Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Katsu Chicken Bento $17.90
  • Katsu Udon $10.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Mixed Seafood Udon $9.90
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Wedges $4.00
  • Cheese and ham
    • cheese and double ham
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Cheese lover
    • cheese, cheese and more cheese
  • Cheese and mushroom
    • cheese and double mushroom
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Half & half $2.00
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Chicken Tikka Biryani M $9.00 / L $14.00
  • Momos (Dumplings) $9.00
    • Served with spicy tomato chutney
  • ●Johar Laksa
  • -Prawns $12.00
  • Prawn Biryani M $9.00 / L $12.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • -Prawns $12.00
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Garlic & herb grilled bread $8.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Prawn' with Cashew Nut $26
  • Steak fillet With Honey & Chili Sauce $30.00
  • Deep Fried Bean Curd on Hot plate $26
  • Steak Fillet With Black Pepper $30.00
  • Hot & Spicy Soup $7.00
  • -Whole $18.00
  • -Half $30.00
  • Hot & Spicy Spare Ribs $22.00
  • Toast
  • Pineapple
  • Sweet Corn
  • Ham
  • Any 2 Filling with Cheese $4.50
  • Tomato
  • Bacon
  • Onion
  • Salty Duck $16.80
  • Stir fried long beans $15.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • Smoked Fish $13.80
  • Sweet rice ball soup S $6.00/L $10.00
  • Smoke Fish noodle soup $10.00
  • Sweet and Sour Chicken $18.80
  • Salty soy mlk $4.50
  • Roasted kumara wedges $7.00
  • Add $ 0.80
    • for gluten free
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Free range pork sausage $6.50
  • Add $ 0.80
    • for gluten free
  • Free range bacon or ham $6.50
  • Soy Sauce Chicken Leg $13.00
  • Pork Spare Ribs in Black Bean Sauce $13.00
  • Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
  • -Small $10.00
  • Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
  • -Large $19.00
  • Tofu with Combination Vegetables $16.80
  • Crispy Roast Pork Noodle Soup $10.00
  • Roti Roll Chk / Veg) $8.00
  • Veg Platter $14.00
  • Beef Burger $5.99
  • Lamb Vindaloo $12.50
  • Samosa $2.00
  • Chilli Chicken / Chicken 65 $12.50
  • Fry Fish Fillet $4.00
  • Combo (Chips + Coke) $5.50
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • All breakfast include toast, juice, tea or filtered coffee N/A
  • with cheese $7.50
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Solent $24.00
    • Smoked salmon, capers, red onion, feta, dill aioli.
  • Fries and Tomato Sauce $6.00
  • Marmite and Cheese on Toast $5.00
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Fries with Tomato Sauce $6.00
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Gluten Free Bases add $2.50
  • Avocado $3.00
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Add your choice of topping to your salad
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Traditional Vietnamese Beef Noodle $14.50
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • House Pickles $6.00
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand