Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu

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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.

Nearby Sample Menus

Sides & Sauces
-300g Beef Rib eye $32.00
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
-Add chicken $4
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-red wine jus
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar

Jelly
Fries
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Hawaiian pizza
Pizza
- Hawaiian or cheese
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Cheese $18.00
- cheese, cheese or more cheese
Kids Ice cream Sunday $6.00

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

-Add bacon $3.00
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Large fries $6.00
-Add cheese $3.00
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00

Orange Almond Cake $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Passion and lime Parfait $7.90
Simo's warm marinated olives $7.50
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Sumac beef kofta with pomegranate sauce $16.00
Almond or Pistachio Orange Blossom Baklava $7.90

Pasta of the Day POA
- Please see our blackboard special
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sausages $5.00
Criss cross potatoes with a chipotle sauce $8.50
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed spinach $4.00
Wedges with sour cream & sweet chilli $8.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Two Kerala flaky parota with chilli chicken or chicken malabari $14
Egg Dosa $11
- Dosa topped with egg and seasoned
Pappadoms (deep fried) $2
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
Chilli Chicken and fried rice $21
Steamed Basmati Rice $3
Two butter naan with butter chicken $14
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Carne $27
- tender slices of adobo spiced beef
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Mexican Rice $3

- BEETROOT & FETA POWER SALAD
KUMARA RIBBONS $6.00
MAIN + SIDE $14.50
FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS W/ CUMIN SEED SALT
- CRISPY FALAFEL W/ MINTED AIOLI
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
WE ARE COELIAC FRIENDLY

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

The Family Feast $40.00
Brownie $2.50
Signature Kids $5.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Very Vegemite $4.00

Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Black bean and corn soft shell tacos served with fries & aioli $25.00
Potato & gravy $10.00
- Cheesy fries
Crispy squid rings with chilli honey & aioli $11.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Mussel and bacon fritters with lemon aioli $12.00

Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Eggs Anyway on Focaccia $12.50
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
Open Chicken Sandwich
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Fruit Salad $8.00
Wedges $8.00
- Served with sour cream and tomato sauce

Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade