Fruitlife in Auckland Menu

MENU MENU
  • Fried beans combo $10.00
  • Roasted pork ribs combo $11.00
  • Fried egg with tomato combo $9.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Sweet & sour pork combo $10.00
  • Fried spicy pork combo $10.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Curry chicken combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Sweet & spicy eggplant combo $11.00
  • Mapo tofu combo $9.00

Nearby Sample Menus

  • Extra Meat (Except Duck) $2.50
  • Sukiyaki Noodle Soup $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
  • 45 Plain Naan $2.50
    • Traditional bread cooked in tandoor oven
  • 27 Lamb Masala $12.00
    • Lamp pieces cooked with tomato, onion & capsicum.
  • Full $14.00
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 25 Lamb Vindaloo $10.00
    • Lamb pieces in hot spicy sauces
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • BANANA FRITTER $1.20
  • CHEESE & TOMATO $3.50
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • MEAT PATTY(HOMEMADE) $2.00
  • CHEESE & PINEAPPLE $3.50
  • FISHERMEN'S BASKET $6.50
    • 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • VEGETARIAN ROLL(HOMEMADE) $2.00
  • In-house hot smoked salmon (gf) $5.00
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Egg any style (gf) $3.00
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Fries N/A
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Sausage $2.00
  • Salmon Skewers $4.00 each
  • Fresh Snapper $7.00
    • Battered
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Battered Oysters - Seasonal pricing N/A
  • 60ml Tartare Sauce $1.20
  • Home-made & thick-cut Potato Chips $4.00
  • with home made Pork Sausage $13.00
  • Chocolate Danish $3.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • with Butter & Preserves $3.50
  • Plain Croissants $2.20
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • with home made Lamb or Chicken Sausage $15.00
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Garlic and sesame prawns $13
  • Breads $8
    • Garlic and herb focaccia
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Okra Large $8.00 Small $4.50
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Mix Vege Large $5.00 Small $3.00
  • Large $10.00
  • Yogurt Curry Large $5.00 Small $3.00
  • Lamb Vindaloo
  • Moti Choor Ladoo $4.50 (4pcs)
  • Spinach & Lentil Large $5.00 Small $3.00
  • All in one L ($15.00)
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Mucver $13.50
  • Chicken S($9.90) L($12.00)
  • Mix S($11.00) L($13.50)
  • All in one L($15.00)
  • Lamb $13.50
  • I5. Stir-fried BBQ Pork $15.00
  • BBQ Pork $10
  • King Prawn $14
  • Extra Patty / bacon/ ham $1.40
  • 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
  • Sweet & Sour King Prawn $19.00
  • Combination Seafood $14
  • Combination Seafood $14
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • HOT DOGS $11.50
    • with fries & a petit salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Fries $8.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Wedges $9.00
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 4 SAUSAGE $10.50
  • STEAK + CHEESE $5.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • CHEESE $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HAWAIIAN $3.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Prosciutto / Halloumi $5.00
  • House Marmalade $11.50
  • Smoked Salmon $5.50
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • House Pesto $2.00
  • Pastrami $4.00
Fruitlife

Fruitlife

location

Address

3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093689398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Dessert , European

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Desserts and Bakes

Location
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand