Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

GF bases available $3
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Sides and Bites
Dessert
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Sharing plates for two
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Starters

Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - smoked salmon, bacon, chorizo $5
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.

(A) Chicken, Beef or Pork $18.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
(D) Lamb $21.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
(B) Combination Meats $19.00
Pad Cee-Ew $10.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Thai Fish Cakes (3 pieces) $5.00

Check out our Cabinet for today’s Bakes $4.50
- Slice
LB 'Phat' Chips $7.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Mushroom $4.00
Check out our Cabinet for today’s Bakes $5.00
- Cake
Tomato $4.00

Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Bagels $14.50
- w' cold smoked salmon and cream cheese
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup

37. Cathays Spicy Prawn $19.00
76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
23. Beef with Curry Sauce $14.00
32. Fish with Ginger & Spring Onion $16.00
51. Beef Curry with Rice $14.00
74. Singapore Fried Rice Noodles $12.00
78. Korean Sweet and Sour Pork $19.00

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

Vegetarian yaki udon $11
Chicken yaki udon $11
Beef yaki udon $11
Udon noodle $10
Baby Stick N/A
Baby Tray N/A
Sushi Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Cheesecake $11.90
- Please ask what has been dreamt up today
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Mini Hot Dog $8.50
- Served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata

Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
Everyone's Favourite with a Little salt & Dipping Sauce
Served with Monkey Tail Fries & Aioli
Salt & vinegar pork crackling crisps $9.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Marinated olives with grilled ciabatta $9.00
Wilted spinach $3.00

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
White Chocolate Fudge $4.50
Carrot & pumpkin soup $16.00

Roast Chicken Wraps, also GF $5.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Bacon Brie Flute $6.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Egg Sandwiches $3.50
Soup (changes Daily) with fresh bread and butter $6.50
Assorted mixed daily Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00

Garden Bar Cafe - The Garden Hotel