Funicular in Wellington Menu

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Sides
Bircher muesli $11.00
- With poached seasonal fruit & honey yoghurt
Toasted muesli $12.00
- With berry compote & honey yoghurt
Fresh seasonal fruit salad $10.00
- With honey yoghurt
Porridge $10.00
- With stewed fruit, soft brown & fresh cream
Toast $8.00
-Multi-grain or ciabatta
-Jam, marmalade, marmite, peanut butter or honey
Brioche french toast $16.50
-Caramelized apples & vanilla marscapone cream
-Bacon & banana with maple syrup
-Ham & cheese
Eggs on toast $9.00
- Multi grain or ciabatta (poached, fried or scrambled)
Big breakfast $22.50
- With bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (Poached, fried or scrambled) & home made chutney
Eggs montreal $15.00
- Salmon & spinach & hollandaise
Eggs florentine $15.00
- Mushroom & spinach & hollandaise
Eggs Benedict $15.00
- Ham & hollandaise
-Bacon, smoked salmon, kranski sausage $5.00
-Avocado, spinach, hash browns, hollandaise sauce $4.00
-Slow roasted tomatoes, Roasted mushroom, halloumi $4.00
GF - Gluten free bread available

Nearby Sample Menus

Egg noodle soup with BBQ pork $12.90
Steamed / fried chicken noodle soup $12.90
Grilled beef, with lemon juice $13.90
Curry puffs $6.50
- 5 pcs
Prawn spring rolls $6.90
- 5 pcs
Vegetables spring roll (V) $6.50
- 5 pcs
Roast duck on rice $14.50
Tom yum soup $3.00

Burrito (V) (GF) $16.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2
-GF $2.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Steel Cut Oats $13.00
-Add Bacon $6.00
Harissa & Avocado $10.00
- Add GF $2
Spicy Roasted Chickpeas $5.00

Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Eggs on Toast $8.90
- any which way
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Meat Fritter $2.50
Fish $3.20
Beef & Mushrooms $8.50
Shrimp $11.80
Mussels $0.90
Fish Cakes $2.40
Tarakihi Dinner $15.80
Fish Breadcrumbs $3.80

Chicken Tagine with semi dried fruits and flat bread $24.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Make it a double decker (2 x eggs) $16.00
Beer-battered with tartare sauce (each) $4.50
Hand-cut Fries $7.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

Fries & sauce $8.00
- with sambal or aioli
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Soup of the day $13.50
- with bread
Porridge $9.00
- with cream and brown sugar
Warmed olives $8.00
- with garlic cumin & fennel seed
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Full buffet selection $37.00

Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Bourbon peanut butter $5.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Nutella (banana optional) $4.50
Canadian premium maple syrup $4.50
Buttered crumpet $4.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce

Cream Cheese & Avocado
Crumbed Chicken
Teriyaki chicken
Spicy chicken
Tuna
Chicken on Rice $6.90
Miso $2.50
O’Nagiri $2.50

Ot Toui $3.00
- Fresh Chili (GF)
ENTREES
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
PHO SOUPS
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice

Fish Ball Soup $9.50
Rice Noodles S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50
Nasi Goreng S $5 / M $6 / L $7
4x Steamed Por Buns $9.00
Roti Chenai $7.00
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Steamed Pork Bun $2.50 each

Wholegrain Mustard
Hollandaise
Toasties $7.50
Roasted Red Peppers
Cheddar
Cajun Chicken
Pineapple
Cheddar + 2 Fillings $6.50

Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted flavours of yoghurt, milk and soy milk