Fuel Espresso in Wellington Menu

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Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Trisha's Pies offers many options including Small and Large. Colonial Coffee Lounge includes a wide range like -Ham tomato + cheese or Colinial breakfast. Chicken and Butter Chicken from . Petone Coffee Shop offers Buzz Cafe and Restaurant and Bacon & eggs.

Nearby Sample Menus

grand $15.40
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $12.40
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
grand $13.40
petite $11.40

Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Ben's Banoffee Tart $10.00

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00

Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Garlic Bread $4.50
Junior Side Curly Fries $3.00
Satay $2.50
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries

QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Fries $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Hash browns $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Canadian pancakes $14.90
- maple syrup & almonds
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Sauteed broccoli, garlic, chilli & ricotta salata $7
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Kids pack $5
Front Room granola $11
- fresh berries, greek yoghurt , honey
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Hand cut chips w aioli $6
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Tiramisu $6.90
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup

Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Kids mince on toast $8.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Bacon toasty $5.50
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
V10 Eggplant and Bamboo Green Curry $13.00
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
Prawns $ 8.50
M6 Stir Fry with Ginger (Pad King)
A7 Chicken Satays $7.50
A6 Curry Puffs $6.00
Chicken $ 7.00

The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Smoked salmon N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Bacon $3
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.

Truffled macaroni and cheese $12.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
French peas, bacon, white wine, cream $9.00
Warmed Olives $8.00
Caesar Salad $18.00
- (vegetarian available)
Additional Sauces $2.50
Arancini $7.00
- tomato, mozzarella, basil
Iceberg wedge, buttermilk ranch, pink onions $7.00

MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing

Fuel Espresso

Wellington Region > Wellington > Fuel Espresso

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed