Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

HaLong Vietnamese Restaurant (sample menu)
  • Spring Rolls $11.00
    • With Vermicelli
  • Grass Jelly $4.50
  • Shrimp balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Shredded Pork and Lemon Grass Chicken $11.50
    • With Vermicelli
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Egg $1.50
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
Khoo Thai Takeaway (sample menu)
  • 27. Pad Kratiem Prik Thai $14.50
    • Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • Cashew nuts $3.50
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 33. Gaeng Kiew Wan $15.50
    • Green curry with chicken, beef or pork and coconut milk
  • Large $2.50
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Kumara Chips $13.50
    • topped with sour cream
  • Spaghetti Bolognaise $14.50
    • our bolognaise is a rich combination of lean beef mince, vegetables & herbs simmered until tender, served with spaghetti
  • Giant Hot Chocolate Fudge Brownie $18.50
    • delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
  • Babba's Fritters $19.50
    • a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Spicy Chicky $28.00
    • cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • The Matador $34.50
    • big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Silver Moon Cafe (sample menu)
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Smoked salmon, grilled chicken, grilled halloumi $5.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • -Add bacon $4.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Remedy Coffee (sample menu)
  • -Add Bacon Jam $3.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
Leigh Eats (sample menu)
  • 5 TOPPINGS $7.50
  • 3 TOPPINGS $5.50
  • Other
  • BACON BUTTY $5.00
  • Kids burger (patty and sauce) $5.00
  • Potato fritter $1.00
  • Chicken burger $8.50
  • Squid ring $1.00
Brandy's Roast (sample menu)
  • Hot Roast Meat Roll or Sandwich $11.00
    • with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
  • 1/4 Chicken $5.00
  • Lamb $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Beef $6.50
  • Beef $19.00
  • Pork $19.00
Seven Stars Restaurant & Bar (sample menu)
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Pumpkin soup $12.00
    • With toast
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Wonton soup $12.00
    • With toast
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
Foxtrot Parlour (sample menu)
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Spinach, mushroom & blue cheese $10.50
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Chicken & leek $11.00
  • Salmon, cream cheese & spinach $10.50
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Roasted heirloom tomato $6.00
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Smoked salmon $7.00
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
The Esplanade (sample menu)
  • Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
  • Roasted Veges (GF, V) $8
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Battered Oysters
    • with Junk
  • Fresh Natural Waiheke Oysters
    • in shell
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
Curry of India (sample menu)
  • Kid's Butter Chicken $9.90
  • Paneer Naan $4.50
  • Butter Naan $3.00
  • Cumin Rice $3.50/$6.00
  • Tamarind Sauce $2.50
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Chicken and Chips Small $7.90
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
Tasty Bites Lunch Bar (sample menu)
  • Wonton $1.00
  • Ham, Cheese & Pineapple $4.00
  • Cheese Burger $4.50
  • Sausages $1.30
  • Chicken Thigh $3.80
  • Scrambled Eggs,Toast & Toms $5.50
  • Steak, Egg & Cheese $4.00
  • Hotdog $2.00
Ace Bakehouse (sample menu)
  • Chicken $4.30
  • Steak & mushroom $4.30
  • Steak & curry $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Toasted Sandwiches $4.30
  • Steak & pepper $4.30
  • Steak $4.30
Goldfish Kitchen (sample menu)
  • Sour & spicy sprouts $12.80
  • Shredded pork with celery $15.80
  • Plain pancake $5.00
  • Scrambled eggs with tomatoes $16.80
  • Egg soup $5.00
  • Diced chicken with cashew nuts $22.80
  • Ma po tofu $16.80
  • Braised ribbonfish in brown sauce $28.80
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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