Fox & Ferret in 28 Rotherham Street Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open – 3pm
  • The Full English $24
    • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
  • The Start Up* $16
    • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
  • Classic Eggs Benedic* (v) $20
    • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13
    • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
  • Smoked Chicken Carbonara* $15
    • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Arrabbiata Penne Pasta (v) $15
    • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Caesar Salad* $14
    • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • -Add chicken $6 OR add smoked salmon $7.5
  • Asian Beef Salad* $16
    • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
  • open Sandwiches
    • All gourmet sandwiches are served with fries & aioli
  • -BLT* $14
    • prime bacon, lettuce, tomato & aioli
  • -Cajun Chicken* $17
    • salad greens, tomato & chipotle mayo
  • -Sirloin Steak* $18
    • salad greens, tomato, onion jam & mustard mayo
  • -Tandoori Chicken Roti $17
    • ith mixed greens, red onion, tomato & mint yoghurt.
  • (V) vegetarian / *gluten free
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Antipasto Sharer $21
    • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
  • Chicken Liver Pâté* $12
    • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13
    • toasted artisan breads served with a selection of fresh spreads
  • Creamy Prawns* $19
    • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
  • Mussels* $16
    • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
  • -Ask about making it a main meal
  • TFC $12,5
    • crispy fried chicken pieces served with chipotle mayo.
PLATTERS PLATTERS
  • Summer BBQ Board $40
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
  • Seafood Selection $45
    • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
  • Fox Combo $45
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • -The Ferret $22
    • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
  • -The Butcher $22
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
  • -The Vego (V) $22
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
  • (V) vegetarian / *gluten free
GOURMET BURGERS GOURMET BURGERS
  • The Fox Burger $23,5
    • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
  • The Deluxe Fox Burger $26,5
    • all the Fox Burger plus streaky bacon, beetroot & egg.
  • Mozzarella Burger $25,5
    • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
  • The Ferret Burger $26,5
    • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
  • Tandoori Chicken Burger $26,5
    • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
  • Peri Peri Chicken $26,5
    • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
  • Mushroom Burger $25
    • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
  • Deluxe your burger for $3 - bacon, beetroot & egg.
  • (V) vegetarian / *gluten free
MAINS MAINS
  • Beer Battered Fish & Chips* $26
    • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
  • Classic Caesar Salad* (v) $18
    • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • Pork Ribs $28
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28
    • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
  • Carbonara $24
    • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
  • Penne Pasta Arrabbiata (v) $21
    • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
  • Lamb Salad* $24
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
  • -Canterbury Angus Beef Sirloin $32
    • 200gm
  • -Canterbury Angus Beef Ribeye $37,5
    • 300gm
  • -Canterbury Angus Beef Rump $28
    • 300gm
  • (V) vegetarian / *gluten free
MAIN FARE MAIN FARE
  • The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
  • All stonegrills are served with your choice of two side dishes.
  • Canterbury Angus Beef Rump* $33,5
    • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
  • Lamb Backstrap* $37
    • a tender cut of Canterbury lamb served with a rich red wine jus.
  • Surf & Turf* $35
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
  • Chicken Breast* $31
    • tender marinated chicken breast, served with tasty dipping sauces.
  • Pork Fillet* $32
    • 200gm of tender pork fillet served with apple sauce & red wine jus.
  • Beef Sirloin* $32
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
  • Salmon Fillet* $28
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
  • The Tasting Plate* $38
    • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
  • ●Sides
  • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
  • (V) vegetarian / *gluten free
DESSERTS DESSERTS
  • Eton Plate* $12
    • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
  • Lemon Tart $12
    • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
  • Homemade Cheesecake $12
    • please ask our friendly staff for today’s selection.
  • Chocolate & Ginger Tart $12
    • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
  • Ice Cream Selection* $12
    • a selection of gourmet ice creams served with chocolate soil.
  • (V) vegetarian / *gluten free

Nearby Sample Menus

Coriander's Ethnic Indian Restaurant (sample menu)
  • AALOO PRANTHA $4.50
    • Naan stuffed with potatoes, herbs and spices, onions, and coriander.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Charcoal BBQ (sample menu)
  • Soybean milk $2.00
  • Spicy Dandan noodle $9.50
  • Spiced Peanut Kernel $5.00
  • Lamb shashlik $1.00
  • Sheep offal $9.00
  • Cold Olio $4.00
  • Side dish $1.00 each
  • Chicken gizzard $1.50
Thai Temple (sample menu)
  • Pork spare ribs (s) $9.00
    • Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
  • Sweet & sour (s)
    • A real tasty special sweet and sour sauce cooked with vegetables & pineapple.
  • Pud se ew (s)
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • -seafood, combination or tofu $19.50
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
Pepe’s (sample menu)
  • ●Corn chips
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
  • Bowl $12.90
    • Naked burrito in a bowl
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Melted queso
  • Grilled veggies
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Mrs Hucks (sample menu)
  • All Day Dine In or Take Out
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Daily Mrs Hucks Salad $9.00
  • - Add Ham or Chicken $3.00
  • Add Small Fries to Any Sandwich $3.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • BBQ Pulled Pork Pretzel Bun $10.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
The Naked Baker (sample menu)
  • Large $34.50
    • Approx. 35+ pieces
  • Sushi $45.00
  • -31 $11.20 pp
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
  • -11 $7.20 pp
  • Includes: Butter Sachets
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Curry Pot Lincoln (sample menu)
  • Plain Naan or Butter Naan $3.50
    • Naan bread made from flour baked in tandoor
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Chicken Naan $5.00
    • Naan bread stuffed with diced chicken and spices
  • Vegetable Korma $14.00
    • Vegetables and cottage cheese simmered in a mild gravy
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Linwood Seafood (sample menu)
  • Egg Burger $4.00
  • Mini Spring Roll 6 for $2.00
  • HotDog $2.10
  • Mussels 12 for $8.00
  • Chicken Nuggets 6 for $4.00
  • Batter Mushroom $0.80
  • Meat Patty $2.10
  • Squid Ring 12 for $9.00
Spagalimis (sample menu)
  • Chocolate Mousse $4
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish
  • Beer Battered Fries
  • Garlic Focaccia Bread
  • Spring Rolls
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Filo Prawn Twisters
The Kookery Nook Bakery (sample menu)
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Mini Biscuits $1.8 / $21.6
  • Mince $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Cottage Savouries $1.50
Roast & Roll (sample menu)
  • LASAGNE $10.50
  • LASAGNE $13.50
    • with chips or salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • WEDGES WITH SOUR CREAM $6.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • HOT DOG AND CHIPS $5.00
  • SOUP OF THE DAY $6.50
    • with bread roll
Sasuke (sample menu)
  • Tempra Prawn 1P $3.00
  • Takoyaki $6.00
  • Chips L $4.00 S $2.50
  • Gluten free Mayo $1.00
  • Teriyaki Chicken Don $12.50
  • Chicken Karaage $6.00
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Sauce $0.50
Mexico Christchurch (sample menu)
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
Fox & Ferret

Fox & Ferret

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03346677

email

Email

office@foxriccarton.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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