Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

1/2 Chips $1.50
Bacon $4.20
Fish $2.50
Squid Rings (1/2Doz) $4.00
●FAMILY PACK 2 $13.00
Plain Sausage $2.00
Chow $4.80
Blue Cod $6.00

Spicy lamb stir fry $22.00
Sweet and sour chicken fillets $20.00
Steamed barbeque pork filled bun $4.00
Fried prawn filos $8.00
Chicken with black bean sauce $18.00
Curry beef $18.00
Vegetarian fried rice vermicelli $10.00
Dried shrimps sauteed with chinese cabbage $18.00

Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-peppercorn sauce
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
-Add egg $1.50
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Spicy Assorted Sausage Stew $30.00
Noodles with Assorted Vegetables $12.00
Spicy Cod Fish Soup $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Flour Noodles $12.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Bi-bim-bap in Hot Stone Bowl $15.00
For extra person $20.00

1/2 Dozen Falafel $5.00
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Kebab Skewer $5.00

Crumbed or Battered Sole Fillet $5.00
Plain $3.50
Battered Paua Fritters $2.70
Battered Mushroom (Doz) $ 6.00
Plain Sausage $2.00
Tomato $4.20
Ham $2.50
Chips $2.30
- 1 Scoop

Prawns Cracker $4.50
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
10x Spring Rolls Vegetarian $7.00
7x Vegetables Tempura $8.00
5x Large Spare Ribs $10.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.

Smoked Salmon $6.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
One $17.00
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche

Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote

Ora King smoked salmon $19
Extra bread/crackers for 2 $4
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Fries with aioli $5.5
Ice cream of the week $8
Honey roast pearl onions & kumara $6
250g aged angus sirloin $28
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Add fresh bread $3.00
Shoe-string fries $7.00
- with ketchup

Cori Frower (Caulifower Cheese) $12
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Extra Pancakes For Duck $4
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Japanese Omelette $12

Nachos & Sour Cream $6.50
Toasties $3.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BAGEL $5.50
- served with cream cheese and jam
PANCAKES $14.50
- served with banana, berries and maple syrup

Garden Bar Cafe - The Garden Hotel