Freiya's in Christchurch Menu

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Chicken Korma $9.00
Lemon Chicken $9.00
Butter Chicken $9.00
Chicken Tikka Masala $9.00
Mango Chicken $9.00
Chicken Vindaloo $9.00
Lamb Korma $9.00
Lamb Rogan Josh $9.00
Lamb Madras $9.00
Beef Vindaloo $9.00
Beef Rogan Josh $9.00
Chilli Garlic Beef $9.00

Peas & Potato Curry $7.50
Chickpeas Curry $7.50
Veg. Korma $7.50
Garlic Dhal $7.50

Chicken $8.00
Lamb $10.00
Veg $7.00

Chicken 65 $7.90
Buhari Fried Chicken $6.90
Beef Seekh Kebab $6.90
Chicken Tikka (4 pc.) $5.00
Chicken Malai Tikka (4 pc.) $5.00
Onion Bhajji (each) $1.00
Veg. Samosa (each) $2.50
Pickles (each portion cup) $1.00
Mango Chutney (each portion cup) $1.00
Papadom (each) $0.50
Extra Rice (portion) $2.00

Butter Naan $2.50
Garlic Naan $3.00
Chilli & Garlic $3.50
Cheese Naan $4.00
Cheese & Garlic $4.50
Chicken Naan $4.50
Lamb Kheema Naan $4.50
Kashmiri Naan $4.50

Nearby Sample Menus

All bound with balsamic vinaigrette.
Pick 5 of the following
Extra Filling $1.50
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Seasoned wedges $ 7
- with sweet chilli & sour cream
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Jalapeno
N.Z Hoki $4
- panko crumbed- per piece

Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Kashmiri Pulao $4.99
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Malai Kofta $14.99
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.

BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Spicy chicken salad $16.00
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork

Chicken Liver Pate, Pickled Pear, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Broccoli & Garlic Almonds $9.00
Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00

Cairo Smoked Chicken $13.50
Large $7.50
Chocolate Explosion Doughnut (jam/apple) $3.00
Cheese & Pineapple $4.50
Mussels $0.70
Potato Fritter $0.70
Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Curry Roll $2.00

BANGERS & MASH $15.50
- with caramelised onion & gravy
SIDES
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Marinated Olives $8.00
- A warmed selection
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
(GF) = Gluten Free
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Cumin Garlic Lamb (3 Skewers) $14
Salt & Pepper Monk Fish (3 Skewers) $16
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli

Sausage Rolls $2.20
Steak Pie
Steak & Onion
Mince & Cheese
Steak & Cheese
Mince Pie
Steak, Cheese 7 Bacon
Steak, Onion & Tomato

Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Ham
- Spag's own special pizza sauce, ham and cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Small $12.00
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- Small $12.00
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.

Steak Sandwich (Sirloin) $19.80
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Swiss Bircher Muesli $12.50
French Croissant/ Swiss Bread $8.50
- with butter and jam
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Buendnerfleisch and bread $22.80
Christ church's Best Seafood Chowder $18.80
Filet de Boeuf $33.80
- with a green peppercorn sauce