Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Prawn Twisters ½ Dozen $9.00
Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
Boiled Rice (Per Individual Bowl) each $3.00
Chicken Fried Ho Fun (Dry) (Spicy) $10.00
Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00

Mussels $1.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Squid ring $1.00
Fish $2.50
Tempura prawns $1.80
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Potato fritter $1.50

Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Caesar style salad $18.00
-with grilled chicken $22.00

Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
2 Eggs $4.50
Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Baby Breakfast with bacon and hash brown on toast. $11
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x3 $17.50
Side Salad $7.50 or Whole Salad $12
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Toast $7
- (multigrain ciabatta or gluten free) w spreads
Two Eggs $4
Salmon $5
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Bircher Muesli $12
- w berry compote topped w honey roasted nuts

Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Works Burguer $6.50
Chicken Burguer $5.50
Steak Burguer $5.50
Kids Burguer $3.20
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
FIsh $5.00
Plain $3.20

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Chicken Achari $17.50
- Chicken with mouth watering pickled spices

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Cassava with cream $7.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Guaro $2.00
- Medium Spicy Yoghurt sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ribeye 400 gr $33.00
- Bone in Grilled to your choice

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Mix Pickel $3.50
- Nice and spicey
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent

Blue Cod Nigiri $14
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Charred Pork Belly $18
- curry apple chutney, plum coulis
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Akaroa Sea Salmon Nigiri $14
Portobello Mushrooms $16
- with roasted garlic butter
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!

Latte $4.50
Long black $3.50
Most breakfasts n/a
Tea $3.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Chai $4.50
Crumpets with jams n/a
Hot chocolate $4.00

half n half fruit and toast with jam $10.50
– avocado and bacon $12.00
fresh fruit salad with yogurt $10.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
toasted sandwiches
toasted bagel (see lunch menu)
eggs florentine $16.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50

-With Bacon Maple Syrups & Grilled Banana $14.60
Creamy Mushrooms $13.80
- On Sourdough Toast
Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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