Fox & Ferret in Christchurch Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open-3pm
  • The Full English $24.00
    • Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
  • The Start Up* $16.00
    • Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
  • Classic Eggs Benedict* (V) $20.00
    • Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13.00
    • Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
  • Smoked Chicken Carbonara* $15.00
    • A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Add slices of toasted garlic foccacia to your pasta $3.00
  • Arrabbiata Penne Pasta (V) $15.00
    • A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Add slices of toasted garlic foccacia to your pasta $3.00
  • Caesar Salad* $14.00
    • Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
  • -Add Chicken $6.00
  • -Add Salmon $7.50
  • Asian Beef Salad* $16.00
    • Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts
OPEN SANDWICHES OPEN SANDWICHES
  • All gourmet sandwiches are served with fries & aioli
  • BLT* $14.00
    • Prime bacon, lettuce, tomato & aioli
  • Cajun Chicken* $17.00
    • Salad greens, tomato & chipotle mayo
  • Sirloin Steak* $18.00
    • Salad greens, tomato, onion jam & mustard mayo
  • Tandoori Chicken Roti $17.00
    • With mixed greens, red onion, tomato & mint youghurt
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Available All Day
  • Antipasto Sharer $21.00
    • A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
  • Chicken Liver Pâté* $12.00
    • Home made chicken live pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13.00
    • Tosted artisan breads served witha selection of fresh spreads
  • Creamy Prawns* $19.00
    • Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
  • Mussels* $16.00
    • Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
  • TFC $12.50
    • Crispy fried chicken pieces served with chipotle mayo
PLATTERS PLATTERS
  • Summer BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
  • The Vego (V) $22.00
    • Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese
GOURMET BURGERS GOURMET BURGERS
  • All burgers are served in a toasted gourmet bun with fries & tomato sauce
  • Deluxe your burger for $3 - bacon, beetroot & egg
  • The Fox Burger $23.50
    • A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
  • The Deluxe Fox Burger $26.50
    • All The Fox Burger plus streaky bacon, beetroot & egg
  • Mozzarella Burger $25.50
    • The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25.00
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
  • The Ferret Burger $26.50
    • Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
  • Tandoori Chicken Burger $26.50
    • Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
  • Peri Peri Chicken $26.50
    • Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
  • Mushroom Burger $25.00
    • Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
  • Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
    • Choose any burger + any side.
MAINS MAINS
  • Available All Day
  • Beer Battered Fish & Chips* $26.00
    • Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
  • Classic Caesar Salad* (V) $18.00
    • Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
  • -Add Chicken $6.00
  • -Add Smoked Salmon $7.50
  • Pork Ribs $28.00
    • Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28.00
    • Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
  • Carbonara $24.00
    • Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
  • -Add 2 slices of toasted garlic foccacia to your pasta $3.00
  • Penne Pasta Arrabbiata (V) $21.00
    • Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Add 2 slices of toasted garlic foccacia to your pasta $3.00
  • Lamb Salad* $24.00
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt
FROM THE GRILL FROM THE GRILL
  • All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
  • Canterbury Angus Beef Sirloin - 200gm $32.00
  • Canterbury Angus Beef Ribeye - 300gm $37.50
  • Canterbury Angus Beef Rump - 300gm $28.00
  • Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce
STONEGRILL - MAIN FARE STONEGRILL - MAIN FARE
  • All stonegrills are served with your choice of two side dishes
  • Any Stonegrill + House drink, $30 (Available all day Sunday)
  • Canterbury Angus Beef Bump* $33.50
    • A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
  • Lamb Backstrap* $37.00
    • A tender cut of Canterbury lamb served with a rich red wine jus
  • Surf & Turf* $35.00
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli
  • Chicken Breast* $31.00
    • Tender marinated chicken breast, served with tasty dipping sauces
  • Pork Fillet* $32.00
    • 200gm of tender fillet served with apple sauce & red wine jus
  • Beef Sirloin* $32.00
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
  • Salmon Fillet* $28.00
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
  • The Tasting Plate* $38.00
    • Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
  • Sides
    • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad
DESSERTS DESSERTS
  • Available All Day
  • Eton Plate* $12.00
    • Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
  • Lemon Tart $12.00
    • Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
  • Homemade Cheesecake $12.00
    • Ask our staff for today's selection
  • Chocolate & Ginger Tart $12.00
    • Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
  • Ice Cream Selection* $12.00
    • A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Caramelised Onion $1.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Cheddar Cheese $1.50
  • PERi-naise Chip Dip $2.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Corn on the Cob (Regular) $4.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • 24. Sweet and Sour Fish
  • 21. Combination Foo Young
  • 4. Chicken Cashew Nuts On Fried Rice
  • 19. Steak Foo Young
  • 6. Pork Chow Mein
  • 2. Chicken Fried Rice
  • 3. Chicken Vegetables on Fried Rice
  • 8. Pork & Vegetables on Fried Rice
  • Black tiger prawn 4p $15
  • Sashimi don $20
    • Comes with miso soup
  • Framed salmon $6
  • Prawn $5
  • 2 pieces per order
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Assorted sashimi small (10 pieces ) $20
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • -Add beef patty $3.00
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Chicken Tom Yum Soup $5.00
  • Green bean salad $12.00
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Deep fried spring roll (for four) $11.50
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Cauliflower cheese $6.00
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Add Tiger Prawns 4 (gf) $34.50
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Chef's Special Potato Salad $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Boiled Egg with Soy Sauce $1.00
  • Spicy Broad Bean $6.00
  • Chef's Special Soybean Milk $2.50
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Italiano
    • Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • LUNCH SPECIAL
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
  • Lamb Kebab $12.00
  • Shish Kebab $14.00
  • Harissa (Chilli sauce) $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Taouk (Chicken) $14.00
  • Toum (Garlic dip) $2.50
  • Mixed grill 1kg $34.00
  • Shish Kebab $13.00
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Pesto & cheese $7.00
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Sundried tomato $5.40
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Mini bagel $1.40
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Tuna $9.20
  • Bacon & cheese $4.30
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • -5pc $9.90
  • -burguer only $4.50
  • -1/3 lb. Angus $11.90
  • Classic carl $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • -Large $4.00
  • -1/3 lb. Angus $10.90
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
Fox & Ferret

Fox & Ferret

location

Address

2a/28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486677

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2a/28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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