Garden Restaurant & Bar in Canterbury Menu

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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
Eggs Benedict with Hollandaise Sauce
-Bacon $18.50
-Smoked Salmon $19.50
-Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-Add slice of toast $0.50
Continental Breakfast $14.00
- 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Sides each $4.00
- Tomatoes, spinach, mushroom, hash brown, egg
-Bacon or cold smoked salmon each $6.00

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shiumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Chips $7.50
- Served with tomato sauce & aioli
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Crispy Chicken nibbles (half doz] $9.00
- Served with homemade teriyaki sauce and sweet chili sauce
Salt & Pepper Squid $11.00
- Served with sweet chilli sauce and lemon wedges
GBC Deep Fried Platter $18.00
- 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people

GBC Meat Lover’s Steak (GF) $29.00
- 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
Blue Cod & chips $24.00
- Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal of the day $18.00
- Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
GBC Chicken Caesar Salad $19.00
- served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
-Vegetarian $15.00

Nearby Sample Menus

Hawaiian $5.00
- Ham, pineapple & mozzarella
Large fries $3.50
Cookies & cream mousse $3.50
Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella

Side salad $3.50
Mushrooms $2.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Cakes By Anna $7.50 slice
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Rocket Salad $5.00
- good parmesan, local walnuts
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream

Steak and Onion pattie each $2.10
Corn Nuggets for 12 $8.00
Bacon & egg $5.50
Hashbrown 6 for $3.00
Extras $1.70
Corn Nuggets for 6 $4.00
Chicken $4.50
Double Meat $4.50

Double Meat $4.50
Any 2 Filling $5.00
Chicken $6.00
Crab Stick $2.20
Extra Fillings $1.00
Chicken Cordon-Bleu Pattie $3.50
Mushroom $4.50
Chicken Nuggets / Squid Rings $0.90

Served side of rice
Battered prawns (6) $12.50
Chicken, Pork or Beef $17.50
Chicken, Pork or Beef $18.50
Phla See Eew $25.80
- Steamed whole Tarakihi fish (500g) with seasoning soy sauce
Chicken, Pork or Beef $18.50
Gluten Free optional / Vegetarian or Tofu $16.50
Seafood $22.50

Warmed Olives $6.00
- w/ chilli & lemon
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Tomato Salad $8.00
- w/ balsamic & house made curd
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Hand Cut Chips $10.00
- w/ aioli
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Two Shanks $36.00

Curry + Rice Roll $2.60
1/2 dozen Squid Rings $4.50
Meat Pattie $2.20
Spring Roll $2.80
Sausage $2.20
vegetarian $4.50
Doughnut $2.20
1/2 dozen Scallops $8.00

Cumin rice $7.00
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices

Deep Fried Taro Cake $4.50
deep Fried Kumara Chips with Plum Powder $4.80
Braised Tofu $4.00
Vegetarian Minced Tofu Rice $6.50
Shredded Celery, Carrot Beancurd Salad $5.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Pan Fried Salmon Fillet $16.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Caramelised Onions $1.50
-Bacon $2.50
Mint & Cucumber Yoghurt $1.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Coriander & Lime Mayo $1.00

- single $4
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
-double $8
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Double $11
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Please see counter staff to make your selection
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Seasonal soup of the day served with ciabatta $9.50
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00