Freiya's in Christchurch Menu

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Chicken Korma $9.00
Lemon Chicken $9.00
Butter Chicken $9.00
Chicken Tikka Masala $9.00
Mango Chicken $9.00
Chicken Vindaloo $9.00
Lamb Korma $9.00
Lamb Rogan Josh $9.00
Lamb Madras $9.00
Beef Vindaloo $9.00
Beef Rogan Josh $9.00
Chilli Garlic Beef $9.00

Peas & Potato Curry $7.50
Chickpeas Curry $7.50
Veg. Korma $7.50
Garlic Dhal $7.50

Chicken $8.00
Lamb $10.00
Veg $7.00

Chicken 65 $7.90
Buhari Fried Chicken $6.90
Beef Seekh Kebab $6.90
Chicken Tikka (4 pc.) $5.00
Chicken Malai Tikka (4 pc.) $5.00
Onion Bhajji (each) $1.00
Veg. Samosa (each) $2.50
Pickles (each portion cup) $1.00
Mango Chutney (each portion cup) $1.00
Papadom (each) $0.50
Extra Rice (portion) $2.00

Butter Naan $2.50
Garlic Naan $3.00
Chilli & Garlic $3.50
Cheese Naan $4.00
Cheese & Garlic $4.50
Chicken Naan $4.50
Lamb Kheema Naan $4.50
Kashmiri Naan $4.50

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
JALAPEÑO CHEESE DIP $18.00
- crusty bread
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50
Steamed Custard Bun $10.00
- 3pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame

White Peppercorn $5.5
Seaweed Butter $4
Chinichurri $3
Red Wine Jus $5
Eye Fillet 200g $29
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Merino Lamb Shoulder 1Kg $80

Octopus Sausages & Chips $5.50
Vegetables $3.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
-garlic butter
-Add Baileys $4
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Add bacon $1.50
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Add chicken $4

Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
Pork
Apple and mint sauce available on request
Pork
1 Lamb Shank $13.50
Fried Chicken Pieces $3.00 each
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Rolls $7.90

Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Raita $3.00
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Cheese & Garlic Naan $4.50
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda

Pizza $15.00
- Hawaiian or cheese
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries

Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Moroccan spiced roast pumpkin $6.00
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
SP "Fat Prawn & Pork Wontons" $12.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BACON $4.50
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise

Chicken Nugget & fries $7.00
Nachos & Sour Cream $6.50
Seafood Basket $12.50
Toasties $3.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli

French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Hash Browns (3 pieces) $4.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Bacon (2 pieces) $4.50
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Brulee $12.00
- Traditional crème brulee served with short bread
Portobello Mushroom $3.00

EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
MARMITE CREAM CHEESE BAGELS $6.50
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
TOMATO$ 2.00
BERRY COMPOTE $4.00
FRUIT, HONEY AND YOGHURT (GF) $9.00
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM