Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Fire grilled chorizo torta (3), peppers and garlic $16
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Adobo chicken, hand hacked guacamole, pickled mango $8
Salsa roja, corn chips $7.5
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Crispy fried potato skins, jalapeno queso fundido $11
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Squid Rings (1/2Doz) $4.00
●FAMILY PACK 2 $13.00
Plain $3.20
1/2 Chicken $9.00
Plain Donut $2.00
Fish $4.80
Doublet Meat $4.80
Deep Fried Mars Bar $3.00

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.

LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
PRAWN TWISTERS $9.00
- Served with sweet chilli
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Pepper Sauce N/A
Farmhouse Cheesecake $16.00
- Deep-pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.

Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pork, Chicken or Beef $3.00
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Pesto $3.50
Smoked Tomato Salsa $3.50

Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chips $3.00
Poppadum (4 Pcs) $1.50
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda

Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Toasted Sandwiches $4.00
Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
- Ham & Cheese
- Ham, Cheese & Onion

- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Egg $2.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Bread & butter $2.50
Bacon $5.00

CRISPY CHICKEN (regular/large) $4.00/$5.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
TUNA CALIFORNIA ROLL $7.00
- with salmon
MEAT $1.00
SALMON HALF ROLL $4.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Chicken & chips $9.00
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Fries with aioli (gf) $7.50
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)

Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Salmon $18.00
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

Nearby Sample Menus

Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery