Frankton Arm Tavern in Queenstown Menu

MAINFARE MAINFARE
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

Nearby Sample Menus

  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Extras
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • - Bratwurst Sausages $6.00
  • - Toast $4.00
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Fried Calamari/lemon aioli $11.00
  • Halo Pate with crusty bread $12.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
  • Basil & Chilli $17.00
    • chicken pork beef vegetable & tofu
  • Pa Nang Curry, chicken pork $18.50
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Fried Tofu 6 $7.50
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Margherita (v) $25
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Seasonal Vegetables $6.50
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • 5 Cheeses $35.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • shoestring fries served w/ aioli $9.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Chipotle Rice $5.00
  • Carne Asada $10 B / $7 T
  • Shaved Parmesan $4.00
  • Diablo Fuego $4.00
    • HOT!!
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Fuego Salsa $4.00
    • Medium red
  • Onion Rings $6.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Salt & pepper calamari served with aioli $14.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Toasted pumpkin batard bread(V) $14
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Salt and pepper squid $26
    • Served with aioli
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Fish $10.00
    • Southland catch of the day
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Ediballs or for two packs $3 / $5
  • Steak Pita R $11.50 / P $9.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Breakfast Pita R $10.90 / P $8.90
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Regular (R) Petita (P)
  • Grilled Wedges $4.90
  • Cookie Fix $2.00
Frankton Arm Tavern

Frankton Arm Tavern

location

Address

14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034422099

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand