Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Shoestring Fries $9.00
- with aioli
Salted Cod and Potato Fritters $14.00
- with salsa verde
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline

Poached egg with supergrain soldiers $6
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Bacon & scrambled eggs on toast $8
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Frickles $6
- salt & vinegar fried pickles

Large $10.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Large $10.00
Banoffee Pie $7.90
Salad of the day
Medium $7.50
Medium $7.50

Hoki (battered) $2.60
Mini Spring Rolls (x12) $6.00
Deep Fried Moro Bar $3.90
Curry Roll $3.20
Saussage $2.60
Chocolate Explosion $3.60
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
Onion Rings (x6) $4.90

Works $6.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Mayo $2.50
Crinkle Cut Chips - 1/2 Scoop $1.80
Shoestring Chips 1/2 Scoop $1.80
Cheese $4.50
Extra Fillings $1.00
Battered Mushroom $1.50

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)

Smoked Salmon $6.00
Streaky bacon $6.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Avocado smash $3.00
Hollandaise sauce $2.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
LB 'Phat' Chips $7.00
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish

Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
-Add Fries $4.00
Add - Chilli $1.00
Crispy Squid with Chilli Honey Sauce $10.00

Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli

Popcorn $4
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Side dish of garlic & chilli marinated kalamata olives $4.50
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Italian (olives, salami, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Toastie $7.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Margerita (cheese, basil leaves)
Vege (spinach, olives, mushrooms )

Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Onion rings & aioli $5.50
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Big Bag of Chips & Gravy $5.50

Pizza Bread with:
Eggs $4.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Bacon $5.00
- Pesto and parmesan $7.50
Brioche $4.50
Mushroom $4.50

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

Nearby Sample Menus

Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery