Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fried Eggs $4.00
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Nobo Shukoor $20.90
Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Papadom (each) $0.90
Bhuna Khichury $25.90
Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Dhakai Kebab $12.90
Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Cheese & Garlic Naan $5.10
Naan bread stuffed with cheese, herbs and garlic
Warm vegetable $10.90
(Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Badam Chicken or lamb or beef $9.90
(A mild curry served in a delicious creamy sauce of ground cashew nuts.)