Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Lamb S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5

Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Deep fried fish (Blue cod) $28.50
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup

with hummus and tomato $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Children’s size Scrambled eggs on toast $9.00
Scrambled eggs on toast: $12.50
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLAT $17.00
- with avocado

Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Please inform us of your preference of taste for degree of spicy.

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries

GARLIC PRAWNS $13.50
- lemon oil, green salad
FRIES $7.00
BASKET OF FRIES $7.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
GARLIC PRAWNS $13.50
- lemon oil, green salad
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli

Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Tomatoes $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Mushrooms $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Mushroom $4 50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Egg $2.5

Spinach $3.70
Hummus $2.10
Hot Blackcurrant $3.90
Havarti $3.20
Pesto $2.10
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Hash Brown $3.70
Hot Lemon and Honey $3.90

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Espresso Coffee and Tea POA
Soup of the Day $12.00
- With fresh bread.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Extras $4.00
- Grilled tomato
Sides $9.00
- Seasoned Wedges
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables

Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Pasta $18.80
- with tomato basil pesto sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Christ church's Best Seafood Chowder $18.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Sirloin steak and salad $26.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce

WEDGES $8.50
- served with sour cream and sweet chilli sauce
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Garden Bar Cafe - The Garden Hotel