Garden Restaurant & Bar in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
  • Eggs Benedict with Hollandaise Sauce
  • -Bacon $18.50
  • -Smoked Salmon $19.50
  • -Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • -Add slice of toast $0.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Sides each $4.00
    • Tomatoes, spinach, mushroom, hash brown, egg
  • -Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shiumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Availabie 11:30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
  • Roast meal & ice cream sundae $15.00
    • Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GF option available (Please ask)
SNACK MENU SNACK MENU
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Crispy Chicken nibbles (half doz] $9.00
    • Served with homemade teriyaki sauce and sweet chili sauce
  • Salt & Pepper Squid $11.00
    • Served with sweet chilli sauce and lemon wedges
  • GBC Deep Fried Platter $18.00
    • 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people
DINNER MENU DINNER MENU
  • GBC Meat Lover’s Steak (GF) $29.00
    • 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
  • Blue Cod & chips $24.00
    • Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal of the day $18.00
    • Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
  • GBC Chicken Caesar Salad $19.00
    • served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
  • -Vegetarian $15.00

Nearby Sample Menus

  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Roasted pear, date and feta $12.00
  • Simo's warm marinated olives $7.50
  • Black Forest Gateau $7.90
  • Antipasto for 2 $70.00
    • A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
  • Hot Dogs & Chips $12.00
    • Hot Dogs served with crispy fries.
  • Crispy Fries $8.00
    • Served with Garlic Aioli or Tomato Sauce
  • Stuffed Mushrooms $15.00
    • Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
  • Fried Chicken $15.00
    • Our very own recipe for these moorish chicken pieces, served on a bed of salad and dipping sauce
  • Fish & Chips $12.00
    • Golden battered fish served with crispy fries. pan fried
  • Sausage on toast $7.00
  • Profiteroles $16.50
    • Filled with butterscotch & Pecan ice cream served with a caramel Sauce
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Chicken Satay $3.80
  • Spring Roll $3.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Charsui Bun
  • Chinese Breadstick $1.00
  • Fried Prawn $1.00
  • Pad Bamee
    • Stir-fried egg-noodles with egg vegetables
  • Num Tok
    • Sliced meat cooked mixed in a lemon-lime vinaigrette, red onion and Thai herb
  • Chicken, Pork or Beef $18.50
  • Chicken, Pork or Beef $18.80
  • Lamb $21.50
  • Seafood $22.50
  • Lamb $21.50
  • Seafood $22.50
  • Pickles N/A
  • Chicken Classic N/A
  • Veggie Patty N/A
  • Thinly Cut Ready Salted N/A
  • Flatbread N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Breakfast available from 7:30 – 11:30am
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Upgrade
    • Choose a side + dip and add a drink
  • Tomato Ketchup $1.00
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Potato Fries $4.90
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Blue Cheese Mayo $1.00
  • Kumara Fries $5.90
  • LARGE HOTDOG $2.10
  • JAM RAPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • HOT DOG $1.50
  • SCALLOPS EACH $1.50
  • FISH $1.50
  • DONUTS $1.50
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chilli Mince & Cheese $4.50
  • Mince Savouries $1.50
  • Mince & Cheese $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Filed croissants $3.5 / $42
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Large: $14.00
  • Regular: $11.00
  • Lamb on rice:
  • Falafel (vegetarian):
  • Large: $19.00
  • Small: $7.50
  • Regular: $13.00
  • Combination with Mushroom: $1.50 extra
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Garden Restaurant & Bar

Garden Restaurant & Bar

location

Address

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853132

email

Email

None

clock

Opened hours

Mon - Sun: 11.30am - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Grill , International

features

Features

Dinner

Location
110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand
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