Frankton Arm Tavern in Queenstown Menu

MAINFARE MAINFARE
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Nearby Sample Menus

  • Pineapple $2.00
  • Anchovies $2.00
  • Homemade Bread with Garlic $8.50
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Green Salad $7.50
    • With house dressing
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Potatoes $4.00
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Any Style $5.00
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Edamame beans with salt $7.50
  • Served from 5pm
  • -Warm roast beetroot and feta salad with balsamic dressing $17
  • Salads $3.50
    • Add fries to your meal for only
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Add wilted spinach $4.00
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Butter chicken $15.90
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Onion bhaji $5.90
    • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Salt and Pepper Calamari $13.00
  • Half & Halfe Pizza $29.00
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Herbed Cheese $4.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Cordero de Plata Lamb $10 B / $7 T
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Diablo Fuego $4.00
    • HOT!!
  • Corn chips $4.00
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Eggs any style with your choice of toast $12
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Rustic Fries w/ tomato relish - (V,DF) $10.00
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • Soup of the day - (GF*) $14.50
    • Chefs daily creation served w/ bread
  • Sautéed button mushrooms
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Mixed leaf salad $9.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Frankton Arm Tavern

Frankton Arm Tavern

location

Address

14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034422099

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand