Freiya's in Christchurch Menu

Nearby Sample Menus

Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Preserved lemon chicken and olives $18.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Bean & Spinach Salad Med $7.50 Large $10.00

Grilled herb & cheese bread $7
All (GF)
Fish bites $12.50
- Served with fries.
Flamed garlic and peri peri prawns (GF) $16
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Mini hot dogs $12.50
- Served with fries
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.

NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Aprile M $15 L $19
- Ham & Egg
Fettuccine Avocado $20
- In a cream sauce
Table Salad $12.5
- Served with Italian dressing
Grande M $17 L $24
- The LOT (no egg)
Margerita M $15 L $19
- Basil
Novembre M $16 L $21
- Mushroom, Capsicum & Onions

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Artichokes $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Cheese $9.50
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Ham and cheese pizza $9.50
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta

Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Garden Salad $4.50
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Garlic and cheese bread $7.50
Garlic bread $7.00

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00