Fryers Tuck in Christchurch Menu

Fryers Tuck in Christchurch has no menu available, but can choose from many other options such as Bircher Muesli or Toast from Mama Hooch. Tiresa Taste Of The Pacific offers many options including Taro and Banana. Maharaja Indian Restaurant includes a wide range like Beef vindaloo or Beef madras. Guacamole and Esquites from . Mexico Christchurch offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Ice Cream Sundae $4.50
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Chicken Rice Noodle Soup $12.00
  • Chicken Salad $14.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Seafood Fried Rice $14.00
  • Sesame Seaweed $6
  • Deep Fried Fish Wing $6
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Crumbed Chicken & Avocado Roll $16
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Deep Fried Squid $6
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Tarakihi Fillet $7.00
  • Mussels (dozen) $12.00
  • Scallops $2.20
  • Jam Rap $2.80
  • Meat Pattie $2.80
  • Fish $6.00
  • Pineapple Ring $2.80
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Crispy squid $18.00
    • chilli and lime mayo
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Spag toast $8.00
    • Topped with fried egg
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • 6x Fried Chicken Wings $8.00
  • Noodle $3.00
  • 6x Fried Fish Cakes $8.00
  • Extra Meat $3.00
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • 7x Vegetables Tempura $8.00
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Akaroa Smoked Salmon Salad (gf) $21.00
    • With crisp garden salad & a lime dressing
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • STEP TWO - CHOOSE YOUR SIDE:
  • ANY SALAD $9.50
  • MAIN + SIDE $14.50
  • WE ARE COELIAC FRIENDLY
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • KUMARA RIBBONS $6.00
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Fried egg $1.20
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Seasonal vegetables $5.00
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Talbot Stack $28.00
    • Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Chicken Nuggets $8.50
    • Served with fries
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Spiced Pork Trotter $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chef's Special Potato Salad $6.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Boiled Chicken Giblets with Spices $8.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Sandwiches - Chicken $6.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast pumpkin $0.90
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Whole $19.00
  • Small $5.50
  • Roast Kumara $1.00
  • LASAGNE $13.50
    • with chips or salad
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • VEGETABLES $6.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • CHICKEN & SALAD (2 pieces) $9.90
  • Small $9.90
  • CHICKEN & CHIPS (2 pieces) $9.50
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Spinach $3.70
  • Hash Brown $3.70
  • Long Black $3.50
  • Bacon $5.20
  • Mochaccino - glass $4.80
  • Bagels - Salmon and cream cheese $14.00
  • Sausage $4.20
  • Agria potato mash, red wine gravy $7.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Almonds roasted and spiced $7.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Fries, smoked paprika mayo $7.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Fryers Tuck

Fryers Tuck

location

Address

346 Port Hills Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033328050

email

Email

None

clock

Opened hours

06:30 AM to 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
346 Port Hills Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand
Similar Restaurants based on Cuisines