Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Streaky bacon $5.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Fries with tomato sauce & aioli $7.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana

Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Salmon $5.00
Seasoned fries $6 Small / $8 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MANGO CHUTNEY $4.00
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Paninis
-Salmon And Cream Cheese $14.70
Toast $7.50
- Your choice from our bread selection plus butter and spread
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Sunday 7.30am - 2pm
Served until 3.30pm every day of the week
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia

Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)

Fried Eggs $2.00
Sticky Pork Ribs with Salad and Fries $18.50
Chicken, Spinach, Pine nut, and Pesto
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Thai Chicken Salad with Nam Jim dressing $12.00
Pizza Large $18 Small $12

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Egg, Mushrooms, Tomato $2.00
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Omelette 3 $15.50
- eggs served with your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Soup of the Day $10.50
- served with a mini Bagel or Toast
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.

Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Gluten Free $0.50
Bacon $3
Avo $4
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt

50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar

Chicken with Vegetables $15.50
Deep Fried Squid $7.50
Beef Egg Foo Young $13.00
Banquet for 2 $26.5 per person
Chicken Fried Rice $10.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Soup
- Chicken with Sweet Corn Soup
Chicken and Sweet Corn Soup $5.50

Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan

Fish $3.10
Toasted Sandwich $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Wedges S $2.40 / L $4.00
Hot Meat Sandwich / Roll $7.50
Croquette $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.

Eggs their way $10.00
- Poached, scrambled or fried on toast
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
-Add garlic butter / Add Gravy $2.00
Large Fries $8.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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