Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Green Lip mussels 1kg scoop 29
  • Green Lip mussels per 500g mixed scoop 15.50
  • Bread Roll 3
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Udon $12.50
  • Vegetable Kakiage Udon $9.50
  • Tempura Prawn $3.00
  • Chicken Katsu $6.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Katsu Chicken Bento $17.90
  • Sukiyaki Chicken Soba $9.90
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 65. Thai Mi Goreng $10.50
    • Stir fried rice vermicelli with combination meat and vegetables.
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 3. Prawn Spring Roll 3 pcs $5.50
    • Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Mango Kulfi $2.99 ea
  • Bhuttura (Fried Bread) $1.99 ea
  • Chicken Biryani $8.99 ea
  • Garam Gulab Jamun $2.99 ea
  • Bread Pakora $2.00 ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Steamed Shrimp Stuffed Tofu $22.90
  • Curry Seafood with Rice $15.00
  • Stewed Beef Brisket Pot $16.90
  • Spicy Salt Baked Pork Chops $16.90
  • Beef & Mixed Veges $16.90
  • Special Beef Rice or Egg Noodle Soup $12.90
  • Chestnut with Chicken Pot $19.90
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Plain $10.00
  • Chilli Pepper Salt Prawn $16.00
  • Curry Chicken with Veges $16.00
  • Chicken with Mushroom Casserole $17.00
  • Poached Chicken $7.50/$13.00/$21.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Roast Spare-Rib $9.50
  • Seafood Tofu & Veg $18.00
  • BBQ Pork $10.00
  • Sunday $29.50
  • Steamed Rice (GF) (HC) $6.90
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Mattar Paneer (med) $13.00
    • Paneer & peas cooked together in subtly spiced gravy
  • Kashmiri pulao $!2.00
    • rice cooked with fresh vegetables, fruits & nut
  • Egg Fried Rice $10.99
  • Keema naan $5.00
    • Stuffed with spiced mince mixture
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Vegetable Platter $15.00
    • 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • All curries served with rice
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Spaghetti & Meatballs $32.00
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Special Nigiri – 15 pcs $33.00
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Tonkatsu $13.50
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Served with sushi, mixed tempura, and ice cream
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • ●Small
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
  • Steam Rice / Boiled Egg $2.00
  • ●Tofu
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • GF=Gluten free
  • V= Vegetarian
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Sausage Rolls $ 4.50
  • - Thai beef & pork
  • -Date & orange
  • Slices and Cakes $ 4.00
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand