Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.

Nearby Sample Menus

House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
GF bases available $3
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Marinated olives (GF) (V) $10.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Garlic flat bread (V) $8.00

Sate Seafood & Vege on Rice $14.00
Fruit Cocktail $5.00
Nam Vang Rice Noodle Soup $12.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Special Stewed Beef Ribs with Bread $8.50
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Ice Cream Sundae $4.50
Vietnamese Sweet & Sour Fish $16 Med/$30 Lg

Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
Beef Brisket on Rice (Gravy) $10.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Combination Meat Noodle Soup $10.00
Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00

Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Manuka Smoked Bacon $4
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Sausage $4
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Broccoli & Garlic Almonds $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Handcut Chips w Aioli $9.00

Fish, Chips, Sauce, Lemon $10.50
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Wedges $4.50
Sweet & Sour Pork $11.99
Snack Box $8.50
Fries $4.00
Baklava $3.00
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50

- SLOW BRAISED HERB & SPICED BEEF
WE ARE COELIAC FRIENDLY
- CRISPY FALAFEL W/ MINTED AIOLI
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
MAIN + SIDE $14.50
- HERBALISCIOUS GARDEN SALAD
ANY SALAD $9.50
- BEETROOT & FETA POWER SALAD

Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Chips $7.50
- Served with tomato sauce & aioli
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
∙Sides
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Prawn on Noodles $13.50
Pork Satay on Rice $12.00
Meats $4.50
Combination Fried Rice $12.50
Steak & Black Bean Sauce $68.00
- 5-6 servings
Crispy chicken(half) $10.00
Sweet & Sour Pork $48.00
- 3-4 servings

Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Rice Bowls
• Tender Eye-Fillet
• Beef
• Prawn
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Hoki $3.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Mushroom $4.00
Tarakihi $4.00
Plain $3.50
Sole $5.00
Fish $5.00

Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Leafy Green Salad $8.50
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Breakfast Omelette $18.50
- Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
Seasonal Summer vegetables $6.50
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
Wilted Spinach $4.00