Fox & Ferret in Christchurch Menu

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Open-3pm
The Full English $24.00
- Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
The Start Up* $16.00
- Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
Classic Eggs Benedict* (V) $20.00
- Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13.00
- Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
Smoked Chicken Carbonara* $15.00
- A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Arrabbiata Penne Pasta (V) $15.00
- A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Caesar Salad* $14.00
- Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Salmon $7.50
Asian Beef Salad* $16.00
- Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts

All gourmet sandwiches are served with fries & aioli
BLT* $14.00
- Prime bacon, lettuce, tomato & aioli
Cajun Chicken* $17.00
- Salad greens, tomato & chipotle mayo
Sirloin Steak* $18.00
- Salad greens, tomato, onion jam & mustard mayo
Tandoori Chicken Roti $17.00
- With mixed greens, red onion, tomato & mint youghurt

Available All Day
Antipasto Sharer $21.00
- A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
Chicken Liver Pâté* $12.00
- Home made chicken live pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13.00
- Tosted artisan breads served witha selection of fresh spreads
Creamy Prawns* $19.00
- Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
Mussels* $16.00
- Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
TFC $12.50
- Crispy fried chicken pieces served with chipotle mayo

Summer BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

All pizzas are stone baked with Italian dough
The Ferret $22.00
- Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
The Vego (V) $22.00
- Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese

All burgers are served in a toasted gourmet bun with fries & tomato sauce
Deluxe your burger for $3 - bacon, beetroot & egg
The Fox Burger $23.50
- A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
The Deluxe Fox Burger $26.50
- All The Fox Burger plus streaky bacon, beetroot & egg
Mozzarella Burger $25.50
- The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25.00
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
The Ferret Burger $26.50
- Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
Tandoori Chicken Burger $26.50
- Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
Peri Peri Chicken $26.50
- Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
Mushroom Burger $25.00
- Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
- Choose any burger + any side.

Available All Day
Beer Battered Fish & Chips* $26.00
- Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
Classic Caesar Salad* (V) $18.00
- Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Smoked Salmon $7.50
Pork Ribs $28.00
- Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28.00
- Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
Carbonara $24.00
- Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Penne Pasta Arrabbiata (V) $21.00
- Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Lamb Salad* $24.00
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt

All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
Canterbury Angus Beef Sirloin - 200gm $32.00
Canterbury Angus Beef Ribeye - 300gm $37.50
Canterbury Angus Beef Rump - 300gm $28.00
Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce

All stonegrills are served with your choice of two side dishes
Any Stonegrill + House drink, $30 (Available all day Sunday)
Canterbury Angus Beef Bump* $33.50
- A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
Lamb Backstrap* $37.00
- A tender cut of Canterbury lamb served with a rich red wine jus
Surf & Turf* $35.00
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli
Chicken Breast* $31.00
- Tender marinated chicken breast, served with tasty dipping sauces
Pork Fillet* $32.00
- 200gm of tender fillet served with apple sauce & red wine jus
Beef Sirloin* $32.00
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
Salmon Fillet* $28.00
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
The Tasting Plate* $38.00
- Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
Sides
- Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad

Available All Day
Eton Plate* $12.00
- Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
Lemon Tart $12.00
- Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
Homemade Cheesecake $12.00
- Ask our staff for today's selection
Chocolate & Ginger Tart $12.00
- Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
Ice Cream Selection* $12.00
- A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

Chef's Salad $10
- please ask your server for today's salad
Toast, hash brown, hollandaise, tomato, crumpets $4
Frickles $6
- salt & vinegar fried pickles
The Scotch Egg $12.5
- served hot with terra viva relish
Pancakes, (2), served with maple syrup and banana $8
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Mushroom, 2 eggs, spinach $5
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Spanish famous paella (seafood and vegetables) $19.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Banoffee Pie $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts

Mixed vegetables $14.00
Beef with mixed vegetable $15.00
Beef with oyster sauce on rice $10.00
Oxlips with coriander $15.00
Egg fried noodles $10.00
Beef with pickled cabbage $15.00
Chicken with mixed vegetables $15.00
Sweet and Sour Chicken $16.00

-Small $10.50
1 Lamb Shank $13.50
-Small $10.50
Beef
Beef
Apple and mint sauce available on request
-Chips $2.90 each
-Roast Pumpkin $0.8 each

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus

Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
Teriyaki salmon-don $15.80
- teriyaki salmon on rice
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
BBQ eel sushi $10.50
Avocado and salmon salad $8.80
Spicy miso scallops $7.00
Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)

Fried Noodles (Chicken, Pork or Beef) $11.00
Chicker Curry on Fried Rice $11.00
Chicken Corn Soup $6.50
Pork Chow Mein $11.00
1 Fried Rice
Prawn Curry on Fried Rice $12.00
Spring Roll $2.20
Pork Curry on Fried Rice $11.00

- or individually - totara aged cheddar $5.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Garden Salad with Croutons $7.00
Chef's Special POA
- or individually - creamy havarti $6.00
Sautéed Button Mushrooms $7.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip

-Bacon and aioli sauce with chips $21.00
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-Scramble
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Omelets with toast $19.80
-Poached
Open Chicken Sandwich
-1. Seafood & Cream $17.50

Surf & Turf $7.50
- Seafood + Chicken
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Italian (olives, salami, mushrooms )
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Toastie $7.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Nachos (corn chips, beans, cheese, sour cream) $9.00

Prawn Curry on Rice $12.00
Plain $3.50
Mushroom $3.00
Prawn Chow Mein $12.00
Double Meat $5.00
Pattie $2.00
Pineapple $3.00
Jam Wrap $2.00

Combination Lamb & Falafel L $14
Chicken R $8 / L $10
Lamb R $10/ L $12
Combination $17
Combination Lamb & Chicken L $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
All Kebabs are served over Persian rice with grilled tomatoes
Open souvlaki or extra meat (on large souvlaki only) $2.50

Bacon butty $8.00
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Brekkie bap $10.00
- Egg, cheese and bacon
Eggs benedict $16.50
- With bacon & hollandaise
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche