Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

The Yellow Chilli (sample menu)
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Goat $14.00
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Maple syrup, and blueberries $17.90
  • -Preserve $7.90
  • Potato Wedges
  • -Mushrooms (V), or Bacon or Ham $17.90
Wild Wheat (sample menu)
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • wholemeal(800g/600g) $7.00/$6.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • White
Fort Street Union (sample menu)
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Big Beat Cafe (sample menu)
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Black Pudding $4.00
  • Risotto of the day $16.50
    • special of the day
  • Creamy Mushrooms $16.50
    • on toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Avocado $4.00
Ravenhill Cafe (sample menu)
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Pukeko Cafe (sample menu)
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Spring rolls 9 $6.00
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Spanish Omelette $16.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
Gion Japanese Restaurant (sample menu)
  • Egg $3.80
  • Botan rice $3.80
  • Green salad $6.50
  • Salmon teriyaki bento $23.80
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Chicken teriyaki bento $19.80
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Scallop $9.00
Tanto Japanese Dining (sample menu)
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -karaage
    • Marinated fried chicken
  • -panko crumbed
  • Teriyaki chicken
  • -beef sirloin steak $3.00
  • Agedashi tofu
  • Wakanui steak don $29.00
    • Wakanui steak on rice
Noodle Junction with BBQ (sample menu)
  • Broccoli Salad $6.50
  • Combination Seafood $13.00
  • Chicken $10.00
  • Finsh Katsu Don $13.50
  • Double Combination $11.00
  • Fried Tofu $6.00
  • Takoyaki $8.00
  • Curry Chicken with potatoes $14.50
Andiamo Restaurant & Bar (sample menu)
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Market fish $38
    • Your waiter will advise
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Brie de maubert $18
Easy Roast (sample menu)
  • Fruit salad $4.50
  • Chicken $5.50
  • Large gravy $4.00
  • Seafood salad $5.50
  • Garlic bread $2.50
  • Burger combo $8.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Chicken $17.00
  • Combo $10.00
    • Choose any one of the neots chove with 600ml drink from pepsi range
Southcity Bakery (sample menu)
  • Steak & mushroom pie $3.50
  • Butter chicken pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Steak & pepper pie $3.50
  • Mince pie $2.50
  • Pork kumara creamy mushroom pie $4.00
  • Smoked fish pie $3.50
Cafe Mocha (sample menu)
  • Bacon, Egg, Cheese $8.00
  • Smoke Salmon & Cream Cheese $6.50
  • Porridge $5.00
    • with banana or blueberry
  • Chicken $3.60
  • Ham $2.00
  • Ham $2.00
  • Chicken $5.00
  • Hash Brown $1.50
Green Bay Bakery (sample menu)
  • Butter Chicken $4.40
  • Ham & Pickle $3.50
  • Ginger Slice $2.50
  • Apple $2.50
  • All Biscuits $2.50
  • Bacon & Egg $3.50
  • Coffee Tart $3.90
  • Potatp Top $4.00
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea