Freiya's in Christchurch Menu

Salsa roja, corn chips $7.5
Braised beef rib barbacoa, slaw $26
Guac, salsa & corn chips $13
Braised beef, quesillo, oregano mushrooms quesadilla $15
Hand hacked guacamole, corn chips $11
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef rib barbacoa, slaw $26

Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
- Or full selection for $18.00
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries

Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Pizza $14.00 - $25.00
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries

Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Eggs each $2.00
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Fish N Chips $5.50

Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Pappadoms (deep fried) $2
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Puttu and Kadala (chickpea) curry or chicken malabari $14
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce

Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Salmon Roll $12.00
- 8pc
Home Made Lotus Chips (V) $5.00
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Salmon $16.50
- 9 pcs
Delux Sashimi Platter $29.50
- 22 pcs
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce

Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Tom yun po-tak (seafood) $12.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Oyster sauce with meat and vegetables with rice $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Additional of $2.00 for all seafood meals

Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Chef's Pasta of the Day N/A
- POA. Please ask your server
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Dessert Special $12.00
- please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Chicken Wings $1.50
Chicken Tikka Masala $10.00
Green Pea & Paneer Curry $8.00
VEG. BIRYANI $10.00
CHICKEN TIKA $2.00
Samosa $2.00
CHICKEN TIKA MASALA $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00

Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Mango Chutney $3.00
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Surf & Turf $7.50
- Seafood + Chicken

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

-raisins
-ham sandwich & fluffy
creamy pumpkin $6.50
-sausage roll & fluffy
-cheese toastie
chocolate, strawberry or caramel server with cream & nuts $7.50
Combo#2 $5.90
ham & cheese & tomato

Buttermilk crispy chicken $11.00
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Pizza $9.00
- ham & pineapple
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Freiya's in Christchurch Menu

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Freiya's

Canterbury > Christchurch > Freiya's

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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