Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
Eggs Benedict with Hollandaise Sauce
-Bacon $18.50
-Smoked Salmon $19.50
-Spinach $16.50
Eggs on Toasts $8.50
2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-Add slice of toast $0.50
Continental Breakfast $14.00
2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Sides each $4.00
Tomatoes, spinach, mushroom, hash brown, egg
-Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES
Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
Top Hut Chicken $25.50
Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
Supreme Wedges $14.50
Skin On Wedges with melted cheese bacon and sour cream.
Aged Rib-eye $26.50
250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
Chocolate Pudding $14.00
One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Profiteroles $16.50
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Crispy Breads $10.00
Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Garlic Bread $9.00
Toasted Ciabatta with garlic and herb butter
Seafood Platter for 2 $70.00
A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Eggs on toast $7.00
Mushrooms $15.00
Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Seafood Risotto $28.50
Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Seafood Platter G $39.50
Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
With Hot Smoked Akaroa Salmon $10.00
Bully’s First Mate Burger $12.50
Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Toast [2 slices of ciabatta bread with butter] $3.80
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00