Fuel Espresso in Wellington Menu

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Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Trisha's Pies offers many options including Small and Large. Colonial Coffee Lounge includes a wide range like -Ham tomato + cheese or Colinial breakfast. Chicken and Butter Chicken from . Petone Coffee Shop offers Buzz Cafe and Restaurant and Bacon & eggs.

Nearby Sample Menus

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Green Salad $6.00
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.

Battered Fish $3.30
Special one $7.00
- 1 fish, 1 crabstick, 1 scoop of chips
1/4 chicken & chips $8.90
Chicken Burger $7.50
Sichaun chicken $12.00
Cashew nuts $3.00
Meat $3.00
Nasi Goreng (spicy) $12.00

Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00

Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
●Vegetarian
-vege $12.90
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Garlic Roti $4.00

Sicilian olives with Meyer lemon & fennel 8
Hot doughboy with lemon curd & blueberry sauce 2
House made bresaola 4
Lamb kofta with spiced eggplant & house made sour cream 14
Market fish crude with confit tomato & chorizo oil 14
Roasted spuds with buttermilk cream 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hay-baked pork belly with pineapple, fennel & black pudding 30

Chocolate torte with cherry sorbet & coconut $12.00
Weekend Brunch Menu from 10am - 3pm
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Angus beef burger with emmental bacon jam - served pink- $16.00
Crispy polenta chips with honey mayo $12.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Poutine beef fat fries with gravy & cheddar $10.00
Baby back pork ribs with smoky bulldog sauce $17.00

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Tempura Prawn Udon Standard $12.50
Regular Combo $11.50
Large Combo $15.10
Large Combo $15.60
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Standard $13.40
Teriyaki Salmon Bowl
Mixed Seafood Udon Standard $9.90

Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread

Crab Nugget
Rice paper roll, prawn, salmon, veges
Salmon & Cream cheese
Avocado Lettuce Lettuce carrot
(delicious homemade traditional Japanese octopus dumplings)
Surimi + avocado
Teriyaki Beef
Prawn vegetable pancake on a stick

* (V) = Vegetarian, * (GF) = Gluten Free
Salmon Nigiri (GF) $1.90
Vegetable Tempura Udon $9.20
Ebifurai (Crumbed Prawn) $1.90
Aburi (Seared) Scallop $2.50
Teriyaki Shiitake Mushroom (V) $1.00
Tuna Nigiri (GF) $2.50
Tuna Mayo $1.00

Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Fish Katsu $13
Fish Katsu & Curry $15
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup

PHO SOUPS
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
ENTREES
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
MAINS
SUMMER ROLLS

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Super falafel $10
- same as above but super sized
Fatayer $6
- Spinach or Feta(vege baked pies)
1/2 dozen falafel $14
- with salad and tahini
Naklawa $4
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek and egg $14
- served same as above

Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Stromboli $9.50
- Served with our homemade relish
Bacon & Tomato $7.50
Gnocchi $12.50
- Changes daily
Fettucine
- With our homemade basil pesto.
Egg Butties $5.00

Fuel Espresso

Wellington Region > Wellington > Fuel Espresso

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed