Address
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fruitlife in Auckland Menu
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MENU- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
- Fried egg with tomato combo $9.00
- Spicy chicken combo $10.00
- Egg, cucumber Fried with pork combo $11.00
- Tender roasted pork combo $11.00
- Flavored soybean & capsicum & beef combo $11.00
- Spicy intestines combo $12.00
- Sweet & sour pork combo $10.00
- Fried spicy pork combo $10.00
- Cumin flavored fried lamb combo $11.00
- Sauteed beef combo $11.00
- Curry chicken combo $10.00
- Fried potato, capsicum & eggplant combo $9.00
- Chicken & cashew nuts combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Capsicum Fried with pork combo $11.00
- Roast taro pork combo $11.00
- Sweet & spicy eggplant combo $11.00
- Mapo tofu combo $9.00
Nearby Sample Menus
- Katsu Chicken Bento $17.90
- Katsu Udon $10.90
- Shoyu Chicken Ramen Noodles $10.50
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Katsu Curry - Standard/Combo Lge $13.90/$15.60
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Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Mixed Seafood Udon $9.90
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Wedges $4.00
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Cheese and ham
- cheese and double ham
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Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
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Cheese lover
- cheese, cheese and more cheese
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Cheese and mushroom
- cheese and double mushroom
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Salami pepperoni
- cheese and lots of pepperoni
- Half & half $2.00
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Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
- Chicken Tikka Biryani M $9.00 / L $14.00
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Momos (Dumplings) $9.00
- Served with spicy tomato chutney
- ●Johar Laksa
- -Prawns $12.00
- Prawn Biryani M $9.00 / L $12.00
- Chicken Tawa Liver / Kheema Ghotala $14.00
- -Prawns $12.00
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Sarson Ka Saag $9.00
- with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
- Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Garlic & herb grilled bread $8.50
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Prawn' with Cashew Nut $26
- Steak fillet With Honey & Chili Sauce $30.00
- Deep Fried Bean Curd on Hot plate $26
- Steak Fillet With Black Pepper $30.00
- Hot & Spicy Soup $7.00
- -Whole $18.00
- -Half $30.00
- Hot & Spicy Spare Ribs $22.00
- Toast
- Pineapple
- Sweet Corn
- Ham
- Any 2 Filling with Cheese $4.50
- Tomato
- Bacon
- Onion
- Salty Duck $16.80
- Stir fried long beans $15.80
- Steamed Xiao-Long pork buns $8.00/$8.00
- Smoked Fish $13.80
- Sweet rice ball soup S $6.00/L $10.00
- Smoke Fish noodle soup $10.00
- Sweet and Sour Chicken $18.80
- Salty soy mlk $4.50
- Roasted kumara wedges $7.00
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Add $ 0.80
- for gluten free
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Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
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Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
- Free range pork sausage $6.50
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Add $ 0.80
- for gluten free
- Free range bacon or ham $6.50
- Soy Sauce Chicken Leg $13.00
- Pork Spare Ribs in Black Bean Sauce $13.00
- Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
- -Small $10.00
- Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
- -Large $19.00
- Tofu with Combination Vegetables $16.80
- Crispy Roast Pork Noodle Soup $10.00
- Roti Roll Chk / Veg) $8.00
- Veg Platter $14.00
- Beef Burger $5.99
- Lamb Vindaloo $12.50
- Samosa $2.00
- Chilli Chicken / Chicken 65 $12.50
- Fry Fish Fillet $4.00
- Combo (Chips + Coke) $5.50
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
- All breakfast include toast, juice, tea or filtered coffee N/A
- with cheese $7.50
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Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
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Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
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Breakfast bagel $16.00
- Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
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Solent $24.00
- Smoked salmon, capers, red onion, feta, dill aioli.
- Fries and Tomato Sauce $6.00
- Marmite and Cheese on Toast $5.00
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Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
- Fries with Tomato Sauce $6.00
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Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Gluten Free Bases add $2.50
- Avocado $3.00
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
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Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
- Add your choice of topping to your salad
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
- Traditional Vietnamese Beef Noodle $14.50
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- House Pickles $6.00
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Fruitlife
Phone
093689398
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , European
Features
Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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