Fox & Ferret in 28 Rotherham Street Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open – 3pm
  • The Full English $24
    • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
  • The Start Up* $16
    • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
  • Classic Eggs Benedic* (v) $20
    • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13
    • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
  • Smoked Chicken Carbonara* $15
    • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Arrabbiata Penne Pasta (v) $15
    • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Caesar Salad* $14
    • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • -Add chicken $6 OR add smoked salmon $7.5
  • Asian Beef Salad* $16
    • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
  • open Sandwiches
    • All gourmet sandwiches are served with fries & aioli
  • -BLT* $14
    • prime bacon, lettuce, tomato & aioli
  • -Cajun Chicken* $17
    • salad greens, tomato & chipotle mayo
  • -Sirloin Steak* $18
    • salad greens, tomato, onion jam & mustard mayo
  • -Tandoori Chicken Roti $17
    • ith mixed greens, red onion, tomato & mint yoghurt.
  • (V) vegetarian / *gluten free
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Antipasto Sharer $21
    • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
  • Chicken Liver Pâté* $12
    • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13
    • toasted artisan breads served with a selection of fresh spreads
  • Creamy Prawns* $19
    • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
  • Mussels* $16
    • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
  • -Ask about making it a main meal
  • TFC $12,5
    • crispy fried chicken pieces served with chipotle mayo.
PLATTERS PLATTERS
  • Summer BBQ Board $40
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
  • Seafood Selection $45
    • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
  • Fox Combo $45
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • -The Ferret $22
    • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
  • -The Butcher $22
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
  • -The Vego (V) $22
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
  • (V) vegetarian / *gluten free
GOURMET BURGERS GOURMET BURGERS
  • The Fox Burger $23,5
    • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
  • The Deluxe Fox Burger $26,5
    • all the Fox Burger plus streaky bacon, beetroot & egg.
  • Mozzarella Burger $25,5
    • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
  • The Ferret Burger $26,5
    • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
  • Tandoori Chicken Burger $26,5
    • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
  • Peri Peri Chicken $26,5
    • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
  • Mushroom Burger $25
    • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
  • Deluxe your burger for $3 - bacon, beetroot & egg.
  • (V) vegetarian / *gluten free
MAINS MAINS
  • Beer Battered Fish & Chips* $26
    • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
  • Classic Caesar Salad* (v) $18
    • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • Pork Ribs $28
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28
    • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
  • Carbonara $24
    • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
  • Penne Pasta Arrabbiata (v) $21
    • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
  • Lamb Salad* $24
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
  • -Canterbury Angus Beef Sirloin $32
    • 200gm
  • -Canterbury Angus Beef Ribeye $37,5
    • 300gm
  • -Canterbury Angus Beef Rump $28
    • 300gm
  • (V) vegetarian / *gluten free
MAIN FARE MAIN FARE
  • The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
  • All stonegrills are served with your choice of two side dishes.
  • Canterbury Angus Beef Rump* $33,5
    • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
  • Lamb Backstrap* $37
    • a tender cut of Canterbury lamb served with a rich red wine jus.
  • Surf & Turf* $35
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
  • Chicken Breast* $31
    • tender marinated chicken breast, served with tasty dipping sauces.
  • Pork Fillet* $32
    • 200gm of tender pork fillet served with apple sauce & red wine jus.
  • Beef Sirloin* $32
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
  • Salmon Fillet* $28
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
  • The Tasting Plate* $38
    • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
  • ●Sides
  • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
  • (V) vegetarian / *gluten free
DESSERTS DESSERTS
  • Eton Plate* $12
    • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
  • Lemon Tart $12
    • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
  • Homemade Cheesecake $12
    • please ask our friendly staff for today’s selection.
  • Chocolate & Ginger Tart $12
    • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
  • Ice Cream Selection* $12
    • a selection of gourmet ice creams served with chocolate soil.
  • (V) vegetarian / *gluten free

Nearby Sample Menus

  • Sides - spinach, roast tomato, hollandaise $3
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Garden Salad $8
    • Seasonally fresh green salad
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Honey Prawns Noodles/Rice $12.80
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Vegetarian Mee Goreng $9.00
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Spaghetti S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Naan $3
  • Lamb S $8.5 / L $12
  • Barger $6
  • Falafel S $8.5 / L $12
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • French fries with garlic aioli $7.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • Fresh fruit salad with granola $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Crispy squid $18.00
    • chilli and lime mayo
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Fish (Deep Fried) $23.90
  • Prawns or Lamb $23.00
  • Thai Money Bags (4) $8.50
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • Special individual dish prepared if needed.
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • Gang Massaman
    • A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
  • Kimchi $5.00
  • Uramaki fresh tuna sushi $7.50
  • Spicy miso ramen $12.80
    • spicy miso flavor
  • Teriyaki chicken sushi $9.50
  • Fresh salmon sashimi $13.80
  • Kimchi $5.00
  • Fresh tuna & salmon sashimi $15.80
  • Spicy miso scallops $7.00
  • Steak & Onion roll $2.70
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Extras $0.80
  • Chips $2.30
    • 1 Scoop
  • Mixed grill $9.00
  • Steak $6.00
  • Steak $9.50
  • Pineapple $2.50
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • French Fries, ketchup, aioli $9/$15
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Prawn Gyoza $6
  • Chicken Katsu Curry $12.50
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • (A) OR berry compote with cream or yogurt $12.50
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Veg biryani $14.99
  • Mushroom chilly $14.50
Fox & Ferret

Fox & Ferret

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03346677

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand