Fox & Ferret in 28 Rotherham Street Menu

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Open – 3pm
The Full English $24
- two eggs as you like them, prime streaky bacon, grilled mushrooms, pork sausage, baked beans, crispy hash browns, black pudding & toasted artisan bread.
The Start Up* $16
- served with streaky bacon, grilled mushrooms, hash browns, two eggs as you like & toasted artisan bread.
Classic Eggs Benedic* (v) $20
- two soft poached eggs on a toasted English muffin with spinach, hollandaise sauce & two hash browns. Served with either bacon or salmon
Fish & Chips* $13
- fresh beer battered fish served with crispy chips, mixed salad tartare & tomato sauce
Smoked Chicken Carbonara* $15
- a lunch sized serving of chicken, bacon & mushrooms in a creamy garlic & white wine sauce served with a penne pasta topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Arrabbiata Penne Pasta (v) $15
- a lunch sized serving seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese
-Why not add slices of toasted garlic foccacia to your pasta for $3
Caesar Salad* $14
- lunch sized serving of crisp cos lettuce, prime bacon, garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
-Add chicken $6 OR add smoked salmon $7.5
Asian Beef Salad* $16
- Asian marinated sirloin steak cooked medium rare, served on a fragrant mix of fresh lettuce leaves, coriander, pea shoots, cherry tomatoes, fresh chilli & toasted peanuts.
open Sandwiches
- All gourmet sandwiches are served with fries & aioli
-BLT* $14
- prime bacon, lettuce, tomato & aioli
-Cajun Chicken* $17
- salad greens, tomato & chipotle mayo
-Sirloin Steak* $18
- salad greens, tomato, onion jam & mustard mayo
-Tandoori Chicken Roti $17
- ith mixed greens, red onion, tomato & mint yoghurt.
(V) vegetarian / *gluten free

Antipasto Sharer $21
- a selection of cured meats & cheeses served with olives, sundried tomatoes, cornichons, artichokes, pâté & artisan bread with dips.
Chicken Liver Pâté* $12
- home made chicken liver pâté served with pickled cucumber & toasted ciabatta
Breads & Spreads $13
- toasted artisan breads served with a selection of fresh spreads
Creamy Prawns* $19
- fresh prawns served in a garlic and chilli cream sauce, topped with rocket leaves and a side of toasted bread.
Mussels* $16
- half a kilo of steamed mussels, served with toasted ciabatta. Choose either creamy garlic & white wine or a rich tomato & chilli sauce.
-Ask about making it a main meal
TFC $12,5
- crispy fried chicken pieces served with chipotle mayo.

Summer BBQ Board $40
- Sticky ribs, chicken wings, sausages, potato salad, coleslaw & sliced bread with sour cream, tomato sauce & BBQ sauce.
Seafood Selection $45
- Grilled prawn skewer, filo prawns, battered fresh market fish, mussels, hot smoked salmon, prawn cocktail, salt & pepper squid, gourmet breads with hummus & seafood sauce.
Fox Combo $45
- Sticky ribs, pork sausage, chicken wings, filo prawns, battered fresh market fish, prawn cocktail, salt & pepper squid, gourmet breads with hummus & sweet chilli sauce.

All pizzas are stone baked with Italian dough
-The Ferret $22
- moked chicken, red onion, fire roasted peppers, mozzarella cheese & aioli.
-The Butcher $22
- salami, ham, smoked chicken, mozzarella cheese & BBQ sauce.
-The Vego (V) $22
- sundried tomatoes, olives, red onion, fresh basil & mozzarella cheese
(V) vegetarian / *gluten free

The Fox Burger $23,5
- a prime beef burger pattie served on a toasted gourmet bun with lettuce, tomato, cheese, onion jam & aioli.
The Deluxe Fox Burger $26,5
- all the Fox Burger plus streaky bacon, beetroot & egg.
Mozzarella Burger $25,5
- the Fox beef burger covered in tasty mozzarella cheese, served on a toasted gourmet bun with crispy bacon, fresh lettuce, thickly cut tomato & onion
Lamb Burger $25
- Spiced lamb pattie, fresh lettuce, tomato, red onion & a mango chutney.
The Ferret Burger $26,5
- char-grilled butterfly chicken breast served on a toasted gourmet bun with prime bacon, Brie cheese, fresh lettuce, tomato, smoky chipotle mayonnaise & tangy tomato relish.
Tandoori Chicken Burger $26,5
- Indian spiced tender chicken breast with fresh lettuce, tomato, red onion & minted yoghurt.
Peri Peri Chicken $26,5
- tender chicken breast smothered in our secret blended fiery hot sauce, served on gourmet lettuce, tomato and red onion, topped with peri peri aioli for an extra kick of heat.
Mushroom Burger $25
- roasted Portobello mushroom layered with halloumi cheese, served on a toasted gourmet bun fresh lettuce, thickly cut tomato & onion with mustard mayonnaise.
Deluxe your burger for $3 - bacon, beetroot & egg.
(V) vegetarian / *gluten free

Beer Battered Fish & Chips* $26
- the very best market fish in a crisp Mac’s Gold beer batter served with crispy chips, salad garnish, tartare sauce, tomato sauce & lemon wedge.
Classic Caesar Salad* (v) $18
- a dinner sized serving of crisp cos lettuce, prime bacon & garlic croutons, topped with a soft poached egg, Caesar dressing & parmesan cheese.
Pork Ribs $28
- slow cooked tender pork ribs in a bourbon BBQ sauce, seasoned potato wedges & coleslaw
Salmon Fillet* $28
- served with creamy potato salad, green beans, tomato concasse, chive hollandaise sauce & burnt lemon.
Carbonara $24
- smoked chicken, bacon & mushrooms in a creamy garlic & white wine sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3 ?
Penne Pasta Arrabbiata (v) $21
- seasonal vegetables in a spiced tomato, basil & chilli sauce, topped with parmesan cheese.
-Why not add 2 slices of toasted garlic foccacia to your pasta for $3?
Lamb Salad* $24
- Canterbury lamb back strap served on gourmet greens, feta cheese, olives, tomato, red onion in a herb vinaigrette, finished with mint yoghurt.

All meals served with fries & a fresh garden salad OR potato salad & steamed vegetables & a choice of sauce *
-Canterbury Angus Beef Sirloin $32
- 200gm
-Canterbury Angus Beef Ribeye $37,5
- 300gm
-Canterbury Angus Beef Rump $28
- 300gm
(V) vegetarian / *gluten free

The Fox & Ferret is proud to serve you a taste experience like no other! Stonegrill is a unique dining experience in which your meal will be presented on a heated stone, at your table. Cooked by you, without any oils or fats, nutrients & natural juices are seared in at a high temperature providing you with a delicious & healthy meal.
All stonegrills are served with your choice of two side dishes.
Canterbury Angus Beef Rump* $33,5
- a massive 300gm Canterbury Angus beef rump served with creamy mushroom sauce.
Lamb Backstrap* $37
- a tender cut of Canterbury lamb served with a rich red wine jus.
Surf & Turf* $35
- 200gm of Angus beef rump, prawn cutlets, mussels & aioli.
Chicken Breast* $31
- tender marinated chicken breast, served with tasty dipping sauces.
Pork Fillet* $32
- 200gm of tender pork fillet served with apple sauce & red wine jus.
Beef Sirloin* $32
- 200gm of Angus beef sirloin, roast Portobello mushroom & a rich red wine jus.
Salmon Fillet* $28
- Fresh Aoraki salmon fillet served with hollandaise sauce & lemon.
The Tasting Plate* $38
- for those who can’t decide, beef rump, chicken breast, pork fillet, mussels, prawn cutlets & dipping sauces.
●Sides
Homemade onion rings, creamy mashed potato, crispy chips, seasoned wedges, steamed vegetables, garden salad, Caesar salad, homemade coleslaw, potato salad.
(V) vegetarian / *gluten free

Eton Plate* $12
- meringue pieces, fresh strawberries, Chantilly cream, berry sorbet, berry compote & shaved pistachios.
Lemon Tart $12
- served with mixed berry coulis white chocolate & raspberry ice cream & mixed berry coulis.
Homemade Cheesecake $12
- please ask our friendly staff for today’s selection.
Chocolate & Ginger Tart $12
- sweet pastry case filled with rich dark chocolate & topped with crystallised ginger served with Chantilly cream & gingernut ice cream.
Ice Cream Selection* $12
- a selection of gourmet ice creams served with chocolate soil.
(V) vegetarian / *gluten free

Nearby Sample Menus

Lamb sauteed with coriander $22.00
Chicken egg foo young $18.00
Combination seafood and tofu stir fry served in claypot $18.00
Banana boat $6.50
- banana with 2 scoops of ice cream
Thai style fried squid tentacles $8.00
Spicy chicken gizzards $4.00
Chicken fried thick rice noodles $13.00
Black pepper beef on sizzling plate $20.00

Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.

Steak & Onion Patties $2.60
French Fries $3.50
Curry Rolls $2.70
Bacon Corn Patties (Crum Bed) $2.60
Hot Dogs $2.20
Battered Sausages $2.20
Mussels (Dozen) $10.00
Chicken Patties (Crumbed) $2.30

Children’s size Scrambled eggs on toast $9.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with hummus and tomato $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Tator Tots $10
- Smoked Garlic Aioli
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

Foot $12.00
Chef’s Special POA
- check out our blackboard for today’s creation
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Large $20.00
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Mango Chutney $3.00
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Croissants
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon & Banana $12.00
Bagels $7.00
- Cream cheese & jam
Cheeky Cheerios $6.50
- With bread & tomato sauce
Soup of the Day N/A
- With bread or toast
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50

Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
-Chicken Dishes M $8.00 / F $14.00
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Till Naan $2.50
M= Medium / F=Full
Gulab Jaman $3.00
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.

Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional

Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Garlic and cheese bread $7.50
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix

Ham cheese Mini Savouries $2.50
Roast Chicken Wraps, also GF $5.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Egg Sandwiches $3.50
Thai Chicken Pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Home made German Brezel with Salmon and Cream Cheese $5.00

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag

Aioli $2.5
Field mushrooms $4
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Ora king salmon $6
Streaky bacon $5
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

03346677

Email

office@foxriccarton.co.nz

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fox & Ferret in 28 Rotherham Street Menu

Nearby Sample Menus

Fox & Ferret

Canterbury > Christchurch > Fox & Ferret

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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