Fryers Tuck in Christchurch Menu

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Fryers Tuck in Christchurch has no menu available, but can choose from many other options such as Bircher Muesli or Toast from Mama Hooch. Tiresa Taste Of The Pacific offers many options including Taro and Banana. Maharaja Indian Restaurant includes a wide range like Beef vindaloo or Beef madras. Guacamole and Esquites from . Mexico Christchurch offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Seasoned fries $6 Small / $8 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Add tomato $3.00
Vegetarian pasta $21.00
- Ask your waitperson
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add bacon $4.00

-2 Shish kebabs with Riice $10.00
Kebab Combo Meals
- Kebab with chips & can of drinks
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
Zucchini Fritters $1.50 each
-Chicken $14.00
-With Salad $9
-Small $6
- Large $7.50

Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs

Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Gluten Free $0.50
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Fresh Fish $19
- fried w salad & fries
Fries $7
- w ketchup or chipotle aioli

Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Wedges $13.50
- with sour cream & chilli sauce (v)
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Creamed Agria Potatoes $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- or individually - creamy havarti $6.00
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Or Malaysian Spiced Chicken (gf) $17
Prawn & Coriander Dumplings (4 pieces) $11
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Steamed Jasmine Rice (v, gf) $3
Turmeric Chicken (gf) $14
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Steamed White Pak Choy $12
- Confit garlic (v)

SPRING ROLLS $2.60
PLAIN $3.20
SCALLOPS (DOZ) $15.00
TOMATO $3.30
CORN PATTIES $2.10
CRAB STICKS $1.80
DEEPFRY MORO BAR $3.00
CURRY & RICE ROLLS $2.60

Berry Mousse
- Homemade with white chocolate shards & whipped cream.
SALADS
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
1Kg – $22.50
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
*Extra charge of $8 for an extra shank.

Bacon Pattie $2.40
Spring Roll $2.80
Combination Chow mein $11.50
Lemon Chicken $12.50
Steak Pattie $2.40
Mushroom $4.00
Fish $2.40
Scallops (dozen) $16.00

Large Salad $9.00
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Available Saturday and Sunday 10am-3pm along with the full menu.
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Bowl of Wedges $7.50

-Vegetarian $3
All our rice dishes are served on a bed of Persian rice
Combination $17
Falafel R $8 / L $10
Piroshkies
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Split Peas & Lamb (Gheymeh) $15.00
Lamb/Chicken $14