Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free

Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Berry and Kiwi Pavlova $12
- served with cream
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad

Chicken Mushroom on Fried Rice $12.70
Bami Goreng (noodles) $11.70
Sweet & Sour Pork $12.70
Combination Fried Rice $12.70
Ginger Beef $12.70
Sweet & Sour Chicken $12.70
Chicken & Cashew $13.90
Curry Beef $12.70

Chicken $4.40
Whole Chicken $21.00
Tomato $2.50
Mushroom $2.50
1/4 Chicken $6.00
Onion $3.20
Chicken Nuggets 1/2 doz $3.80
Vegetarian $4.40

Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50

Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Large $20.00
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots

Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Gyu $32.00
- skotch Fillet 180g
Teppan vege $6.00
- seasonal vegetables on teppan
Gyu $21.00
- 90g thin sliced quick seared rare beef
Shika niku $34.00
- cervena venison 200g

Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Fries $8.50
- Steak or waffle fries served with aioli
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Hollandaise $2.00
Mushrooms $5.00
Smoked Salmon $7.50

Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Butter, duck fat potatoes or prawns $7.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Crispy skinned salmon $36.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00

Chips $2.80
Scallops 1/2 Dozen $9.60
Apple Turnover $2.60
Corn Patties $2.60
- Home made
Meat Patties $2.60
- Home made
Cheese Onion Patties $2.80
Fish $5.00
Chow Chow $5.00

Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Extra Sauces $1.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad

Friands (Gluten Free) $4.70
Breakfast Wrap $7.90
Hand Crafted Bread Sandwiches $8.20
Soup $4.70
Breakfast Croissant $7.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Panini $8.20
Breakfast Pie $7.30

Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms

VEGETARIAN SINGAPORE NOODLES $9.00
SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
SINGAPORE FRIED RICE $9.80
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
TERIYAKI CHICKEN FRIED RICE $9.80

Garden Bar Cafe - The Garden Hotel in Christchurch Menu

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Garden Bar Cafe - The Garden Hotel

Canterbury > Christchurch > Garden Bar Cafe - The Garden Hotel

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110 Marshlands Road, Shirley, Christchurch, Canterbury, 9010, New Zealand

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