Address
104 The Runway Wigram, Christchurch, New Zealand
Fush - fish and chips in Christchurch Menu
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Fush - fish and chips in Christchurch has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. Poppies Cafe offers many options including Roast Tomatoes,(2) slices of toast. and BLT. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). The Manhattan and Harlem Flank from . New York Deli offers Hachi Hachi Victoria St and Kumara Crisps.
Nearby Sample Menus
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Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
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Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
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Noisette
- Hazelnut Praline
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
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She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
- 6 for $15.00
- - Add haloumi $7.00
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Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
- Piece of Blue Cod $12.50
- Fries $4.50
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Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
- Bacon $6.50
- Mushrooms $7.50
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
- Large $11.00
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
- All includes drink and Ice cream Sundae
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
- Pico de gallo $6.00
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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Hotcakes $17.00
- Crispy bacon and grilled banana
- Add fried egg $2.50
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Beer battered fish $18.50
- Served with salad and fries
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Cafe izone famous chowder $16.00
- With crispy bread
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Patatas bravas $14.00
- Cubed fries & paprika sauce
- Extras: lamb cutlet $6.00
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Curator's fries $9.00
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Salmon, Rocket, Dill, and Cream Cheese
- Pizza Large $18 Small $12
- Fried Eggs $2.00
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Mushrooms $3.00
- Ice Cream Sundae
- Sticky Pork Ribs with Salad and Fries $18.50
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
- Nachos
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
- Soup, winter offering (v,gf) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Homemade bread, extra serve $7.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Steamed mussels $21.00
- Stir fried seasonal vegetables with garlic $12.60
- Chu Hou Beef with vegetables $21.00
- Stir fried bamboo shoots with oyster sauce $12.60
- Combination seafood casserole with vegetables $23.10
- Chicken with seasonal vegetables $16.80
- Duck's chins cooked in brine $8.00
- Shanghai honey prawns (deep fried) $21.00
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Half & half – add $2.00
- Chicken with cashew nuts $18.00
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Hong kong style prawn toast $8.00
- 4pcs
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Spiced fried chicken nibbles $8.00
- 6pcs
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Vegetarian fried noodles with soy sauce $15.00
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Steamed prawn dumplings $7.00
- 3 pcs
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Deep fried pork wontons $7.00
- 5pcs
- Egg foo young with assorted seafood $25.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- ●Red
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Fush - fish and chips
Phone
032601177
Opened hours
Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
104 The Runway Wigram, Christchurch, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus