Fush - fish and chips in Christchurch Menu

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Garlic flat bread (V) $8.00
Marinated olives (GF) (V) $10.00

Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Vegetarian Singapore Noodles $9.00
Lemon Prawns Noodles/Rice $12.80
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Singapore Fried Rice $9.80

Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Seafood $22.00
Prawn $22.50
One shank $19.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Seasonal soup of the day served with ciabatta $9.50
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00

Peas pulao $5.00
- basmati rice cooked with peas and spices
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Rita $3.00
- yoghurt mixed with carrot and cucumber
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions

Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Chicken wontons $16.00
- Aikmans good time sauce
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries

Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
Check out our Cabinet for today’s Bakes $5.00
- Cake
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Spinach $4.00
Mushroom $4.00

Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Fried Spring Rolls $4.50
Vegetarian Kebabs $4.50
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge

Hash Browns $3.00
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Smoked Salmon $4.00
Sausages $3.50
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto

(Bah Geng)-Pork thick soup $14.00
Shredded celery, carrot beancurd salad $5.00
Black sugar cake $4.00
Braised seaweed $4.50
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Thick cut toast w/ strawberry jam $4.80
Deep fried handmade buns drizzled w/ condensed milk $4.00
Thick cut toast w/ garlic & herbs $4.80

Mini Hot Dog $8.50
- Served with fries
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional

Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Fish Masala $19.00
- Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven

ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
MACARONI CHEESE $10.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
WEDGES WITH SOUR CREAM $6.50
SHERPHERDS PIE $10.50
LASAGNE $10.50
Small $9.90

Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
*Ask about our special of the day for $10.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Mix Pickel $3.50
- Nice and spicey
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Chicken Narni $13.50
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Mince Naan $5.50
- Lamb mince stuffed bread

Fush - fish and chips in Christchurch Menu

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Fush - fish and chips

Canterbury > Christchurch > Fush - fish and chips

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104 The Runway Wigram, Christchurch, New Zealand

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