Freiya's in Christchurch Menu

Nearby Sample Menus

1 selection $15.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Port wine & thyme $3.00
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Fresh oyster each $4.50
Rosemary red rascal $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Mary’s Cut $59.00
- 300g

Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Hong Kong Chao Fan $16.50
- Fried rice with salty fish, diced chicken and seasonal vegetable
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce

Griddle Cakes $17.0
- with maple syrup & fresh fruit
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Kid's anitpasto N/A
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Olive oil potato puree & jus $15.0

with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x2 $15.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Egg, Mushrooms, Tomato $2.00
Side Salad $7.50 or Whole Salad $12
Soup of the Day $10.50
- served with a mini Bagel or Toast

Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Chicken & Mushroom $4.50
Cheese Sausage Rolls $3.00
Savouries $1.50 / $18
- meat, chicken and quiche type
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Sausage Rolls $2.5 / $30
- Plain and cheese
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Chicken Kebabs $2 / $24

Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Steak tartare $24.00
- Hens yolk, Baguette
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

*Ask about our special of the day for $10.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread
- Add grilled cheese and bacon $12.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Fries $6.00
- Served with tomato and aioli sauce
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli

Half & Half Sushi 8P $10.00
Seaweed Salad $3.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Vege Yaki - Meshi $9.50
Gluten free Mayo $1.00
Soup Dumpling $9.50
Miso Soup L $3.00 S $2.20
Seasoned seaweed stem $0.30

KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
BERRY COMPOTE $4.00
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
MUSHROOM $1.80
SALMON $4.50
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM