Garden Bar Cafe - The Garden Hotel in Christchurch Menu -

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Garden Salad $8
- Seasonally fresh green salad
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Shoe String Fries $8
- With truffle mayo and house ketchup.

3e Complete $9.50
- Ham, cheese & free-range egg
Nutella $8.00
Caramel & Banana $9.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Lemon & Sugar $7.00
Butter & Sugar $7.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon

Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Seafood $22.00
Seafood $22.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

-chicken, beef, pork or vegetarian $19.50
Prawn $21.00
-prawn $22.90
-prawn $22.50
-prawn $22.50
-prawn $22.50
-seafood or tofu $21.00
Combination (s) (g) $19.00
- Combination of chicken wings, spring rolls, spare ribs & guri puff.

Teriyaki Chicken Fried Rice $9.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Singapore Noodles $9.00
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Pesto Bread $8.50
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices