Freiya's in Christchurch Menu

Nearby Sample Menus

Chicken, Beef or Pork or Vegetables & Tofu $21.00
Entree, Seafood $13.50
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Main, Seafood $20.50
Seafood $21.50
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Vegetarian Foo Young $9.00
Chicken with Black Bean Sauce $11.00
Prawn with Vegetables $12.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
1 Sausage $2.00
Roast Pork Fried Rice $7.50
Chicken Foo Young $11.50
Chicken Fried Rice $7.50

Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
-Without pint $20.00
Soup of the day $11.90
- Created fresh and served with warm toast
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Side of seasonal vegetables $6.00
Fries
-Small $5.00
Breads and dips $15.50
- Selection of locally made breads and dips

Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Raisin Bread $8.90
- Toasted served with Preserves

Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Thick cut toast w/ peanut butter $4.80
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Deep fried squid $5.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Handmade spring onion pancake $4.50
(Bah Geng)-Pork thick soup $14.00

Chori Pan $9.00
- House made chorizo and arepas
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Guaro $2.00
- Medium Spicy Yoghurt sauce
House Salad $11.00
1 Side and 1 Sauce of your choice
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.

Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation

Bacon, banana & maple $18
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Kitchen orders until 2 pm
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon $5
Tomatoes & Peppers $5
Add
Little Hector $12
- Eggs done your way on Hector’s home-made bread

Freiya's