Freiya's in Christchurch Menu

Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Bowl of Wedges with Sour Cream $11
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Free Range Egg $2.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Avocado (seasonal) $2.5

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

Side Salad $7
- Served with Italian dressing
Luglio M $15 L $19
- Capsicum & Onion
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Table Salad $12.5
- Served with Italian dressing
Napoletana Sauce $3.50
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Hash browns $4.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup

Sole Fillets $4.50
Fish Bites (doz) $6.50
CHICKEN CHOW MEIN $10.00
Pineapple Rings $1.80
FRIED NOODLES $6.50
MUSHR0OMS $2.80
SWEET & SOUR PORK $11.50
BAMI GORENG (Noodles) $11.50

-Beef, Pork Or Chicken $17.00
Combination Satay $14.00
Char Se Ew Stir Fried Noodles
-Seafood $17.00
Satay Sauce On Rice Or Noodles $7.00
Beef Noodle Soup $14.00
Khmer Salad-Beef
Supreme Satay Beef Or Chicken $15.00

Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50

BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
Add Chips $3.00
Add Chips $4.00
FREE RANGE EGGS $2.00

Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Fresh Garlic Bread $8.50
Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.

RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken

Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken manchurian $14.50
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Brekkie $7.00
- Bacon, fried egg, hollandaise
Smoked salmon & cream cheese $8.50
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Crepes $16.00
- Served with berries, banana, cream & maple syrup

– add bacon $15.50
open fillet steak sandwich with portobello mushrooms $18.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
toasted sandwiches
toasted bagels: – cream cheese and jam $6.50
– salmon and cream cheese $12.00
small salad from our daily fresh selection $7.50
market fish of the day – see specials board $18.50

Spring Roll $3.50
Hot dog $3.00
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen

Freiya's in Christchurch Menu

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Freiya's

Canterbury > Christchurch > Freiya's

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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