Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Beef brisket rice vermicelli soup $15.00
Seasoned cucumber salad, served cold $8.00
Fish pieces served in sichuan style fiery sauce $30.00
Pork with cashew nuts $20.00
Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Combination egg foo young $18.00
BBQ pork & chinese vegetable on rice $13.00
Siu mai $4.50
- steamed pork parcel

Chicken nuggets $8.00 /dozen
Mini Spring Rolls $5.50/dozen
Jam Rap / Choc Jam Rap $2.10 each
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Steak $5.30
Vegetarian Chow Mein $9.00
Vegetarian fried rice / Vegetarian fried noodles $7.00

FRIED OYSTER 1 DOZ $28.00
FRIED SCALLOP $1.50
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CHICKEN PATTIE $2.80
BACON & CORN PATTIE $2.60
BACON & EFF $5.70
BATTERED MUSHROOMS (4 FOR) $3.50
SPRING ROLL (homemade) $2.80

-Add bacon $1.50
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
-red wine jus
-Mushroom sauce
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

3 fish 3 hot dogs
Sole fillet $5.50
6 squid rings $5.50
Pineapple rings $2.50
6 corn nuggets $3.50
Fish bites $0.90
Curry rolls $3.50
6 mini vegetarian rolls $3.00

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Vegetable biryani $14.00
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor

Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
Edamame $5.00
BBQ beef $10.00
- tasty beef with original BBQ sauce
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
Cream croquette $5.00
- deep fried crab flavored cream croquette
Tasty spicy sprouts $5.00

Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Sauteed seasonal vegetables $9.00
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider

ANY SALAD $9.50
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- HERBALISCIOUS GARDEN SALAD
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
MAIN + SIDE $14.50
HOT CHIPS $6.00

Bao bun $2.50
Asian slaw salad $8.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed vegetables $8.00
Chocolate mousse with vanilla bean ice cream $16.00

Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Large halfsies $23.00
Chef’s Special POA
- check out our blackboard for today’s creation
Foot $12.00
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Porkballs & Vegetables Soup $5.00
Chicken with Chef's Special Sauce $10.00
Beef with Satay Sauce (Spicy) $11.00
Deep fried Chicken with Peking Sauce $11.00
BBQ Pork Egg Foo Young $10.00
Beefballs & Vegetables Soup $5.00
Chicken Tom Yum Soup $5.00
All served with a bowl of rice N/A

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Crumbed Hoki $9.50
Ham and cheese pizza $9.50
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce

Garden Bar Cafe - The Garden Hotel