Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

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Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Smoked Salmon $19.50
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
West coast whitebait pan seared omelette served with salad and fries $23.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off

Udon Noodle Soup $6
Seared Marbled Beef $9
Grilled Eel & Omelette Roll $18
Sweet Miso Glazed Eggplant & Cheese Gratin $16
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Cajun Spiced Garlic Tuna $8
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges

Spring Roll $3.20
Meat Pattie $2.80
Chips (1/2) $2.00
Banana Fritter $2.80
Jam Rap $2.80
Onion Ring $1.00
Gurnard Fillet $7.00
Seafood Stick $2.60

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Soybean milk $2.00
Cold Olio $4.00
Scones $1.00
Shrimp pork leek dumplings M $9.50 L $12.50
Spiced Mixed Platter $8.80
Wonton noodles soup $7.50 Extra egg $0.50
Beef onion dumplings M $8.50 L $11.50
Chicken gizzard $1.50

AKAROA COD $4.50
WON TONS $4.80 1/2 doz
GURNARD FILLETS $4.50
VEGETABLE PATTIES $2.40
CHICKEN NIBBLES $6 1/2 doz
CURRY ROLLS $3.20
JAM RAP DONUTS $2.40
MINI SPRING ROLLS $6.00 doz

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Black or Pinto Beans
Melted Queso Cheese $1.50
Jalapenos
CHIPS + GUACAMOLE $5.50
KIDS QUESADILLA $5.50

Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Fish Bites $15.00
- served with fries & tomato sauce
Chicken & Bacon $20.00
Cheese $18.00
- Cheese, cheese or more cheese
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun

Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Large $20.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Foot $12.00
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Honey roast pearl onions & kumara $6
Pie floater $18
- home made pie, mash, mushy peas, jus
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Toasted muesli $10
- natural yoghurt, summer fruit compote
Hand cut chips $5
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

SOUP OF THE DAY $12.00
- Served with toast
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
FREE RANGE EGGS $2.00
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
With Bacon $13.50
Add Chips $3.00

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Flatbread $8.00
- Garlic and cheese
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
500gm – $15.00
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
FROM THE LAND
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
PIZZA & PASTA
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
SALADS

The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
The Breakfast Bap $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50
Serious Fries $6.00
Meatball & Parmesan $13.50

Steak pie with side Salad $7.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Bacon Brie Flute $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Sausage Rolls $2.80
Home made German Brezel with Salmon and Cream Cheese $5.00
Soup (changes Daily) with fresh bread and butter $6.50