Garden Restaurant & Bar in Canterbury Menu

BREAKFAST MENU BREAKFAST MENU
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served w ith toast
  • Eggs Benedict with Hollandaise Sauce
  • -Bacon $18.50
  • -Smoked Salmon $19.50
  • -Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • -Add slice of toast $0.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served w ith your 2 choice of raspberry Jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Sides each $4.00
    • Tomatoes, spinach, mushroom, hash brown, egg
  • -Bacon or cold smoked salmon each $6.00
CHEF’S SIGNATURE DISHES CHEF’S SIGNATURE DISHES
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Braised pork belly served with homemade steamed “lotus leaf" buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Steamed shiumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
LUNCH MENU LUNCH MENU
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Availabie 11:30am to 2pm
  • Soup of the Day $8.00
    • Served with bread
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
  • Roast meal & ice cream sundae $15.00
    • Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • GF option available (Please ask)
SNACK MENU SNACK MENU
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Crispy Chicken nibbles (half doz] $9.00
    • Served with homemade teriyaki sauce and sweet chili sauce
  • Salt & Pepper Squid $11.00
    • Served with sweet chilli sauce and lemon wedges
  • GBC Deep Fried Platter $18.00
    • 4 Chicken nibbles, A deep fried wontons, A prawn twisters, 6 spring rolls & chips served with homemade sweet & sour sauce.to share for 2 people
DINNER MENU DINNER MENU
  • GBC Meat Lover’s Steak (GF) $29.00
    • 250grams Prime rib eye cooked to your liking served with salad, fries and Choice of either: black pepper or mushroom sauce
  • Blue Cod & chips $24.00
    • Crumbed blue cod fillet & chips served with a garnish salad & tartare sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Roast meal of the day $18.00
    • Roast of the day, roast vegetables, steamed peas and carrot with rich gravy on top
  • GBC Chicken Caesar Salad $19.00
    • served w ith bacon bits, homemade croutons and parmesan cheese $ 19.00
  • -Vegetarian $15.00

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Chocolate mousse $3.50
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Barriga de Porco
    • Pork belly
  • Queijo Frito
    • Cheese Sticks
  • -Linguiça
    • Homemade sausage
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Lombo de Porco
    • Tender pork loin
  • *Dairy free dessert available on request
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate. All for just $11.00
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. All it takes is $10.50.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Frozen Fanta™ Peach Raspberry N/A
    • Brighten up your day with a Frozen Fanta™ Peach Raspberry.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Onion rings $4.20/ 1/2dozen
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Prawn egg foo young $14.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Prawn fried rice / Prawn fried noodle $12.00
  • Sweet and chill roast pork $13.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • BBQ pork ribs Half $24.50/Full $34.50
    • slow cooked in our own bbq sauce with french fries
  • Garlic buttered pizza, with mozzarella & parmesan $12.50
  • BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
  • NZ lamb raok 1/2 $26.50/Full $36.50
    • The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
  • Warm Chicken Salad $22.50
    • freshly sauted seasoned chicken
  • Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
  • Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
  • Side of french fries $5.50
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • CHEERIOS $5.00
    • with tom sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Chocolate Lovers $12
    • Warm chocolate mud cake, chocolate mousse & chocolate ice cream
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • -Half sized sundae available $8
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Cheese $4.30
  • Chicken Tomato on Fried Rice $12.50
  • Roast Pork Chow Mein $11.50
  • Chinese Burgers $6.00
  • Chicken Burger $6.00
  • Bami Goreng (Noodles) $12.50
  • Whopper $8.50
  • Pork Chow Mein $11.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Garlic Mayo $1.00
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Prawn & Koroket $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Sakura Bento $10.50
  • Extras $2.50
    • Toasted bread
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Extras $4.00
    • Grilled tomato
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Sides $8.00
    • Cajun Pomme Frittes
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Bami Goreng / Nasi Goreng $11.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken & Chips Meal $12.00
  • Extra Serving on Meat $5.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Cashew Nuts $4.00
Garden Restaurant & Bar

Garden Restaurant & Bar

location

Address

110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853132

email

Email

None

clock

Opened hours

Mon - Sun: 11.30am - 9.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Grill , International

features

Features

Dinner

Location
110 Marshland Road, The Garden Hotel, Shirley, Christchurch, Canterbury, 8061, New Zealand
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