Address
104 The Runway Wigram, Christchurch, New Zealand
Fush - fish and chips in Christchurch Menu
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Fush - fish and chips in Christchurch has no menu available, but can choose from many other options such as Fish of the Day or Open Focaccia Sandwich from Urban Corner Cafe. Poppies Cafe offers many options including Roast Tomatoes,(2) slices of toast. and BLT. Victoria Thai Foods Hornby includes a wide range like Thai Vegetarian Spring Rolls (6) or Chicken Sattay Sticks (4). The Manhattan and Harlem Flank from . New York Deli offers Hachi Hachi Victoria St and Kumara Crisps.
Nearby Sample Menus
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Potato rosti $4.00
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Wedges with sour cream & sweet chilli $8.50
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Chicken wontons $16.00
- Aikmans good time sauce
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
- BANANA AND COCONUT $4.00
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Lemon Pepper Squid, Aioli $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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Spag toast $8.00
- Topped with fried egg
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
- Add bacon $4.50
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Cafe izone famous chowder $16.00
- With crispy bread
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Seasonal Vegetables $7.50
- Please ask your server
- Seasonal Garden Salad $7.50
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Chocolate Sundae $6.00
- with all the goodies
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Dessert Special $12.00
- please ask your server
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Garlic Crostini $11.50
- Beetroot hummus
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Garlic Crostini $11.50
- Beetroot hummus
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
- Deep fried spring roll $4.00
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
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Pork pot sticker $6.00
- 6 pieces
- Fries $4.00
- Braised beef shank $7.00
- Signature giant fried chicken cutlet $15.00
- Vegetarian minced tofu rice $6.50
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Spicy wedges with sour cream $7.00
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Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
- Roast Potato $0.80
- Gravy $2.00
- Cheesecake $2.50
- Large $7.00
- Roast Kumara $1.00
- Half $10.50
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Tuna
- 10pcs
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Salmon
- 10pcs
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Beef Don
- Bulgogi beef, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Katsu Don
- Pork cutlet, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
- Teriyaki Chicken Salad
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Light Bites $7
- Olives
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Light Bites $3
- Peanuts
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
- Sweet Slices $4.20
- Breakfast Croissant $7.30
- Soup $4.70
- Citrus Tart $6.30
- Toast with Jam & Butter $4.70
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Muffin Sweet or Savoury $4.70
- Breakfast Pie $7.30
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BACON $8.50
- delicious bacon
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
Fush - fish and chips
Phone
032601177
Opened hours
Monday: 12:00-21:00, Tuesday: 12:00-21:00, Wednesday: 12:00-21:30, Thursday: 12:00-21:30, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-21:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
104 The Runway Wigram, Christchurch, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus