Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

200gm Canterbury Angus Eye Fillet $38.0
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
450gm Canterbury Angus Flintstone $42.0
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Shoestring Fries $6.0

Ginger Pork Vegetable on Rice $9.00
Honey Chicken on Rice $9.00
Curry Chicken vegetable on Rice $9.00
Chicken Cashew Nuts on Rice $10.00
Combination Foo young $9.00
Hot & Spicy Pork Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
Extra Ingredient (chicken, beef, pork) $3.00

Garlic Spinach $3
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Avocado (seasonal) $2.5
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Marlborough Smoked Salmon $6

CHEESE $4.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CHIPS $2.40
FUSH BURGER $4.70
MUSHROOM $4.70
CHICKEN $5.80
PLAIN SAUSAGE $2.30
PINEAPPLE RING $1.70

(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with jam and cream cheese $8.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
Children’s size Scrambled eggs on toast $9.00

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
5x Curry Puffs $8.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Rice $3.00
4x Large Chicken Satay Sticks $10.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
8x Large Deep Fried Wontons $8.00

-Add fries $2.50
-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add smoked chicken $3.50
-Add fried egg $2.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Garlic Focaccia Bread
Spring Rolls
Filo Prawn Twisters
The Happening Sauce
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Spanish skewers $ 34.00
- A selection of meats and seafood

Akaroa Salmon $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Mushroom $4 50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup

CHICKEN & SALAD (2 pieces) $9.90
SHERPHERDS PIE $10.50
SHERPERDS PIE $13.50
- with chips or salad
FRIED CHICKEN 3.50
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
WEDGES WITH SOUR CREAM $6.50
MACARONI CHEESE $13.50
- with cheese or salad
Small $9.90

Platter/big $45.00
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Platter/medium $35.00
Sakura Bento $10.50

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Extra Sauces $1.00
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce

Change Plain Fries to Wedges $2.50
Onion Rings 200g $4.90
Bacon 1 Rasher $1.80
Whole Mushrooms $4.90
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Garden Bar Cafe - The Garden Hotel