Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

BBQ Pork & Mix Vege on Rice $12.00
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Three Colour Dessert & Coconut Cream $5.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Sate Chicken & Vege on Rice $12.00
Hello Vietnam Special Salad $16.00
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Ginger Chicken $15 Med/$27 Lg

Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Apple & popcorn $2
Frickles $6
- salt & vinegar fried pickles
Mushroom, 2 eggs, spinach $5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Icecream & jelly $2
The Scotch Egg $12.5
- served hot with terra viva relish
Streaky bacon, kransky sausages, (3) $6

FISH $2.50
FRESH OYSTER 1 DOZ $25.00
PRAWN CUTLET $1.50
FUSH BURGER $4.70
PINEAPPLE RING $1.70
FRIED MUSSEL $0.80
CHICKEN CORDON BLEU $3.00
PLAIN $4.00

Mussels $1.00
Calamari Ring $1.00
Curry Roll $3.20
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Hot Dog $2.80
Sour Cream $1.00
Scallops (1/2 doz) $13.00

THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
KEY LIME PIE $5.20
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
PECAN PIE $5.20
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )

Traditional shrimp cocktail $13
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- or double serve available for $30
Each choice includes an Ice-Cream Sundae for dessert
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Mini hot dogs $12.50
- Served with fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.

Chunky Chips with Aioli $10.00
- With Aioli.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Fettucini $12.00
- Chicken, peas and a creamy sauce
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Two Fried Eggs $4.00
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
●Entrees
Vegetarian tom yum $10.90
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Braised hard-boiled egg $1.00
Pork pot sticker $6.00
- 6 pieces
Deep fried taro cake $4.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Black sugar cake $4.00
Braised beancurd $4.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles

500g aged ribeye on the bone $45
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Wedges with tomato relish $9
Ice cream of the week $8
Ice cream of the week $8
- house made ice cream, flavours change regularly
Fish & chips $18
- fries, tartare, tomato relish, side salad
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg

Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
GR Gluten Free on Request
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Crispy Squid $9
- w/ Tuk Tuk Spice
- **Jasmin Rice $2

Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-3pc $6.00
BBQ chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
-1/2 lb. Angus $13.90
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
-1/3 lb. Angus $12.50
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
NUTELLA BANANA BAGELS $8.00
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE