Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Smoked Salmon $19.50
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Extra Cheese $2.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Extra Egg $1.00
Chicken/Bacon $3.00
Chocolate & Banana $9.00
Beans /Mushrooms/Other Vege $2.00
Nutella & Banana $9.00
Homemade French Caramel $8.00

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Soft Drinks $4.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Juices $5
Mushroom or Egg $1.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Energy Drinks $5

Sweet & Sour Chicken $12.70
Ginger Beef $12.70
Steak With Satay Sauce $12.70
Lemon Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Pork & Cashew $13.90
Chicken Mushroom Chow Mein $12.70
Black Bean Steak $12.70

Chicken lover box $16.00
Yaki-emshi $9.50
Vege yaki-meshi $9.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
Seasoned seaweed steam $0.30
BBQ pork $5.00
Ginger pork box $16.00
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Smoked Mushrooms $4.50
Hollandaise $3.50
Spinach $4.50
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Tom yum kha gai (chicken with coconut milk) $11.90
Rice $2.00
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
●Entrees
Peanut sauce with mea and vegetable rice $12.90
●Soup
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps

Extras: bread $2.00
Sauteed seasonal vegetables $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
With: disaronno amaretto $18.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Per 500g scoop $14.50
1/8 pound $18.50
1/4 pound $13.50
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish

Today’s Fish Market Price
- Seasonally inspired
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Trending local vegetables $8
West Coast Whitebait Sliders, tartare $21.5
French Fries, ketchup, aioli $9/$15
Today’s Classic Pie $21
- Big chips, small salad, gravy

Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
M= Medium / L= Large
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Add
Mushrooms $4
Bacon, banana & maple $18.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Tomatoes & Peppers $5
Kitchen orders until 2 pm

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Gravy Boat $1.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Whole Mushrooms $4.90
Onion Rings 200g $4.90
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

CHORIZO $2.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM

All of our eggs are free range and laid in Springfield Canterbury
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
French fries with garlic aioli $6.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00

Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad