Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

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Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Smoked Salmon $19.50
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Beef Black Bean Vegetable on Rice $9.00
Ginger Chicken vegetable on Rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00
Large Spring rolI $3.00
Garlic Pork Vegetable on Rice $9.00
Garlic Beef vegetable on Rice $9.00
Beef Fried Rice $9.00
BBQ Pork Fried Rice $9.00

CURRY ROLL (homemade) $2.80
PLAIN $4.00
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
ONION RING $0.50
CHOCOLATE DONUT $2.30
B.B.C PATTIE (beef, bacon & cheese) $2.60
1/2 SCOOP $1.70
BACON & EFF $5.70

Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Surf and Turf $8.00
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Hand Cut Chips $8.00

Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Prawns or Lamb $23.00
Prawns or Lamb $22.00
Prawns or Lamb $23.90
Chicken, Pork or Beef $20.90
Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
Steam Rice $3.00
Chicken Sattay Sticks (4) $9.00

Prawn Mushroom Chow Mein $12.00
Prawn and Cashew Nuts $14.00
Ginger Beef $12.00
1 Main Meal
3 Main Meal
Prawn Egg Foo Young $12.50
Steak Tomatoes on Fried Rice $11.00
1 Doz Wontons $10.00

French Fries, ketchup, aioli $9/$15
Today’s Classic Pie $21
- Big chips, small salad, gravy
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Prime Canterbury Beef $39.5
- Fillet 200g
Spiced wedges, sour cream, sweet chilli $10/$16
Golden battered fish & chips $24
- Tartare, Lemon, salad
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Sausages and Mash $8.50
- Served with peas
Fish Bites $8.50
- Served with fries
Fried egg $1.20
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Chicken Nuggets $8.50
- Served with fries

Spiced Pork Trotter $5.00
Chef's Special Fried Noodles with Beef $12.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Egg +$1.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Chinese Burger $5.50
Vitamilk Soy Bean Drink (300ml) $3.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Bread - Olives
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli

Fresh Banana $6.50
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
(on toasted bagel)
Cream Cheese $6.50
– Sundried Tomato & Cream Cheese
(on toasted bagel) $7.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-Falafel $13.00
-Medium $9
- Large $11.50
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- reg. $10

Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
(GF) gluten free (V) Vegeterian
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Fried Chicken $17
- Soy, ginger, chilli sauce
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
(GF) gluten free (V) Vegeterian

Muesli & Yoghurt $6.80
Cheesecake $5.20
Muffin Sweet or Savoury $4.70
Soup $4.70
Breakfast Croissant $7.30
Panini $8.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Salads $6.30

Regular: $16.50
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Small: $7.50
Regular: $14.00
Combination with Mushroom: $1.50 extra
Large: $16.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.

PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Chocolate truffle fudge cake $12.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Selection of sweet treats in the dessert cabinet