Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Beef cheeks, gremolata $34
  • Antipasto plate of our cured meats, grissini $28
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Rum Baba $15
  • House bread $3
  • Duck fat roast potatoes, rock salt rosemary $10
Charlie & George Cafe (sample menu)
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Khoo Thai Takeaway (sample menu)
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 11. Tom Yum Gai $10.50
    • Spicy chicken Soup
The Engine Room (sample menu)
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Cremino al cioccolato
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Broccolini vincotto $11.00
  • Cherry + almond tart, mascarpone, praliné
  • French country terrine, pickled cherries $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
The Yakitori House (sample menu)
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Mushroom $6.00
  • Cold Tofu Cube $4.80
  • Garlic $4.50
  • Scallops With Butter & Soy Sauce $8.00
  • Tofu Salad $7.50
  • Wasabi $1.00
  • Miso Sauce $1.00
Tanpopo Ramen (sample menu)
  • Miso Tonkotsu Ramen (Basic) $12.00
  • Ramen (Basic) $12.00
  • ●Extra Toppings
  • Michio Miso Ramen / Michio Shoyu Ramen $14.00
  • -Butter $0.50
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Soup $3.00
  • Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Cafe Drina (sample menu)
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • W/ FRIES $16.90
  • BACON, EGGS, TOMATO $15.90
    • W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • W/ SMOKED SALMON $16.90
Jiale Bun Shop (sample menu)
  • Side Dish S $2.00 / L $5.00
  • Millet Porridge $1.00
  • Marinated Egg $1.00
  • Plain Steamed Bun $0.80
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Pork Bun / Pork with Veg Bun $1.20
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
GPK Bar & Grill (sample menu)
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • GREEN BEANS, TOASTED ALMONDS $6
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • TRUFFLE POTATO MASH $6
Golden Tulip Restaurant (sample menu)
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • Curry Chicken with Roti $13.00
  • Malaysian Fried Vermicelli $12.00
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • Curry Chicken with Rice $12.00
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
Bricklane (sample menu)
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Garlic Bread with Cheesex $5
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Soup of the Day $11
    • fresh toasted bread
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
  • -Add Smoked Chicken Or Salmon $4
  • Side salad $6
Razeens Fastfood n Takeaways (sample menu)
  • 1. 5 Chicken Nibbles & Chips $5.00
  • 3. 1 Thigh & Chips $5.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • BBQ Sauce, Cheese and chives $7.50
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • Cheese, Cheese & more Cheese $7.50
  • 4. 50 Nibbles only $35.00
  • Tandoori Chicken
    • Marinated chicken thigh, salad, yogurt
Oh! Sushi (sample menu)
  • Chicken Don teriyaki $11.00
  • Teriyaki Chicken
  • Teriyaki Salmon Salad $13.00
  • Unagi Eel don $15.00
  • Teriyaki Salmon Bento $17.00
  • Teriyaki tofu(vegetarian)
  • Tofu Udon(vegetarian) $11.00
  • Salmon Sashimi Don $13.00
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Entree $17.50
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Main $26.80
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Food Shack (sample menu)
  • Samosa Chaat (Single) $4.00
  • Bread Pakoda $2.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Chutney $0.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Vegeterian Curry With Rice $6.00
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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