Fu Da Bakery in Lower Hutt Menu

Fu Da Bakery in Lower Hutt has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Willis Cafe offers many options including CHICKEN/SALMON and BEEF/HAM. Shanghai Kitchen includes a wide range like Shanghai xiao long bao or Pan Fried Pork Dumplings. (These are designed to be a lunchtime-sized entree) and Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from . Coney Winery & Estate offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Boiled Egg & Soldiers $5.00
  • House Smoked Salmon $6.00
  • Free Range Bacon Butty $8.00
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Traffic Light $5.00
  • Free Range Bacon $6.00
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • SET DOSA WITH KORMA $13.90
    • A set of three dosa served with Chilli Masala special mix veg curry
  • CHEESE & OLIVE NAAN $5.50
    • Chef’s Recommendation
  • MINT / TAMARIND CHUTNEY $2.00
  • MALAYSIAN / TANDOORI ROTI $2.50
  • MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • PANEER BHUNA (Not for Half) No for lunch $15.90
    • Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
  • ALOO SAAG $13.50
    • Potatoes cooked with potatoes, spinach and spices
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • -In black bean sauce and vegetables with rice or noodles
  • Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
  • Deep fried squid tentacles / Roti bread $5.00
  • Tempura crab meat (5) $5.50
  • Deep fried spring rolls (2) $4.80
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Fish $2.80
  • Pineapple, tomato $0.80ea
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • Sausage $2.30
  • Meat patty $2.50
  • Dim Sims $2.50
  • Crab stick $1.50
  • Bacon, Egg $2.00ea
  • Kumara fritter $0.80
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • Scallops $1.90
  • BENEDICT $8.80
    • 1/4lb ground beef tomato sauce bacon & egg smothered in hollandaise sauce topped with salad
  • Tartare sauce $1.80
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • SPECIAL EIGHT $23.90
    • 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
  • Wedges (seasoned) $4.20
  • BamiGorang $16.80
  • Shrimp $16.80
  • Prawns $25.00
  • Chicken with ginger and spring onions $20.00
  • Chinese Casserole Brisket Pot $19.80
  • Orange chicken $19.80
  • Homemade style chicken $20.00
  • Hot and Spic King Prawns $25.00
  • Chicken Roll $2.80
  • Garlic Mayo (Aioli) $3.50
  • Jam wrap $2.80
  • Vegetarian Burger $7.00
  • Sugar donut $1.90
  • The Castaway $9.50
  • Super Fish $99.00
  • Gourmet Steak & Egg $12.50
  • Pork Ribs $3
  • Chicken Thigh $3.50
  • B+E+H Muffin $4.50
  • Chicken Wing $1.80
  • 5. Eggs Benedict $12.90
  • Toasted Sandwich $4
  • 4. Hash Brown $11
  • Small Chips $2.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Coffee $4.50
    • Kahlua
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Taylor’s Fine Tawny Port $6.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Salmon $33.90
    • pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Single Fillet $16.00
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • + garlic bread $17.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • 300gm $26.00
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Spinach & Mushroom Omelette $12
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Fish & Chips $12
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Ham Cheese Omelette $12
  • Chicken Wings $12
    • Served with Fries
  • Chicken Nuggets $12
    • Served with Fries
  • Chicken
  • VEGETARIAN $3.00
  • FISH $4.00
  • Set menu B $39.00
    • Lemon Chicken, chicken fried Rice, vegetable Chow mein, roast pork egg fu young, Wonton
  • Steak Curry with Veggies
  • POTATO FRITTER $0.50
  • Steak with Satay Sauce
  • Steak Fried Rice or Fried Noodle
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Pickle $0.99
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Olives, orange peel, rosemary, vanilla $8
  • Green beans, seaweed + lemon butter $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Green leaf salad, hazelnuts, palm sugar / $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Fu Da Bakery

Fu Da Bakery

location

Address

287-289 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045670679

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
287-289 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand
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