Fox & Ferret in 28 Rotherham Street Menu

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Open – 3pm
The Full English $24
- two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
The Start Up* $16
- served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
Classic Eggs Benedic* (v) $20
- two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13
- fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
Smoked Chicken Carbonara* $15
- a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v) $15
- a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad* $14
- lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad* $16
- Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
open Sandwiches
- All gourmet sandwiches are served with fries & aioli
-BLT* $14
- prime bacon, lettuce, tomato & aioli
-Cajun Chicken* $17
- salad greens, tomato & chipotle mayo
-Sirloin Steak* $18
- salad greens, tomato, onion jam & mustard mayo
-Tandoori Chicken Roti $17
- ith mixed greens, red onion, tomato & mint yoghurt.
(V) vegetarian / *gluten free

Antipasto Sharer $21
- a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
Chicken Liver Pâté* $12
- home made chicken liver pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13
- toasted artisan breads served with a selection of fresh spreads
Creamy Prawns* $19
- fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
Mussels* $16
- half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
-Ask about making it a main meal
TFC $12,5
- crispy fried chicken pieces served with chipotle mayo.

Summer BBQ Board $40
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
Seafood Selection $45
- Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
Fox Combo $45
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

All pizzas are stone baked with Italian dough
-The Ferret $22
- moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
-The Butcher $22
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
-The Vego (V) $22
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
(V) vegetarian / *gluten free

The Fox Burger $23,5
- a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
The Deluxe Fox Burger $26,5
- all the Fox Burger plus streaky bacon, beetroot & egg.
Mozzarella Burger $25,5
- the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
The Ferret Burger $26,5
- char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
Tandoori Chicken Burger $26,5
- Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
Peri Peri Chicken $26,5
- tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
Mushroom Burger $25
- roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free

Beer Battered Fish & Chips* $26
- the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
Classic Caesar Salad* (v) $18
- a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
Pork Ribs $28
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28
- served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
Carbonara $24
- smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v) $21
- seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad* $24
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin $32
- 200gm
-Canterbury Angus Beef Ribeye $37,5
- 300gm
-Canterbury Angus Beef Rump $28
- 300gm
(V) vegetarian / *gluten free

The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump* $33,5
- a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
Lamb Backstrap* $37
- a tender cut of Canterbury lamb served with a rich red wine jus.
Surf & Turf* $35
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
Chicken Breast* $31
- tender marinated chicken breast, served with tasty dipping sauces.
Pork Fillet* $32
- 200gm of tender pork fillet served with apple sauce & red wine jus.
Beef Sirloin* $32
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
Salmon Fillet* $28
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
The Tasting Plate* $38
- for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free

Eton Plate* $12
- meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
Lemon Tart $12
- served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
Homemade Cheesecake $12
- please ask our friendly staff for today’s selection.
Chocolate & Ginger Tart $12
- sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
Ice Cream Selection* $12
- a selection of gourmet ice creams served with chocolate soil.
(V) vegetarian / *gluten free

Nearby Sample Menus

Garlic loaf $8.00
- Served warm with garlic butter
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Garlic loaf $8.00
- Served warm with garlic butter
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Fresh fruit salad with granola $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
French fries with garlic aioli $7.00

Salmon(10 pieces) $18
Assorted tempura $28
- Prawn, fish, squid,vegetables
Teriyaki salmon $24
Assorted sashimi large(20 pieces ) $38
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Noodle salad $9
- Udon noodle and salad in special dressing .
2 pieces per order
Yakisoba(fried noodle) seafood $20

Yellow noodles with soy sauce and vegetables $16.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-Pork / chicken / beef. $18.00
Stir fried mixed green seasonal vegetables $16.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
-King prawns / mixed seafood $20.00
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
-Pork / chicken / beef. $18.00

Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Pork Sausage $5
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Beer Fries $5.50
Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
Aïoli $1.50
Eggs $4

Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
BBQ beef $10.00
- tasty beef with original BBQ sauce
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Avocado fresh & tuna sushi $10.50
Cream croquette $5.00
- deep fried crab flavored cream croquette
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Tasty spicy sprouts $5.00

Two fried eggs $5.00
-Small $5.00
-Large $8.00
- With aioli and tomato sauce
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Breads and dips $15.50
- Selection of locally made breads and dips
Fish of the day $POA
- Market fresh fish, specially prepared each day
Side salad $6.00
Side of seasonal vegetables $6.00

Long Black / Short Black / Americano $3.60
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Iced Drinks $7.40
- Iced Mochaccino
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup

Fish Choices Includes Hokey, Red Cod N/A
Baklava $3.00
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
Fish, Chips, Sauce, Lemon $10.50
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Light Bites $12
- Cheese & crackers
Light Bites $3
- Peanuts
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Bread Of Christ $10
- Fresh European bread with spreads.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Seafood chowder $10.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Lunch $12.00
- - any item from the cabinet with green salad or fries
Chips (GF) $4.00
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese

200 gms Canterbury Angus grass fed fillet $36.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
White chocolate and raspberry truffle $2.50
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Almonds roasted and spiced $7.00
Olives marinated in their own oil, lemon, garlic $7.00

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Fresh fruit salad with granola $8.00

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03346677

Email

office@foxriccarton.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret in 28 Rotherham Street Menu

Nearby Sample Menus

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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Canterbury Restaurants

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