Fu Da Bakery in Lower Hutt Menu

Fu Da Bakery in Lower Hutt has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Willis Cafe offers many options including CHICKEN/SALMON and BEEF/HAM. Shanghai Kitchen includes a wide range like Shanghai xiao long bao or Pan Fried Pork Dumplings. (These are designed to be a lunchtime-sized entree) and Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from . Coney Winery & Estate offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Crispy Chicken $13.50
  • Tofu with Seafood & Vegetables $20.00
  • Hot & Spicy Pig Ears $8.00
  • T-bone steak and eggs $19.00
  • Egg $1.00
  • Crackling Pork $10.00
  • Combination Seafood and Cashew Nuts $22.00
  • Sweet Sour King Prawn $19.00
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Braised whole fish $21.00-$26.00
  • One course $48.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Twice cooked prawns(10 pcs) $28.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Beijing beef $7.50
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 6. Vegetable salad $12.50
  • 28. Roti + Peanut sauce $3.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 26. Vegetable and tofu with optional curry $12.00
  • 27. Stir fried chicken with ginger on rice $13.50
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Manuka Smoked Bacon $6
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Smashed Avocado $5
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Garlic Mushrooms $4
  • Grilled Halloumi $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Crumbed Fillet / Battered Fillet $7.20
  • Potato Fritter $1.00
  • Bacon Toast $3.00
  • Chips / Fish $2.90
  • Tomato Toast $2.80
  • -Tomato / Pineapple $1.50
  • Waffle Dog / Fried Mars Bar $2.50
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • Fish of the Day (GF*) $P.O.A
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Bacon and Egg on Toast $8.00
  • Egg on Toast $6.00
  • Grilled scotch fillet cooked as you like, topped with gorgonzola butter on oven roasted duck fat gourmet potatoes tossed with rocket finished with a rich beef jus (GF*) $29.00
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
  • Mashed Potatoes with rich beef jus $7.00
  • - teriyaki beef bento $24.50
  • - teriyaki chicken bento $24.50
  • Soup+Noodles+Topping
  • Prawns katsu $15.99
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • Scallops $17,9
    • with yum yum sauce
  • Chicken & prawns $19,9
    • with yum yum sauce
  • -prawns $15.90
  • Pork Sweet & Soup with Rice $11.00
  • In Sweet sauce $11.00
  • Dim Sim $1.50
  • Cashew Nuts $3.50
  • Terakihi $11.50
  • Steak & Egg Burger $4.90
  • Prawn Cutlets each $1.00
  • BBQ Pork $10.00
  • Veg Cutlet $1.50
  • Green Pea & Potato Curry $7.00
  • ALOO GOBI $7.00
  • ALOO MUTTER $7.00
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • VEG. BIRYANI $10.00
  • Pakora $2.50
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • Soup of the Day $12.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • CHICKEN MADRAS $16.50
    • Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
  • KURKURE KEBAB $10.00
    • Chef's special recipe
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • CHICKEN ACHARI KEBAB 6 PCS $13.90
    • boneless chicken marinated in Indian herbs and pickled spices then cooked in the tandoori oven
  • PANEER HANDI $14.00
    • homemade cottage cheese and diced capsicum finished with a creamy yellow curry
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • CHICKEN BITYANI $16.00
    • basmati rice cooked with chicken infused with fresh mint and Indian spices
  • Pork
  • Shrimp
  • HOT DOG $2.00
  • CRUMBED FISH $3.00
  • CORN PATTIE $2.00
  • Combination chop suey & chow mein
  • CRAB STICK $1.50
  • HAM AND EGG $3.00
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Mix Vegetable Curry $8.99 / $13.00
    • Fresh seasonal vegetables prepared in onion and tomato sauce
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Mango Chicken $9.99/$l4.99
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
Fu Da Bakery

Fu Da Bakery

location

Address

287-289 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045670679

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
287-289 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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