Fox & Ferret in 28 Rotherham Street Menu

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Open – 3pm
The Full English $24
- two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
The Start Up* $16
- served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
Classic Eggs Benedic* (v) $20
- two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13
- fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
Smoked Chicken Carbonara* $15
- a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v) $15
- a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad* $14
- lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad* $16
- Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
open Sandwiches
- All gourmet sandwiches are served with fries & aioli
-BLT* $14
- prime bacon, lettuce, tomato & aioli
-Cajun Chicken* $17
- salad greens, tomato & chipotle mayo
-Sirloin Steak* $18
- salad greens, tomato, onion jam & mustard mayo
-Tandoori Chicken Roti $17
- ith mixed greens, red onion, tomato & mint yoghurt.
(V) vegetarian / *gluten free

Antipasto Sharer $21
- a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
Chicken Liver Pâté* $12
- home made chicken liver pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13
- toasted artisan breads served with a selection of fresh spreads
Creamy Prawns* $19
- fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
Mussels* $16
- half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
-Ask about making it a main meal
TFC $12,5
- crispy fried chicken pieces served with chipotle mayo.

Summer BBQ Board $40
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
Seafood Selection $45
- Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
Fox Combo $45
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

All pizzas are stone baked with Italian dough
-The Ferret $22
- moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
-The Butcher $22
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
-The Vego (V) $22
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
(V) vegetarian / *gluten free

The Fox Burger $23,5
- a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
The Deluxe Fox Burger $26,5
- all the Fox Burger plus streaky bacon, beetroot & egg.
Mozzarella Burger $25,5
- the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
The Ferret Burger $26,5
- char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
Tandoori Chicken Burger $26,5
- Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
Peri Peri Chicken $26,5
- tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
Mushroom Burger $25
- roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free

Beer Battered Fish & Chips* $26
- the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
Classic Caesar Salad* (v) $18
- a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
Pork Ribs $28
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28
- served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
Carbonara $24
- smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v) $21
- seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad* $24
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin $32
- 200gm
-Canterbury Angus Beef Ribeye $37,5
- 300gm
-Canterbury Angus Beef Rump $28
- 300gm
(V) vegetarian / *gluten free

The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump* $33,5
- a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
Lamb Backstrap* $37
- a tender cut of Canterbury lamb served with a rich red wine jus.
Surf & Turf* $35
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
Chicken Breast* $31
- tender marinated chicken breast, served with tasty dipping sauces.
Pork Fillet* $32
- 200gm of tender pork fillet served with apple sauce & red wine jus.
Beef Sirloin* $32
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
Salmon Fillet* $28
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
The Tasting Plate* $38
- for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free

Eton Plate* $12
- meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
Lemon Tart $12
- served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
Homemade Cheesecake $12
- please ask our friendly staff for today’s selection.
Chocolate & Ginger Tart $12
- sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
Ice Cream Selection* $12
- a selection of gourmet ice creams served with chocolate soil.
(V) vegetarian / *gluten free

Nearby Sample Menus

Farofa (DF/GF)
- Roasted cassava root flour
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
●Beef
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Chouriço Apimentado
- Spicy Chorizo
●Vegetarian

Hot Lips
- Chilli Spices
She
- Raspberry Rosewater
Mystery
- Grand Marnier Orange
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Lemon Meringue Pie
Oceana
- Sea Salt Caramel
Irish Cream
- Baileys Caramel
El Mariachi
- Lemon Salt Tequila

Steamed BBQ Pork Bun $4.50
Steamed Fish Balls $5.00
Curry Laksa Noodles $10.00
Prawn Dumpling Noodle Soup $10.00
Beef Brisket Rice $10.00
Steamed Pork Dumpling $5.00
San Jin Bow $4.50
Dan Tart $2.50

Hashbrown $1.40
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Crab Stick (battered) $2.00
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Giant Hotdog $3.90
- (with sauce)

Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce

Large $11.00
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Brie / Feta $2.00
Bacon $2.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-Small $4.00
-Add avocado and bacon $14.40
Kid's crumbed chicken $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Soup of the day $12
- with toasted bread
Bagel $15
- with smoked salmon, spinach & cream cheese
Fish and Chips $15
- battered white fish with shoestring fries and salad
Banana Split N/A
- with ice cream and chocolate sauce
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Ice cream & Sorbet Selection $13.5

TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Oven warmed olives with mint (V)(GF)(DF)
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon

Pulled pork arancini balls & cider bbq sauce $15.5
Rosemary & chilli marinated olives $9.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips

Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Add chilli con carne - extra $2.00
Bacon $3.00
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Pancakes with fried bacon & banana $13.00
- Served with maple syrup

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Buttermilk crispy chicken $11.00
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

small salad from our daily fresh selection $7.50
house muesli (low fat + low sugar) $10.50
half n half fruit and toast with jam $10.50
tomato and avocado on toasted wholegrain $9.50
- ham, mozzarella and Dijon $8.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
eggs florentine $16.50
toasted bagels: – cream cheese and jam $6.50

Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
(+) Add grilled chicken (+) $4.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03346677

Email

office@foxriccarton.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret in 28 Rotherham Street Menu

Nearby Sample Menus

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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Canterbury Restaurants

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