Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.

Nearby Sample Menus

  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • Chicken
  • -Small $10.50
  • 2 Lamb Shanks $17.50
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Rolls $7.90
  • -Chips $2.90 each
  • -Small $10.50
  • with salmon and cream cheese $10.00
  • BLAT $17.00
    • with avocado
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with hummus and tomato $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Roasted Duck $18
  • Roasted Duck $18
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Crispy Pork & Roasted Duck $18
  • Combination Meat $16.50
  • Chicken, beef or pork $16.00
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Volcano S $11.00 /M $16.50/ L $28.00
    • Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Butter Milk Pancakes $18.50
    • served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Pickle $1.00
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Raita $3.00
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Aloo Gobhi $18.00
    • Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
  • Three Pepper Chicken N/A
  • Olives N/A
  • Subway Seafood Sensation N/A
  • Apple Slices N/A
  • Subway Club N/A
  • White Bread N/A
  • Steak, Egg and Cheese N/A
  • Turkey N/A
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • GF extra $1.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • – Sundried Tomato & Cream Cheese
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Manuka Honey $6.00
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Buttermilk crispy chicken $11.00
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Bacon 1 Rasher $1.80
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Whole Mushrooms $4.90
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • SALMON $4.50
  • GLUTEN FREE BREAD $2.00
  • MARMITE CREAM CHEESE BAGELS $6.50
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand
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