Funicular in Wellington Menu

BREAKFAST BREAKFAST
  • Sides
  • Bircher muesli $11.00
    • With poached seasonal fruit & honey yoghurt
  • Toasted muesli $12.00
    • With berry compote & honey yoghurt
  • Fresh seasonal fruit salad $10.00
    • With honey yoghurt
  • Porridge $10.00
    • With stewed fruit, soft brown & fresh cream
  • Toast $8.00
  • -Multi-grain or ciabatta
  • -Jam, marmalade, marmite, peanut butter or honey
  • Brioche french toast $16.50
  • -Caramelized apples & vanilla marscapone cream
  • -Bacon & banana with maple syrup
  • -Ham & cheese
  • Eggs on toast $9.00
    • Multi grain or ciabatta (poached, fried or scrambled)
  • Big breakfast $22.50
    • With bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (Poached, fried or scrambled) & home made chutney
  • Eggs montreal $15.00
    • Salmon & spinach & hollandaise
  • Eggs florentine $15.00
    • Mushroom & spinach & hollandaise
  • Eggs Benedict $15.00
    • Ham & hollandaise
  • -Bacon, smoked salmon, kranski sausage $5.00
  • -Avocado, spinach, hash browns, hollandaise sauce $4.00
  • -Slow roasted tomatoes, Roasted mushroom, halloumi $4.00
  • GF - Gluten free bread available

Nearby Sample Menus

  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • oven baked free range chicken Salad $21.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chef’s Salad (V) $17.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Eggs your choice $11.50
    • With one side
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Fish fingers(5) & hashbrown $6.50
  • Toast, hollandaise $2.00
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Five little cheerios & hashbrown $6.50
  • Bacon toasty $5.50
  • Eggs on Toast $8.90
    • any which way
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Oven Roasted Garlic Bread $5.50
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Plain Donut $1.50
  • Steak Burger $6 00
  • Medium $4.50
  • Hash Brown $1.70
  • Banana Fritter $2.50
  • Hot Dog $3.00
  • Steak Roll $3.00
  • Chicken Finger $1.70
  • Balti Eggplant and Chicken $15.50
    • Chicken tikka cooked with chunky eggplant in medium balti sauce
  • Garlic Naan $3.00
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • Chicken $10.00
  • Zucchini a carrot $8.50
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zucchini a carrot $8.50
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Mixed $9.50
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Mini Hot Dogs and Chips $8.00
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Crumbed Hoki Bites and Chips $9.00
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Bowl of fries 8
    • Ketchup & aioli
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • fries $7.00
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • green salad $7.00
  • broccolini $9.00
    • chili, garlic, ricotta
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
Funicular

Funicular

location

Address

1st Floor, 282, Lambton Quay, Wellington, New Zealand

phone

Phone

04 4722950

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Waitstaff ,  Seating

Location
1st Floor, 282, Lambton Quay, Wellington, New Zealand
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