Freiya's in Christchurch Menu

NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Korma $9.00
  • Lemon Chicken $9.00
  • Butter Chicken $9.00
  • Chicken Tikka Masala $9.00
  • Mango Chicken $9.00
  • Chicken Vindaloo $9.00
  • Lamb Korma $9.00
  • Lamb Rogan Josh $9.00
  • Lamb Madras $9.00
  • Beef Vindaloo $9.00
  • Beef Rogan Josh $9.00
  • Chilli Garlic Beef $9.00
VEG CURRIES VEG CURRIES
  • Peas & Potato Curry $7.50
  • Chickpeas Curry $7.50
  • Veg. Korma $7.50
  • Garlic Dhal $7.50
BIRYANI BIRYANI
  • Chicken $8.00
  • Lamb $10.00
  • Veg $7.00
STARTERS/SIDES STARTERS/SIDES
  • Chicken 65 $7.90
  • Buhari Fried Chicken $6.90
  • Beef Seekh Kebab $6.90
  • Chicken Tikka (4 pc.) $5.00
  • Chicken Malai Tikka (4 pc.) $5.00
  • Onion Bhajji (each) $1.00
  • Veg. Samosa (each) $2.50
  • Pickles (each portion cup) $1.00
  • Mango Chutney (each portion cup) $1.00
  • Papadom (each) $0.50
  • Extra Rice (portion) $2.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Chilli & Garlic $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic $4.50
  • Chicken Naan $4.50
  • Lamb Kheema Naan $4.50
  • Kashmiri Naan $4.50

Nearby Sample Menus

  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • 300gm Canterbury Angus Sirloin $34.0
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Add spare ribs to any steak $6.0
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Tear ‘n’ Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Seared Salmon $7.50
  • Wasabi Octopus $6
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Crumbed Chicken & Avocado Roll $16
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Flying Fish Roe (tobiko) $6
  • Fun Gor $4.50
  • Taro Buns $3.50
  • Black Bean Sauce Pork Ribs $4.50
  • Beef Brisket Noodle Soup $10.00
  • Deep Fried Taro $4.50
  • Wonton Noodle Soup $10.00
  • Har Cheong Fun $4.50
  • Chai Siu Cheong Fun $4.50
  • Slow roasted tomatoes $5.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Streaky bacon $5.00
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Criss cross potatoes with a chipotle sauce $8.50
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Hash browns $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Kerala Flaky Garlic Parota $3
    • Soft and flaky bread freshly cooked.
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Egg Dosa $11
    • Dosa topped with egg and seasoned
  • Non Veg Dosa (Chicken/Beef) $14
    • Dosa stuffed with meat, potato, onion, mixed herbs and spices
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • VEGETABLE JALFREZEE $17.00
    • Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • Savoury muffins from $4.90
    • Assorted Selection
  • Brunch cake (veggie or bacon) $7.50
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Slices from $5.40
    • Assorted Selection
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • ●Extras
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Large $10.50
  • Bacon $5.00
  • Extra Sauces 0.20¢
  • Large $9.50
  • Small $4.50
  • Cheese & Onion Sausage $2.00
  • Chips $2.00
  • Fish and Chips $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Garlic and Parmesan Flat Bread $12.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Chicken thigh with scallion sauce $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Chips-small or large $3.00/ $5.50
  • V= vegetarian option GF= gluten free option
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Children’s Menus are available behind the counter
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Wedges $7.50
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Onion Rings $5.50
Freiya's

Freiya's

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

039820889

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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