Fox & Ferret in Christchurch Menu

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Open-3pm
The Full English $24.00
- Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
The Start Up* $16.00
- Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
Classic Eggs Benedict* (V) $20.00
- Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13.00
- Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
Smoked Chicken Carbonara* $15.00
- A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Arrabbiata Penne Pasta (V) $15.00
- A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Caesar Salad* $14.00
- Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Salmon $7.50
Asian Beef Salad* $16.00
- Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts

All gourmet sandwiches are served with fries & aioli
BLT* $14.00
- Prime bacon, lettuce, tomato & aioli
Cajun Chicken* $17.00
- Salad greens, tomato & chipotle mayo
Sirloin Steak* $18.00
- Salad greens, tomato, onion jam & mustard mayo
Tandoori Chicken Roti $17.00
- With mixed greens, red onion, tomato & mint youghurt

Available All Day
Antipasto Sharer $21.00
- A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
Chicken Liver Pâté* $12.00
- Home made chicken live pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13.00
- Tosted artisan breads served witha selection of fresh spreads
Creamy Prawns* $19.00
- Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
Mussels* $16.00
- Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
TFC $12.50
- Crispy fried chicken pieces served with chipotle mayo

Summer BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

All pizzas are stone baked with Italian dough
The Ferret $22.00
- Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
The Vego (V) $22.00
- Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese

All burgers are served in a toasted gourmet bun with fries & tomato sauce
Deluxe your burger for $3 - bacon, beetroot & egg
The Fox Burger $23.50
- A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
The Deluxe Fox Burger $26.50
- All The Fox Burger plus streaky bacon, beetroot & egg
Mozzarella Burger $25.50
- The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25.00
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
The Ferret Burger $26.50
- Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
Tandoori Chicken Burger $26.50
- Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
Peri Peri Chicken $26.50
- Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
Mushroom Burger $25.00
- Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
- Choose any burger + any side.

Available All Day
Beer Battered Fish & Chips* $26.00
- Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
Classic Caesar Salad* (V) $18.00
- Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Smoked Salmon $7.50
Pork Ribs $28.00
- Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28.00
- Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
Carbonara $24.00
- Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Penne Pasta Arrabbiata (V) $21.00
- Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Lamb Salad* $24.00
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt

All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
Canterbury Angus Beef Sirloin - 200gm $32.00
Canterbury Angus Beef Ribeye - 300gm $37.50
Canterbury Angus Beef Rump - 300gm $28.00
Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce

All stonegrills are served with your choice of two side dishes
Any Stonegrill + House drink, $30 (Available all day Sunday)
Canterbury Angus Beef Bump* $33.50
- A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
Lamb Backstrap* $37.00
- A tender cut of Canterbury lamb served with a rich red wine jus
Surf & Turf* $35.00
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli
Chicken Breast* $31.00
- Tender marinated chicken breast, served with tasty dipping sauces
Pork Fillet* $32.00
- 200gm of tender fillet served with apple sauce & red wine jus
Beef Sirloin* $32.00
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
Salmon Fillet* $28.00
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
The Tasting Plate* $38.00
- Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
Sides
- Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad

Available All Day
Eton Plate* $12.00
- Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
Lemon Tart $12.00
- Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
Homemade Cheesecake $12.00
- Ask our staff for today's selection
Chocolate & Ginger Tart $12.00
- Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
Ice Cream Selection* $12.00
- A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

Corn on the Cob (Regular) $4.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Rolls (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Pineapple $1.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Berry and Kiwi Pavlova $12
- served with cream
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Sauces
Sides & Sauces
-red wine jus
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
-Add pop corn chicken $3

Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
SOUP OF THE DAY $12.50
- with toasted bread roll
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Mocchiato / Vienna $3.80

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)

Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Flatbread $8.00
- Garlic and cheese
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Fries $8.50
- Steak or waffle fries served with aioli
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Croissant $5.00
Mushrooms $5.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Sausages $6.00

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Fries (GF) $6.00
- With aioli

Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
-Half $11.99
Veg chowmein $11.00
Chilly paneer $15.50
Veg manchurian $13.50
Dal tadka $14.50
- Lentils cooked in indian spices.

Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Half & half – add $2.00
Vegetable pakoras with chutney $15.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chorizo, smoked cheese, anchovies, salami $3.00
Add x 2 eggs $3.00

Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Avocado $2.00
Homemade Baked Beans $4.50
With Bully’s Beetroot Cured Salmon Gravlax $10.00

Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.