Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Cappuccino $5.00
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Pure green tea $5.00
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Caffè macchiato $5.00
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Fries / Mushrooms / Green $6.0 each
  • -Add Bacon For $4
  • Small Breakfast: $19
  • Salad / Hash Brown / Grilled $6.0 each
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Vegetable dumplings $8.90
  • -30 pcs $37.00
  • Harumaki $6.90
  • Fried prawn sushi set $15.90
  • Teriyaki salmon $12.90
  • Fresh salmon sashimi $32.90
  • Prawn tempura $18.90
  • Tofu salad $11.90
  • Others Normal $0.90
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • SAusages $1.50
  • Steak of Chicken $2.20
  • Hot dogs $1.90
  • Steak & Bacon $5.40
  • Jumbo Burger $11.00
  • Battered sausages / Scallops $1.70
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Hash Brown $4.5
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Chicken $14.00/$19.00
  • Skewed Squid
  • Beef $17.00/$22.00
  • Unagi $12.00~$18.00
  • Vege (Teri/Spicy) $14.00/$18.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Prawn Temp Set $18.00
  • Vege, Combo, Seafood,
  • Bami Gorang (noodle) $12.50
  • Lemon Fish $11.50
  • Singapore Fried Noodles $12.50
  • Snapper $4.80
  • Chicken $4.50
  • Chicken $10.50
  • Pork Veggies on Rice $12.00
  • Barbecue Pork $10.50
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Antipasto of the day
    • Always changing, always good
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Beef BBQ (Bulgogi) $12.50
  • Teriyaki Chicken $11.90
  • Chicken Katsu (Cutlet) $11.90
  • Kara—age Chicken $13.50
  • Beer BBo (Bulgogi) $7.90
  • Spicy Chicken Udon Soup $11.90
  • Miso S $2.00
  • Plain Salad Udon $9.50
  • Black fungus $8
  • Tearing beef $10
  • Prawns with veg $27
  • Sweet & Sour prawns $29
  • Bean curd with preserved egg $8
  • Chicken with black bean sauce $18
  • Beef with the five spices sauce $32
  • Cucumber $8
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tofu $12
  • Vegetarian $ 11.00
    • with tofu
  • Vegetarian $ 11.00
    • With tofu
  • Lamb $13.50
  • Kata Lamb
  • Curry Puff $6.00
  • With Chilli Sauce And Vegetables $18.50
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Chips $2.00
  • Garlic Bread $0.60
  • Drumstick $2.30
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Chicken Wing $1.80
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Chicken Drum stuffed $3.50
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • 9 Course $105.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Fried mandarin fish with homemade sauce $38.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Boiled fish with pickled cabbage & chilli $48.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Yang Chou fried rice $22.00
  • Stir-fried sliced duck with snow beans $24.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Sauteed mince chicken with lettuce wraps $24.00
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand