Four Seasons Korean Restaurant in Christchurch Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as Thai Style Noodle Soup or Special Noodle Soup from Good Thai Restaurant. New York Deli offers many options including The Manhattan and Harlem Flank. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. KOORI and OMELETTE from . The Lotus-Heart Cafe offers Dux Dine and Organic Granola.

Nearby Sample Menus

  • ●FAMILY PACK 1 $9.00
  • Vegetarian $4.80
  • Chicken Nuggets (1/2 Doz) $3.50
  • Chicken Pattie $2.50
  • Chips (Per Scoop) $2.50
  • Plain $3.20
  • Pacific Oysters (1/2 Doz) $8.00
  • Mushroom $4.20
  • Bowl of Fries with Aioli $7.5
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Marlborough Smoked Salmon $6
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • -prawn $22.50
  • Vietnamese fresh
  • -chicken, beef or pork $19.50
  • -seafood, combination or tofu $19.50
  • -prawn $22.50
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Served with steamed jasmine rice
  • Nasi Goreng (Rice) $11.50
  • Sliced pork & season Veggie $12.00
  • Chicker Curry on Fried Rice $11.00
  • Steak Mushroom Chow Mein $11.00
  • 1 Main Meal
  • Small Steamed Rice $5.00
  • 1 Doz Wontons $10.00
  • 1 Dozen Deep fried chicken wings
  • Chicken Satay
  • Cheese & Onion
  • Roast Beef Roll
  • Ham, Egg, Tomato & Beetroot
  • Bacon, Tomato & Lettuce
  • Ham & Tomato
  • Ham & Corn Relish
  • Butter Chicken
  • Toast & Mrs. Hucks Preserves $6.90
  • 7.00 to 11.00
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • Add Small Fries to Any Sandwich $3.90
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Gluten Free $0.50
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Avo $4
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - HERBALISCIOUS GARDEN SALAD
  • STEP ONE - CHOOSE YOUR MAIN:
  • ANY SALAD $9.50
  • HOT CHIPS $6.00
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Bowl of Fries with Sauce $5.00
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • (B) Salmon $18.50
  • Bowl of Fries $7.00
    • served with aioli
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Chicken thigh with scallion sauce $7.00
  • Chicken thigh with spicy tomato sauce $7.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bagel $12
    • house smoked salmon & cream cheese
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Soup of the day $12.50
    • please ask our friendly staff
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Fresh Garden Salad N/A
    • Diced onions, tomatoes, lettuce, carrots and cucumber
  • London Garlic Chicken $15.00
    • Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

6 Bishopdale Court Bishopdale Mall, Christchurch

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Cash

Location
6 Bishopdale Court Bishopdale Mall, Christchurch
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