Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

MODEM GU E $17.00
- beef and pork
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
ROASTED DUCK $45.00
- roasted duck
VENISON STEW $15.00
- soup consisting of venison with vegetables
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce

Grilled Pork & Shredded Pork on Broken Rice $12.00
Medium $16.00
Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Seafood Rice Noodle Soup $14.00
Tofu & Mince Pork
Medium $6.00
Vegetarian Rice Noodle Soup $12.00
Hot & Sour Fish

Hoki $4.00
Steak & Egg $5.80
Battered Mussels
Groper $6.30
Chicken $5.50
Pineapple Rings
Chow $4.50
Kumara Chips

ROAST PORK PINEAPPLE ON RICE $12.00
SWEET & SOUR WON TON $10.00
Hot Dog on stick $2.80
SWEET & SOUR CHICKEN $12.50
VEGETARIAN $8.50
PRAWN FRIED RICE $12.00
Pineapple Ring $2.00
Fish $2.40

Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Side salad $9.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Extras: prawn $4.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham

Seasonal Garden Salad $7.50
Chocolate Sundae $6.00
- with all the goodies
Seasonal Vegetables $7.50
- Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Whole Chicken $21.00
Mushroom $3.40
Egg $2.50
Double Meat $4.00
Chicken Nuggets 1/2 doz $3.80
Mushroom $2.50
Tomato $2.50
Chicken $4.40

Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Hash Browns $5.00
Tomatoes $5.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Sausages $6.00
Mushrooms $5.00

Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $9.00
- wedges served with sour cream & sweet chilli
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Soup of the day $12.50
- soup of the day served with warm bread
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side

Nutella $6.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Marmite $6.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel) $7.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
ALL DESSERTS $12.50
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Mini Bacon, Pineapple & Mozzarella
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.

Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice

Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
English Muffin $3.00
- includes butter and preserves

BABY SUSHI $2.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
MISO SOUP 2.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CHICKEN UDONG $10.50
FRESH SALMON BOWL $12.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
TERIYAKI BEEF BOWL $11.50

Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Christ church's Best Seafood Chowder $18.80
The original beef canelloni $23.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
Gateau du Jour $10.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter

Garden Bar Cafe - The Garden Hotel