Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Chicken Katsu $14.50
  • Teriyaki Salmon $16.00
  • Beef Short Rib Stew $15.00
  • Spicy Fish Roe Soup $14.00
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Salmon Sashimi Set (7Pc) $10.00
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Teriyaki Salmon $14.50
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • By the Metre / Standard & 50/50 Available see below
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Crab stick $1.40
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Tarakihi $4.50
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Crumbed mussel $0.80
  • Calamari ring $0.80
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Papadum - 4 Pcs $2.00
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Malai Kofta $12.00
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhal Tadka $12.00
    • Yellow lentils cooked with butter, onion, tomato and garnished with coriander
  • Aloo Gobi/ Aloo Matar $12.00
    • Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
  • Paneer Pakora $8.00
    • Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Soup of the day $8.00
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Fried Eggs $2.50
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Eggs Free Range $2.50 each
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Potato Mash $6.00
  • Seafood grill platter $25.00
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Garden greens $6.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Scallops $18.00
  • Seafood $12.00
  • Succulent Lamb $9.00
  • Wedges $7.00
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Quesadilla with roasted chicken $20.00
  • Spaghetti bolognese $15.00
  • Fish 'n' chips $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Quesadilla with chilli concarne $20.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Fish burger 'n' chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Bread and Dips $11.50
  • -Extra Salad/ Vegetables / Chips $7.00
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Main $25.00
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Entree $17.50
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Entree $17.50
  • Entree $18.00
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Zazik $8.00
  • Kids ice cream $5.00
  • -Garlic prawn $24.90
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • Half chicken meal $16.90
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
  • Baba ghanooj $12.00
  • Single Kebab $8.00
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Butter Chicken Curry $11.00
    • with rice and Pita
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single $11.00
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Lamb Kebab Combo $12.00
    • Lamb kebab, chips and a 420ml drink
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand