Fox & Ferret in 28 Rotherham Street Menu

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Open – 3pm
The Full English $24
- two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
The Start Up* $16
- served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
Classic Eggs Benedic* (v) $20
- two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13
- fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
Smoked Chicken Carbonara* $15
- a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v) $15
- a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad* $14
- lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad* $16
- Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
open Sandwiches
- All gourmet sandwiches are served with fries & aioli
-BLT* $14
- prime bacon, lettuce, tomato & aioli
-Cajun Chicken* $17
- salad greens, tomato & chipotle mayo
-Sirloin Steak* $18
- salad greens, tomato, onion jam & mustard mayo
-Tandoori Chicken Roti $17
- ith mixed greens, red onion, tomato & mint yoghurt.
(V) vegetarian / *gluten free

Antipasto Sharer $21
- a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
Chicken Liver Pâté* $12
- home made chicken liver pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13
- toasted artisan breads served with a selection of fresh spreads
Creamy Prawns* $19
- fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
Mussels* $16
- half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
-Ask about making it a main meal
TFC $12,5
- crispy fried chicken pieces served with chipotle mayo.

Summer BBQ Board $40
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
Seafood Selection $45
- Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
Fox Combo $45
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

All pizzas are stone baked with Italian dough
-The Ferret $22
- moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
-The Butcher $22
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
-The Vego (V) $22
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
(V) vegetarian / *gluten free

The Fox Burger $23,5
- a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
The Deluxe Fox Burger $26,5
- all the Fox Burger plus streaky bacon, beetroot & egg.
Mozzarella Burger $25,5
- the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
The Ferret Burger $26,5
- char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
Tandoori Chicken Burger $26,5
- Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
Peri Peri Chicken $26,5
- tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
Mushroom Burger $25
- roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free

Beer Battered Fish & Chips* $26
- the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
Classic Caesar Salad* (v) $18
- a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
Pork Ribs $28
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28
- served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
Carbonara $24
- smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v) $21
- seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad* $24
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin $32
- 200gm
-Canterbury Angus Beef Ribeye $37,5
- 300gm
-Canterbury Angus Beef Rump $28
- 300gm
(V) vegetarian / *gluten free

The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump* $33,5
- a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
Lamb Backstrap* $37
- a tender cut of Canterbury lamb served with a rich red wine jus.
Surf & Turf* $35
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
Chicken Breast* $31
- tender marinated chicken breast, served with tasty dipping sauces.
Pork Fillet* $32
- 200gm of tender pork fillet served with apple sauce & red wine jus.
Beef Sirloin* $32
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
Salmon Fillet* $28
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
The Tasting Plate* $38
- for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free

Eton Plate* $12
- meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
Lemon Tart $12
- served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
Homemade Cheesecake $12
- please ask our friendly staff for today’s selection.
Chocolate & Ginger Tart $12
- sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
Ice Cream Selection* $12
- a selection of gourmet ice creams served with chocolate soil.
(V) vegetarian / *gluten free

Nearby Sample Menus

Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Cheese Naan $4.00
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Papadoms (2 pieces) $1.00

Giant Hotdog $3.90
- (with sauce)
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Wicked Nibbles (x3) $4.00
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Spicy Wedges $4.20

Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Kids Pancakes $9
- with maple syrup & ice-cream
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Extras $5
- Bacon, Portobello Mushrooms,Spinach

Onion Rings (each/doz) $0.80/$8.00
Crumbed Or Battered
Plain Donut $2.20
Squid Rings (each/doz) $0.80/$8.00
Potato Fritter $0.70
Chicken Nibbles (each/doz) $1.00 /$10.00
Hash Browns (4) $2.20
Plain 43.50

Mango Kulfi $6.00
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Garlic Bread $7.90
- Need we say any more?
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Fish Bites $8.50
- Served with fries

Chori Pan $9.00
- House made chorizo and arepas
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Cassava with cream $7.00
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chimichurri $2.00

New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Raspberry Jam $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
– Fresh Herb, Lemon & Cream Cheese
(on toasted bagel)
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce

Pork & Lup Cheong Wonton (4 pieces) $10
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber

Soup of The Day $12.50
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Bagel $7
- w. cream cheese and jam

200 gms Canterbury Angus grass fed fillet $36.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Served with mustard relish, jus
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Bacon, honey and truffle flavoured popcorn $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Fries, smoked paprika mayo $7.00

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
EGG $1.80
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
TOAST $1.50
HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
SPINACH $1.80

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Pasta $12
- Pasta of the Day
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
VEGETARIAN MEE GORENG $9.00
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03346677

Email

office@foxriccarton.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret in 28 Rotherham Street Menu

Nearby Sample Menus

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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