Hummingbird in Wellington Menu

 FIRST TASTES

• House made bresaola 4
• Sicilian olives with Meyer lemon & fennel 8
• Daily baked farmhouse bread with smoked butter 8
• Hummingbird mezze plate with grilled flatbread 25
• Charcuterie platter with pickles & bread 30

 SMALL PLATES

• Spanish fried potatoes with garlic & tomato mojo picon 8
• Buttermilk fried chicken with Moroccan chermoula mayo 12
• Fish finger sandwiches with American cheddar 12
• Parmesan churros with whipped goats cheese & thyme honey 12
• Market fish crude with confit tomato & chorizo oil 14
• Lamb kofta with spiced eggplant & house made sour cream 14
• Fried calamari with mango, chilli & coconut 14

 MAIN PLATES

• Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
• Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
• Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
• Hay-baked pork belly with pineapple, fennel & black pudding 30
• Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
• Black Angus fillet with potato, onions & roast marrow jus 35
• Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70

 SIDES

• Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
• Griddled Brussel sprouts with maple & roasted macadamia 8
• Roast & pickled cauliflower with chard, celery & spiced olive oil 10
• Roasted spuds with buttermilk cream 8
• Shoestring fries with kiwi dip 8

 DESSERTS

• Rhubarb & cream trifle with champagne & custard 15
• Dark chocolate fondant with plum, coconut & wood sorrel 15
• Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
• Two kinds of cheese with accompaniments 18
• Hummingbird’s salted caramel chocolate 4
• Hot doughboy with lemon curd & blueberry sauce 2

22 Courtenay Place, Wellington, Wellington, 6011, New Zealand

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