Frenz Bar And Bistro in Christchurch Menu

Are you the owner? Manage this listing for free.

Frenz Bar And Bistro in Christchurch has no menu available, but can choose from many other options such as Snack box or Snack box combo from Vip's Minimart & Burger Bar. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Available from 5pm and STARTERS from . Little Italy offers She Universe and For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade.

Nearby Sample Menus

Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-with garlic prawns $26.50
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Caesar style salad $18.00
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Selection of assorted breads & spreads $10.50

Chicken
- Medium $13.50
Beef
-Roast Pumpkin $0.8 each
half $10.00
Salads S $5.00 each / L $6.50 each
Lamb
Pork

6. Chicken Corn Soup $7.50
44. Chicken Curry with Rice $14.00
Wednesday~Saturday
18. Crispy Chicken $16.00
74. Singapore Fried Rice Noodles $12.00
4. Vegetable Soup $7.50
34. Lemon Fish $16.00
2. Beef Black Bean

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ora King smoked salmon $19
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Extra bread/crackers for 2 $4
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Homemade bread, extra serve $7.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Pig's kidney with ginger and spring onion $12.60
Chicken with Hoi Sin sauce $16.80
Chicken giblets cooked in honey soy $7.00
Stir fried squid with shrimp sauce $21.00
Beijing marinated pork $18.90
Steamed whole fish of the day (subject to availability) From $35.00
Duck with tofu $12.00 / $14.50
- medium / large
Deep fried fish fillet with sweet and sour sauce $21.00

S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Add lemon and thyme chicken tenderloins $7.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
6oz fillet $39.00
Chicken supreme $31.00
Butter, duck fat potatoes or prawns $7.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Cottage $5.00
Savouries $2.00
Croquettes $3.20
Mince & Cheese $4.50
Pastie $5.00
Chicken Vege $5.00

Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Fresh Green Salad $9.00
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket

Soup of the Day N/A
- With bread or toast
Toast & Spreads $6.50
- With butter & jam
Bacon Butties $6.50
Sausages, Bacon, Hashbrowns $1.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Ham, Cheese, Pineapple $7.80
Bacon and Eggs $12.50
- Poached, scrambled or fried
Banana, Blueberries & Ice Cream $12.00

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

ham & cheese $4.90
creamy pumpkin $6.50
bag of chips L $5.5 / S $4
-sausage roll & fluffy
-cheese toastie
smoked salmon & cream cheese
Price: Large / Small
-kid biscuit & 2x cocktail sausages & fluffy

- Small $12.00
- Small $12.00
- Large $27.50
Ham
- Spag's own special pizza sauce, ham and cheese.
- Medium $16.00
- Medium $17.00
- Medium $17.50
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.

Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Please see counter staff to make your selection

Frenz Bar And Bistro

Canterbury > Christchurch > Frenz Bar And Bistro

Address

88 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033525123

Email

None

Opened hours

Monday: 2:00 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 9:30 PM, Saturday: 2:00 – 9:30 PM, Sunday: 2:00 – 9:30 PM