Garden Bar Cafe - The Garden Hotel in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs Benedict with Hollandaise Sauce
  • - Bacon $18.50
  • - Smoked Salmon $19.50
  • - Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • ∙Sides
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Bacon or cold smoked salmon $ 6.00/side
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • Available 11.30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli

Nearby Sample Menus

  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Cheese Naan $6.00
  • Lamb Wrap $12.90
  • Extra Basmati Rice $3.50
  • Naans $3.50
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Tamarind & Date $3.00
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Seasonal fruit $3.5
  • Relish/ chutney $2
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Bagels $7.9
    • Pesto + Cream cheese
  • Plain Naan $2.50
  • Lamb Seekh kebab (6pc) $11.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Chicken/Lamb Chhoela $12.99
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
  • Gorkhali Puloo $5.00
  • Gulab Jamun & Ice Cream $6.00
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • EGG $3.00
  • CHEESE $3.00
  • BANANA FRITTER $2.30
  • PINEAPPLE FRITTER $2.30
  • CHICKEN NUGGETS $5.00
  • CHOCOLATE DONUT $2.30
  • CHEESE & EGG $3.80
  • CHEESE & PINEAPPLE $3.80
  • Cashews $3.00
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
  • Fishballs and Vegetables Soup $4.50
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Tom Yam Noodle Soup $9.50
    • Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Wonton Soup $6.00
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Fried Rice $9.00
  • Chicken Fried Rice $9.00
  • Hong Kong Style Fried Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Roast Pork Soup noodle $9.00
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Nachos
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Kumara Corn Fritters $18.50
    • Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Ora King smoked salmon $19
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Fries with aioli $5.5
  • Hand cut chips $5
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Chicken Palak $15.50
    • Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Vegetable pakoras with chutney $15.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Half & half – add $2.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Add salmon $8.00
  • Gluten-free base – add $2.00
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Kitchen orders until 2 pm
  • Tomatoes & Peppers $5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Pineapple Ring $2.00
  • Vegetarian $5.00
  • Chips $2.40
  • Meat $4.00
  • Jam Wrap $2.00
  • Chicken & Corn Soup $6.00
  • Prawn Fried Rice $12.00
  • Pineapple $4.00
  • Chocolate Tan Slice $4.2
  • Apple + Macadamia Cake $6
  • Curly Fries $9
  • Any style egg $2
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Buttered spinach $4
  • Hash Browns $4
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
Garden Bar Cafe - The Garden Hotel

Garden Bar Cafe - The Garden Hotel

location

Address

110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

phone

Phone

+64 3-385 8880

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol

Location
110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand
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