Address
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Crumpet The Boon Brothers Trading Co. in Wellington Menu
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A LITTLE BIT OF CRUMPET- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Onion relish, rocket and soft cheese $7.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Jam, Brie and walnuts $7.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Jam with cream $4.50
- Fresh lemon curd $5.00
- Nutella (banana optional) $4.50
- Honey $4.00
- Bourbon peanut butter $5.00
- Canadian premium maple syrup $4.50
- Buttered crumpet $4.00
HOT WAFFLES (A DUO)- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Nearby Sample Menus
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Small side of fries (V, GF) $5.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Hot Dogs $ Chips $12
- Side Rice $5.5
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Fish And Chips $12
- Junior
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Lamb Iskender see above
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Fries $5.00
- with garlic mayo
- Vege Iskender (zucchini and carrot fritters or felafels) see above
- Grilled Chicken see above
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Beef Schnitzel Burger $9.50
- Potato Fritter $1.20
- Chicken Bacon & Avocado $10.80
- Cheesy Chicken $9.80
- Beef & Egg Burger $9.80
- Gluten Free $2.70
- Rib Eye Fillet $11.80
- Gluten Free $1.40
- CHIPPIES $6.00
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- BBQ Pork Buns 3pc * $8.50
- Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
- -BBQ Pork $17.80
- Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
- -Small $10.80
- Chicken Wings 5pc $8.50
- (VG) VEGETARIAN / (V) VEGAN
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-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- Combination $13.50
- Paua Fritter (100% real Paua) $6.80
- Oyster / Scallop $2.00
- Bacon & Egg $5.70
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Beef / Chicken / Roasted Pork $12.00
- Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Cookie Fix $2.00
- Signature Kids $5.00 per head
- Custom Mix $10.00 per head
- Happy Ham $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Duck fat baked potatoes $ 7.90
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- French peas, bacon, white wine, cream $9.00
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Cured Salmon $20.00
- fennel, radish, lemon
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Arancini $7.50
- mushroom, venison ragu
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
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House Pot Pie $26.00
- leaf salad
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Ah Um $15
- Prosciutto
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Curly Fries Gigantes $17
- W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
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Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
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Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
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54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Plain Focaccia $2.00
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Mixed $12.00
- Garlic bread $3.00
- Falafel $8.00
- Hummus & tabouli $4.00
- Mixed dip $6.50
- Lamb $8.50
- Combo $12.00
- Mujvar $7.00
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Potato top Savoury
- Quality lean mince with added vegetables
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Steak
- chunky prime beef Steak
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
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Steak & cheese
- Cheese topping on prime beef Steak
- Family Pies $18.00
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Vegetable/ Entree $11.90
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Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
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Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
- Vege Or Tofu $19.90
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Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
- Chicken/Entree $12.90
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Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
- Squid Or Lamb $23.90
Crumpet The Boon Brothers Trading Co.
Phone
048033846
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 1:00 AM, Thursday: 1:00 PM – 2:00 AM, Friday: 1:00 PM – 3:00 AM, Saturday: 1:00 PM – 3:00 AM, Sunday: 1:00 – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Dessert , Finger Food
Features
EFTPOS , Takeaway , Romantic , Craft Beer , Waitstaff , Cash , Nightlife , Dessert Parlour , Bar , Cocktail , Seating , Cards accepted , Desserts and Bakes , Serves Alcohol , Full Bar
109 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Dessert Menus
- Wellington Finger Food Menus
- Wellington Region Dessert Menus
- Wellington Region Finger Food Menus
