Address
1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand
Four Seasons Korean Restaurant in 1a/6 Bishopdale Court Menu
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Four Seasons Korean Restaurant in Christchurch has no menu available, but can choose from many other options such as E1 Oven Baked Pizza Bread or E2 Made daily rustic loaf from Milanese. Speights Ale House Ferrymead offers many options including Ale House Loaf and Bealey's Breads and Dips. Subway - Belfast includes a wide range like Ham or Veggie Delite. Steak Onion Pattie and Chicken and Cheese Pattie from . Belfast Food Bar offers Gustav's and Pacific Oysters.
Nearby Sample Menus
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
- Sausage $4.5
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Toast + Spreads $7
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - smoked salmon, bacon, chorizo $5
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Two Fried Eggs $4.00
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
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Chunky Chips with Aioli $10.00
- With Aioli.
- Chicken & Bacon $20.00
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Vegetarian $15.00
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Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
- Cheese $3.80
- PRAWN TOMATOES ON RICE $11.50
- PRAWN FOO YOUNG $11.50
- Cod Fillets $4.50
- TOMATOES $ 2.80
- CHICKEN MUSHROOMS ON RiCE $10.50
- CHICKEN PINEAPPLE ON RICE $10.50
- Pineapple $3.80
- Chicken Kushiage $4.50
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L/combo $14.00
- with miso or green tea
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R/combo $13.60
- with miso or green tea
- Mixed Seafood & Soba Noodles $9.90
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R/combo $11.50
- with miso or green tea
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R/combo $13.60
- with miso or green tea
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L/combo $15.10
- with miso or green tea
- Teriyaki Chicken & Soba Noodles $9.90
- Deep fried squid rings $9/6E
- Stewed beef with potato on rice $16.00
- Sweet and sour peanut $9.00
- Sour spicy potato $15.00
- Fish Tofu $2.00
- Yangzhou fried rice $14.00
- Salted fish & chicken fried rice $14.00
- Pickled fried Vermicelli $19.00
- Bacon & Egg Burger $5.00
- Squid Ring 12 for $9.00
- Scallop 6 for $8.00
- Plain Sausage $2.10
- Bacon Burger $4.20
- Ham Burger $3.40
- Bacon & Corm Patty $2.10
- Tarakihi (Batter/Crumbed) $4.30/$4.60
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Garden Salad / Chunky Fries $7.00
- M= Medium / L= Large
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Baklava $3.00
- Turkish Delight $0.50
- Feta Cheese $2.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Mozzarella Cheese $2.00
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Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
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Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
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Gluten Free Fusilli Pasta $2.00
- Extra
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
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Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
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Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
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Lassi $5.40
- (Sweet or salted yoghurt drink)
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
- Orange Juice $3.90
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
- Tea - English breakfast $3.90
- Large: $19.00
- Large: $17.00
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
- Any two fillings from the above
- Large: $18.00
- Regular: $11.00
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Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Regular: $13.00
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- (+) Add prawns (+) $ 4.50
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Four Seasons Korean Restaurant
Phone
NotAvailable
Opened hours
Price
None
Type
None
Service
None
Cuisine
Korean
Features
Bar Not Available , Seating , No Takeaway , Dinner
1a/6 Bishopdale Court, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus