Hummingbird in Wellington Menu

FIRST TASTES FIRST TASTES
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Charcuterie platter with pickles & bread 30
SMALL PLATES SMALL PLATES
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Fish finger sandwiches with American cheddar 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Fried calamari with mango, chilli & coconut 14
MAIN PLATES MAIN PLATES
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
SIDES SIDES
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
DESSERTS DESSERTS
  • Rhubarb & cream trifle with champagne & custard 15
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Two kinds of cheese with accompaniments 18
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2

Nearby Sample Menus

  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Chilli Pickle $1.60
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • MethiGosht $18.50
    • Lamb pieces cooked with fenugreek leaf.
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Chongqing style chicken $16.50
  • Tea scented chicken gristle $16.50
  • Chicken frame $2.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Special sauce pork belly $16.50
  • Singapore fried noodles $12.50
  • Sichuan double-fried pork $16.50
  • Braised pork balls in gravy $16.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Steamed Vegetables $3.50
  • Lemon Chicken pieces $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Eggs On Toast $8.00
    • Eggs your way!
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Soup of the day $10.90
    • served with warmed bread
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • DANISH RYE RUEBEN $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • Mixed $14.00
  • Mixed vegetable $14.00
  • Falafel $14.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Chicken $11.00
  • Mixed falafel $13.50
  • Vegetable combo $15.00
    • With fries and can of drink
  • Hummus and tabouli $8.50
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Wedge salad, ranch, bacon, blue cheese $8
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Espresso $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Caesar $19.5
    • With grilled chicken breast
  • Mini Caesar, bacon, croutons, anchovies $10
  • Roti Wrap $2.50
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Roti $0.60
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Fried Rice $6.00
  • Thigh $3.60
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Popcorn chicken and chip $9.00
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
    • 200g/ 300g/ 500g
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • For Two $15.00
  • Sour Cream $2.50
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Guacamole (when available) $4.00
  • - With free-range chicken $14.00
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • -2 $31.90
  • Paneer Dosa $ 16.00
    • Dosa stuffed with our home-made cottage cheese and spices
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • -Paneer $15.00
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • -Chicken jalfrezi $18.50
Hummingbird

Hummingbird

location

Address

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08016336

clock

Opened hours

Sunday 15:00 - 4:00 Monday 15:00 - 4:00 Tuesday 15:00 - 4:00 Wednesday 15:00 - 4:00 Thursday 15:00 - 4:00 Friday 15:00 - 4:00 Saturday 15:00 - 4:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Bar Scene ,  Accepts Discover ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand