Garden Restaurant & Bar in Canterbury Menu

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Nearby Sample Menus

Caesar salad w' Pine Nuts & Broccoli $12.50
Crumbed Prawns w' Chipotle Tartare $13.00
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Garlic Bread $6.00
Mini Doughnuts w' Dipping Sauce $11.00
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic

Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
Kids Pasta $8.50
1 Egg $2.00
Ben Ohau Beast $32.50
- 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
Fried Onions $2.50
Anchovies $3.00
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
Mushrooms $5.00

Onion Dosa $10
- Dosa topped with chopped onion
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Two butter naan with butter chicken $14
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns

Hawaiian $19.50
- Ham, Pineapple, Cheese
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Affogato $7.00
- Espresso coffee served with ice-cream
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese

Mushroom / Fish Burger $4.30
Steak & Egg / Steak & Mushroom $5.50
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Chocolate Explosion Donuts $3.20
Onion Rings (3) / Mini Donuts (4) $1.80
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Mussels 1/2 doz. $4.80 / 1 doz. $9.60

Pineapple Rings $2.30
Mushroom $4.20
Plain Donut $2.30
Chicken & Cheese $6.50
- with Meat
Battered Sausage $2.30
Mussel (Each) $0.80
Paua Pattie $2.30
Pineapple $4.20

Curry Rolls $2.70
we do not sell 1/2 a scoop of chips on their own
Hot Dogs $2.20
French Fries $3.50
Wontons (Dozen) $10.00
Crab Sticks $2.00
Apple Turnover $2.00
Pineapple Rings $2.00

Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
Kransky $3.50
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Bratwurst $3.50
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Streaky Bacon, Maple Syrup And Banana $13.80

Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Clams $18
- otago littleneck clams, canterbury saffron cream
Olives $10
- warm citrus marinated olives
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree

Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Prawn Chow Mein $11.50
Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
Fillet Steak Chinese Style $13.00
Pork Fried Rice $9.80
Nasi Goreng (Rice) $11.00
Prawn Foo Young Egg $13.00
Steak Fried Rice $9.80

- per person
Served either before or after dinner
NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
YONBADEDI
- okra blanched dressed with garlic oil & soy

Klingon Calamari
- With tartare and tomato sauce.
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
Salmon Yoda Tori
- Char-grilled on a stick x 4.
Lemon Creme Brulee $12.00
- Sugar glazed custard with hokey pokey ice cream and honey wafers.
Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.

Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Soup of the day Served house baked bread
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Roasted beetroot and goats cheese salad,balsamic dressing
Trio of ice cream

Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Polenta $5
- crispy fried chips with chipotle aioli
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime

Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream

Garden Restaurant & Bar