Fryers Tuck in Christchurch Menu

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Fryers Tuck in Christchurch has no menu available, but can choose from many other options such as Bircher Muesli or Toast from Mama Hooch. Tiresa Taste Of The Pacific offers many options including Taro and Banana. Maharaja Indian Restaurant includes a wide range like Beef vindaloo or Beef madras. Guacamole and Esquites from . Mexico Christchurch offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
Junior french toast $8.50
- served with egg,bacon and sausage.
Macaroon brownie $8.50
Premium burger $18.00
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Millenium burger 15.00
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
Senior Sirloin steak $19.00

Bolang $5
Lamb S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chalaw Halve Lamb, Salad, Drink S $11 / L $15

-Mushroom sauce
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
-300G Moroccan chicken skewers $30.00
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands

LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )

Shredded Chicken and Shark Fin Soup $10.00
Shredded Pork with Dry Tofu $16.00
Beef Brisket with Dry Tofu $16.00
Soup with Fish and Tofu and Coriander $15.00
Beef with Seasonal Vegetables $16.00
Cucumber Salad with Garlic Dressing $6.00
Beef with Tofu $15.00
Spicy Beef Sparerib on Sizzling Plate $16.00

CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Tomato $2.50
Hawaiian (Pineapple & Chow Chow) $4.80
Battered Paua Fritters $2.70
Battered Mussels (Doz) $9.00
Chicken $8.50
Crumbed Hoki Fillet $4.50
Fish Bites (Doz) $8.00
Banana Fritter $2.00

Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
Blue Cheese Paté and Crackers - $12.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Whero Pea Taco $10.00
-Add Grains $5.00

R/combo $11.50
- with miso or green tea
Large $13.40
Crumbed Prawn (2pcs) $3.00
Regular $9.80
L/combo $15.10
- with miso or green tea
Tempura Vegetables & Soba Noodles $9.50
Regular $9.80
Teriyaki Beef Bowl

Chocolate mousse with vanilla bean ice cream $16.00
Bao bun $2.50
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed rice $4.00
Ice cream sundae (GF) $10.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
French fries with aioli & ketchup $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00

Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Prawn Tempura
- 6 prawns
Tuna
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
Beef Don
- Bulgogi beef, salad & rice
Kake Udon
- Plain
Teriyaki Chicken Salad

Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/big $45.00
Platter/medium $35.00
Special Bento $10.50
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise