Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

MARKET FISH pd
- served with seasonal spring produce
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
ORANGE CREME BRULEE $12.00
- biscotti
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
Scallops with cashew nuts $30.00
Steamed red bean paste filled bun $4.00
Satay chicken $18.00
Chicken in sichuan style fiery sauce $20.00
Coconut bun $5.00
Cashew nuts chicken $20.00
Beef fried rice vermicelli $12.00

Deep Fried Squid $8.00
Beef Black Bean Vegetable on Rice $9.00
Vegetable Foo Young on Rice $8.00
Beef Foo Young $9.00
Hot & Spicy Pork Fried Noodle $9.00
Chicken Cashew Nuts on Rice $10.00
Pork Foo Young $9.00
Satay vegetable on Rice $8.00

4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Our Regular Fish Hoki $2.70
Curry & Rice Rolls $2.50
Double Meat Burger $4.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Hawaiian Burger (cheese & pineapple) $5.00
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50

Fish $9.50
Steak Patties $2.70
Crumbed Hoki Fillet $4.50
Crumbed Blue Cod Fillet $6.50
Battered Mushroom (Doz) $ 6.00
Crabstick $2.00
Chicken Patties $2.60
Pineapple Ring $2.00

Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Apple Juice $3.90
Lemon lime & Bitter $4.40
Hot Chocolate $4.90
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)

Tempura $18.00
- Vegetables and seafood with tentsuyu
Goma Wakame $7.00
- Spicy seaweed salad
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Soba and Miso Cookies $6.00
- perfect with Sencha
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Steamed rice $3.00
Edamame beans $7.00

Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce

Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
Hollandaise $3.00
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Everyone's Favourite with a Little salt & Dipping Sauce
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables

Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mince Naan $5.50
- Lamb mince stuffed bread
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Creamy Mushrooms $13.80
- On Sourdough Toast
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
(+) Add grilled chicken (+) $4.00

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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