Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.

Nearby Sample Menus

  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Veges Tofu with Meat on Rice (Gravy) $10.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
  • Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
  • Beef Fried Ho Fun (Dry) (Spicy) $10.00
  • Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • -Chicken is also available $20.00
  • -Pork / chicken / beef. $18.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -With king prawns $20.00
  • -Pork / chicken / beef. $20.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Green or red curry with vegetables and tofu (optional) $16.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Beef ribeye – 300 gm $33
  • Grilled herb & cheese bread $7
  • Chicken nuggets $12.50
    • Served with fries
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Gyu don $12.00
    • stewed beef in original soy sauce on rice
  • Roasted pork $5.00
  • Sweet azuki beans doughnut $4.00
  • Vegetarian sushi $9.50
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Fried chicken sushi $9.50
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Ham / Salami $4.20
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Sunday 7.30am - 2pm
  • -Bacon And Egg $11.00
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • Pizza Slices $3.50
  • -Combo $12.00
  • -Large $10.00
  • Rice Dish
  • -Chicken $14.00
  • -Mix $14.50
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • Combination Meats $16
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Black Tiger Prawns (5 pieces) $12
  • Chicken, beef or Pork $16
  • Roasted Duck $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Combination Meats $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Sushi
  • Vegetable $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Mushrooms $ 1.50
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Grilled Tomato $ 1.00
  • Green Salad $ 4.00
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Sausages and Mash $8.50
    • Served with peas
  • Fries $4.00
  • Chicken Caesar Salad $23.90
    • Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • BACON $4.20
  • ALL OTHER EXTRAS $0.80
  • CHICKEN BURGER $4.00
  • BEETROOT $4.00
  • PLAIN $3.20
  • DOUBLE MEAT $4.20
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • CHICKEN PATTIES $2.10
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand
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