Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Pork Pineapple $11.00
  • Chicken $11.50
  • on Fried rice - extra $1.00
  • Chicken $11.50
  • on Fried rice - extra $1.00
  • Special Burger $6.20
    • with Steak, Egg, Cheese, Pineapple, Bacon
  • Steam Rice $3.00
Daikoku Botany (sample menu)
  • Teriyaki Beef Don $16.00
  • Oyako Don $15.00
  • Prawn Tempura Rol (8pc) $14.00
  • Spicy Pork Belly Ramen $15.00
  • MISO SOUP
  • FISH TEMPURA $13.50
  • TEPPAN VEGETABLES
  • MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
Chop Chop (sample menu)
  • KIDS NOODLES & BROTH $7.00
  • RICE $3.00
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • CHOP CHANG CHILI $1.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
Marina Cantina (sample menu)
  • Tijuana pulled pork w. pickled onion and red mole
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Summer Ceviche $13.00
  • House-made Tortilla Chips w guacamole $8.50
  • Flan $10.00
    • impossible chocolate flan
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Hot Wings $14.00
Rosebank Coffee & Kitchen (sample menu)
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Scone $4.00
    • classic parsley, chives, cheese
  • Potato skins $6.50
    • w/ shanghai mayo
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Potato nuggets w/ aioli and truffle oil $7.00
  • German hash w/ apple puree & cinnamon $6.50
Hees Garden Seafood Restaurant (sample menu)
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Beef with Ginger & Spring Onion $26.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Chicken Fried Vermicelli $20.00
  • Blue Cod in Oyster Sauce $60.00
  • Bean Curd with Five Spices $20.00
  • BBQ Duck $30 Half / $60 Whole
  • Beef Brisket $26.00
The Viaduct Grill (sample menu)
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • T- bone $37.90
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
LJS (sample menu)
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • 9X HOKI $19.90
  • MUSSEL $1.50
  • SQUID RING $1.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Celsius Gastrobar (sample menu)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Mild beef kebabs $12.00
    • with horseradish cream
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Add 3.00 For (gf)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • -Add aioli $8.00
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Venosa (sample menu)
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Green salad with vinaigrette $6.50
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Thai Kao Hom (sample menu)
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • -Chicken, Pork, Beef $11.00
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
Route 16 Cafe (sample menu)
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • Avocado $3.90
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Choice of Bread $2.90
  • RISOTTO OF THE DAY $21.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
Great South Road Bakehouse (sample menu)
  • Steak & Mushroom $ 2.50
  • Steak & Cheese $ 2.20
  • Steak & Pepper $ 2.50
  • Sausage Roll $ 1.70
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • Chicken Pie $ 2.70
  • Peanut Brownie $ 1.00
Shaolin Kung Fu Noodle (sample menu)
  • Sweet and sour chicken $16.00
  • Sauteed fish cutlets $26.00
  • Spicy seasoned beef $16.00
  • Kung pu sliced lamb noodles $12.80
  • Spicy smoked beef $12.00
  • Spicy beef and tripes $12.00
  • Tomato with eggs $12.00
  • Sweet and sour potato $10.00
Chinese and European Takeaway (sample menu)
  • Banana Fritters $20
  • Steak,Mushrooms & Veges $13.50
  • Prawn Fried Rice $13.50
  • Scallop & Veges Chow Mein $16.00
  • Pineapple $3.00
  • Special 2 $36.00
    • Chicken Chow Mein, Egg Foo Yong, Sweet & sour Pork on Rice , 1.5 Drink
  • Family Combo B $17.80
    • $2 Chips, 2 Fish, 2 Sausage, 4 Potato Fritters, 2 Crab Sticks
  • Harsh Brown $1.30
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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