Garden Restaurant & Bar in Canterbury Menu

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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
Eggs Benedict with Hollandaise Sauce
-Bacon $18.50
-Smoked Salmon $19.50
-Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-Add slice of toast $0.50
Continental Breakfast $14.00
- 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Sides each $4.00
- Tomatoes, spinach, mushroom, hash brown, egg
-Bacon or cold smoked salmon each $6.00

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shiumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Chips $7.50
- Served with tomato sauce & aioli
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Crispy Chicken nibbles (half doz] $9.00
- Served with homemade teriyaki sauce and sweet chili sauce
Salt & Pepper Squid $11.00
- Served with sweet chilli sauce and lemon wedges
GBC Deep Fried Platter $18.00
- 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people

GBC Meat Lover’s Steak (GF) $29.00
- 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
Blue Cod & chips $24.00
- Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal of the day $18.00
- Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
GBC Chicken Caesar Salad $19.00
- served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
-Vegetarian $15.00

Nearby Sample Menus

Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips

Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Horseradish $3
Sirloin 300g $33
Grass Fed Prime Beef
Firstlight Grass Fed Wagyu MarbleScore 7-9
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Freekah Wheat, Broccolini, Dates, Pine Nuts $13

BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Paua Patty (battered) $5.80
Spring Roll $3.20
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Squid Rings (x6) $4.90

Soup of the day $13.50
- Served with a toasted bread roll and butter
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Grilled flat bread $12
- Red onion, feta, streaky bacon
Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

- 8 pieces Jumbo Teriyaki Chicken
Tasty Tuna
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Fresh Salmon Nigiri
- 2 pieces Inari
- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $7.30

Tempura Prawn
- (Ebi) Bowl
Chicken Katsu $6.00
R/combo $11.50
- with miso or green tea
Mixed Seafood & Udon Noodles $9.90
Regular $11.90
R/combo $13.60
- with miso or green tea
R/combo $11.50
- with miso or green tea
Tempura Vegetables & Udon Noodles $9.50

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
HOT CHIPS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HERBALISCIOUS GARDEN SALAD
STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

VEGETABLE CHOW MEIN $10.00
CURRY RICE ROLL $2.50
CHICKEN BURGER $6.00
MUSHROOM $4.00
DOUBLE MEAT $4.50
CHICKEN & CORN SOUP $5.00
VEGETABLE FRIED RICE $10.00
CHICKEN NUGGET $0.70

Vegetarian of the day $18.50
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Egg $2.50
Shrimp Cocktail $9.50
Knickerbocker Glory $11.50
Pork Belly on mash $28.00
Beef Burger
Chicken Nuggets

Add Extra Egg +$1.00
Spiced Pork Trotter $5.00
Homemade Noodles with Tianjing Style Gravy $10.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Flavoured Mixed Vegetable Salad $5.00
Chef's Special Oven Sesame Pancake $1.50
Egg Jianbing with Fried Crispy Piece $5.00
Fried Bread Stick $1.50

1 Meat $20
- Any meat (200g) + 2 sides
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
3 Meats $30
- Pick 3 meats (100g each) + 2
Jalapeno Poppers $3 ea
- Jalapeno stuffed with American cheddar, crumbed and fried
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
BITS ‘N’ PIECES
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.

-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast