Fox & Ferret in Christchurch Menu

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Open-3pm
The Full English $24.00
- Two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread
The Start Up* $16.00
- Served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread
Classic Eggs Benedict* (V) $20.00
- Two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13.00
- Fresh beer battered fish served with crispy chips, mixed salad tartare & mixed sauce
Smoked Chicken Carbonara* $15.00
- A lunch sized serving of chicken, bacon & mushrooms, in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Arrabbiata Penne Pasta (V) $15.00
- A lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add slices of toasted garlic foccacia to your pasta $3.00
Caesar Salad* $14.00
- Lunch sized serving of crips cos lettuce, prime bacon, garlic coutons, topped with a softed poached egg. Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Salmon $7.50
Asian Beef Salad* $16.00
- Asian marinated sirloin steak cooked medium rare, served on a fragant mix of fresh lettuces leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts

All gourmet sandwiches are served with fries & aioli
BLT* $14.00
- Prime bacon, lettuce, tomato & aioli
Cajun Chicken* $17.00
- Salad greens, tomato & chipotle mayo
Sirloin Steak* $18.00
- Salad greens, tomato, onion jam & mustard mayo
Tandoori Chicken Roti $17.00
- With mixed greens, red onion, tomato & mint youghurt

Available All Day
Antipasto Sharer $21.00
- A selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips
Chicken Liver Pâté* $12.00
- Home made chicken live pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13.00
- Tosted artisan breads served witha selection of fresh spreads
Creamy Prawns* $19.00
- Fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread
Mussels* $16.00
- Half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce
TFC $12.50
- Crispy fried chicken pieces served with chipotle mayo

Summer BBQ Board $40.00
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce
Seafood Selection $45.00
- Grilled prawns skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce
Fox Combo $45.00
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce

All pizzas are stone baked with Italian dough
The Ferret $22.00
- Smoked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli
The Butcher $22.00
- Salami, ham, smoked chicken, mozarella cheese, & BBQ sauce
The Vego (V) $22.00
- Sundried tomatoes, olives, red onion, fresh basil & mozarella cheese

All burgers are served in a toasted gourmet bun with fries & tomato sauce
Deluxe your burger for $3 - bacon, beetroot & egg
The Fox Burger $23.50
- A prime burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli
The Deluxe Fox Burger $26.50
- All The Fox Burger plus streaky bacon, beetroot & egg
Mozzarella Burger $25.50
- The Fox Beef Burger covered in tasty mozarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25.00
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney
The Ferret Burger $26.50
- Char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuc, tomato, smoky chipotle mayonnaise & tangry tomato relish
Tandoori Chicken Burger $26.50
- Indian spiced tender chick breast with fresh lettuce, tomato, red onion & minted yoghurt
Peri Peri Chicken $26.50
- Tender's chicken breast smothered in blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat
Mushroom Burger $25.00
- Roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise
Tuesday Burger Deal (Only on Tuesdays. T&C's apply) $19.50
- Choose any burger + any side.

Available All Day
Beer Battered Fish & Chips* $26.00
- Fish in a crisp Mac's Gold beer batter served wtih crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge
Classic Caesar Salad* (V) $18.00
- Crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese
-Add Chicken $6.00
-Add Smoked Salmon $7.50
Pork Ribs $28.00
- Slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28.00
- Served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon
Carbonara $24.00
- Smoked chiken, bacon & mushrooms in a creamy garlic & whine wine sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Penne Pasta Arrabbiata (V) $21.00
- Seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Add 2 slices of toasted garlic foccacia to your pasta $3.00
Lamb Salad* $24.00
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt

All meals are served with fries & a fresh garden salad or potato salad & steamed vegetables & a choice of sauce*
Canterbury Angus Beef Sirloin - 200gm $32.00
Canterbury Angus Beef Ribeye - 300gm $37.50
Canterbury Angus Beef Rump - 300gm $28.00
Sauces: Creamy Mushroom, peppercorn, red wine jus, blue cheese sauce, garlic butter, béarnaise sauce

All stonegrills are served with your choice of two side dishes
Any Stonegrill + House drink, $30 (Available all day Sunday)
Canterbury Angus Beef Bump* $33.50
- A massive 300gm Canterbury Angus Beef rump served with creamy mushroom sauce
Lamb Backstrap* $37.00
- A tender cut of Canterbury lamb served with a rich red wine jus
Surf & Turf* $35.00
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli
Chicken Breast* $31.00
- Tender marinated chicken breast, served with tasty dipping sauces
Pork Fillet* $32.00
- 200gm of tender fillet served with apple sauce & red wine jus
Beef Sirloin* $32.00
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus
Salmon Fillet* $28.00
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon
The Tasting Plate* $38.00
- Beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces
Sides
- Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad

Available All Day
Eton Plate* $12.00
- Meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote, & shaved pistachios
Lemon Tart $12.00
- Served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis
Homemade Cheesecake $12.00
- Ask our staff for today's selection
Chocolate & Ginger Tart $12.00
- Sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream
Ice Cream Selection* $12.00
- A selection of gourmet ice creams served with chocolate soil

Nearby Sample Menus

Chocolate sauce $2.50
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Apple compote $5.20
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Eggs on wholegrain toast $8.50
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Hashbrown $4.30
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.

Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
- Your choice of three for $12.00
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad

Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
As above but with salmon $17.00
Ham & Cheese $8.50
Nutella $8.00
Chocolate & Banana $9.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Beans /Mushrooms/Other Vege $2.00

- Add goats feta $7.00
- For one $10.50
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
Perigord
- Walnut Praline Crunch
- Add cold smoked salmon $9.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Coco Loco
- Coconut Vanilla

EGG $4.30
DOUBLE MEAT $4.90
HOKI FILLET CRUMBED $5.20
BLUFF OYSTERS POA
VEGETARIAN $6.50
SPRING ROLL $3.20
PINEAPPLE $4.30
FISH $5.20

Steam fish with soy sauce blue cod $30.00
Prawn fried noodles $11.00
Steam Rice Medium $5.00
Prawn fried rice $11.00
Cooked twice pork spicy $17.00
Beef with ginger and spring onion on rice $10.00
Chicken with curry sauce $17.00
Broccoli stir-fried garlic $13.00

-Add Cheese Toastie $7.00
Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $60.00
·Soup w Toasted Bread
-Add Grains $5.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Truffled potato puree, chives & crisps $6.0
Infusions $4.5
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Potato spätzle sautéed in butter with herbs $6.0
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Selection of two cheeses (100gm) $21.0
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation

Pies $3.80
Pizza buns $3.60
Muffins $3.60
Pannis n/a
BBQ pork ribs $5.90
Dressed pies $5.00
Cakes $3.60
Chicken drums n/a

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Extra Filling $1.00
- ($1.00 each)
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Breakfast Combinations $6.80
- Preserves
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Chicken Egg Foo Young $13.00
Seafood Soup $6.00
Nasi Goreng $13.00
Deep Fried Wontons (6 pcs) $5.00
Sizzling Chicken with Hot Platter $17.50
Roast Duck (Half) $27.00
Seafood Fried Noodles $13.00
BBQ Chicken Wings (4 pcs) $7.50

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Add Havoc Bacon (Nitrate free) $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Kumara hash $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Havoc Bacon (Nitrate free) $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Veg biryani $14.99
Chicken biryani $16.99
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.