Freiya's in Christchurch Menu

Nearby Sample Menus

Spreads and Jams $2.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Extra Hollandaise or Aioli $3.50
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

Prawn $23.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Seafood $21.50
Seafood $22.00
Entree, Prawn $14.00
Main, Seafood $20.50
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Sticky Date and Toffee Pudding $7.90
Garlic king prawns $19.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Marinated Moroccan lemon chicken $18.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Passion and lime Parfait $7.90
Preserved lemon chicken and olives $18.00

Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Fresh Lemon/ Lime Juice $4
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips

Vegetarian $19.90
Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
Thai Money Bags (4) $8.50
Chicken, Pork or Beef $20.90
Prawns $13.00
Vegetarian $19.90
Served with rice
Vegetarian $20.90

Chargrilled Chicken A La Brasa (two $13.10) $6.80
Pulled Pork Carnitas $14.10
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Seasoned Mince Beef (two $10.50) $5.50
Chargrilled Chicken A La Brasa $12.00
Salad Bowl
Fajita Veggies with Guac (two $10.50) $5.50
Taco Salad

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and

Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup

Pie floater $18
- home made pie, mash, mushy peas, jus
Truffle scrambled eggs $12
- toasted ciabatta
Truffle mash $5
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Breads & dips $15
- selection of breads and house dips & spread

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
500gm – $15.00
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
FROM THE GRILL
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.

Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Big Bag of Chips & Gravy $5.50