Freiya's in Christchurch Menu

Nearby Sample Menus

Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Flat Breads $16.00
- w dips, olives
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Calamari $15.00
- with chilli & ginger jam
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Prawn Wontons $16.00
- with kewpie & chilli jam.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley

The Scotch Egg $12.5
- served hot with terra viva relish
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
Mushroom, 2 eggs, spinach $5
Classic French Toast $18
- brioche french toast with maple & banana
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Brioche french toast with lemon yoghurt $7
Toast, hash brown, hollandaise, tomato, crumpets $4
Poached egg with supergrain soldiers $6

Takeaway Sauces $2
Caramelized Pear
Mayo, aioli, satay, tartare
Straight cut
Red onion
Mushrooms
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Pineapple

MUSHROOM $4.70
PINEAPPLE RING $1.70
FUSH BURGER $4.70
GIANT $6.50
FRIED OYSTER 1/2 DOZ $14.00
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
PLAIN SAUSAGE $2.30
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Pavlova Roulade with Turkish delight $7.90
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Chutney $2.50
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor

Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Cheerios $10.00
- Tomato sauce.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.

BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel

Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Creamy Risotto $23.0
- please ask your server for today’s creation
Mixed salad leaves + white miso & sesame dressing $6.0
50 Sweet Set $12.0
- LUNCH - CHEESE
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Warm Salad $19.5
- LUNCH - LIGHT MEALS
Omelette $17.0
- with local aged cheddar & tomato
Potato spätzle sautéed in butter with herbs $6.0

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Chicken, Beef, Pork $16.00
6x Fried Chicken Wings $8.00
Extra Meat $3.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.

Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Bowl $12.90
- Naked burrito in a bowl
●Corn chips
-Kid quesadilla $5.50
Sour cream
Vegetarian
- grilled veges with fresh Guacamole
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Trust the kitchen vegetarian $20.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Market inspired soup, ciabatta, butter $17.00