Fox & Ferret in 28 Rotherham Street Menu

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Open – 3pm
The Full English $24
- two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
The Start Up* $16
- served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
Classic Eggs Benedic* (v) $20
- two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13
- fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
Smoked Chicken Carbonara* $15
- a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v) $15
- a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad* $14
- lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad* $16
- Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
open Sandwiches
- All gourmet sandwiches are served with fries & aioli
-BLT* $14
- prime bacon, lettuce, tomato & aioli
-Cajun Chicken* $17
- salad greens, tomato & chipotle mayo
-Sirloin Steak* $18
- salad greens, tomato, onion jam & mustard mayo
-Tandoori Chicken Roti $17
- ith mixed greens, red onion, tomato & mint yoghurt.
(V) vegetarian / *gluten free

Antipasto Sharer $21
- a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
Chicken Liver Pâté* $12
- home made chicken liver pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13
- toasted artisan breads served with a selection of fresh spreads
Creamy Prawns* $19
- fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
Mussels* $16
- half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
-Ask about making it a main meal
TFC $12,5
- crispy fried chicken pieces served with chipotle mayo.

Summer BBQ Board $40
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
Seafood Selection $45
- Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
Fox Combo $45
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

All pizzas are stone baked with Italian dough
-The Ferret $22
- moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
-The Butcher $22
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
-The Vego (V) $22
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
(V) vegetarian / *gluten free

The Fox Burger $23,5
- a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
The Deluxe Fox Burger $26,5
- all the Fox Burger plus streaky bacon, beetroot & egg.
Mozzarella Burger $25,5
- the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
The Ferret Burger $26,5
- char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
Tandoori Chicken Burger $26,5
- Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
Peri Peri Chicken $26,5
- tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
Mushroom Burger $25
- roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free

Beer Battered Fish & Chips* $26
- the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
Classic Caesar Salad* (v) $18
- a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
Pork Ribs $28
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28
- served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
Carbonara $24
- smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v) $21
- seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad* $24
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin $32
- 200gm
-Canterbury Angus Beef Ribeye $37,5
- 300gm
-Canterbury Angus Beef Rump $28
- 300gm
(V) vegetarian / *gluten free

The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump* $33,5
- a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
Lamb Backstrap* $37
- a tender cut of Canterbury lamb served with a rich red wine jus.
Surf & Turf* $35
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
Chicken Breast* $31
- tender marinated chicken breast, served with tasty dipping sauces.
Pork Fillet* $32
- 200gm of tender pork fillet served with apple sauce & red wine jus.
Beef Sirloin* $32
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
Salmon Fillet* $28
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
The Tasting Plate* $38
- for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free

Eton Plate* $12
- meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
Lemon Tart $12
- served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
Homemade Cheesecake $12
- please ask our friendly staff for today’s selection.
Chocolate & Ginger Tart $12
- sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
Ice Cream Selection* $12
- a selection of gourmet ice creams served with chocolate soil.
(V) vegetarian / *gluten free

Nearby Sample Menus

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full

Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Cheese Dosa $10
- Dosa topped with grated cheese
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Steamed Basmati Rice $3
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam

Cream cheese and jam $7.00
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
add chicken $4.00
add fries $3.00
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
Served with cream and blueberry compote $15.00
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar

Fries
Two fried eggs $5.00
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Flat breads $8.50
Soup of the day $11.90
- Created fresh and served with warm toast
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Moroccan spiced roast pumpkin $6.00
Wedges $13.50
- with sour cream & chilli sauce (v)
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Golden fries with tomato & aioli (gf) (v) $6.00
Add Tiger Prawns 4 (gf) $34.50
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing

Hot dogs $2.80
Pannis n/a
Pizza buns $3.60
Burger 3 fillings $5.90
Chicken drums n/a
Beef roll $3.20
Kebabs $3.30
Filled rolls $4.50

Italian Flat Breads $8.00
- with olives, herbs and parmesan
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)

2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Fleischsalat/Meatsalad served with bread N/A
Rote Grütze with Vanilla Ice Cream N/A

Salmon
- 10pcs
Takoyaki
- 8 pcs octopus or prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura
Tempura Platter
- 2 prawns, 6 assorted tempura
Prawn Tempura
- 6 prawns
Karaage Chicken Salad

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Havoc Bacon (Nitrate free) $6.5
Kumara hash $6.5
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add Havoc Bacon (Nitrate free) $5.00

Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Beef
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Sashimi Regular $ 26
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut

Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Combination Lamb & Falafel L $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Lamb/Chicken $14
Combination Chicken & Falafel L $13
All our rice dishes are served on a bed of Persian rice
-Vegetarian $3
Falafel R $8 / L $10

SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
SWEET SOUR PRAWNS NOODLES/RICE $12.80
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
LEMON CHICKEN NOODLES/RICE $9.80
VEGETARIAN FRIED RICE $9.00
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03346677

Email

office@foxriccarton.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret in 28 Rotherham Street Menu

Nearby Sample Menus

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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