Address
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fruitlife in Auckland Menu
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MENU- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
- Fried egg with tomato combo $9.00
- Spicy chicken combo $10.00
- Egg, cucumber Fried with pork combo $11.00
- Tender roasted pork combo $11.00
- Flavored soybean & capsicum & beef combo $11.00
- Spicy intestines combo $12.00
- Sweet & sour pork combo $10.00
- Fried spicy pork combo $10.00
- Cumin flavored fried lamb combo $11.00
- Sauteed beef combo $11.00
- Curry chicken combo $10.00
- Fried potato, capsicum & eggplant combo $9.00
- Chicken & cashew nuts combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Capsicum Fried with pork combo $11.00
- Roast taro pork combo $11.00
- Sweet & spicy eggplant combo $11.00
- Mapo tofu combo $9.00
Nearby Sample Menus
- Chilli garlic prawn n/a
- Non alcoholic coctails n/a
- Spicy shish pineapple n/a
- Mint mushrooms n/a
- Soft drinks & fruit juices n/a
- Chilli mushrooms n/a
- Grilled fish n/a
- Chicken Tikka n/a
- Lamb Salad w/ Halloumi & Beetroot $17.00
- Seafood Chowder $14.50
- served daily 8:30am-2:30pm
- or without eggs $15.90
- Soup of the day w/ toasted sourdough $10.50
- BLAT $14.90
- daily from 12pm
- with salmon $12.90
- -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
- Kimchi Ramen (Basic+Kimchi) $14.00
- Tokyo Tanpopo $15.00
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Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
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Topping $0.50
- Condensed milk or red beans
- Fried Rice Half Size / BBQ Pork and Spring Onion / Spicy Pickled Bamboo Shoot $7.00
- Fried Rice (Main Size) / Fried Noodles $14.00
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Oomort $3.00
- Large portion, 1.5 times serving bowl
- -Vegan $11.00
- Egg $12.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- Eat 3pm onwards
- -Pork $10.00
- Aaloo tama $6.00
-
Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
-
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- Prawn $15.00
- Cheese Burger $4.50
- Pork $13.00
- Mussel Fritter $4.00
- Cheese $3.00
- 1 Vegetarian Fried Egg Noodles $12.00
- Combination $15.00
- Beef Burger $3.50
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
- Free Farmed Pork & Fennel Sausages $6
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
- Steak $4.00
- 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
- Combination $13.00
- Pork $12.00
- Prawn $13.50
- Prawn $13.50
- Curry Roll (home made) $2.20
- Pineapple Fritter $1.30
- 100g roll $ 1.50
-
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- 6 mini buns $ 3.00
- Half sticks $3.50
- 200g mini loaf $3.00
- 800g $6.50
-
English muffins $1.50
- very light, soft interior with crisp shell
- Wholemeal rolls $2.00
- Won ton soup $8.50
- Pork $8.50
- Combination meat $11.00
- -Pineapple and vege
- BBQ pork $8.50
- Steak $8.50
- -Cashew nuts and vege
- Egg foo young $7.50
-
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
- A selection of all three to share $30
-
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
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Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
- Rib on the bone 500gm $51
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Blanched Summer Greens $10
- with toasted almond butter
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House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
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Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
- Tomato $2.80
- American Hot Dog with Sauce $2.80
- ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
- Chicken Thigh $3.50
- Ham $2.80
- Vegetarian $4.60
- Whole $13.90
- Curry Roll $2.50
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MONEY BAGS (5 PCS ) $8.50
- chicken enclosed in wonton paper served with sweet chilli sauce
- MEAT $3.00
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GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
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MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
- VEGETARIAN $14.50
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PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce
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PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
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THAI HERBS
- stir-fried choice of meat with aromatic Thai herbs & special sauce & vegetables
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Jahangeer soup $4.50
- chicken consomme with coriander leaves.
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MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
- GREEN SALAD $4.99
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Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
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SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
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PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
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JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
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Fried Pork Noodles $10.00
- with vegetables
- Teriyaki Chicken $15.00
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Teriyaki Chicken Udon Noodles $10.00
- in Soup
-
Yakiniku Beef $12.00
- with vegetables
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Soba Seafood Noodles $10.00
- in soup
- Large Pack (50 pieces) $49.00
- Standard Pack (30 pieces) $30.00
- Teriyaki Salmon $21.00
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
-
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Fruitlife
Phone
093689398
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , European
Features
Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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