Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Extra Hollandaise or Aioli $3.50
Field Mushrooms $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Smoked Salmon $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Spreads and Jams $2.00
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Lamb S $8.5 / L $12
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Naan $3
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
S= Small / L= Large
Barger $6

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Ice cream trio $12.50
Crème brulee $14.50

Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Eggs Benedict $18.00
- Roasted mushrooms
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sauteed mushrooms $4.00
Streaky bacon $5.00
Salad greens with a sweet shallot vinaigrette $6.50
Sausages $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Roasted Tomato $2.50
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Avocado half (seasonal) $3.50
Potato Cake $2.50

Toasted House-made Ciabatta $6.00
House-made Rosemary Focaccia $8.00
Warmed Marinated Olives $9.00
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Risotto $28.00
- local, seasonal, please ask your waitperson
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Avocado Smash $5.00

LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
SAADA CHAWAL $4.00
- Steamed basmati rice.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.

Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.

Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Beer battered fish $21.00
- Served with chunky fries and salad
Add lamb $8.00
Add avocado $5.50
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Vegetarian pasta $21.00
- Ask your waitperson
Add crisp pepperoni $7.00
Pasta of the day $16.00
- Ask your waitperson

Add Extra Ham +$2.00
Master Kong Ice Tea Range $3.00
Ichitan Organic Green Tea Range (420ml) $3.00
Chef's Special Potato Salad $6.00
Homemade Noodles with Tianjing Style Gravy $10.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Bean Curd Mixed with Chopped Green Onion $5.00
Dr. Pepper (355ml) $2.50

- Lamb
Lamb, Beef, Chicken $4.00 each
Curry & Rice $10.00
Small $9.00
Jilabi 3 for $2.00
Available on Pita Bread
Baklava $2.50
Medium $11.00

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Creamy Mushrooms $12.80
- served on ciabatta
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Steak Fries with Aioli $7.00
Breads and Dips $14.50
- a selection of bread with house-made dips
(B) Salmon $18.50

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Coconut Yoghurt $3.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
Akaroa Salmon $6.5
Mushroom $4 50
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00