Garden Restaurant & Bar in Canterbury Menu

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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
Eggs Benedict with Hollandaise Sauce
-Bacon $18.50
-Smoked Salmon $19.50
-Spinach $16.50
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
-Add slice of toast $0.50
Continental Breakfast $14.00
- 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Sides each $4.00
- Tomatoes, spinach, mushroom, hash brown, egg
-Bacon or cold smoked salmon each $6.00

Available between 9am to 2pm & 5.30pm to 9pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Steamed shiumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Chips $7.50
- Served with tomato sauce & aioli
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Crispy Chicken nibbles (half doz] $9.00
- Served with homemade teriyaki sauce and sweet chili sauce
Salt & Pepper Squid $11.00
- Served with sweet chilli sauce and lemon wedges
GBC Deep Fried Platter $18.00
- 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people

GBC Meat Lover’s Steak (GF) $29.00
- 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
Blue Cod & chips $24.00
- Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Roast meal of the day $18.00
- Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
GBC Chicken Caesar Salad $19.00
- served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
-Vegetarian $15.00

Nearby Sample Menus

Vegetable korma (Takeaway/ Dine-in) $9.00/ $10.00
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
Paneer Aloo Tikki $8.00
- Potato and homemade cheese turned to patty, added with fresh onion and coriander and deep fried.
Vegetable Samosa (2pcs) $5.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken Reshmi Kebab $11.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lamb/Beef/Rogan Josh (Takeaway/ Dine-in) $11.00/ $11.00
Butter Naan $3.50
- Naan bread stuffed with butter. A nice crispy one.
Cholle Bhature (Takeaway/ Dine-in) $12.00/ $12.00

Steak Mushroom Chow Mein $11.00
Lemon Fish $10.00
Jamrap $2.00
Chow Chow $4.20
Crab Stick $2.00
Whoppa $6.50
1/2 Doz Wontons $4.00
Fish Bites $0.80

Tuna N/A
Tomato N/A
Ranch N/A
Turkey N/A
Aioli N/A
Old English N/A
Capsicum N/A
Italian B.M.T N/A

Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley

Sweet Chilli Chicken $10.00
Monster egg bacon cheese, pineapple tomato $7.80
Steak ribeye $7.80
Bacon & Eggs $9.50
Giant $5.30
Sausage battered $2.00
Mince potato onion $2.00
Chicken Nuggets 6 for $3.30

Roast Pork Fred Noodle $11.00
Hot Dog
Bacon $3.80
Chicken Black Bean Sauce $11.00
Egg $3.80
Prawn Fried Rice $12.00
Steak Egg Foo Young $10.00
Banana Fritter

Bluff Oysters (in season) N/A
Crabstick $1.90
Crumbled Red cod Fillet $5.50
Crumbled Hoki $2.80
Chicken Chow Mein $9.50
Roast Pork Fried Rice $9.50
Chicken Tomato on Rice $10.50
Lemon Chicken $11.00

Chicken Burger $6.00
Steak Mushroom Chow Mein $12.50
Combination Chow Mein $14.00
Steak with Ginger $14.50
Steak Chow Mein $11.50
Cheese and Pineapple $5.10
Chicken Mushroom Chow Mein $12.50
Sweet and Sour Pork $16.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

Nachos $10.50
- Nachos, homemade sauce.
- Bacon egg BBQ sauce toastie
Soup of the Day
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Bacon and egg toastie
-Bacon tomato and cheese toastie

Toasted Sandwich $4.00
Fish $3.10
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Meat Sandwich / Roll $7.50
Croquette $2.60
Filled Sausage / Chicken Cordon Bleu $3.30
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Sausage Roll $2.00

Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo

Plain $3.50
Sweet & Sour Pork $12.50
Roast Pork Tomato on Rice $12.00
Bacon $4.00
Bacon Pattie $2.40
Roast Pork Fried Rice $12.00
Chocolate Donut $2.00
Tomato $4.00

Bowl of Shoestring fries $8.00
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge