Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Stir fried duck with bean sprouts, cashews and chilli $37
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Coconut mousse, jelly and lime syrup $13
Add 4 fresh oysters (recommended) $18
Fresh seafood salad with green mango, curry dressing gf $28
Crispy squid with garlic and peppercorns gf $18
Crispy pressed half duck with caramelized mandarin sauce $42

two piece $25.90
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce

Curry Rice Roll $2.80
PLAIN WON TON $6.00
ROAST PORK CURRY ON RICE $12.00
Hot Dog on stick $2.80
Pineapple Ring $2.00
ROAST PORK $5.00
HAWAIIAN $5.00
VEGETARIAN $8.50

Lemon Chicken $16.00
Beef with oyster sauce $15.00
Chicken with cashew nuts on rice $10.00
Pork mince and pickled green beans on rice(spicy) $10.00
BBQ Blue cod $35.00
Eggplant with Salted fish and chicken $14.00
Chicken with cashew nuts $16.00
Dumpling dozen $10.00

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries

Large $13.90
Regular $11.90
Tempura Prawn & Udon Noodles $12.50
R/combo $11.50
- with miso or green tea
Tempura Prawn $3.00
Tempura Vegetable $4.00
Regular $11.90
R/combo $13.60
- with miso or green tea

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Bronze (6pcs) $12.80
Platinum (13pcs) $29.80
Tobiko $4.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Spicy Fish Tempura Sushi Roll $13.00
Assorted Sashimi Set $18.50
Salmon Sashimi $18.00
Crumbed Prawn (4pcs) $8.00

Hash-Browns $ 1.50
Extra Sides
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Sausages (2) $ 1.50
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Green Salad $ 4.00

"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
SEASONAL HOUSE SLAW (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks

Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Selection of gelato, praline $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
French fries with garlic aioli(V)(GF) $7.00
Toasted muesli. yoghurt and poached fruits $8.00

Pasta $12
- Pasta of the Day
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Quiche $12
- In house made quiche with side salad
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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