Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Avocado (seasonal) $2.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
House Made Hash Brown $2.5
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
For 2 people $35.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Salad Bowl $6.00
Kids Ice Cream Sundae $6.00
Aioli $1.00

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Seasoned fries $6 Small / $8 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon $5.00

Thai Spring Rolls (4) $5.00
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms

Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Wontons
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Meat (chicken) (roast pork) (pork) (steak) $4.00

Chicken (no mayo)
Bacon, Tomato & Lettuce
Chicken Chilli
Corn beef, Pickle & Salad
Chicken & Sweet Satay
Bacon & Avocado
Chicken
Stuffed Sausage

- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90
- 8 pieces Seafood Celebration
Inari
- 4 pieces Avocado Nigiri
- 12 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90
Fresh Salmon Supreme

1/4 Chicken $6.00
Mushroom $3.40
Fish $4.00
Giant $7.00
Mushroom $2.50
Onion $3.20
Cheese $3.40
Double Meat $4.00

Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Chicken Naan $6
- Naan bread stuffed with minced chicken.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Brown sugar, maple syrup & cream $10.00
-Sugar & Lemon $12.00
Toasted Granola (P) $9.00
Bacon & Egg Bagel $15.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread

All served with toasted bread
Angus beef, bacon & cheese burger served with fries & aioli $25.00
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
Crumbed potato balls $2.00
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Hollandaise $3.00
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce

Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken Palak $15.50
- Boneless chicken cooked with spinach, fresh tomato, ginger, garlic & spices.
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Tamarind Chutney $2.50
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

Plain Sausages $2.80
Plain Donuts $2.60
Cheese Onion Patties $2.80
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Apple Turnover $2.60
Cheese $5.00
Pineapple Rings $2.60
Cod Fillets $5.00

Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Bacon butty $8.00
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Brekkie bap $10.00
- Egg, cheese and bacon
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach

VEGETARIAN SOY NOODLES $9.00
VEGETARIAN SINGAPORE NOODLES $9.00
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
VEGETARIAN FRIED RICE $9.00
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
HONEY PRAWNS NOODLES/RICE $12.80
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce

Garden Bar Cafe - The Garden Hotel