Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Monsoon Poon (sample menu)
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Fresh chilli $2
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Indonesian Corn Fritters $14
    • with spring onion, chilli, celery and a cucumber yoghurt sauce >>
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
Obar (sample menu)
  • Mixed fruit salad $29
  • Tofu with sweet fried kimchi $29
  • Egg stew $24
  • Kimchi fritter $24
  • Mussel pot with vege broth $24
  • Seafood spring onion fritter $24
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
Basu Lounge (sample menu)
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Marinated Egg $1.00
  • Cold Noodle L $7.50 / S $6.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Oil-Oriented Noodle $7.50
  • Chicken Noodle Soup L $10.00 / S $8.00
White Horse Chinese Foods Takeaways (sample menu)
  • Chicken Veges in Satay Sauce $14.00
  • Kumara Chips $5.50
    • served with sour cream
  • Prawn Egg Fu Yong $14.50
  • Won Ton (1 Doz with Sauce) $9.00
  • Oyster $2.20
  • Chicken Fried Rice $12.50
  • Veges Chow Mein $11.00
  • Veges Spring Roll $2.50
Villa Maria Vineyard Cafe (sample menu)
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Bamboo Garden Takeaway (sample menu)
  • STEAK $9.50
  • SEADOG $3.50
    • with cheese, onion, crab stick
  • PRAWN ROLL $2.50
  • WHOLE CHICKEN $12.80
  • DEEP FRIED MORO BAR $2.50
  • BAMI GORENG SOFT NOODLES $10.00
  • NASI GORENG RICE $10.00
  • PORK $8.90
Delight Spice Indian Cuisine (sample menu)
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • FULL $20.00
  • CHICKEN KORMA & RICE $10.00
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • ENTREES :
    • Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • CHAAHAT SPECIAL NAAN $4.50
Punjabi Kitchen (sample menu)
  • Butter Naan $3
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Butter Prawn $17.5
    • Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chocolate Fudge Cake $7
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Fries $4.5
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
Mt Albert Indian Takeaway (sample menu)
  • KADAI PANNER
  • BUTTER PANNER MASALA
  • MATER PANNER
  • ANY REGULAR CURRY $11.00
  • CHICKEN JALFREZI
  • MINT CHUTNEY $2.00
  • CHICKEN KORMA
  • PLAIN RICE $2.00
No. 1 Dumpling (sample menu)
  • Sweet sour pork(chicken or fish) $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Salted pepper chicken(pork or fish) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Spring rolls $5.00
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Dumpling with spicy sour soup $10.00
Degree Restaurant (sample menu)
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Streaky bacon
  • Mushroom
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
Bucklands Espresso Lounge (sample menu)
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Humpty Dumpty Eggs $6
    • boiled egg served with toast soldiers
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
The Burger Bach (sample menu)
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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