Freiya's in Christchurch Menu

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Chicken Korma $9.00
Lemon Chicken $9.00
Butter Chicken $9.00
Chicken Tikka Masala $9.00
Mango Chicken $9.00
Chicken Vindaloo $9.00
Lamb Korma $9.00
Lamb Rogan Josh $9.00
Lamb Madras $9.00
Beef Vindaloo $9.00
Beef Rogan Josh $9.00
Chilli Garlic Beef $9.00

Peas & Potato Curry $7.50
Chickpeas Curry $7.50
Veg. Korma $7.50
Garlic Dhal $7.50

Chicken $8.00
Lamb $10.00
Veg $7.00

Chicken 65 $7.90
Buhari Fried Chicken $6.90
Beef Seekh Kebab $6.90
Chicken Tikka (4 pc.) $5.00
Chicken Malai Tikka (4 pc.) $5.00
Onion Bhajji (each) $1.00
Veg. Samosa (each) $2.50
Pickles (each portion cup) $1.00
Mango Chutney (each portion cup) $1.00
Papadom (each) $0.50
Extra Rice (portion) $2.00

Butter Naan $2.50
Garlic Naan $3.00
Chilli & Garlic $3.50
Cheese Naan $4.00
Cheese & Garlic $4.50
Chicken Naan $4.50
Lamb Kheema Naan $4.50
Kashmiri Naan $4.50

Nearby Sample Menus

Tripe $5.00
Cha Siu So $5.00
Foo San Beancurd $5.00
Glutinous Rice with Chicken $6.50
Young Tofu $5.00
Malay Go $4.50
Beef Brisket Noodle Soup $10.00
Spring Roll $4.00

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
PECAN PIE $5.20
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli

-with garlic prawns $26.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Fries Bowl $4.00
Mushrooms $5.00
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Vegetable Bowl $6.00
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

French Toast with Banana & Yogurt $16.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50

Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Raspberry Sorbet n/a
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
WARMED KALAMATA OLIVES AND FETA $15.00
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

Tea egg $1.00 each
Chinese hamburger $5.50
Wonton noodles soup $7.50 Extra egg $0.50
Chicken gristle $1.50
Soybean milk $2.00
Side dish $1.00 each
Spiced Peanut Kernel $5.00
Noodles soybean paste $9.50

Mexican corn salad $5.00
Guacamole $3.00
Fries with fire spice $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Side salad $6.00
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream

Onion $3.20
Cheese $3.40
1/2 Chicken $11.00
Bacon $3.40
Chicken $4.40
Giant $7.00
Fish $4.00
Whole Chicken $21.00

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Chicken with seasonal vegetables $16.80
Chicken giblets with ginger and spring onions $12.60
Honey roast pork $21.00
Peking duck frame with spicy salt $16.00
Pork with hot chilli sauce $18.90
Deep fried fish fillet with spicy salt $21.00
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
King prawns with garlic and bean threads casserole $23.10

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge

Salmon $6.00
Chicken Satay $5.50
Double Meat $4.50
Plain $3.50
Cheese and Pineapple $4.00
Gurnard $4.00
Chicken $5.00
Tarakihi $4.00

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Chicken & Falafel L $13
Combination Lamb & Falafel L $14
Piroshkies
Falafel R $8 / L $10
Lamb R $10/ L $12
All Kebabs are served over Persian rice with grilled tomatoes
Open souvlaki or extra meat (on large souvlaki only) $2.50