Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Classic French Toast $18
- brioche french toast with maple & banana
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Streaky bacon, kransky sausages, (3) $6
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread

Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Fresh Lemon/ Lime Juice $4
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Prawns $5
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

Chef's Salad $7.00
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Hot Smoked Salmon $6.50
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Pork Sausage $3.50
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Home Made Hash Brown $3.00

Garlic Prawns $16.00
- w/ toasted ciabatta
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Hand Cut Chips $10.00
- w/ aioli

Hot & Spicy Beef Brisket Soup Noodle $9.00
Hong Kong Style Fried Rice $10.00
Pickle Cabbage & Pork Soup Noodle $9.00
Hang Seng Curry Soup Noodle $9.50
Chicken Fried Rice $9.00
Pork & Pickle Cabbage with Vermicelli $9.00
Chicken & Chinese Mushroom on Rice $9.50
Chicken Fried Rice $9.00

Small platter $38
- 22 pieces
Assorted mixture of flavours: $14 per dozen
Large Platter $38.80
- 36 pieces
-21+ $6.20 pp
Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Small Quiche Bite platter $28.50
- 24 pieces
Small Platter $29.50
Large Quiche Bite platter $38.50
- 32 pieces

Chips - Bag $3.00
Chicken drums n/a
Hot pork rolls $5.90
Dressed sausages $3.60
Filled rolls $4.50
Health sandwich n/a
Focaccia knots n/a
Kebabs $3.30

Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Steak Fingers $14
- Spiced Cream Gravy
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed

Large $20.00
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Straight Cut Fries $8.00
- with aioli and tomato sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Mix Pickle $3.00
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Plain Basmati Rice $3.00
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad

Seafood $17.99
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Avaiable as mild, medium or hot and served with basmati rice.
Mushroom chilly $14.50
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Papadum (4 pcs) $2.00
-Half $11.99

Small: $7.50
All extra portions of meat or falafel $5.00
Baghlava (Persian Baklava) $3.50
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Large: $22.00
Lamb on rice:
Large: $15.00
Desserts:

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

PANCAKES $14.50
- served with banana, berries and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
WEDGES $8.50
- served with sour cream and sweet chilli sauce
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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