Four Ships Restaurant in Canterbury Menu

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Beer Battered fries $10.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.

Eggs Benedict $18.00
- Roasted mushrooms
Slow roasted tomatoes $5.00
Fries with tomato sauce & aioli $7.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Wedges with sour cream & sweet chilli $8.50
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Streaky bacon $5.00

Aloo Kulcha $4.50
Veg Biryani $14.99
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Chocolate Naan $4.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Matar Mushroom $15.99
Poppadoms (2 Pcs.) $1.00
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CLASSIC MARTINI $18.50
- choice of gin or vodka
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta

Egg on burger or steak $1.5 each
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Craic Chunky Chips $7.0
- Large basket
Fish Bowl $9.0
- fish bites and chunky chips

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3

Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Two fried eggs $5.00
-Without pint $20.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Fish of the day $POA
- Market fresh fish, specially prepared each day
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Soup of the day $11.90
- Created fresh and served with warm toast
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce

ALL DESSERTS $12.50
All Items $15 Unless Stated
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
FROM THE GRILL
ALL PIZZAS – $20.00
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli

Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread

200g Porterhouse $28.50
Liqueur Coffees $12.00
B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
Chicken & Bean Nachos $19.50
- An absolute new Bedrock favourite. Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli

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