Address
104 The Runway Wigram, Christchurch, New Zealand
Fush - fish and chips in Christchurch Menu
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Fush - fish and chips in Christchurch has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. Poppies Cafe offers many options including Roast Tomatoes,(2) slices of toast. and BLT. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). The Manhattan and Harlem Flank from . New York Deli offers Hachi Hachi Victoria St and Kumara Crisps.
Nearby Sample Menus
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BOILED FISH $20.00
- boiled fish with spicy sauce
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
- Chicken $4.80
- Cod $5.50
- Cheese Onion Pattie $2.50
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Pineapple $4.00
- Spring Roll $2.50
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
- ●FAMILY PACK 3 $19.00
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
- Apple & popcorn $2
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Chunky Chips $7.5
- with tomato sauce or aioli
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
- Chocolate crackles $2
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Frickles $6
- salt & vinegar fried pickles
- (C) Crispy Pork $20.00
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Tom Kha Soup $10.00
- chicken served with rice
- (C) Seafood or Prawns $20.00
- (C) Crispy Pork $20.00
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Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
- (B) Combination Meats $18.00
- (B) Combination Meats $19.00
- (C) Crispy Pork $20.00
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -seafood, combination or tofu $19.50
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Ginger stir fried (s)
- Fresh ginger root fried in the wok with fresh vegetables & mushrooms.
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
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Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
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Fish Bites $15.00
- served with fries & tomato sauce
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Chicken & Bacon $20.00
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Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
- Vegetarian $15.00
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Small $24.50
- Approx. 20+ pieces
- -31 $6.70 pp
- Large Platter $35.00
- Includes: Butter Sachets
- Small Platter $26.50
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Small Club Sandwich Platter $25.50
- 16 pieces
- -31 $8.50 pp
- Assorted mixture of flavours: $14 per dozen
- Chicken drums n/a
- Fish $3.20
- Hot dogs $2.80
- Pizza buns $3.60
- Gourmet roll $5.50
- Bacon cheese $5.90
- Muffins $3.60
- Sweet chilli chicken $5.90
- Fresh Fruit Salad & Toasted Granola (P) $12.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Bacon & Egg Bagel $15.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Brown sugar, maple syrup & cream $10.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Porridge
- Fresh Fruit Salad (P) $10.00
- - Add grilled cheese and bacon $12.00
- - With spinach, salmon $ 19.50
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - Large $8.00
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- -Avocado and tomato.
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
- -Peter Timbs strreaky bacon
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
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Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Pizza $9.00
- ham & pineapple
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Salmon gravlax $11.00
- cured in house (gf)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Feta and pesto topped Portobello mushrooms $7.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Fresh green garden salad $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Fush - fish and chips
Phone
032601177
Opened hours
Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
104 The Runway Wigram, Christchurch, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus