Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • MINCE AND CHEESE $4.80/$14.00
  • CUSTARD PIE $3.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • BACON AND EGG $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • CHICKEN $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • SAUSAGE ROLLS $3.00
  • Prawn Chettinadu $18.00
    • Prawn sauteed in shallots and spices a much loved chettinad speciality
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Spicy mixed meat & vegetable stew $35.00
  • Spicy stir-fried pork & rice $14.00
  • Buldak $30.00
    • Hot chicken wing & rice ball w/ seaweed
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Chicken gizzard w/ vegetable $30.00
  • Stir-fried seafood & vegetable $30.00
  • Grilled eel $20.00
  • Smoked Salmon Salad $23.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • -Grilled Scotch Fillet $22.00
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Bacon, Brie and Banana $17.00
  • Grilled Chicken Salad $22.00
  • All Burgers Served with Complimentary Fries
  • Muesli
    • with side of yoghurt
  • satay/souvlaki-plus $0.50
    • chicken/lamb/mix
  • kathi(VEG) $10.00
  • kathi(VEG) $8.5 / $12
  • chicken $8.5 / $12
  • mix $8.5 / $12
  • lamb hawaiian $10.00
  • baklava $4.50
  • turkish delight $0.80
  • Quattro Std $19 / Large $32
    • Mushroom, salami, ham, shrimps
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Carbonara Entree $16.50 / Main $22.50
    • Bacon, egg, cream
  • Risotto Marinara Entree $17.50 / Main $23
    • Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • - Entree $16.50
  • -grilled tomato and avocado $15.00
  • -banana, cottage cheese $9.50
  • Avocado / tomato $2.50
  • Scrambled eggs and toasted ciabatta with: $13.00
  • -grilled tomato, chorizo and bacon $20.00
  • Citrus & vine fruit toast $7.00
  • Toasted muesli stowed my barb & berries $11.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • Dessert burger $12.00
    • Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, curious cropper red tomato salsa, fresh herbs with mcclure's bloody mary chips
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • -Aged cheddar $3.00
  • Egg $2.00
    • Fried
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • with beef / with chicken / with ham $13.00
  • Chives & Egg Pie $6.00
    • 2 for
  • Karrage chicken $10.90
  • Beef $10.90
  • Crumbed prawn udon $12.50
  • Teriyaki beef $10.90
  • Chicken teriyaki $10.90
  • Prawn-katsu udon $12.50
  • Chicken katsu curry $12.50
  • Salmon-katsu $13.50
  • Large (12 inch) $25.50
  • Ice Cream Sundae $10.50
    • Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • PORK KATSU DON $11.90
  • SALMON & AVOCADO
  • UDON $11.90
  • TEN DON $13.50
  • BACON, CHEESE & EGG
  • VEGETARIAN
  • BEEF & AVOCADO
  • PORK TERIYAKI DON $111.90
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand