Address
110 Great North Road, Saint Johns Hill, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Funky Duck in Manawatu-Wanganui Menu
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Funky Duck in Manawatu-Wanganui has no menu available, but can choose from many other options such as Pork Won Ton Soup or Roast Pork & Noodle Soup from Chinese Central Takeaways. Shaolin Kung Fu Noodle offers many options including Chicken kebabs and Lamb kebabs. Joe's Garage includes a wide range like Muesli or Porridge. The Kraken and Lust from . Hell Pizza offers Java Point and Toasted muesli.
Nearby Sample Menus
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BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
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Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
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BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
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Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
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Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
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Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
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Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
- -Bacon, tomato & cheese $12
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Steak Sandwich $18.90
- 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
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Pork Belly $27.50
- Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
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BBQ Beef & Bacon Burger $17.90
- 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
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From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
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Bigger Appetite $28.00
- 300gm Angus Rump steak
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Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
- Bánh Mi + 440ml Coca-Cola drink $10.50
- Pork, Prawn and Garlic Chives, Mint $8.00
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Lemongrass Tofu $10.50
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Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
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Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
- Grilled Chicken $11.50
- Bánh Mi + Vietnamese Coffee $11.50
- Marmite Mania $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
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Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
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Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
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Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
- (All naans will be baked fresh on your order in tandoori oven)
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Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
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Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
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Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
- Garlic Cheese Naan $5.50
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Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
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Mushroom Ghost $9.50 Half / $15 Full
- Boneless lamb pieces cooked in a rich sauce and garnished with grapes
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
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Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
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Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
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Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
- Ice cream trio $9.00
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
- Breakfast Pita/Petita $8.90
- Chicken Crave Pita/Petita $9.50
- Chick n Fala Pita/Regular $11.50
- Buffalo Chicken Pita /Regular $12.50
- Chick n Fala Pita/Petita $9.50
- Super Vege (3 Fillings) $4.00
- Buffalo Chicken Pita/Petite $10.50
- Chicken Caesar Pita/Regular $11.50
- Steak and Cheese N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Turkey N/A
- Turkey & Ham N/A
- Wheat N/A
- Sweet Onion N/A
- Capsicum N/A
- Goat Korma $14.49
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Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
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Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
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Paratha $3.00
- layered bread made with wholemeal flour
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Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
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Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
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Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
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Butter Naan $3.00
- naan bread made with butter and white sesame seeds
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
- Market Fresh Garden Salad $5
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
- Potato Puree with Truffle Oil $5
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
- Sautéed Button Mushrooms $8
- Soup of the Day Fresh toasted bread $12
- Antipodes Sparkling or Still water 1Ltr $9
- White Haven Gewurztraminer, Marlborough 9.00 / 40.00
- Sorbet with Berries (Gluten & Dairy Free) $14
- Fresh Toasted Garlic Bread $8 / $10(With Cheese)
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
- Freshly toasted Demi Baguette Spreads and dips $9
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
- Quiche and Salad
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Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
- Nachos Beef and Bean
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
- $20.50 whole serve
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Please order at the counter.
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- - Add Bacon $12.00
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
Funky Duck
Phone
063484799
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating