Fox & Ferret in Christchurch Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open-3pm
  • The Full English $24.00
    • Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
  • The Start Up* $16.00
    • Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
  • Classic Eggs Benedict* (V) $20.00
    • Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13.00
    • Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
  • Smoked Chicken Carbonara* $15.00
    • A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Add slices of toasted garlic foccacia to your pasta $3.00
  • Arrabbiata Penne Pasta (V) $15.00
    • A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Add slices of toasted garlic foccacia to your pasta $3.00
  • Caesar Salad* $14.00
    • Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
  • -Add Chicken $6.00
  • -Add Salmon $7.50
  • Asian Beef Salad* $16.00
    • Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts
OPEN SANDWICHES OPEN SANDWICHES
  • All gourmet sandwiches are served with fries & aioli
  • BLT* $14.00
    • Prime bacon, lettuce, tomato & aioli
  • Cajun Chicken* $17.00
    • Salad greens, tomato & chipotle mayo
  • Sirloin Steak* $18.00
    • Salad greens, tomato, onion jam & mustard mayo
  • Tandoori Chicken Roti $17.00
    • With mixed greens, red onion, tomato & mint youghurt
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Available All Day
  • Antipasto Sharer $21.00
    • A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
  • Chicken Liver Pâté* $12.00
    • Home made chicken live pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13.00
    • Tosted artisan breads served witha selection of fresh spreads
  • Creamy Prawns* $19.00
    • Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
  • Mussels* $16.00
    • Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
  • TFC $12.50
    • Crispy fried chicken pieces served with chipotle mayo
PLATTERS PLATTERS
  • Summer BBQ Board $40.00
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
  • Seafood Selection $45.00
    • Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
  • Fox Combo $45.00
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • The Ferret $22.00
    • Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
  • The Butcher $22.00
    • Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
  • The Vego (V) $22.00
    • Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese
GOURMET BURGERS GOURMET BURGERS
  • All burgers are served in a toasted gourmet bun with fries & tomato sauce
  • Deluxe your burger for $3 - bacon, beetroot & egg
  • The Fox Burger $23.50
    • A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
  • The Deluxe Fox Burger $26.50
    • All The Fox Burger plus streaky bacon, beetroot & egg
  • Mozzarella Burger $25.50
    • The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25.00
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
  • The Ferret Burger $26.50
    • Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
  • Tandoori Chicken Burger $26.50
    • Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
  • Peri Peri Chicken $26.50
    • Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
  • Mushroom Burger $25.00
    • Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
  • Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
    • Choose any burger + any side.
MAINS MAINS
  • Available All Day
  • Beer Battered Fish & Chips* $26.00
    • Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
  • Classic Caesar Salad* (V) $18.00
    • Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
  • -Add Chicken $6.00
  • -Add Smoked Salmon $7.50
  • Pork Ribs $28.00
    • Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28.00
    • Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
  • Carbonara $24.00
    • Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
  • -Add 2 slices of toasted garlic foccacia to your pasta $3.00
  • Penne Pasta Arrabbiata (V) $21.00
    • Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Add 2 slices of toasted garlic foccacia to your pasta $3.00
  • Lamb Salad* $24.00
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt
FROM THE GRILL FROM THE GRILL
  • All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
  • Canterbury Angus Beef Sirloin - 200gm $32.00
  • Canterbury Angus Beef Ribeye - 300gm $37.50
  • Canterbury Angus Beef Rump - 300gm $28.00
  • Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce
STONEGRILL - MAIN FARE STONEGRILL - MAIN FARE
  • All stonegrills are served with your choice of two side dishes
  • Any Stonegrill + House drink, $30 (Available all day Sunday)
  • Canterbury Angus Beef Bump* $33.50
    • A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
  • Lamb Backstrap* $37.00
    • A tender cut of Canterbury lamb served with a rich red wine jus
  • Surf & Turf* $35.00
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli
  • Chicken Breast* $31.00
    • Tender marinated chicken breast, served with tasty dipping sauces
  • Pork Fillet* $32.00
    • 200gm of tender fillet served with apple sauce & red wine jus
  • Beef Sirloin* $32.00
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
  • Salmon Fillet* $28.00
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
  • The Tasting Plate* $38.00
    • Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
  • Sides
    • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad
DESSERTS DESSERTS
  • Available All Day
  • Eton Plate* $12.00
    • Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
  • Lemon Tart $12.00
    • Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
  • Homemade Cheesecake $12.00
    • Ask our staff for today's selection
  • Chocolate & Ginger Tart $12.00
    • Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
  • Ice Cream Selection* $12.00
    • A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

  • Chocolate mousse $3.50
  • Garlic bread $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Vegetarian $5.20
  • Giant $7.00
  • Fish $5.50
  • Beetroot $4.20
  • Bacon $4.90
  • Akaroa Cod $4.30
  • Steak & Tomato $5.60
  • Mussel patty $3.00
  • -Add pop corn chicken $3
  • -Add egg $1.50
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Italian chicken sandwich $15.00
    • Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -300G Moroccan chicken skewers $30.00
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • with jam and cream cheese $8.00
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • with hummus and tomato $9.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -pide $7.00
  • -pide $7.00
  • -With Salad $9
  • Shish kebab Dish
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Combo $12.00
  • -Small $6
  • Chicken Korma $15.00
  • Chicken Bhatura $14.00
  • Shahi Paneer $14.00
  • Bengali Fish $17.00
  • Butter Chicken $15.00
  • (Available for dine in only)
  • Tandoori Lamb Salad $14.00
  • Lamb Biryani $16.00
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Udon $10.00
  • Vegetable Gyoza $7.00
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Beef Yakiniku Don $11.50
  • Steamed Coconut Rice (v, gf) $5
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Turmeric Chicken (gf) $14
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Steamed Jasmine Rice (v, gf) $3
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Fox & Ferret

Fox & Ferret

location

Address

2a/28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486677

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2a/28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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