Funicular in Wellington Menu

Are you the owner? Manage this listing for free.

Sides
Bircher muesli $11.00
- With poached seasonal fruit & honey yoghurt
Toasted muesli $12.00
- With berry compote & honey yoghurt
Fresh seasonal fruit salad $10.00
- With honey yoghurt
Porridge $10.00
- With stewed fruit, soft brown & fresh cream
Toast $8.00
-Multi-grain or ciabatta
-Jam, marmalade, marmite, peanut butter or honey
Brioche french toast $16.50
-Caramelized apples & vanilla marscapone cream
-Bacon & banana with maple syrup
-Ham & cheese
Eggs on toast $9.00
- Multi grain or ciabatta (poached, fried or scrambled)
Big breakfast $22.50
- With bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (Poached, fried or scrambled) & home made chutney
Eggs montreal $15.00
- Salmon & spinach & hollandaise
Eggs florentine $15.00
- Mushroom & spinach & hollandaise
Eggs Benedict $15.00
- Ham & hollandaise
-Bacon, smoked salmon, kranski sausage $5.00
-Avocado, spinach, hash browns, hollandaise sauce $4.00
-Slow roasted tomatoes, Roasted mushroom, halloumi $4.00
GF - Gluten free bread available

Nearby Sample Menus

VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
LAMB VINDALOO $14.00
- hot fiery speciality from goa
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
PRATHA $3.50
- flaky whole meal bread with butter
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce

Spicy fried rice $12.90
- Chicken, beef, or pork
Noodles $2.00
Crispy or BBq pork on rice $14.50
Basil chicken $12.90
- Chicken, beef, or pork
Curry puffs $6.50
- 5 pcs
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Tom yum soup $3.00
Spicy fried noodle $12.90
- Chicken, beef, or pork

Hand cut chips w aioli $6
Kids pack $5
Bacon, eggs, black pudding, sausages $5
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Sauteed broccoli, garlic, chilli & ricotta salata $7

Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
Little Mike $13.00
- Double Beef, Double Cheese
Trevor $12.00
- Egg, Mushrooms, Beetroot relish
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.

Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
Grilled fish $17.50
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
Gluten free bun $2.50
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Scallops $2.80
-Half $2.80
●Thick cut
- Fillet $9.00
Crab sticks ( 2 ) $3.50
-8 for $14.90
-Full $4.40
Hawaiian $10.00

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Asparagus, taleggio, sage 13
Mushroom & blue cheese toastie, spring onion relish 16
Simple green salad 9
Cheesecake, lavender, ginger 16
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Stonefruit clafoutis, pistachio, eggnog 16

-fried egg $2
Double Smokey $18
- go large with double the beef and double the cheese
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-aioli $1
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-crispy fried shallots $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-Mine (VG)(DF) $13

Olives N/A
Italian Dressing N/A
Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Jalapenos N/A
Double Choc Chip N/A
Pickles N/A
Capsicum N/A

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
BRUNCH
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
On The Side
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Garlic bread w/ our original butter blends $6.50

GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Maple sirup $2.50
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Mushroom $5.00
Fried cherry tomatoes $5.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Italian cheese and herb fritters $15
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Three varieties $42
Two varieties $28
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
One variety $14.50

400g T-Bone of Wairarapa Angus Beef $32.00
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Today's Fresh Soup $9.00
- Home-baked bread
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus