Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Egg $4.00
Hot Dog + Sauce $2.50
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Chow $4.80
Fish $2.50
Cod $5.50
●FAMILY PACK 1 $9.00
Plain $3.20

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Toasted bread and spreads $5.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Seasoned fries $6 Small / $8 Large

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
JUNIOR BANGERS AND MASH
- With baby carrots
CALAMARI $10.00
- Lime infused salt and pepper calamari
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
PRAWN TWISTERS $9.00
- Served with sweet chilli
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Thick cut toast w/ garlic & herbs $4.80
Braised hard-boiled egg $1.00
Vegetarian pan-fried dumplings $7.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Sesame oil chicken soup in hot pot $17.00
Braised tofu $4.00
Shredded celery, carrot beancurd salad $5.00
Thick cut toast w/ coconut & condensed milk $4.80

Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Add ice cream $2.00
Kumara crisps, Cumin salt $6.50
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Cheesy garlic Bao bread $5.50
- Basil pesto
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

Roti $4.00
- Traditional wholemeal bread
Extra Rice $3.50
- Basmati – rice of kings
Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Gourmet Potatoes $7.50
Bowl of Wedges $7.50
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Available Saturday and Sunday 10am-3pm along with the full menu.
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
oil and sliced green onions

PANCAKES $14.50
- served with banana, berries and maple syrup
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
WEDGES $8.50
- served with sour cream and sweet chilli sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

Garden Bar Cafe - The Garden Hotel