Address
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Coffee 86 in Wellington Menu
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LUNCH-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
Nearby Sample Menus
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Basil chicken $12.90
- Chicken, beef, or pork
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
- Duck noodle soup $14.50
- Tom yum soup $3.00
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Fried rice $12.90
- Chicken, beef, or pork
- Garlic roti with satay sauce (V) $6.50
- Wonton soup with BBQ pork $12.90
- Mushroom $2.00
- Veg Noodles $10.50
- Chili Paneer $13
- Chili Prawns $17.50
- Prawn Malai Curry $17.00
- Kadai Chicken $14
- Aioli $2.00
- Cheese $2.00
- Chicken $12.00
- Pork $12.00
- Tomato S $0.90/M $2/B $4
- Beef $12.00
-
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Seasoned wedges (1 scoop) $5.00
-
Fish fillet dinner $15.00
- Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
- Sausage $2.40
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Oranais $4.00
- Apricot danish
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
-
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Formule gouter $7.00
- Tart + tea
- Seafood Fried Rice $16.50
- Nasi Goreng (Rice) $10.50
- Mee Goreng (Noodles) $10.50
- Squid with Ginger and Spring Onions $18.80
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Plate of Chinese Vegetables $12.80
- Nasi Goreng (Rice) $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Crème Brule with Cherry and Cointreau Puree $14.00
- Chicken nuggets with fries and salad $9.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
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Saffron and Mozzarella $12.50
- risotto balls GF
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Bacon Butty $11.00
- on toasted sourdough
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Muesli $9.50
- with tamarillo compote and honey yogurt
- Grilled Portobello mushroom $5.00
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Bacon Butty $13.00
- with hollandaise
- Dressed Mixed Leaves GF $8.00
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
- Creamed Spinach $8.00
-
The Goodnight Elvis + $4.00
- Add bacon
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Our world famous Hot Wings
- cucumber, coriander, yogurt
- 12 Piece $60.00
- 3 Scoop Ice Cream Sundae $10.00
- 3 Stack $14.00
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- French toast with garlic banana, bacon and maple syrup $19.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- Toast $3.50
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Wedges $6.00
- Served with sour cream & salsa.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Inari (Teriyaki Tofu) (V) $1.50
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Chicken Udon $9.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Karaage (Japanese Style Fried Chicken) $1.40
- Sausage $2.50
- Chicken $11.90
- Combination- chicken, steak, pork $12.50
- Sweet & sour chick w/ rice $11.90
- Spring roll- vegetable $2.60
- Paua fritter- genuine $6.90
- Fish burgers $5.20/C$9.70
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Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
- Malaysia style dishes
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
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Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.
- Mee goreng (chicken or beef) $12.50
- Chicken tom yum noodles soup $12.50
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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
- 5. Mango & Chilli (LF)
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 11. Honey Mustard Vinaigrette
- 9. Thai Coriander & Lime (LF)
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- 6. Spicy Lemon (LF)
- LC= Low Carbs
- 10. Creamy Herb & Garlic
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
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-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
- -Fried egg and extra cheese $2.00
- Seasoned potato wedge $7.00
- Taraki fish fillets and fries (Batter or pan-fried) $11.00
- ●Pasta
- Takeaway tomato / sweey and sour sauce $1.50
Coffee 86
Phone
044998141
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
86 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus