Four Ships Restaurant in Canterbury Menu

Nearby Sample Menus

Grilled Local Fish $11.00
- Served with a vegetable medley
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Soup of the Day $14.00
- With organic ciabatta
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta

Vegetarian Fried Spring Rolls (6 rolls) $8.50
Hello Vietnam Special Salad $16.00
Grilled Minced Pork on Kebab $8.50
Combination Meat Fried Egg Noodle $14.00
Special Stewed Beef Ribs with Bread $8.50
Vegetarian Fried Egg Noodle $12.00
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Fruit Cocktail $5.00

Vegetable Fried Rice $12.00
Medium $14.00
Large $28.00
Medium $18.00
Beef Salad $16.00
Pork & Prawn Fresh Rolls $8.00
Combination With Egg Noodle Soup $12.00
Stir Fried Chicken With Mixed Vegetables (Cashew Nut)

Deep Fried Taro $4.50
Fried Vermicelli Noodles $10.00
Sweet Corn Buns $3.50
Foo San Beancurd $5.00
Young Tofu $5.00
Steamed BBQ Pork Bun $4.50
Chinese Chives Dumplings $4.50
Chai Siu Cheong Fun $4.50

Duck fat roasted potatoes with rosemary salt. $12
- With a bowl of bacon & mushroom dipping sauce.
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Chicken nachos $17
- Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
Pasta today $24
- Check the specials board or ask any one of us!

Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Banana Split with chocolate sauce $5.5
Kids Hotdog & Chips $8
- Salad & tomato sauce
Cheese Board $18
- Gluten free option available
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.

Beef Fried Rice $9.90
Beef’ with Vegetables Mein $9.90
Pork Egg Foo Young $11.00
Combination Fried Rice $11. 00
Beef Fried Noodles $9.90
Prawn Egg Foo Young $14.00
Curry Chicken Mein $10.50
Roast Pork with Tomatoes $11.00

Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Butter Naan $3.50
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Chips $3.00
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
Pottle Of Fries $5.50
- Served with tomato sauce.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.

Onion Rings $5.50
Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
Mini Hot Dogs & Fries $8.50
Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream

- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
Moroccan Beef Meatball Regular $11.50 Large $14
Roasted Vegetable
Chicken Single $11 Double $14
Arabic Rice
Moroccan Couscous
Moroccan Beef Meatball Reg $13.50 Large $16.00
Lebanese Couscous

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Pancake $11.00
- 2 pancakes with butter and maple syrup.

Four Ships Restaurant