Garden Restaurant & Bar in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
  • Eggs Benedict with Hollandaise Sauce
  • -Bacon $18.50
  • -Smoked Salmon $19.50
  • -Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • -Add slice of toast $0.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Sides each $4.00
    • Tomatoes, spinach, mushroom, hash brown, egg
  • -Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shiumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Availabie 11:30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
  • Roast meal & ice cream sundae $15.00
    • Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GF option available (Please ask)
SNACK MENU SNACK MENU
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Crispy Chicken nibbles (half doz] $9.00
    • Served with homemade teriyaki sauce and sweet chili sauce
  • Salt & Pepper Squid $11.00
    • Served with sweet chilli sauce and lemon wedges
  • GBC Deep Fried Platter $18.00
    • 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people
DINNER MENU DINNER MENU
  • GBC Meat Lover’s Steak (GF) $29.00
    • 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
  • Blue Cod & chips $24.00
    • Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal of the day $18.00
    • Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
  • GBC Chicken Caesar Salad $19.00
    • served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
  • -Vegetarian $15.00

Nearby Sample Menus

  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Raw Chai Cheesecake (GF, DF, Vegan) $16
    • Coconut cream, sesame brittle, candied stone fruit
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Tonka, Pistachio & Honey Parfait (GF) $15
    • Milk crumb, honey toasted meringue, raspberries
  • Chicken Salad (GF) $22
    • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Textures of Mandarin $16
    • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
  • Crayfish Roll $26
    • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Horseradish $3
  • Sirloin 300g $33
  • Grass Fed Prime Beef
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Paua Patty (battered) $5.80
  • Spring Roll $3.20
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Gary's Jr $8.40
    • Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Squid Rings (x6) $4.90
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Salmon stack $24
    • Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • - 8 pieces Jumbo Teriyaki Chicken
  • Tasty Tuna
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fresh Salmon Nigiri
  • - 2 pieces Inari
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. DBL AVO $7.30
  • Tempura Prawn
    • (Ebi) Bowl
  • Chicken Katsu $6.00
  • R/combo $11.50
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetables & Udon Noodles $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • HOT CHIPS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERBALISCIOUS GARDEN SALAD
  • STEP TWO - CHOOSE YOUR SIDE:
  • WE ARE COELIAC FRIENDLY
  • ANY SALAD $9.50
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • VEGETABLE CHOW MEIN $10.00
  • CURRY RICE ROLL $2.50
  • CHICKEN BURGER $6.00
  • MUSHROOM $4.00
  • DOUBLE MEAT $4.50
  • CHICKEN & CORN SOUP $5.00
  • VEGETABLE FRIED RICE $10.00
  • CHICKEN NUGGET $0.70
  • Vegetarian of the day $18.50
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Egg $2.50
  • Shrimp Cocktail $9.50
  • Knickerbocker Glory $11.50
  • Pork Belly on mash $28.00
  • Beef Burger
  • Chicken Nuggets
  • Add Extra Egg +$1.00
  • Spiced Pork Trotter $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Fried Bread Stick $1.50
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • Pulled Pork (200g) $12
    • Rubbed with our secret piece blend, smoked for 11 hours.
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • BITS ‘N’ PIECES
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Naan $1.50
  • Garlic Dahl $7.00
  • VEG. BIRYANI $10.00
  • CHICKEN TIKA MASALA $10.00
  • ROGAN JOSH $10.00
  • Seek Kebab Wrap $6.00
  • ALOO GOBI $7.00
  • Rojan Josh (with rice) $10.00
Garden Restaurant & Bar

Garden Restaurant & Bar

location

Address

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853132

email

Email

None

clock

Opened hours

Mon - Sun: 11.30am - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Grill , International

features

Features

Dinner

Location
110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines