Address
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Fruitlife in Auckland Menu
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MENU- Fried beans combo $10.00
- Roasted pork ribs combo $11.00
- Fried egg with tomato combo $9.00
- Spicy chicken combo $10.00
- Egg, cucumber Fried with pork combo $11.00
- Tender roasted pork combo $11.00
- Flavored soybean & capsicum & beef combo $11.00
- Spicy intestines combo $12.00
- Sweet & sour pork combo $10.00
- Fried spicy pork combo $10.00
- Cumin flavored fried lamb combo $11.00
- Sauteed beef combo $11.00
- Curry chicken combo $10.00
- Fried potato, capsicum & eggplant combo $9.00
- Chicken & cashew nuts combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Capsicum Fried with pork combo $11.00
- Roast taro pork combo $11.00
- Sweet & spicy eggplant combo $11.00
- Mapo tofu combo $9.00
Nearby Sample Menus
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Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
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Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
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Curry Chicken $14.50
- home style curry chicken served with jasmine rice
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
- Old Fashion Fried Chicken Bites $15.50
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Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
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Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
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Special Combination Fried Rice or Fried Soft Noodles $14.50
- With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
- 6 Chicken Nuggets $4.00
- Combination Meats $14.00
- Pork $14.00
- Tomato, Onion, Egg, Cheese each $1.00
- Pork $12.00
- Scallops & Veges $18.00
- Scallop $20
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B06 $13.50
- Curry beef stew with rice noodles
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V07 $10.00
- Bok Choy
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V01 $13.00
- Vegetable on rice
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A12 $6.00
- Satay Chicken skewers
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B12 $12.00
- beef balls fine egg noodles soup
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V05 $13.00
- Vegetable on rice noodle soup with chicken stock
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B11 $12.00
- beef balls rice noodles soup
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B08 $13.50
- Curry beef stew with fine egg noodles
- Mushroom $3.00
- Cheddarmelt Burger $14.00
- Cheese $3.00
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1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
- Onion Rings $5.00
- Cheesy Garlic Bread $6.00
- Cheesecake $5.00
- ADD onion rings $3.00
- -Toulouse sausage $12
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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-Feta $42.00
- light and tangy
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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-Danbo $42.00
- firm mild cheddar
- Organic hohepa feta & walnut $12
- Fish $4.70
- Combination Meats $13.00
- Carton of White Rice $3.50
- Chicken $12.00
- Mushroom & Veges $12.50
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Rimu Special Chow Mein $14.00
- (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
- Ginger Spring Onion & Veges $13.50
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Vegetarian $6.00
- (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
- Edible fungus with pork $12.80
- Tofu with spring onion $12.80
- Celery with potato noodle $9.80
- Tomato with egg soup $6.00
- Beef and potato $13.80
- Beef in chilli sauce $9.80
- Si-Chuan style stir fried pork slice $14.80
- Pork mince with potato noodle $9.80
- Missi Roti $3.50
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
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Butter Paneer or Butter Vegetables
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
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Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
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Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
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Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
- Plain Rice $3.00
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Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
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Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
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Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
- All mains are Gluten Free, please ak for vegan and other dietary preference
- Butter Naan $4.00
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Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
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Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
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A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
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Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
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Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
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Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
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Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
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Pad Priew Waan Pla (mild) $20.90
- Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
- Tuna Avo Roll $10.00
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Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
- Ice Cream Single Scoop $4.00
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Steak Don $22.00
- grilled scotch fillet on rice
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Edamame Rolls $8.00
- deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
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Horensou $6.00
- spinach with sesame & soy bean paste
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Tori Karasge $9.00
- deep fried chicken bites
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Takoyaki $10.00
- octopus pieces in deep fried batter balls
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Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
- Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
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Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
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Raw Energy Salad $18.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
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New York Bagel $7.50
- w/ preserve jam and cream cheese
- add: kransky sausage $4.00
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Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
- Ciabatta/grain toast/gluten free bread $1.00
- Prawn Wonton Soup $8
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
- Deep Fried Squid With Spicy Salt And Pepper $14
- Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
- Combination Meat Fu Yung $10
- Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
- Stir-fried Squid $15
- Family Pack - 10PCS Chicken & 2 Large Chips $30.00
- Fiji Style Bara (2 PCS) $3.00
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2PC Chicken & Chips $7.00
- Tender chicken pieces marinated & coated with batter then deep fried.
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2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
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Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
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Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
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Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
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Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
- Naturaly Served with Chardonay Shallots Vinegar
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Fruitlife
Phone
093689398
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Dessert , European
Features
Takeaway , Bar Not Available , Lunch , Seating , Desserts and Bakes
3 Durham Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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