Garden Bar Cafe - The Garden Hotel in Christchurch Menu

Are you the owner? Manage this listing for free.

Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Smoked Salmon $19.50
- Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Bacon or cold smoked salmon $ 6.00/side

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Available 11.30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli

Nearby Sample Menus

Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Vegetarian Soup $9.00
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Rib Eye 200g $58
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Specially Cuts-To Share
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Rump 350g $48
Chinichurri $3

Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Thai Spring Rolls (4) $5.00
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans

Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Two cheeses $26.00
Treacle Cured Salmon $5.00
Warmed Marinated Olives $9.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs

BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
Bacon, sausage, smoked salmon $4.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
Cream cheese and jam $7.00

-Regular $8.20
Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
Salmon Nigiri (GF 6PC) $9.20
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
-Brown Rice $0.50
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Double Avocado Fresh Salmon (GF 8PC)
Double Avocado Tuna (GF 8PC) $8.50

7.00 to 11.00
- Before 9.00am $5.00
Bacon Buttie
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Cheese & Spring Onion Sandwich $7.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney

Marinated Olives (small) $3.50
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Coleslaw $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Spicy wedges with sour cream $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00

Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil

Pork & Prawn Sui Mai (4 pieces) $10
Sukor Spiced Sticky Chicken Wings $12
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Chicken $26
Steamed Jasmine Rice (v, gf) $3

SPRING ROLLS $2.60
CRUMBED SOLE $4.80
BEETROOT $4.00
CHOW CHOW $4.00
CHEESE & ONION $4.80
SAUSAGES $2.10
CHICKEN BURGER $4.00
CRAB STICKS $1.80

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Vegetarian Lasagne $10.50
Latte - cup or glass $4.30
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Mayo $2.10
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Side Salad $7.00
Flat White - large cup $4.80