Freiya's in Christchurch Menu

NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Korma $9.00
  • Lemon Chicken $9.00
  • Butter Chicken $9.00
  • Chicken Tikka Masala $9.00
  • Mango Chicken $9.00
  • Chicken Vindaloo $9.00
  • Lamb Korma $9.00
  • Lamb Rogan Josh $9.00
  • Lamb Madras $9.00
  • Beef Vindaloo $9.00
  • Beef Rogan Josh $9.00
  • Chilli Garlic Beef $9.00
VEG CURRIES VEG CURRIES
  • Peas & Potato Curry $7.50
  • Chickpeas Curry $7.50
  • Veg. Korma $7.50
  • Garlic Dhal $7.50
BIRYANI BIRYANI
  • Chicken $8.00
  • Lamb $10.00
  • Veg $7.00
STARTERS/SIDES STARTERS/SIDES
  • Chicken 65 $7.90
  • Buhari Fried Chicken $6.90
  • Beef Seekh Kebab $6.90
  • Chicken Tikka (4 pc.) $5.00
  • Chicken Malai Tikka (4 pc.) $5.00
  • Onion Bhajji (each) $1.00
  • Veg. Samosa (each) $2.50
  • Pickles (each portion cup) $1.00
  • Mango Chutney (each portion cup) $1.00
  • Papadom (each) $0.50
  • Extra Rice (portion) $2.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Chilli & Garlic $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic $4.50
  • Chicken Naan $4.50
  • Lamb Kheema Naan $4.50
  • Kashmiri Naan $4.50

Nearby Sample Menus

  • Sausage $2.00
  • Crabstick $1.80
  • Oysters seasonal
  • Hot dog $2.00
  • COD/HOKI/DORY
  • Tempura prawns $1.80
  • Chips - Half scoop $2.00
  • Scallop $1.80
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Whero Pea Taco $60.00
  • -Add Grains $5.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • ·Soup w Toasted Bread
  • -Extra Toast $3.00
  • -Add Wiled Greens $3.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Pork Crackling $6.00
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Lamb Vindaloo $16.00
  • (Available for dine in only)
  • Khumb Matter $12.00
  • Fish Malabari $17.00
  • Daal $12.00
  • Ganga Jamuna Subzi $12.00
  • Chicken Korma $15.00
  • Lamb Bhatura $16.00
  • Curator's fries $9.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Extras: croqueta $3.00
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Soup of the day $18.00
    • served with crusty bread
  • Extras: bread $2.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Patatas bravas $14.00
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Garlic Naan $3.50
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Mixed Pakora (6 Pcs) $6
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Chicken Reshmi Kebab $13
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Lamb/Chicken Jaipuri $19.50
    • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
  • Deep fried Chicken with Honey $11.00
  • Beef with Chilli Szechuan Sauce $10.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Chicken with Black Bean Sauce $10.00
  • Chicken Tom Yum Soup $5.00
  • All served with a bowl of rice N/A
  • Lemon Chicken $11.00
  • Beef with Satay Sauce (Spicy) $11.00
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Mushroom $4 50
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Havoc Bacon (Nitrate free) $6.5
  • Add poahed egg $ 2.50
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Almonds roasted and spiced $7.00
  • Agria potato mash, red wine gravy $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • House baked ciabatta, balsamic butter $7.00
  • Trust the kitchen vegetarian $20.00
  • White chocolate and raspberry truffle $2.50
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Marinated olives (gf) $11.00
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Fries with aioli (gf) $7.50
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Piroshkies
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb/Chicken $14
  • Lamb R $10/ L $12
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • -Vegetarian $3
  • R= Regular / L= Large
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • MONGOLIAN BEEF $9.80
    • thin rice noodles with beef and vegetables in special Mongolian sauce
Freiya's

Freiya's

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

039820889

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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