Garden Bar Cafe - The Garden Hotel in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs Benedict with Hollandaise Sauce
  • - Bacon $18.50
  • - Smoked Salmon $19.50
  • - Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • ∙Sides
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Bacon or cold smoked salmon $ 6.00/side
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • Available 11.30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli

Nearby Sample Menus

  • Beef with curry sauce / Beef with chili sauce $12.00
  • Chicken and corn soup $5.00
  • Fried mussels $1.20 each / $9.90doz
  • Prawn egg foo young $14.00
  • 1/2 Chips / Pineapple ring $1.70
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Fish Bite $5.90dozen
  • Crab stick $1.50
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Lemon Pepper Squid, Aioli $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Prawn Chop Suey $13.50
  • Pork Chop Suey $12.00
  • Pork mushroorm on Rice $12.00
  • Chicken with Black Bean Sauce $12.50
  • Sweet & sour Chicken $13.00
  • Roast Pork Chop Suey $12.00
  • Combination on Noodles $12.50
  • Chicken Mushrooms on Rice $12.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Change to gluten free toast … add 1.00
  • Hot smoked salmon … 6.50
  • Eggs Benedict 16.50
    • with spinach …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - or individually - creamy brie $6.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Garden Salad with Croutons $7.00
  • - Add chicken $8.00
  • Sautéed Button Mushrooms $7.00
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Mini Bacon, Pineapple & Mozzarella
  • All Meals $10
  • Bishop’s BBQ Ribs 350Gms $15.50
  • FROM THE SEA
  • 1Kg – $22.50
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Fruit Salad $6.80
  • Cheesecake $5.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Hand Crafted Bread Sandwiches $8.20
  • Scones $4.40
  • Sweet Slices $4.20
  • Breakfast Pie $7.30
  • Muesli & Yoghurt $6.80
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Chef's Special $19
    • Ask your server for today’s special
  • Belgium Chocolate Brownie $4.5
  • Lamb Ragout $24
    • Served with brown rice and quinoa with tomato, mint and feta salad
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Tomatoes $4
  • Hollandaise $2.5
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Chicken Teriyaki N/A
  • Apple Slices N/A
Garden Bar Cafe - The Garden Hotel

Garden Bar Cafe - The Garden Hotel

location

Address

110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

phone

Phone

+64 3-385 8880

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol

Location
110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand
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