Four Ships Restaurant in Canterbury Menu

Four Ships Restaurant in Canterbury has no menu available, but can choose from many other options such as Popo or Sweet Bae from Slick Burgers Salads Catering. Glenfalloch Restaurants offers many options including Soup of the Day and Home baked Breads / Lot 8 Olive Oil / Almond Dukkah / Beetroot Hummus (Vegetarian). Witham Fish Supply includes a wide range like Wontons or Mussels. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Supreme Wedges $14.50
    • Skin On Wedges with melted cheese bacon and sour cream.
  • Bangers And Mash $18.00
    • Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
  • Anchovies $3.00
  • 1 Slice of Bacon $2.00
  • All meals served with Seasonal Vegetables, or Salad and Steak Fries
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • Warm Beef Salad $18.50
    • Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Tofu and mushrooms
    • dau hu xao nam
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Medium $14.50
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Combination fried egg noodles $12.50
  • Medium $14.50
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Prawns $5
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Georgie Pie: Steak Mince ‘N’ Cheese n/a
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • -prawn $22.50
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -prawn $21.00
  • -chicken, pork or vegetarian all $18.00
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • Served With Steamed Jasmine Rice
  • -chicken, beef, pork or vegetarian $19.50
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • Crispy Apple Salad 25
    • with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling
  • Italian Tomato Panzanella Salad
  • Pork Belly Burger 18.90
    • slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries
  • Potato Skins 14
    • topped with melted cheese, bacon, sour cream and chili
  • Summer Green Salad
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
  • Teriyaki Chicken Double Avocado
  • Nigiri Sushi Medley $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. REG $7.90
  • Cheese $4.00
  • Whitebait Pattie N/A
  • Gurnard $4.50
  • Bacon & Eggs $4.80
  • Mussels $0.80
  • Fish $2.50
  • Deep Sea Cod $4.50
  • Spring Roll $2.70
  • -Add cheese $3.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Dairy Free $1.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Fish Bites $13.50
    • Served with fries and tartare
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Devonshire tea $12.00
    • Classic scone, Jam and butter, served with tea or coffee
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Soft shell taco duo $12.00
    • Black bean, corn and jalapeno, rocket & field mushroom
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Shoe-string fries $7.00
    • with ketchup
  • Marinated olives and Tamar Farm chorizo $5.50
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Soup of the Day $9.80
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Steak Sandwich (Sirloin) $19.80
  • Creme caramel $10.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • The original beef canelloni $23.80
  • Chocolate Fondue $14.80
Four Ships Restaurant

Four Ships Restaurant

location

Address

23 Dublin Street, Lyttelton, Canterbury, 8082, New Zealand

phone

Phone

033288740

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Thu), 11 AM to 11 PM (Fri-Sat), 2 PM to 7 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
23 Dublin Street, Lyttelton, Canterbury, 8082, New Zealand
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