Fox & Ferret in 28 Rotherham Street Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Open – 3pm
  • The Full English $24
    • two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
  • The Start Up* $16
    • served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
  • Classic Eggs Benedic* (v) $20
    • two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
  • Fish & Chips* $13
    • fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
  • Smoked Chicken Carbonara* $15
    • a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Arrabbiata Penne Pasta (v) $15
    • a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
  • -Why not add slices of toasted garlic foccacia to your pasta for $3
  • Caesar Salad* $14
    • lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • -Add chicken $6 OR add smoked salmon $7.5
  • Asian Beef Salad* $16
    • Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
  • open Sandwiches
    • All gourmet sandwiches are served with fries & aioli
  • -BLT* $14
    • prime bacon, lettuce, tomato & aioli
  • -Cajun Chicken* $17
    • salad greens, tomato & chipotle mayo
  • -Sirloin Steak* $18
    • salad greens, tomato, onion jam & mustard mayo
  • -Tandoori Chicken Roti $17
    • ith mixed greens, red onion, tomato & mint yoghurt.
  • (V) vegetarian / *gluten free
START / SHARE / NIBBLE START / SHARE / NIBBLE
  • Antipasto Sharer $21
    • a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
  • Chicken Liver Pâté* $12
    • home made chicken liver pâté served with pickled cucumber & toasted ciabatta
  • Breads & Spreads $13
    • toasted artisan breads served with a selection of fresh spreads
  • Creamy Prawns* $19
    • fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
  • Mussels* $16
    • half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
  • -Ask about making it a main meal
  • TFC $12,5
    • crispy fried chicken pieces served with chipotle mayo.
PLATTERS PLATTERS
  • Summer BBQ Board $40
    • Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
  • Seafood Selection $45
    • Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
  • Fox Combo $45
    • Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.
FOX PIZZAS FOX PIZZAS
  • All pizzas are stone baked with Italian dough
  • -The Ferret $22
    • moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
  • -The Butcher $22
    • salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
  • -The Vego (V) $22
    • sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
  • (V) vegetarian / *gluten free
GOURMET BURGERS GOURMET BURGERS
  • The Fox Burger $23,5
    • a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
  • The Deluxe Fox Burger $26,5
    • all the Fox Burger plus streaky bacon, beetroot & egg.
  • Mozzarella Burger $25,5
    • the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
  • Lamb Burger $25
    • Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
  • The Ferret Burger $26,5
    • char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
  • Tandoori Chicken Burger $26,5
    • Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
  • Peri Peri Chicken $26,5
    • tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
  • Mushroom Burger $25
    • roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
  • Deluxe your burger for $3 - bacon, beetroot & egg.
  • (V) vegetarian / *gluten free
MAINS MAINS
  • Beer Battered Fish & Chips* $26
    • the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
  • Classic Caesar Salad* (v) $18
    • a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
  • Pork Ribs $28
    • slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
  • Salmon Fillet* $28
    • served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
  • Carbonara $24
    • smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
  • Penne Pasta Arrabbiata (v) $21
    • seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
  • -Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
  • Lamb Salad* $24
    • Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.
FROM THE GRILL FROM THE GRILL
  • All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
  • -Canterbury Angus Beef Sirloin $32
    • 200gm
  • -Canterbury Angus Beef Ribeye $37,5
    • 300gm
  • -Canterbury Angus Beef Rump $28
    • 300gm
  • (V) vegetarian / *gluten free
MAIN FARE MAIN FARE
  • The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
  • All stonegrills are served with your choice of two side dishes.
  • Canterbury Angus Beef Rump* $33,5
    • a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
  • Lamb Backstrap* $37
    • a tender cut of Canterbury lamb served with a rich red wine jus.
  • Surf & Turf* $35
    • 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
  • Chicken Breast* $31
    • tender marinated chicken breast, served with tasty dipping sauces.
  • Pork Fillet* $32
    • 200gm of tender pork fillet served with apple sauce & red wine jus.
  • Beef Sirloin* $32
    • 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
  • Salmon Fillet* $28
    • Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
  • The Tasting Plate* $38
    • for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
  • ●Sides
  • Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
  • (V) vegetarian / *gluten free
DESSERTS DESSERTS
  • Eton Plate* $12
    • meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
  • Lemon Tart $12
    • served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
  • Homemade Cheesecake $12
    • please ask our friendly staff for today’s selection.
  • Chocolate & Ginger Tart $12
    • sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
  • Ice Cream Selection* $12
    • a selection of gourmet ice creams served with chocolate soil.
  • (V) vegetarian / *gluten free

Nearby Sample Menus

Nando's (sample menu)
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Feta $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Peri-Peri Chips
    • Curb your craving
  • Coleslaw
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Pizza Hut (sample menu)
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Cheese stuffed crust $3.90
  • Garlic bread $3.50
  • 5 Spicy chicken wings $6.00
  • Cookies & cream mousse $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
Ye-Chon (sample menu)
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
Hello Vietnam Restaurant (sample menu)
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Salt & Pepper Squid $15 Med/$27 Lg
  • Vegetarian Fried Egg Noodle $12.00
Hello Sunday Cafe (sample menu)
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - spinach, roast tomato, hollandaise $3
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chopsticks Restaurant (sample menu)
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
The Lakes Restaurant (sample menu)
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Crispy Chicken $12.00
    • w/ fries & salad
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
It's All Greek To Me (sample menu)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (large) $6.50
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (small) $3.50
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Available between 9am to 2pm
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soup of the Day $8.00
    • Served with bread
  • - Smoked Salmon $19.50
  • Eggs Benedict with Hollandaise Sauce
  • Available 11.30am to 2pm
The China Kitchen (sample menu)
  • Dumpling Soup $6.50
    • small
  • CK box ( BBQ por or teriyaki chicken) $18
  • Zhar Choi and beef soup $6.50
  • Squid and black bean sauce on rice $15
  • Steamed chicken with ginger and spring onion on rice $15
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Honey BBQ pork $20
  • Garlic Stir fried Pak Choi $12
Tudors on Papanui (sample menu)
  • Rustic fries, aioli(GF)(DF)
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Sushi Kim (sample menu)
  • Prawn & Koroket $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
Yu Wah (sample menu)
  • Nasi Goreng $12.00
  • Steak with Mushroom on Fried Rice $11.00
  • Chicken with Chili (Spicy Hot) $12.50
  • Chicken Nugget $0.80 (each) $9.20 (doz)
  • Pottle of Curry Sauce $4.00
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • On Fried Rice or Fried Noodles $1.00
  • Cashew Nuts $4.00
Ditto Cafe (sample menu)
  • gluten free toasties made on request $5.90
  • salmon & cream cheese
  • creamy pumpkin $6.50
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • smoked chicken, cream cheese & pesto $6.50
  • -raisins
  • ham & cheese & tomato
  • Price: Large / Small
Shamiana Cuisines of India (sample menu)
  • VEG. PAKORA (3 pieces) $ 2.50
  • ALOO MUTTER $7.00
  • Tikka Wrap $6.00
  • Pakora $2.50
  • Aloo Paratha $0.00
  • Aloo Gobi $7.00
  • BEEF VINDALOO $10.00
  • Chicken Tikka $2.00
Fox & Ferret

Fox & Ferret

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

03346677

email

Email

office@foxriccarton.co.nz

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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