Garden Restaurant & Bar in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
  • Eggs Benedict with Hollandaise Sauce
  • -Bacon $18.50
  • -Smoked Salmon $19.50
  • -Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • -Add slice of toast $0.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Sides each $4.00
    • Tomatoes, spinach, mushroom, hash brown, egg
  • -Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shiumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Availabie 11:30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
  • Roast meal & ice cream sundae $15.00
    • Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GF option available (Please ask)
SNACK MENU SNACK MENU
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Crispy Chicken nibbles (half doz] $9.00
    • Served with homemade teriyaki sauce and sweet chili sauce
  • Salt & Pepper Squid $11.00
    • Served with sweet chilli sauce and lemon wedges
  • GBC Deep Fried Platter $18.00
    • 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people
DINNER MENU DINNER MENU
  • GBC Meat Lover’s Steak (GF) $29.00
    • 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
  • Blue Cod & chips $24.00
    • Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal of the day $18.00
    • Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
  • GBC Chicken Caesar Salad $19.00
    • served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
  • -Vegetarian $15.00

Nearby Sample Menus

  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • 2. Chicken Fried Rice
  • 10. Steak Fried Rice
  • 29. Bami Goreng (Noodles)
  • 36. Prawn Fried Rice
  • 1. Chicken Chow Mein
  • Cashew Nuts
  • 5. Curried Chicken on Fried Rice
  • 30. Nasi Goreng (Rice)
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Lamb Shank Double $24.00
    • As Above with 2 Shanks.
  • Stuffed Chicken Breast $26.50
    • Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
  • Top Hut Chicken $25.50
    • Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
  • Supreme Wedges $14.50
    • Skin On Wedges with melted cheese bacon and sour cream.
  • Aged Rib-eye $26.50
    • 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
  • Chocolate Pudding $14.00
    • One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
  • 3 x Tempura Scallops $7.00
  • Steamed Vegetables $6.00
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • Eggs Anyway $12
    • Ciabatta
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Warm Marinated Olives $7
  • Scallops & Prawns $19.00
    • Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
  • Profiteroles $16.50
    • Filled with butterscotch & Pecan ice cream served with a caramel Sauce
  • Crispy Breads $10.00
    • Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic and herb butter
  • Seafood Platter for 2 $70.00
    • A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
  • Eggs on toast $7.00
  • Mushrooms $15.00
    • Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
  • Bacon & eggs $9.00
  • Shredded Chicken and Shark Fin Soup $10.00
  • Chicken and Vermicelli Soup $15.00
  • Steamed Salmon with Black Bean POA
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Griddle Cooked Spicy Tripe $18.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Hot and Sour Soup $5.00
  • Deep Fried Spring Roll $5.00
  • Mango Chicken $15.00
  • Bengali Fish $17.00
  • Lamb Vindaloo $16.00
  • Palak Paneer $14.00
  • Chicken Bhatura $14.00
  • Tandoori Chicken Salad $13.00
  • Butter Chicken $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Bacon & Eggs $17.50
    • bacon & free range eggs cooked to your choice served with toast & grilled tomato.
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Prawn Crackers
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Curries
    • Spicy choice of mild, medium or hot
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • -3. Salmon $22.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • -With green lettuces, tomato $17.50
  • Risotto with parmesan
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Eggs Anyway on Focaccia $12.50
  • Till Naan $2.50
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Till Kulcha $2.50
  • -Lamb Dishes M $9.50 / F $16.50
  • Lacha Paratha $3.00
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • -Lamb Dishes M $9.50 / F $16.50
  • Mixed grill 1kg $34.00
  • French Fries (M/ L) $3.50/ $5.00
  • Shish Kebab 1kg $32.00
  • Hummus (M/ L) $3.00/ $4.00
  • Shish Kebab $13.00
  • Baklava $2.00
  • Shish Kebab $14.00
  • Lamb Kebab 1kg $35.00
  • Smoked Eel Sushi $16.50
    • Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • With Hot Smoked Akaroa Salmon $10.00
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • Toast [2 slices of ciabatta bread with butter] $3.80
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Garden Restaurant & Bar

Garden Restaurant & Bar

location

Address

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853132

email

Email

None

clock

Opened hours

Mon - Sun: 11.30am - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Grill , International

features

Features

Dinner

Location
110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand
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