Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Are you the owner? Manage this listing for free.

Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Smoked Salmon $19.50
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Prawn Wontons $16.00
- with kewpie & chilli jam.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Cajun Curly Fries $9.00
- with aioli

Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Prawn Fried Rice $14.00
Vegetarian Fried Egg Noodle $12.00
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Vietnamese Chicken Curry & Vege on Rice $12.00

Sole - Battered $6.30
Garlic Chips $3.90
Fish Bites $1.00
Patties - Corn & Bacon $2.60
Big Hot Dog $3.50
Donuts - Chocolate $2.50
Sole - Crumbed $6.50
3 Mini Donut $2.00

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Prawn Biryani $17.00
Fish Malabari $17.00
Shahi Paneer $14.00
Chicken Tikka Masala $15.00
Chole Bhatura $12.00
Chicken Bhatura $14.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Bacon $3.00
Mushrooms $3.00
House made Spring Rolls with Dipping Sauce $10.00
Add - Chilli $1.00
Sticky Pork Ribs with Salad and Fries $18.50
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Mushroom and Blue Cheese Tarts with Rocket $12.00

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

48. Mapo Spicy Tofu with Rice $13.00
69. Vegetable Fried Noodles $11.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
65. Beef Fried Rice $11.00
12. Chicken with Mixed Vegetables $13.00
66. Nasi Goreng (Curry) $11.00
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
39. Ma Po Spicy Tofu $13.00

LEMON CRUSTED FISH $13.50
- preserved lemons, capers
SIDE SALAD $6.00
FISH BITES
- fries, salad, tomato sauce
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
BUILD YOUR OWN PIZZAS
STICKY PORK RIBS $13.50
- BBQ glaze
FRESH BREADS / DIPS $12.50
BOWL OF CHEERIOS $8.00

Chef's Special Soybean Milk $2.50
Add Extra Egg +$1.00
Deep Fried Peanuts $4.00
Chef's Special Soybean Milk $2.50
Chef's Special Potato Salad $6.00
Boiled Egg with Soy Sauce $1.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00

Garlic & Pepper (Pad Gra Tiam Prik Thai)
Fried Rice (Kow Pad)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Peanut Sauce (Pad Satay)
Chilli Basil (Pad Ga Prow)
Prawns OR Squid $13.00
Green Curry (Gang Kiew Warn)
Chicken $9.00

Pork with Hoi sin sauce $18.90
Honey soy chicken $12.00 / $22.00
- half / whole
Deep fried fish fillet with sweet and sour sauce $21.00
Mussels with black bean sauce $21.00
Beef with hot chilli sauce $18.90
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Stir fried squid with shrimp sauce $21.00
Duck with tofu $12.00 / $14.50
- medium / large

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!