Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘A’ GFA $18.00
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Subject to availability
Biriyani $12.50
Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Kottu Roti $12.50
Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
Mas Curry $10.00
Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Hot, Medium or Mild
Katta Sambol $4.00
Fried Onion, coconut & dried shrimps
Fish Cutlet $1.30
Mix of fish and vegetables valled up battered, crumbed and deep fried
French Toast with Bacon, Hot bananas and maple syrup $14.50
Salt and Pepper Squid $13.50
Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Scottish Baps filled with bacon and egg $6.50
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00