Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

Mary's (sample menu)
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Fried $11.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Kitchen Closes at 2:30pm Daily
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Sides
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Chargrill (sample menu)
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Veges Omelette $15.00
    • Mushroom, onion, capsicum, spinach
  • Choice of Salads: lettuce, tomato, cucumber onion, carrot
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Chelo Barg Kebab $15.50
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
Sanehs Thai Restaurant (sample menu)
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 23. Panang Curry
    • Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
Monarch Cafe (sample menu)
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
Rathgar Rd Takeaways (sample menu)
  • Chicken & Cheese $5.50
  • Chips $2.00
  • American Hot Dog $3.50
  • Potato Fritter $0.60
  • Snapper (fresh) $5.00
  • Snapper $5.50
  • Crab Stick $1.20
  • Chicken $5.00
The Seafood Kitchen (sample menu)
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Smoked Salmon
    • Smoked salmon served with salad
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Steamed Jasmine Rice $3.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
La Zeppa (sample menu)
  • Pork cheek croquette, apple, radish $10
  • Sesame crusted beef kofta, tzatziki $10
  • Grilled chorizo, pickled red onion, peppers $9
  • Meyer Lemon cremeux, pears, thyme $12
  • Salted fish croquette, gribiche $7
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Cock and Bull Ellerslie (sample menu)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Creamy Mashed Potatoes
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
Charms Roast & Salad Bar (sample menu)
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Pumpkin $0.70
  • Lamb Shanks Please ask for price
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Peas and Carrots M $3.00 / L $5.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
Select Pizza (sample menu)
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Meat $3.00
  • Double Topping $5.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Hawaiian Chicken
    • chicken / pineapple
Bombay Hills Bakery (sample menu)
  • Extra 0.50¢ each
  • Ham - Pineapple
  • Mince Potato Top $3.90
  • Butter Chicken Pie $4.50
  • Chicken Cranberry Pie $4.50
  • Steak And Oyster Pie $4.50
  • Ham - Tomato
  • Cheese - Onion
Giles Luncheonette (sample menu)
  • My mother-in-law's masala eggs $14.50
  • Bacon $6.00
  • Bresaola $6.50
  • Free range eggs scrambled or poached $12.00
  • Goats cheese and chive omelette $16.50
  • Tea-cured salmon $6.50
  • Poached egg with ortiz anchovy $4.50
  • Black pudding $6.50
Yosi Noodle Bar (sample menu)
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Sichuan Chicken $8.80
  • -Chicken $12.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
English Roast (sample menu)
  • ck + Chips $10.00
  • Served with salad, gravy and sauces of your choice
  • Sandwich $5.50
  • Fish & Chips $5.50
  • Fish Snapper $5.50
  • Snack + Chips $6.00
  • Double Shank meal $21.00
  • Rolls $6.50
Paradish Restaurant (sample menu)
  • Minced Beef Soup $7.00
  • Chicken feet with pickled peppers $12.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Steamed marinated chicken slice in chilli sauce $12.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Braised sliced Pork with vegetable in hot pot $24.00
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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