Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Add spare ribs to any steak $6.0
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Shoestring Fries $6.0
- with aioli
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Sideways Saturday $10.0
- Cocktails

Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
3 BBQ Thigh Fillets & Regular Side $9.90
Caramelised Onion $1.50
Portuguese Rolls (Regular) $4.50
PERi-PERi chips (Large) $6.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.

Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Served from 11am daily
Available from 5pm daily
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.

ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
MISO SOUP $2.00

Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Steamed Basmati Rice $3
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Two Kerala flaky parota with chilli chicken or chicken malabari $14

Curry Rolls $2.80
Mussels $9.00
Chicken & Cheese $5.70
- without Meat
Chicken and Cheese Pattie $2.80
Pineapple $4.20
Fish $4.60
Hotdog with Sauce $2.60
Chow $4.20

Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Peas pulao $5.00
- basmati rice cooked with peas and spices
Lamb biryani $18.00
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour

Prawn Curry on Rice $11.00
Prawn Fried Rice $11.00
Sweet and Sour Wontons $11.00
Prawn Chow Mein $11.00
Steak Fried Rice $9.50
Steak Chow Mein $9.50
Steak Mushroom on Rice $10.50
Beef Satay Sauce on Rice $11.00

Chillingworth Slaw w Peanuts $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Beetroot, Feta & Hazelnuts $9.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Lemon Pepper Squid, Aioli $14.00

Toast $4.00
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Hash browns $4.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash

Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Battered onion rings $6.00
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Hot spicy beef $18.00
Pineapple fried rice (chicken, beef or pork) $15.50
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Chicken, beef or pork fried rice $15.00
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Garlic squid on rice $13.80

-Large Fries $8.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
-Add house smoked salmon $5.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-side salad $3.00

Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $7
- Olives
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
The Bread Of Christ $10
- Fresh European bread with spreads.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Loot Bags $13
- Score a loot of fish money bags (6).
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.

SHERPHERDS PIE $10.50
SOUP OF THE DAY $6.50
- with bread roll
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
VEGETABLES $6.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
SHERPERDS PIE $13.50
- with chips or salad
LASAGNE $13.50
- with chips or salad

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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