Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
ORANGE CREME BRULEE $12.00
- biscotti

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Brioche french toast with lemon yoghurt $7
The Scotch Egg $12.5
- served hot with terra viva relish
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Poached egg with supergrain soldiers $6
Chef's Salad $10
- please ask your server for today's salad
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8

JAM WRAP DONUT $2.30
OYSTERS COOKED DOZ $29.00
CORN FRITTER $2.30
PINEAPPLE FRITTER $2.30
BANANA FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE
CHEESE $3.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Cakes By Anna $7.50 slice
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Rocket Salad $5.00
- good parmesan, local walnuts
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90

NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Aprile M $15 L $19
- Ham & Egg
Table Salad $12.5
- Served with Italian dressing
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Maggio M $15 L $19
- Ham & Pineapple
Gennaio M $15 L $19
- Bacon

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
SOUP OF THE DAY $12.50
- with toasted bread roll
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Sweet & Sour Blue Cod $13.50
Steak Curry on Rice $12.00
Pot of Boiled Rice $5.50
Steak & Black Bean Sauce $68.00
- 5-6 servings
Chicken with Black Bean Sauce $12.50
Roast Pork Chop Suey $108.00
- 8-10 servings
Pottles Fried Noodles $68.00
- 5-6 servings
Vegetables Noodles $48.00
- 3-4 servings

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Garden Salad / Chunky Fries $7.00
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Market Fish $
- ask our wait staff
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Egg on toast $6
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Lemonade or coke spider $4.5

Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
price per portion, per item
Toast, hash brown, hollandaise, tomato, crumpets $4

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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