Four Ships Restaurant in Canterbury Menu

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Four Ships Restaurant in Canterbury has no menu available, but can choose from many other options such as Popo or Sweet Bae from Slick Burgers Salads Catering. Glenfalloch Restaurants offers many options including Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Witham Fish Supply includes a wide range like Wontons or Mussels. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - eggs (2), roasted mushrooms, avocado $4
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad

Onion Rings (per dozen) $5.00
fish bite $0.80
Roast Pork
Steak & Onion Roll $2.80
Corn Patties $2.00
Jam rap donuts with chocolate $3.00
Vegetarian Delight
Akaroa Cod $4.00

Cod - Crumbed $5.50
Donuts - Chocolate $2.50
Patties - Steak & onion $2.60
Pineapple Rings $2.00
Wontons $9.00
- DZ
Patties - Paua $6.30
Fish Bites $1.00
3 Mini Donut $2.00

Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Extras $7
- Salmon
Catch of the Day $26
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Cheese Board $18
- Gluten free option available
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries

Pad Thai $12.00
Panang curry $16.00
- Original Thai style with coconut milk
Stir Fry with garlic $12.00
Satay Chicken - peanut sauce $7.00
Mushroom, Veg and oyster sauce $16.00
Thai basil with bamboo $12.00
Fried rice with vegetables $16.00
Tom yum vegetables $16.00
- a little coconut milk

Vegetables $5
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Eggs $4
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.

Breads and Dips $15.90
- Selection of locally made breads and dips
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
bacon $6.00
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-Add grilled, sliced chicken breast or home smoked salmon $6.00

Kashmiri Pulao $8.50
Mixed $10.50
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Whole Tandoori Chicken $21.90
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Raita $3.50
Vegetable Chow Mein $12.00
Goat Vindaloo $14.00

-Tomato, mushies, avo, spinach $4.50 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Toast & Spreads $7.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Add eggs or hash $15.50
-Gluten Free $10.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Falafel Pattie $15.50
- Served w/ chips

SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
Spinach $18.00
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Available until 3pm except Sunday 4pm
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.

Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Banana bread $6.5
- served with walnut butter
Bundaberg ginger beer $4.0
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Warmed Croissant $5.5
- with jam
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Eggs Benedict $17.5
- with hot smoked salmon

Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Chicken Satay $4.50
Steak $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Savouries $1.50 / $18
- meat, chicken and quiche type
Per item/ Per dozen
Chicken $4.50

Butter Chicken $17.00
- Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
Paneer Tikka (4 pcs) $14.00
- Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
Fish Tikka $18.00
- Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
All mains arc served with one portion of rice.
Or Prawn $19.00
Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
Samosas (2 pcs) $6.00
- Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
Vegetarian Platter for 2 $17.00
- Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each

Chicken liver pate $11.00
- brandy & thyme infused w crostini
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Wedges with sour cream & sweet chilli $12.00
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Fish & chips $9.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)