Fuel Espresso in Wellington Menu

Are you the owner? Manage this listing for free.

Fuel Espresso in Wellington has no menu available, but can choose from many other options such as Bircher Muesli breakfast trifle or Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) from Long Beach. Trisha's Pies offers many options including Small and Large. Colonial Coffee Lounge includes a wide range like -Ham tomato + cheese or Colinial breakfast. Chicken and Butter Chicken from . Petone Coffee Shop offers Buzz Cafe and Restaurant and Bacon & eggs.

Nearby Sample Menus

Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Bowl of fries and an asahi $12
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Lamb $17.00
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Gulab Jamun (2 pieces) $5.00
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Chicken $15.50
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream

Deep Fried Chicken Wings $8.00
Salt and Pepper Chicken Cartilage $15.00
Singaporean Fried Vermicelli $16.00
Hot & Spicy Shredded Potato $10.00
Marinated Duck Feet and Wing $12.00
Deep Fried Tofu $6.00
Black Pepper Beef $15.00
Combination Cold Dish Platter $20.00

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

Omlettes $15
- 3 egg omlette, with your choice of filling
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
TOAST $5
- (wholemeal or specialty white) butter and spreads
Mince it $12
- good old mince on two pieces toast
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Cornflakes with banana $5
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes

BEEF $9.80
ROAST PORK $9.80
VEGETABLE $8.50
PLAIN $9.00
CHICKEN AND CORN $7.50
COMBINATION $11.50
BANANA FRITTER $2.00
CHICKEN NUGGET $0.80

Chicken $14.00
-all served on authentic turkish bread
Combo $4.00
- With fries and can of drink
Garlic bread $4.00
Lamb shish $13.50
Baklava $4.00
Mixed $9.00
Mixed vegetable $10.00

Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Ah Um $15
- Prosciutto
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
CHICKEN NUGGETS $6.00
- with fries.
TOASTIE $6.00
- grilled cheese & ham on toast
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

CHICKEN NUGGETS $6.50
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Mushroom, spinach, tomato and cheese $16.50

Mince & Cheese
- Cheese topping on quality beef mince
Steak
- chunky prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Small $4.20
Steak & kidney
- Traditional Steak and kidney
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs

Combo Seafood Noodle Soup $10.50
Deep Fried Spring Roll
Fried Noodles S $5 / M $6 / L $7
Roti Chenai $7.00
Curry Laksa $10.50
Beef Udon Noodle Soup $9.50
Fried Rice S $5 / M $6 / L $7
Fish Ball Soup $9.50

Raita $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Butter Chicken Sauce $3.00
Peanut Sauce $3.00
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>

Fuel Espresso

Wellington Region > Wellington > Fuel Espresso

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed