Fruitlife in Auckland Menu

Nearby Sample Menus

toasted jamon comte, truffle paste $14.50
quatre epices duck confit red cabbage, px prune, parsnip $34.00
-30g $175.00
sturia caviar 15g $95.00
onions, mustard, comte, persillade $12.50
smoked duck breast pickled grapes, black walnut mustard $23.50
duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
cured salmon bagel grilled cucumber, avocado $17.00

-Seafood $19.00
-Prawns $9.50
-Beef, pork, lamb, squid, chicken $15.00
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
-Squid $18.00
Kharw Pad Jae $15.00
- Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
-Prawns $20.50
-Lamb $17.50

Crispy Chicken Drumstick $2.50
Beef $12.50 $16.00 $19.50
Roll Combo $10.00
- Roast Roll with 2 Potatoes and a Coke
Yorkshire Puddings each 0.80 / 3 for $2.00
Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
Potato $0.60
Pumpkin / Kumara $0.80
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat

Gem lettuce, brioche, parmesan $8
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Chilli squid, heirloom cucumber, sour cream, za’atar $23
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5

-Grilled halloumi, roasted kumara & buttercup. V $12.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
Granola $12.00
- With yoghurt & seasonal fruit
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●Open Toast

Herb Jelly
Lamb Stick ( 5 Sticks)
Hot & Spicy Beancurd Shin
Hokkien Fried Noodle/Rice
Chicken Gizzard (5 Sticks)
Kong Pao Chicken
Black Pepper Chicken Chop Noodle Soup
Black Pepper Chicken Chops With Eel

Our Specialty Giant Mussel Fritter $6
Chicken Salad $10
2 Full Scoops
Vegetarian
Mushrooms
Grilled Edam
Bacon Lettuce Tomato Sandwich $16
- With fries
Char-Chicken on a Stick (Each) $5

Nut granola, mixed berries, labneh, coconut $13.50
Sourdough, crushed avocado, smoked salmon $14.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Beef burger, brioche, rocket, pickles, fries $18.50
Market fish, fries, tartare, green salad $18.00
Green salad leaves, Dijon dressing $7.00
Bacon $5.00
Pork sausage $5.00

Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Eye Fillet 200 gramme $34.50
Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Crumbed Chicken Tenders $13.50
- With aioli
Chicago Sirloin 300 gram $32.50
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy

Fries, Herb aioli $8.00
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Maple roasted kumara, prosciutto crisp $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special

Sides
- bacon, toast, hash browns or bowl of fries
Eggs of choice
- Fried scrambled or poached
Muesli with Fruit, yogurt, and milk
Omelets
- spring onion sun-dried Tomatoes with Cheese
Toasted Bagel
- with Salmon and pesto
Ploughman's Plate
Eggs Benedict
Works Burger and fries

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Available for dinner every Thursday, Friday and Saturday.
Petite Caesar Salad * $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
*Can be Gluten Free

Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Pumpkin Soup + Toast $7.50
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Toasted sandwich $4.50
- Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c

Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Naan Or Roti with Dhal $7.50
Palak Chicken
- with rice & can of coke
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy

Fruitlife

Auckland Region > Auckland > Fruitlife

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093689398

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Chinese , Dessert , European

Features

Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes

Nearby Sample Menus

Fruitlife

Auckland Region > Auckland > Fruitlife

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea