Freiya's in Christchurch Menu

NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Korma $9.00
  • Lemon Chicken $9.00
  • Butter Chicken $9.00
  • Chicken Tikka Masala $9.00
  • Mango Chicken $9.00
  • Chicken Vindaloo $9.00
  • Lamb Korma $9.00
  • Lamb Rogan Josh $9.00
  • Lamb Madras $9.00
  • Beef Vindaloo $9.00
  • Beef Rogan Josh $9.00
  • Chilli Garlic Beef $9.00
VEG CURRIES VEG CURRIES
  • Peas & Potato Curry $7.50
  • Chickpeas Curry $7.50
  • Veg. Korma $7.50
  • Garlic Dhal $7.50
BIRYANI BIRYANI
  • Chicken $8.00
  • Lamb $10.00
  • Veg $7.00
STARTERS/SIDES STARTERS/SIDES
  • Chicken 65 $7.90
  • Buhari Fried Chicken $6.90
  • Beef Seekh Kebab $6.90
  • Chicken Tikka (4 pc.) $5.00
  • Chicken Malai Tikka (4 pc.) $5.00
  • Onion Bhajji (each) $1.00
  • Veg. Samosa (each) $2.50
  • Pickles (each portion cup) $1.00
  • Mango Chutney (each portion cup) $1.00
  • Papadom (each) $0.50
  • Extra Rice (portion) $2.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Chilli & Garlic $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic $4.50
  • Chicken Naan $4.50
  • Lamb Kheema Naan $4.50
  • Kashmiri Naan $4.50

Nearby Sample Menus

  • Curry of the Day
    • Served with steamed rice
  • Tasting Stone $21.40
    • Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
  • Fries $7.50
    • Served with aioli
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • Eggs (2) $3.50
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Mixed mushroom hotpot $18.00
  • Tofu & dried scallops on a hot plate $20.00
  • Stir fried green beans $16.00
  • Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
  • Chicken/pork/beef fried noodle $13.00
  • Chicken omelette $18.00
  • Palace's braised pork belly $20.00
  • Lamb with ginger & spring onion $23.00
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Burgers
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Fish & Chips (GFA) $23.50
    • Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
  • -Add bacon $1.50
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Sole Fillet $7.00
  • Paua $3.50
  • Akaroa Cod Fillet $7.00
  • Cheese & Pineapple $6.00
  • Chicken Nugget $1.00
  • Sausage $2.80
  • Cinnamon Donut $2.80
  • Cheese $5.00
  • Chutney $2.50
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Spicy Herbs $12.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Tofu $3.00
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • 5x Curry Puffs $8.00
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • 7x Tempura Prawns $12.00
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Gluten Free $0.50
  • Fries $7
    • w ketchup or chipotle aioli
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Two Eggs $4
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Creamy Pumpkin $15.00
  • Granola with natural yoghurt and berries $9.00
  • Eggs on toast $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Mozzarella Cheese $2.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Baklava $3.00
  • Kebab Skewer $5.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seasonal green salad (gf) $8.00
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Marinated olives (gf) $11.00
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Garlic Prawn $18.00/ $25.00
    • Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
Freiya's

Freiya's

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

039820889

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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