Fox & Ferret in 28 Rotherham Street Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open – 3pm
  • The Full English $24
    • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
  • The Start Up* $16
    • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
  • Classic Eggs Benedic* (v) $20
    • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13
    • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
  • Smoked Chicken Carbonara* $15
    • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Arrabbiata Penne Pasta (v) $15
    • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Caesar Salad* $14
    • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • -Add chicken $6 OR add smoked salmon $7.5
  • Asian Beef Salad* $16
    • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
  • open Sandwiches
    • All gourmet sandwiches are served with fries & aioli
  • -BLT* $14
    • prime bacon, lettuce, tomato & aioli
  • -Cajun Chicken* $17
    • salad greens, tomato & chipotle mayo
  • -Sirloin Steak* $18
    • salad greens, tomato, onion jam & mustard mayo
  • -Tandoori Chicken Roti $17
    • ith mixed greens, red onion, tomato & mint yoghurt.
  • (V) vegetarian / *gluten free
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Antipasto Sharer $21
    • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
  • Chicken Liver Pâté* $12
    • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13
    • toasted artisan breads served with a selection of fresh spreads
  • Creamy Prawns* $19
    • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
  • Mussels* $16
    • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
  • -Ask about making it a main meal
  • TFC $12,5
    • crispy fried chicken pieces served with chipotle mayo.
PLATTERS PLATTERS
  • Summer BBQ Board $40
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
  • Seafood Selection $45
    • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
  • Fox Combo $45
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • -The Ferret $22
    • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
  • -The Butcher $22
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
  • -The Vego (V) $22
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
  • (V) vegetarian / *gluten free
GOURMET BURGERS GOURMET BURGERS
  • The Fox Burger $23,5
    • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
  • The Deluxe Fox Burger $26,5
    • all the Fox Burger plus streaky bacon, beetroot & egg.
  • Mozzarella Burger $25,5
    • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
  • The Ferret Burger $26,5
    • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
  • Tandoori Chicken Burger $26,5
    • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
  • Peri Peri Chicken $26,5
    • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
  • Mushroom Burger $25
    • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
  • Deluxe your burger for $3 - bacon, beetroot & egg.
  • (V) vegetarian / *gluten free
MAINS MAINS
  • Beer Battered Fish & Chips* $26
    • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
  • Classic Caesar Salad* (v) $18
    • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • Pork Ribs $28
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28
    • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
  • Carbonara $24
    • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
  • Penne Pasta Arrabbiata (v) $21
    • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
  • Lamb Salad* $24
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
  • -Canterbury Angus Beef Sirloin $32
    • 200gm
  • -Canterbury Angus Beef Ribeye $37,5
    • 300gm
  • -Canterbury Angus Beef Rump $28
    • 300gm
  • (V) vegetarian / *gluten free
MAIN FARE MAIN FARE
  • The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
  • All stonegrills are served with your choice of two side dishes.
  • Canterbury Angus Beef Rump* $33,5
    • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
  • Lamb Backstrap* $37
    • a tender cut of Canterbury lamb served with a rich red wine jus.
  • Surf & Turf* $35
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
  • Chicken Breast* $31
    • tender marinated chicken breast, served with tasty dipping sauces.
  • Pork Fillet* $32
    • 200gm of tender pork fillet served with apple sauce & red wine jus.
  • Beef Sirloin* $32
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
  • Salmon Fillet* $28
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
  • The Tasting Plate* $38
    • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
  • ●Sides
  • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
  • (V) vegetarian / *gluten free
DESSERTS DESSERTS
  • Eton Plate* $12
    • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
  • Lemon Tart $12
    • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
  • Homemade Cheesecake $12
    • please ask our friendly staff for today’s selection.
  • Chocolate & Ginger Tart $12
    • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
  • Ice Cream Selection* $12
    • a selection of gourmet ice creams served with chocolate soil.
  • (V) vegetarian / *gluten free

Nearby Sample Menus

Mosaic By Simo (sample menu)
  • Smoked Barley Salad with Tahini sauce
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Three Berry Cheese Cake (GF) $7.90
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Large $10.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Garlic king prawns $19.50
Chateau On The Park - Garden Court Brasserie (sample menu)
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Herb & garlic bread $5.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Raspberry creme brule / pistachio biscotti $13.00
Southern Spices (sample menu)
  • Two butter naan with butter chicken $14
  • Potato Chips $5
    • French fries with an Indian touch
  • Sambar $3
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
Piccolo Ristorante Italiano (sample menu)
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Marzo M $15 L $19
    • Mushroom
  • Fettuccine Avocado $20
    • In a cream sauce
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
Kims Chinese Meals (sample menu)
  • Sweet and Sour Wontons $11.00
  • Pork Fried Rice $9.50
  • Pork Tomatoes on Fried Rice $10.50
  • Prawn Foo Young $11.00
  • Steak Foo Young $9.50
  • Chicken Chow Mein $9.50
  • Beef Satay Sauce on Rice $11.00
  • Pork Curry on Fried Rice $9.50
McDonald's Moorhouse Ave (sample menu)
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Choice Cakes & Pastries (sample menu)
  • Chicken and Cranberry
  • Mince and Cheese Pies
  • Sausage Roll
  • Steak and Sweet
  • Mince Pies
  • Bacon and Eggs Pies
  • Steak and Mushroom
  • Chicken, Corn & Plum Sauce Quiche
The Dragon Express (sample menu)
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Chicken with ginger and spring onions $16.80
  • Chicken with seasonal vegetables $16.80
  • Chicken with black bean sauce $16.80
  • Prawns (in shell) with spicy salt $23.10
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • King prawns with garlic and bean threads casserole $23.10
  • Stir fried bamboo shoots with oyster sauce $12.60
Empire Bar & Izakaya (sample menu)
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Chicken thigh with spicy tomato sauce $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Buta Wakame Pork belly with sweet miso $10.00
  • Lamb Rump with rosemary and red wine miso $12.00
Vic's Cafe (sample menu)
  • Bagels - Bacon and avocado $10.00
  • Hollandaise $2.10
  • Cappuccino $4.30
  • Chai Latte - cup or glass $4.30
  • Mushroom $3.70
  • Tomato $3.70
  • Tapenade $2.10
  • Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Saggio di vino (sample menu)
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Crème Brûlée $15.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • White Chocolate Fudge $4.50
Taj Mahal Restaurant And Grill (sample menu)
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • H= Half / F=Full
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Pea Palau $2.50
    • Fried rice with cumin seed and green peas
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Taj Special Beef Masala M $9.00 / F $16.00
    • Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • Fried Dal Mash M $8.00 / F $14.00
    • Special recipe of cooking mash lentil in fried herbs
Witham Fish Supply (sample menu)
  • Plain Donuts $2.60
  • Corn Patties $2.60
    • Home made
  • Paua Patties $3.80
  • Plain Sausages $2.80
  • Mushroom $5.00
  • Cheese $5.00
  • Pineapple Rings $2.60
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
Arjee Bhajee (sample menu)
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Naan $3.50
    • Brushed with butter
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
Trenches Restaurant & Bar (sample menu)
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Fox & Ferret

Fox & Ferret

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03346677

email

Email

office@foxriccarton.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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