Fryers Tuck in Christchurch Menu

Fryers Tuck in Christchurch has no menu available, but can choose from many other options such as Bircher Muesli or Toast from Mama Hooch. Tiresa Taste Of The Pacific offers many options including Taro and Banana. Maharaja Indian Restaurant includes a wide range like Beef vindaloo or Beef madras. Guacamole and Esquites from . Mexico Christchurch offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Panaeng curry
    • Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
  • -Pork / chicken / beef. $18.00
  • -King prawns / mixed seafood $20.00
  • Peanut Sauce
    • Home made peanut sauce with vegetables and soy sauce
  • Fried rice with egg and vegetables $16.00
  • -King prawns / mixed seafood $20.00
  • Sweet and Sour Pork $16.00
  • Fish Maw Soup $8.00
  • Hot and Sour Soup $5.00
  • Crayfish in Broth POA
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Deep Fried Spring Roll $5.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Junior Snack Platter $12
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
    • Lightly dusted in our cajun seasoning.
  • Prawn and Pesto $26
    • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
  • Grilled Tomato $4
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Pomahaka Omelette $16.50
    • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Garlic and Parmesan Flatbread $8
    • Brushed with garlic and olive oil and topped with shredded parmesan.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Surf and Turf $8.00
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • Fish, Chips, Sauce, Lemon $10.50
  • Spring Roll $5.00
    • 2 Pcs
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Mozzarella Cheese $3.00
  • Wedges $4.50
  • Pita Bread $2.00
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Chicken, pork or steak with black bean sauce $15.50
  • Vegetarian chew kua teaw $14.00
    • fresh vegetable stir-fry with rice noodles in soy sauce
  • Fried chinese vegetable with mushrooms $16.00
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Cambodia-style fried rice or noodles $15.00
    • beef, pork, chicken or vegetable stir-fry sampan-style
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • Sweet corn & pork or fish on rice $16.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Eggs on toast $10.00
  • Mince on toast w a poached egg $16.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Toast Turkish or grain 8.00
    • with fresh tomato /double
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • ​Bao bun $2.50
  • ​Polenta fries with mayo $8.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Steamed vegetables $8.00
  • ​Steamed rice $4.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Lamb Narni $14.00
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Lamb & Pepper Pie
  • Steak, Onion & Tomato
  • Chicken Pie
  • Steak Pie
  • Cottage pie
  • Lamb & Mushroom Pie
  • Savouries $1.60
  • Sausage Rolls $2.20
  • HALF CHICKEN $8.50
  • 1/4 CHICKEN + FRIES $7.30
  • HAWAIIAN $5.80
  • BASIC CHICKEN $5.80
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • WHOLE CHICKEN $14.50
  • BBQ CHICKEN $6.80
Fryers Tuck

Fryers Tuck

location

Address

346 Port Hills Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033328050

email

Email

None

clock

Opened hours

06:30 AM to 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
346 Port Hills Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand
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