Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
South island salmon fillet $30.50
Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Crispy pork belly $14.90
Twice roasted and served with our asian inspired dipping sauce
Side of seasonal vegetables $6.00
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Pulled pork sandwich $20.90
Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Fish of the day $POA
Market fresh fish, specially prepared each day
Beef, beer and mash $19.90
Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Oriental Express $17.50 / $27.00 / $33.00
tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Italian Flat Breads $8.00
with olives, herbs and parmesan
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fritters $23.50
corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta