Fryers Tuck in Christchurch Menu

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Fryers Tuck in Christchurch has no menu available, but can choose from many other options such as Bircher Muesli or Toast from Mama Hooch. Tiresa Taste Of The Pacific offers many options including Taro and Banana. Maharaja Indian Restaurant includes a wide range like Beef vindaloo or Beef madras. Guacamole and Esquites from . Mexico Christchurch offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Fresh fruit salad $5.90
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Hollandaise sauce $2.80
Eggs on wholegrain toast $8.50
Nutty porridge $8.50
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Chocolate sauce $2.50

Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Smoked Portobello Mushrooms $23.00
- with bacon
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Seasonal buttered greens $10.00
Seasonal buttered greens $10.00

Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu

Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50

- SLOW BRAISED HERB & SPICED BEEF
MAIN + SIDE $14.50
STEP TWO - CHOOSE YOUR SIDE:
ANY SALAD $9.50
- BEETROOT & FETA POWER SALAD
- CRISPY FALAFEL W/ MINTED AIOLI
FISH GOUJON SANDWICH $10.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Garlic Prawns (with Shells/without Shells) $20.50
Pan Fried Dumplings (6 pcs) $7.50
Chicken Egg Foo Young $13.00
Beef with Black Bean Sauce $15.50
BBQ Pork Egg Foo Young $13.00
Vegetables Fried Noodles $11.50
Beef Fried Noodles $11.50
Deep Fried Squid $7.50

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy

Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
– Sundried Tomato & Cream Cheese
– Kimchi & Cream Cheese
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Pics Peanut Butter $6.00
(on toasted bagel)
– Fresh Herb, Lemon & Cream Cheese

Pizza
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
FROM THE LAND
Available from 5pm
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.

Roast Pork Mushrooms Chow Mein
Chicken Foo Young
Curried Pork on Rice
Mixed Vegetable Chow Mein
Deep Fried Wontons - one dozen
Chicken Pineapple
Plain Foo Young (with onion and Peas)
Crispy Skin, 1/2 Chicken with Shrimp Chips

Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Risotto with parmesan
-2 Mushroom & Bacon $21.00
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
VG= Vegetarian
Wedges $8.00
- Served with sour cream and tomato sauce
Omelets with toast $19.80
-2. Mushroom $20.00

Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Salmon Sashimi Regular $ 29
Rice Bowls
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
California Roll $ 15.00
- Crab meat, cucumber, avocado

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Lamb Shank w Mash & Veg $20.00
Salt and Pepper Calamari $13.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua

Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Avocado $2.00
Bacon & banana pancakes with maple syrup $10.00
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce

CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
TOMATO$ 2.00
STREAKY BACON $2.00
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE