Garden Bar Cafe - The Garden Hotel in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Available between 9am to 2pm
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Eggs Benedict with Hollandaise Sauce
  • - Bacon $18.50
  • - Smoked Salmon $19.50
  • - Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • ∙Sides
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Bacon or cold smoked salmon $ 6.00/side
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • Available 11.30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • Roast meal & ice cream sundae - GFA (Please ask) $15.00
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli

Nearby Sample Menus

  • 1/2 Chips $1.50
  • Bacon $4.20
  • Fish $2.50
  • Squid Rings (1/2Doz) $4.00
  • ●FAMILY PACK 2 $13.00
  • Plain Sausage $2.00
  • Chow $4.80
  • Blue Cod $6.00
  • Spicy lamb stir fry $22.00
  • Sweet and sour chicken fillets $20.00
  • Steamed barbeque pork filled bun $4.00
  • Fried prawn filos $8.00
  • Chicken with black bean sauce $18.00
  • Curry beef $18.00
  • Vegetarian fried rice vermicelli $10.00
  • Dried shrimps sauteed with chinese cabbage $18.00
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • -peppercorn sauce
  • Garlic loaf $10.00
    • Warm baked herb & & garlic butter loaf
  • -Add egg $1.50
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Spicy Assorted Sausage Stew $30.00
  • Noodles with Assorted Vegetables $12.00
  • Spicy Cod Fish Soup $15.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Flour Noodles $12.00
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • For extra person $20.00
  • 1/2 Dozen Falafel $5.00
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Kebab Skewer $5.00
  • Crumbed or Battered Sole Fillet $5.00
  • Plain $3.50
  • Battered Paua Fritters $2.70
  • Battered Mushroom (Doz) $ 6.00
  • Plain Sausage $2.00
  • Tomato $4.20
  • Ham $2.50
  • Chips $2.30
    • 1 Scoop
  • Prawns Cracker $4.50
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • Hot and Spicy Noodle (Pad Khee Mow)
    • Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
  • 10x Spring Rolls Vegetarian $7.00
  • 7x Vegetables Tempura $8.00
  • 5x Large Spare Ribs $10.00
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • Smoked Salmon $6.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • One $17.00
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Ora King smoked salmon $19
  • Extra bread/crackers for 2 $4
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Fries with aioli $5.5
  • Ice cream of the week $8
  • Honey roast pearl onions & kumara $6
  • 250g aged angus sirloin $28
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Add fresh bread $3.00
  • Shoe-string fries $7.00
    • with ketchup
  • Cori Frower (Caulifower Cheese) $12
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Extra Pancakes For Duck $4
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Japanese Omelette $12
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
Garden Bar Cafe - The Garden Hotel

Garden Bar Cafe - The Garden Hotel

location

Address

110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

phone

Phone

+64 3-385 8880

email

Email

None

clock

Opened hours

Mon 9 AM to 4 PM Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol

Location
110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand
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