Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Hash browns or kumara rosti’s $4.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Buttermilk Fried Chicken Burger $22.00
    • Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
  • Avocado quarter (gf) $3.00
  • Egg any style (gf) $3.00
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Lobster With Tobiko Salad $6.50
  • Scotch Fillet $6.00
  • Wasabi $1.00
  • Garlic $4.50
  • Chicken Giblets $4.50
  • Pork Salad $8.00
  • In house made Japanese ice cream
  • Pickled Salmon $5.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Combo (Fries and Coke) $13.50
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • German hash w/ apple puree & cinnamon $6.50
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Scone $4.00
    • classic parsley, chives, cheese
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Caramel Éclair $6
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Caramel Slice $5
  • Ham And Egg Bagel $11
  • Additional Scoop $4
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Sweet corn $2.40
  • Chips $2.00
  • Deep fried fish with tomato sauce $11.00
  • BBQ pork with cashew nuts $13.50
  • Combination meats $11.50
  • Bacon $4.00
  • Steak $4.00
  • Mushroom $2.80
  • Ham & egg $6.30
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Sausages $1.20
  • Hotdog $20
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Mussel $0.90
  • Hash brown $1.20
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Vegetarian burger $12.50
    • Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • All Burgers Served With Chips & Sauce
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • Teriyaki Tofu Bentto $13.50
  • BBQ Beef Bentto / BBQ Pork Bentto $14.50
  • Katsu (Chicken/Pork) Tako $13.50
  • Kakiyake Udon $11.00
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • -Donburi + Mini udon $14.50
  • Tiger Salmon $16.00
  • Teriyaki Fish Donburi / Spicy Fish Donburi / Egg-H Katsu Donburi $11.00
  • Teriyaki Beef $9.80
  • 2 Box combo $15.00
  • Sambal Chicken Noodles $9.80
  • Chicken Noodles $9.80
  • Lemon Chicken on Rice $9.50
  • Wonton (1/2 dozen) $4.00
  • Snapper $4.50
  • Wedges $3.80
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Cabbage and Parmesan Slaw $12.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Coastal lamb rack, parsley relish
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Spaghetti and cheese pizza $10.00
  • Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Terrine $16.00
    • w/ pesto bread and peach & mango chutney
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Jeera Rice $5.00
  • Tandoori Roti $3.00
  • VEGETARIAN $8.00
  • Chicken / Lamb Biryani $16.00
  • Steamed Rice $3.00
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand