Address
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fruitlife in Auckland Menu
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MENU- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
- Fried egg with tomato combo $9.00
- Spicy chicken combo $10.00
- Egg, cucumber Fried with pork combo $11.00
- Tender roasted pork combo $11.00
- Flavored soybean & capsicum & beef combo $11.00
- Spicy intestines combo $12.00
- Sweet & sour pork combo $10.00
- Fried spicy pork combo $10.00
- Cumin flavored fried lamb combo $11.00
- Sauteed beef combo $11.00
- Curry chicken combo $10.00
- Fried potato, capsicum & eggplant combo $9.00
- Chicken & cashew nuts combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Capsicum Fried with pork combo $11.00
- Roast taro pork combo $11.00
- Sweet & spicy eggplant combo $11.00
- Mapo tofu combo $9.00
Nearby Sample Menus
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Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
- Beef Lasagne $12.00
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Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
- Spicy Lamb Bullets $12.00
- Spicy Chicken Wings $12.00
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Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
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Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
- Desi Fries $6.50
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
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Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
- Top Any Steak with Scallops $7.90
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Soup of the Day $10.00
- Ask about our soup of the day
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Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
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Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
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Scotch Fillet $35.90
- 250g Most flavoursome.
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Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
- Golden chips (min) $2.00
- Kumara Fritter $1.10
- Prawns / Combination $14.00
- Chicken $6.00
- ●On steamed Rice
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Bacon $10.00
- Bacon, egg, sausage, chips and salad
- Mussel (Battered) $1.20
- Oyster (battered) $2.00
- 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
- 4 Fish, 4 sausages, $2 chips $10.00
- Battered Scallop $ 1.50
- Moro Bar $ 2.60
- Chicken Nuggets (6 pcs) $ 4.00
- Deep Fried Wonton (6pcs) $ 3.90
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Hot Dog $ 1.80
- on the stick
- 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
- L21 Salt & Pepper Pork Chop on Rice $11.90
- E12 Curry Puffs $5.00 4 pcs
- R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
- M32 Boiled Beef in Hot & Chili Oil $15.00
- V2 Vegetarian Sambal Chicken Rice $11.90
- M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
- E3 Chicken Egg Fu Yong $9.90
- 6 pcs $5.50
- Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
- French toast, poached pear, bacon, berry compote, pistachios $19.50
- Add
- -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
- -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
- Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- -Sigara borek(Cheese and potato filo cigars)(V) $12.50
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Soup of the Day $14
- Served with a slice of turkish bread
- Fresh Fruit Salad $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Garlic and Parsley N/A
- Smoked free range pork spare ribs $24.00
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Queensland prawns, Pernod garlic butter $36.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Eye Fillet $43 180g / $49 240g
- Tuesday-satay chicken sm $6 / lg $8
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
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Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
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Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
- Wednesday-falafel sm $6 / lg $8
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Thursday-streaky bacon sm $6 / lg $8
- Karaage fried chicken dressed with a delicate bbq dressing $16
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
- Organic green salad special dressing $10
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
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Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
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Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
- Teriyaki beef scotch fillet $16
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Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- lamb brains, onion cream, pickled grapes $18.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- Chicken Kebab $2.80
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Curry Spring Roll $2.50
- Lasagne $2.50
- Spring Roll $2.50
- Hotdog Stick $2.50
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Sausage $1.50
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Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
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Scallops $15.0
- sauteed in garlic butter
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Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
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Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
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Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
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Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
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Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
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Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
- Side Pasta $7.50
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Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
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Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
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Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Fruitlife
Phone
093689398
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , European
Features
Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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