Fryers Tuck in Christchurch Menu

Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Cajun Curly Fries $9.00
- with aioli
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

Extra Meat $4
Cucumber
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Create your own masterpiece
- choose your meat
Red onion
Salmon $12
All bound with balsamic vinaigrette.
Takeaway Sauces $2

Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.

South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Steamed rice $5.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation

Extras: croqueta $3.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Side salad $9.00
Aceitunas maceradas $10.00
- Our special marinated olives
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Patatas bravas $14.00
Sauteed seasonal vegetables $9.00

Stir-fried broccoli $14.00
Beef with ginger and spring onion $19.00
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Shredded pork with hot chilli $17.00
Fruit salad (served with ice cream) $5.50
Fried dumplings $8.50
Seafood & tofu soup (small/large) $8.50/$13.00
Sweet corn & pork or fish on rice $16.00

GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
With Chicken $19.50
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
Classic Sour Dough $18.50
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt

Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish of the Day $27
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pasta of the Day $22

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

Kinoko Portobello mushroom with green onion sauce $7.00
Shiojake Salted Ora king salmon with lemon $12.00
Chefs Special Sushi $14.00
- 6 pieces
Miso soup $3.00
Ebi Yuan prawn with chilli mayo $12.00
Steamed corn custard with roast eel and radish $18.00
Goma Wakame $7.00
- Spicy seaweed salad
Yaki Onigiri Rice ball with miso $7.00

Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Green salad $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Rasher of bacon $2.5
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Duck fat potatoes $5.5

Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Wedges with sour cream & sweet chilli $12.00
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce

Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
●Medium
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
●Skewers
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
●Small
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00

ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- fried egg and avocado $9.50
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- add fruit or bacon $14.50
half n half salad plate $12.00
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado

Fryers Tuck in Christchurch Menu

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Fryers Tuck

Canterbury > Christchurch > Fryers Tuck

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346 Port Hills Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand

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