Fox & Ferret in Christchurch Menu

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Open-3pm
The Full English $24.00
- Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
The Start Up* $16.00
- Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
Classic Eggs Benedict* (V) $20.00
- Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13.00
- Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
Smoked Chicken Carbonara* $15.00
- A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Arrabbiata Penne Pasta (V) $15.00
- A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Caesar Salad* $14.00
- Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Salmon $7.50
Asian Beef Salad* $16.00
- Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts

All gourmet sandwiches are served with fries & aioli
BLT* $14.00
- Prime bacon, lettuce, tomato & aioli
Cajun Chicken* $17.00
- Salad greens, tomato & chipotle mayo
Sirloin Steak* $18.00
- Salad greens, tomato, onion jam & mustard mayo
Tandoori Chicken Roti $17.00
- With mixed greens, red onion, tomato & mint youghurt

Available All Day
Antipasto Sharer $21.00
- A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
Chicken Liver Pâté* $12.00
- Home made chicken live pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13.00
- Tosted artisan breads served witha selection of fresh spreads
Creamy Prawns* $19.00
- Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
Mussels* $16.00
- Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
TFC $12.50
- Crispy fried chicken pieces served with chipotle mayo

Summer BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

All pizzas are stone baked with Italian dough
The Ferret $22.00
- Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
The Vego (V) $22.00
- Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese

All burgers are served in a toasted gourmet bun with fries & tomato sauce
Deluxe your burger for $3 - bacon, beetroot & egg
The Fox Burger $23.50
- A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
The Deluxe Fox Burger $26.50
- All The Fox Burger plus streaky bacon, beetroot & egg
Mozzarella Burger $25.50
- The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25.00
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
The Ferret Burger $26.50
- Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
Tandoori Chicken Burger $26.50
- Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
Peri Peri Chicken $26.50
- Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
Mushroom Burger $25.00
- Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
- Choose any burger + any side.

Available All Day
Beer Battered Fish & Chips* $26.00
- Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
Classic Caesar Salad* (V) $18.00
- Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Smoked Salmon $7.50
Pork Ribs $28.00
- Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28.00
- Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
Carbonara $24.00
- Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Penne Pasta Arrabbiata (V) $21.00
- Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Lamb Salad* $24.00
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt

All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
Canterbury Angus Beef Sirloin - 200gm $32.00
Canterbury Angus Beef Ribeye - 300gm $37.50
Canterbury Angus Beef Rump - 300gm $28.00
Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce

All stonegrills are served with your choice of two side dishes
Any Stonegrill + House drink, $30 (Available all day Sunday)
Canterbury Angus Beef Bump* $33.50
- A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
Lamb Backstrap* $37.00
- A tender cut of Canterbury lamb served with a rich red wine jus
Surf & Turf* $35.00
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli
Chicken Breast* $31.00
- Tender marinated chicken breast, served with tasty dipping sauces
Pork Fillet* $32.00
- 200gm of tender fillet served with apple sauce & red wine jus
Beef Sirloin* $32.00
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
Salmon Fillet* $28.00
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
The Tasting Plate* $38.00
- Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
Sides
- Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad

Available All Day
Eton Plate* $12.00
- Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
Lemon Tart $12.00
- Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
Homemade Cheesecake $12.00
- Ask our staff for today's selection
Chocolate & Ginger Tart $12.00
- Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
Ice Cream Selection* $12.00
- A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

SOUP COMBO $16.50
Premium burger $18.00
Mexi Melt burger $14.00
Club sandwich $16.80
Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
Ultimate Omelette $16.50
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Banana Split $

Hawaiian $5.80
Extra $1.00
Plain Donut $2.00
Mini Donut (1/2 Doz) $2.00
Steak Onion Pattie $2.50
Pineapple Ring $1.80
Bacon $4.20
Egg $4.00

Teriyaki salmon $24
Assorted tempura $28
- Prawn, fish, squid,vegetables
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Yakisoba(fried noodle) chicken $18
Crispy prawn and spicy mayo $15
Maguro(tuna) $5.80
Noodle salad $9
- Udon noodle and salad in special dressing .
Japanese curry $15

Oxlips with chili sauce $12.00
Pork with Fungus egg & cucumber on special sauce $15.00
Prawn fried rice $11.00
Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
Beef Fu Yung Egg $15.00
Home style flat noodles in lamb soup
Sauteed shredded pork with sweet bean sauce $16.00
Egg fried rice $10.00

Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Hawaiian $5.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Corn Nuggets (6 for) $2.50
Mayo $2.50
Hawaiian Delight $2.70
Crab Stick $2.20
Chicken Nuggets / Squid Rings $0.90
Extra Fillings $1.00

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Add lamb $8.00
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Add mushroom $3.50
Soup of the day $12.50
- Ask your waitperson
Add fried egg $2.50
Beer battered fish $21.00
- Served with chunky fries and salad

Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Double Avocado Tuna (GF 8PC) $8.50
-options required $9.90
- seafood udon noodle$9.90Crispy
Double Avocado Fresh Salmon (GF 8PC)
Crispy chicken ramen $11.90
-Three Piece $ 5.00
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
-Small $4.80

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Asian slaw salad $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Steamed vegetables $8.00
Steamed rice $4.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Hereford beef burger with Sriracha mayo served with French fries $21.00

Thai red curry tofu w/ green beans $26.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
SP "Fat Prawn & Pork Wontons" $12.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00

Tiramisu $13
- with chocolate soil
Risotto of the Day N/A
Bagel $15
- with smoked salmon, spinach & cream cheese
Pasta of the Day $22
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

(on toasted bagel)
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Manuka Honey $6.00
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Nutella $6.00
(on toasted bagel) $7.50
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies

Cheesecake of Day $7.5
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Tomatoes $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Any style egg $2
Field mushrooms $4
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Streaky bacon $5