Address
104 The Runway Wigram, Christchurch, New Zealand
Fush - fish and chips in Christchurch Menu
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Fush - fish and chips in Christchurch has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. Poppies Cafe offers many options including Roast Tomatoes,(2) slices of toast. and BLT. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). The Manhattan and Harlem Flank from . New York Deli offers Hachi Hachi Victoria St and Kumara Crisps.
Nearby Sample Menus
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Barger $6
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Sambosa $5
- Bolang $5
- Naan $3
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
- House Made Hash Brown $2.5
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Thyme & Garlic Mushrooms $3
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
- Steamed Fish Balls $5.00
- Tripe $5.00
- Steamed Pork Dumpling $5.00
- Squid Balls $4.50
- Taro Buns $3.50
- Beef Brisket Rice $10.00
- Foo San Beancurd $5.00
- Salted Fish Chicken Fried Rice $10.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Small $12.50
- Beer Battered Fries with Aioli
- Cheesecake (ask our staff for the current flavour) $13.00
- Cookies / Biscotti $3.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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The Classic $9
- Eggs on toast with grilled tomato
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Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Chai Porridge $13.50
- Roasted fruit & nut crumble
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Garlic Crostini $9.00
- Beetroot hummus
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- Fresh Garlic Bread $8.50
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Ham and cheese melt $7.50
- With fries
- Homemade steak pie $8.50
- Pumpkin, kumara & bacon tart $8.50
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Gourmet sandwich poa
- See our blackboard for the daily special
- Bacon and egg panini $8.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Wedges $9.50
- Roast vegetable & feta frittata (GF) (V) $8.50
- Porchetta Salsa Verde $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
- Pulled pork arancini balls & cider bbq sauce $15.5
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
- Fries & aioli $5.5
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Steamed greens with toasted almonds $5.5
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
- Mini Bacon, Pineapple & Mozzarella
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- PIZZA & PASTA
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Deep fried spring rolls $7.00
- 2 pcs
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Prawns with cashew nuts $25.00
- Pork dumpling soup $16.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Steamed pork shao mai >. 4 pcs $7.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Brioche $4.50
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
- Tomato $4.00
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Chefs Soup of the Day with Ciabatta Toast $11.00
- - Tomato and mozzarella $7.50
- Aioli $2.50
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- FRUIT, HONEY AND YOGHURT (GF) $9.00
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CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
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BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
- SPINACH $1.80
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
Fush - fish and chips
Phone
032601177
Opened hours
Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
104 The Runway Wigram, Christchurch, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus