Fox & Ferret in 28 Rotherham Street Menu

 BRUNCH & LUNCH

• Open – 3pm
• The Full English $24
  • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
• The Start Up* $16
  • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
• Classic Eggs Benedic* (v) $20
  • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
• Fish & Chips* $13
  • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
• Smoked Chicken Carbonara* $15
  • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
• -Why not add slices of toasted garlic foccacia to your pasta for $3
• Arrabbiata Penne Pasta (v) $15
  • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
• -Why not add slices of toasted garlic foccacia to your pasta for $3
• Caesar Salad* $14
  • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
• -Add chicken $6 OR add smoked salmon $7.5
• Asian Beef Salad* $16
  • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
• open Sandwiches
  • All gourmet sandwiches are served with fries & aioli
• -BLT* $14
  • prime bacon, lettuce, tomato & aioli
• -Cajun Chicken* $17
  • salad greens, tomato & chipotle mayo
• -Sirloin Steak* $18
  • salad greens, tomato, onion jam & mustard mayo
• -Tandoori Chicken Roti $17
  • ith mixed greens, red onion, tomato & mint yoghurt.
• (V) vegetarian / *gluten free

 START / SHARE / NIBBLE

• Antipasto Sharer $21
  • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
• Chicken Liver Pâté* $12
  • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
• Breads & Spreads $13
  • toasted artisan breads served with a selection of fresh spreads
• Creamy Prawns* $19
  • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
• Mussels* $16
  • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
• -Ask about making it a main meal
• TFC $12,5
  • crispy fried chicken pieces served with chipotle mayo.

 PLATTERS

• Summer BBQ Board $40
  • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
• Seafood Selection $45
  • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
• Fox Combo $45
  • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

 FOX PIZZAS

• All pizzas are stone baked with Italian dough
• -The Ferret $22
  • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
• -The Butcher $22
  • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
• -The Vego (V) $22
  • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
• (V) vegetarian / *gluten free

 GOURMET BURGERS

• The Fox Burger $23,5
  • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
• The Deluxe Fox Burger $26,5
  • all the Fox Burger plus streaky bacon, beetroot & egg.
• Mozzarella Burger $25,5
  • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
• Lamb Burger $25
  • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
• The Ferret Burger $26,5
  • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
• Tandoori Chicken Burger $26,5
  • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
• Peri Peri Chicken $26,5
  • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
• Mushroom Burger $25
  • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
• Deluxe your burger for $3 - bacon, beetroot & egg.
• (V) vegetarian / *gluten free

 MAINS

• Beer Battered Fish & Chips* $26
  • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
• Classic Caesar Salad* (v) $18
  • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
• Pork Ribs $28
  • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
• Salmon Fillet* $28
  • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
• Carbonara $24
  • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
• -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
• Penne Pasta Arrabbiata (v) $21
  • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
• -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
• Lamb Salad* $24
  • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

 FROM THE GRILL

• All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
• -Canterbury Angus Beef Sirloin $32
  • 200gm
• -Canterbury Angus Beef Ribeye $37,5
  • 300gm
• -Canterbury Angus Beef Rump $28
  • 300gm
• (V) vegetarian / *gluten free

 MAIN FARE

• The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
• All stonegrills are served with your choice of two side dishes.
• Canterbury Angus Beef Rump* $33,5
  • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
• Lamb Backstrap* $37
  • a tender cut of Canterbury lamb served with a rich red wine jus.
• Surf & Turf* $35
  • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
• Chicken Breast* $31
  • tender marinated chicken breast, served with tasty dipping sauces.
• Pork Fillet* $32
  • 200gm of tender pork fillet served with apple sauce & red wine jus.
• Beef Sirloin* $32
  • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
• Salmon Fillet* $28
  • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
• The Tasting Plate* $38
  • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
• ●Sides
• Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
• (V) vegetarian / *gluten free

 DESSERTS

• Eton Plate* $12
  • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
• Lemon Tart $12
  • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
• Homemade Cheesecake $12
  • please ask our friendly staff for today’s selection.
• Chocolate & Ginger Tart $12
  • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
• Ice Cream Selection* $12
  • a selection of gourmet ice creams served with chocolate soil.
• (V) vegetarian / *gluten free

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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