Freiya's in Christchurch Menu

NON-VEG CURRIES NON-VEG CURRIES
  • Chicken Korma $9.00
  • Lemon Chicken $9.00
  • Butter Chicken $9.00
  • Chicken Tikka Masala $9.00
  • Mango Chicken $9.00
  • Chicken Vindaloo $9.00
  • Lamb Korma $9.00
  • Lamb Rogan Josh $9.00
  • Lamb Madras $9.00
  • Beef Vindaloo $9.00
  • Beef Rogan Josh $9.00
  • Chilli Garlic Beef $9.00
VEG CURRIES VEG CURRIES
  • Peas & Potato Curry $7.50
  • Chickpeas Curry $7.50
  • Veg. Korma $7.50
  • Garlic Dhal $7.50
BIRYANI BIRYANI
  • Chicken $8.00
  • Lamb $10.00
  • Veg $7.00
STARTERS/SIDES STARTERS/SIDES
  • Chicken 65 $7.90
  • Buhari Fried Chicken $6.90
  • Beef Seekh Kebab $6.90
  • Chicken Tikka (4 pc.) $5.00
  • Chicken Malai Tikka (4 pc.) $5.00
  • Onion Bhajji (each) $1.00
  • Veg. Samosa (each) $2.50
  • Pickles (each portion cup) $1.00
  • Mango Chutney (each portion cup) $1.00
  • Papadom (each) $0.50
  • Extra Rice (portion) $2.00
BREADS BREADS
  • Butter Naan $2.50
  • Garlic Naan $3.00
  • Chilli & Garlic $3.50
  • Cheese Naan $4.00
  • Cheese & Garlic $4.50
  • Chicken Naan $4.50
  • Lamb Kheema Naan $4.50
  • Kashmiri Naan $4.50

Nearby Sample Menus

  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • MODEM GU E $17.00
    • beef and pork
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • EGG $4.70
  • JAM EXPLOSION $3.30
  • CHIPS $2.40
  • BACON & EFF $5.70
  • FRIED SCALLOP $1.50
  • ONION RING $0.50
  • CHICKEN CORDON BLEU $3.00
  • VEGE PATTIE $2.30
  • Scallop $1.60
  • Fish $2.40
  • Steak Onion Pattie $2.20
  • Cheese $4.20
  • 1 Crab Stick $6.00
  • 2 Hot Dog $16.00
  • 1 Scoop Chips $2.40
  • Half Scoop Chips $6.00
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • -seafood or tofu $21.00
  • Pork spare ribs (s) $9.00
    • Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • -prawn $22.50
  • -prawn $22.50
  • -one shank $18.00
  • -seafood or tofu $21.00
  • -chicken, pork or vegetarian all $18.00
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • -Small $5.00
  • Side of seasonal vegetables $6.00
  • Two fried eggs $5.00
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • -Large $8.00
    • With aioli and tomato sauce
  • Side salad $6.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Mushroom $4.00
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Smoked Salmon $6.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • -Add fried egg $2.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add smoked chicken $3.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add fries $2.50
  • Singaporean fried rice noodles $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Vegetarian fried noodles with soy sauce $15.00
  • Ma Po tofu with pork mince $18.00
  • Prawns with cashew nuts $25.00
  • Hong kong style prawn wonton noodle soup $19.00
  • Large bowl of steamed rice $6.00
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Butter & jam $6.00
  • Smoked salmon & cream cheese $8.50
  • Hawaiian $6.00
    • Ham, cheese, pineapple
Freiya's

Freiya's

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

039820889

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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