato base, bacon, lamb, chicken and ham with double cheese

19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
Combination Meat $17.50
Combination Meat $16.50
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
8. Thai Spicy Soup
- Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Black Tiger Prawns (7 pieces) $18
Crisp Chicken $18
Black Tiger Prawns (5 pieces) $12

-chicken / pork / beef / lamb $3.00
-seafood $5.00
Nd. Duck noodle soup $15.00
-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00

Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
Add scallops and prawns to any stonegrill $7.50
Extra shot $0.50
Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash $4.50 / side
Surf and Turf $29.50
- 250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides