Address
110 Great North Road, Saint Johns Hill, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Funky Duck in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Funky Duck in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pork Won Ton Soup or Roast Pork & Noodle Soup from Chinese Central Takeaways. Shaolin Kung Fu Noodle offers many options including Chicken kebabs and Lamb kebabs. Joe's Garage includes a wide range like Muesli or Porridge. The Kraken and Lust from . Hell Pizza offers Java Point and Toasted muesli.
Nearby Sample Menus
- Egg Fried Rice $11.90
- Shanghai Pork Buns $10.00
- Stir Fried Tofu on Rice (Spicy) $11.90
- Stir Fried Tofu on Rice (Spicy) $11.90
- Braised Fried Port on Rice $11.90
- Sweet and Sour Pork on Rice $11.90
-
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Chicken Fried Noodles $11.90
-
CHICKEN & BACON SANDWICH $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-
BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
-
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
-
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
-
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
-
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- Mushroom risotto (V, GF) $25.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
-
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
-
BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
- Avocado $3.20
- Egg (1) $2.40
- Bacon (1 rasher) $2.50
-
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
-
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- French toast, bacon, banana, maple syrup $18
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Eggs benedict $16
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Crépes, lemon curd, blueberries, anglaise, pistachio $18
- Eggs florentine $16
- Petita $9.90
-
Beetroot
- with Feta and Mint
-
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Roast Beef
- Reg $10.90
- Salad + $1.00
- Petita $8.90
- Reg $11.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
-
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
-
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
-
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
-
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
-
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
- Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
-
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
-
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
-
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
-
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
-
Nacho's $11.50
- served with sour cream & salsa
-
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
-
Soup of the Day $9.50
- served with hot soup roll
-
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
-
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
-
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
- Onions / Eggs / Tomatoes $2.00
-
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
-
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
- -Half $10.00
-
Aloo gobhi $13.90
- Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
-
Bhuna lamb $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
-
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
- Chicken nuggets & chips $9.90
- Supreme 12" - $25.00
-
BEEF CHEEKS $33.00
- Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
- $35.00 per head - choose
- Piccalilli
- Seeded mustard
- individual chocolate self-saucing pudding/mint chocolate swirl ice cream
-
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
-
PRAWN RISOTTO $19.00
- Lemon risotto with prawns, rocket & parmesan (gluten-free)
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
- Tuna N/A
- Italian Herbs & Cheese N/A
- Bacon, Egg and Cheese N/A
- Oat & Raisin N/A
- Egg and Cheese N/A
- Carrot N/A
- Prawns or Seafood Fried Rice $14.00
- Prawns in Sweet Chilli Sauce $14.00
- Crispy Pork with Kailan $13.00
- Panang Curry Seafood $14.00
-
Fried Mixed Vegetables $11.50
- Chicken, Beef or Pork
- Wonton (6 pcs) $6.50
- Deep Fried Chicken on Rice $11.50
- Roti with Satay Sauce $4.50
-
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
- Mango Chutney $2.00
-
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
-
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
-
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
- Raita $2.00
- (all served with salad & chutney sauce)
-
Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
-
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
-
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
-
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
-
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
- Lebanese bread $2.00
-
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
- Up size to XL +$4.00
-
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Funky Duck
Phone
063484799
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating