Fush - fish and chips in Christchurch Menu

Caramelised Onion $1.50
PERi-PERi chips (Large) $6.50
Creamy Chip Dip $2.50
Old-style chips (Large) $6.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Old-style chips (Regular) $4.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
PERi-naise Chip Dip $2.50

Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Vege Roll (V) $10.50
- 8pc
Teriyaki Chicken Roll $10.50
- 8pc
Seared Beef Nigiri $5.50
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Sesame Seaweed (V) $5.00

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Fruit Sorbet Bowl $12.00
- selection of flavours
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing

- With spinach, bacon $16.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Large $8.00
- With spinach, salmon $ 19.50
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs any style $9.50
- Served on toasted ciabatta bread

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sides $9.00
- Seasoned Wedges
Extras $4.00
- Two hash browns
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.

Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Fish $3.50
- per piece

Bacon & cheese $4.30
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Egg $7.20
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Strawberry & chocolate $5.40
Ham $7.20

Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
-3pc $6.00
-1/2 lb. Angus $14.50
-1/3 lb. Angus $9.90
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-combo $7.00
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
-Combo $7.90

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