Freiya's in Christchurch Menu

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Chicken Korma $9.00
Lemon Chicken $9.00
Butter Chicken $9.00
Chicken Tikka Masala $9.00
Mango Chicken $9.00
Chicken Vindaloo $9.00
Lamb Korma $9.00
Lamb Rogan Josh $9.00
Lamb Madras $9.00
Beef Vindaloo $9.00
Beef Rogan Josh $9.00
Chilli Garlic Beef $9.00

Peas & Potato Curry $7.50
Chickpeas Curry $7.50
Veg. Korma $7.50
Garlic Dhal $7.50

Chicken $8.00
Lamb $10.00
Veg $7.00

Chicken 65 $7.90
Buhari Fried Chicken $6.90
Beef Seekh Kebab $6.90
Chicken Tikka (4 pc.) $5.00
Chicken Malai Tikka (4 pc.) $5.00
Onion Bhajji (each) $1.00
Veg. Samosa (each) $2.50
Pickles (each portion cup) $1.00
Mango Chutney (each portion cup) $1.00
Papadom (each) $0.50
Extra Rice (portion) $2.00

Butter Naan $2.50
Garlic Naan $3.00
Chilli & Garlic $3.50
Cheese Naan $4.00
Cheese & Garlic $4.50
Chicken Naan $4.50
Lamb Kheema Naan $4.50
Kashmiri Naan $4.50

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Whitebait sliders $15.00
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Mexican
Bacon & Egg
Plain
Paua Fritter
Jam Donut
Chicken Avocado Burger
Meat Pattie
Crabstick

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Side of seasonal vegetables $6.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Fish of the day $POA
- Market fresh fish, specially prepared each day
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry

Fries $7.50
- w' homemade aioli
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Bread Fingers $10.00
- served with 3 winnie's dips
Fresh Garlic Bread $8.50

French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50

Seafood udon $13
Rice Ball N/A
Baby Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

250g aged angus sirloin $28
Charred peach, toasted purple walnut & cress $6
Ice cream of the week $8
Ice cream of the week $8
- house made ice cream, flavours change regularly
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads

Flavoured Mixed Vegetable Salad $5.00
Boiled Egg with Soy Sauce $1.00
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Potato Salad $6.00
Chef's Special Fried Noodles with Beef $12.00
Spiced Pork Trotter $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Pea and bacon risotto $10.5
Fries & aioli $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Espresso egg $19.5
- add bacon/smoked salmon
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Green salad $5.5

-Medium $8.00
- reg. $10
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Lamb $13.50
-reg: $10.5
-Add an egg $0.50
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-2 Burger deal only $9.00

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.