Freiya's in Christchurch Menu

Chicken Wrap $12.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Tamarind & Date $3.00
Mint & Yoghurt $3.00
Naans $3.50
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Vegetarian Wrap $11.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Deep Fried Squid $6
Deep Fried Octopus $6
Deep Fried Tofu $6
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Tuna $9
Whole Squid $22
Tuna Sashimi 8pcs $18

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Per person. $3.00

Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices

Sweet Sour Pork Noodles/Rice $9.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Honey Prawns Noodles/Rice $12.80

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Cheese Quesadilla $10.00
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Cheese Nachos $10.00
Tortilla Chips & Guacamole $8.00
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetarian Special of the Day N/A
- POA. Please ask your server
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Cauliflower cheese $6.00
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing

Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Creamy Pumpkin $15.00
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00

Crispy Chicken (Half) $15.50
Pork with Cashew Nuts $15.50
Beef with Ginger & Spring Onion $18.50
Hot & Sour Soup $6.00
Honey BBQ Pork $15.50
Deep Fried Wontons (6 pcs) $5.00
Beef with Oyster Sauce $15.50
Pan Fried Dumplings (6 pcs) $7.50

Garlic Bread $7.50
- With house made confit garlic butter
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Pea and bacon risotto $10.5
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Fries & aioli $5.5

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Hawaiian $6.00
- Ham, cheese, pineapple
Butter & jam $6.00

Avocado Toasties N/A
Flatbread N/A
Meatball N/A
Onion N/A
Thousand Island N/A
Wrap N/A
Italian B.M.T N/A
Oven Roasted Chicken N/A

Freiya's in Christchurch Menu

Nearby Sample Menus

Freiya's

Canterbury > Christchurch > Freiya's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery