Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu

Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.

Nearby Sample Menus

  • SATAY CHICKEN $5.90
  • CHEESE & PINEAPPLE $4.90
  • CHEESE & ONION PATTY $2.20
  • SOLE FLLET CRUMBED $6.20
  • CHIPS SCOOP $2.50
  • CHICKEN NUGGETS 6 FOR $4.90
  • MUSHROOM $4.50
  • FISH $5.20
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Chips - Half scoop $2.00
  • Chips - Large $3.80
  • Squid ring $1.00
  • Scallop $1.80
  • Chocolate doughnut $2.00
  • Meat pattie $2.20
  • Chicken nugget $0.80
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Thai Spring Rolls (4) $5.00
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Cakes $8.50
  • Small $9.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Daily Creations (check our cabinet)
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • BBQ Blue cod $35.00
  • Cooked twice pork spicy $17.00
  • Kung Pao Tofu (spicy) $13.00
  • Beef fried rice $10.00
  • Cook twice pork on rice(spicy) $10.00
  • Beef with black bean sauce $15.00
  • Pork minced with pickled beans spicy $15.00
  • Home style flat noodles in lamb soup
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Rattray Beef Burger $23.00
    • Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
  • Garlic Butter** N/A
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • -Prawns $12.50
  • -Seafood $12.50
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • -Fish Fillet $12.50
  • Special Noodle Soup
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Add bacon $4.00
  • Add sausage $4.50
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • French toast $10.50
    • Served with maple syrup and cream
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Lamb Samosa $2.50
  • Chicken Tikka (5pcs) $8.50
  • Mango Chicken (Mild) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Tandoori Chicken $16.00
  • Garlic Naan $3.50
  • Mango Lassi $4.40
  • Lacha Parantha $4.50
  • Curry & Rice $10.00
  • Available on Pita Bread
  • Cream Roll $1.50
  • Large $13.00
  • - Mixed
  • Small $9.00
  • - Chicken
  • Medium $11.00
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Available all day
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • All Items $15 Unless Stated
  • Small $9.90
  • Bami Goreng
  • Chicken Curry
  • Pan Fried Dumplings $1.00
  • Large $11.00
  • Large $7.50
  • Small $8.50
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Four Seasons Korean Restaurant

Four Seasons Korean Restaurant

location

Address

1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand
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