Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Lazy Aged Sirloin $47.9
    • 500g
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Rump $30.9
    • 300g
Three Kings Takeaway (sample menu)
  • Steak & Egg / Chicken & Egg $5.00
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • American hot dog $4.00
  • Veggie / Pineapple $2.20
  • Bacon & Egg $3.80
  • Extra Combination $5.00
  • Cheese $4.00
  • Snapper $4.70
Island Joe’s BBQ (sample menu)
  • Chicken Steak Burger + Chips $12.50
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Ono Pork Burger + Chips $12.50
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Chicken $11.50
  • Chicken $12.50
  • Stewed Beef Brisket $11.00
  • BBQ Pork $12.50
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Beef $13.50
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
Yummy Kitchen (sample menu)
  • M17 Hot and Spicy Chicken $13.00
  • E10 Roti Canai with Curry Chicken $11.00
  • L16 Seafood Tofu on Rice $11.90
  • B5 Roast Duck on Noodles Soup $9.50
  • E4 Boiled Dumplings
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • N10 Salted Fish Fried Vermicelli $13.00
  • L1 Nasi Lemak (Coconut Rice) $12.00
Little Bird Unbakery (sample menu)
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Cozy BBQ Restaurant (sample menu)
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Boneless half original/half spicy $33
Paradise Indian Food (sample menu)
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Paradise Special Paneer Masala (made to order) $14
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Dal Tadka (medium spicy) $10
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Afghani Kabab $10
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Kabo Rae (sample menu)
  • Ramyeon $10.00
    • Korean ramen
  • Jeyuk $14.00
    • BBQ pork with rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Galbitang $13.50
    • Beef rib soup with rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Gamjatang $45.00
    • Pork backbone soup
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
Westgate Foodhall (sample menu)
  • Malay Butter Chicken / Curry Chicken $12.00
    • With rice or roti
  • ●Sweet & Sour Chicken
    • Stir fried meat in sweet & sour sauce with tomato, onion and vegetables
  • -Chicken, Beef or Lamb $11.00
  • Chicken Laksa $14.00
    • Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
  • -Vegetarian $9.50
  • -Chicken, Beef or Lamb $11.50
  • ●Bami Satay Noodles
    • Stir fried egg noodles with satay sauce and fresh mixed vegetables
  • -Cheese $4.00
Westside Bakery (sample menu)
  • Vegie Quiche $3.50
  • Hot chips $2.50
  • Mince & Cheese $3.00
  • Chicken Cranberry $3.50
  • Chicken spring rolls $3.00
  • Bacon & egg muffin $3.40
  • Curry spring rolls $3.00
  • Waffle chips $2.50
VR Bakers Restaurant (sample menu)
  • M10. Lotus sweet bun
  • Poached Eggs on Toast $7.50
  • SP26. Prawn on toast
  • L16. Bean curd wrap
    • pork & vege
  • SP6. Pork + prawn + vege wrap
  • M34. Coconut bun
  • Kiwi Style Breakfast $11.00
  • SP4. Chives & prawn dumpling
Domo Sushi (sample menu)
  • Teriyaki salmon don $15.00
  • Fresh salmon don $15.00
  • Takoyaki $6.00
  • Chicken / pork katsu don $13.50
  • Chicken karaage $6.00
  • Teriyaki tofu don $13.50
  • Chicken & prawn katsu don combo $15.00
  • Crispy prawn $6.50
Sushi Wasabi (sample menu)
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Finger Sushi $80.00
    • 100 pcs
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Vegetable tempura $10.00
    • veggies 12 pcs
  • Plain Baby Sushi $6.00
  • Green Salad $5.00
  • Fresh Vegetable Roll(6pcs) $7.20
  • Tempura Udon $15.50
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $12.00
  • Regular (9 inch) $17.50
  • Large (12 inch) $25.00
  • Make Your Own - Downtown (Standard Toppings)
    • Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Large (12 inch) $26.00
  • Homemade Lasagne $26.00
    • A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
  • Large (12 inch) $25.50
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea