Garden Restaurant & Bar in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
  • Eggs Benedict with Hollandaise Sauce
  • -Bacon $18.50
  • -Smoked Salmon $19.50
  • -Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • -Add slice of toast $0.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Sides each $4.00
    • Tomatoes, spinach, mushroom, hash brown, egg
  • -Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shiumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Availabie 11:30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
  • Roast meal & ice cream sundae $15.00
    • Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GF option available (Please ask)
SNACK MENU SNACK MENU
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Crispy Chicken nibbles (half doz] $9.00
    • Served with homemade teriyaki sauce and sweet chili sauce
  • Salt & Pepper Squid $11.00
    • Served with sweet chilli sauce and lemon wedges
  • GBC Deep Fried Platter $18.00
    • 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people
DINNER MENU DINNER MENU
  • GBC Meat Lover’s Steak (GF) $29.00
    • 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
  • Blue Cod & chips $24.00
    • Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal of the day $18.00
    • Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
  • GBC Chicken Caesar Salad $19.00
    • served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
  • -Vegetarian $15.00

Nearby Sample Menus

  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Stir fried cumin lamb $32
  • Fresh salad with palm sugar vinaigrette v $12
  • Our inspired offerings are designed for your shared table.
  • Blade cut marlborough salmon with organic white miso gf $21
  • Prawn dumplings (3) supreme broth $14
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • House Smoked Salmon w' Smashed Avocado $12.00
  • Scotch Egg w' Classic HP $8.50
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
  • Prof Dod's Mixed Nuts $4.50
  • Marinated Olives $8.50
  • Hand Cut Chips $9.00
  • Goats Cheese, Romesco and Dukkha $11.00
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Octopus Sausages & Chips $5.50
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Side salad $3.50
  • Chips $2.00
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Chocolate Donut
  • Chicken Cordon Bleu Pattie
  • Hot dog
  • Pineapple Ring
  • Bacon & Egg
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Spring Roll
  • Lasagne Pattie
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Berry $16.00
  • Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
  • Raisin Toast & Spreads $7.00
  • Caesar $19.00
    • Cos lettuce, bacon, parmesan, ciabatta & poached egg
  • Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
  • Vegetarian $16.00
    • Roast pumpkin, onion, capsicum, mushroom & olives
  • With your choice of either Penne, Fettuccine or Risotto
  • Tuna $20.00
    • Cos lettuce, tomato red onion salsa, poached egg & ciabatta
  • Stir Fried Vegetables and Black Fungus $16.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • -Cooked in 2 Styles $59.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Spicy Pork with Vinegar $18.00
  • Hot and Spicy Beef $18.00
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Vegetarian Chow Mein $14.00
  • Spicy Bamboo Pork $17.00
  • Khmer Tom Yum Soup
  • -Beef, Chicken Or Pork $17.00
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Chicken Or Pork $16.00
  • Combination Chow Mein $16.00
  • Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Or Beef $29
  • Percik Chicken $14
    • toasted coconut
  • Chicken $26
  • Spiced Lamb (gf) $14
  • Satay Sauce & Pickled Cucumber
  • Woo Sambal $3
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Soup of the Day $13.90
    • Served with French bread
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • GF = Gluten Free / DF = Dairy Free
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Chicken Drumstisck $3.30
  • Chicken Croquette $3.30
  • Cheese Rollup $3.00
  • Pork Riblets
  • Sushi medium
  • Saturday Special $10.50
  • Chicken $5.90
  • Ham, cheese & tomato $4.80
  • Tom Yum Chicken $10.00 / $30.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Red or Green Vegetables Curry $16.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Cashew Nuts $4.00
  • Red or Green Vegetable Curry $15.00
  • Chilli Pork & Vegetables $16.00
Garden Restaurant & Bar

Garden Restaurant & Bar

location

Address

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853132

email

Email

None

clock

Opened hours

Mon - Sun: 11.30am - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Grill , International

features

Features

Dinner

Location
110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand
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