Garden Restaurant & Bar in Canterbury Menu

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Availabie 11:30am to 2pm
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with home made pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Toasted chicken club sandwich & chips $15.00
- A traditional three layers club sandwich filled with chicken breast bacon, tomato, cheese & lettuce served with chips & garnish salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartara sauce & lemon wedge
Roast meal & ice cream sundae $15.00
- Roast of the day, served with seasonal roast vegetables and steamed peas and corns with rich gravy & gourmet ice cream sundae as a perfect finishing
Kids Mini Hot dog & Chips $9.00
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Chips $7.50
- Served with tomato sauce & aioli
GF option available (Please ask)

Nearby Sample Menus

Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Extra scoop of ice cream $3.80
- (sold only with desserts)
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet

Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Charred octopus, sofrito, pickled radish, black garlic $18

2. Chicken Fried Rice
10. Steak Fried Rice
29. Bami Goreng (Noodles)
36. Prawn Fried Rice
1. Chicken Chow Mein
Cashew Nuts
5. Curried Chicken on Fried Rice
30. Nasi Goreng (Rice)

Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

Lamb Shank Double $24.00
- As Above with 2 Shanks.
Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
Top Hut Chicken $25.50
- Chicken thigh in a Thai green curry sauce with basmati rice and steamed vegetables.
Supreme Wedges $14.50
- Skin On Wedges with melted cheese bacon and sour cream.
Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
3 x Tempura Scallops $7.00
Steamed Vegetables $6.00

Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Eggs Anyway $12
- Ciabatta
Baked Beans $17
- Sausages, poached egg, ciabatta
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Warm Marinated Olives $7

Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads
Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Eggs on toast $7.00
Mushrooms $15.00
- Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
Bacon & eggs $9.00

Shredded Chicken and Shark Fin Soup $10.00
Chicken and Vermicelli Soup $15.00
Steamed Salmon with Black Bean POA
Slow Cook Whole Abalone in Oyster Sauce POA
Griddle Cooked Spicy Tripe $18.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Hot and Sour Soup $5.00
Deep Fried Spring Roll $5.00

Mango Chicken $15.00
Bengali Fish $17.00
Lamb Vindaloo $16.00
Palak Paneer $14.00
Chicken Bhatura $14.00
Tandoori Chicken Salad $13.00
Butter Chicken $15.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Porridge $9.00
- creamy porridge served with cream & brown sugar
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00

Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Prawn Crackers
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Curries
- Spicy choice of mild, medium or hot
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.

-3. Salmon $22.00
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
-With green lettuces, tomato $17.50
Risotto with parmesan
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Eggs Anyway on Focaccia $12.50

Till Naan $2.50
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Till Kulcha $2.50
-Lamb Dishes M $9.50 / F $16.50
Lacha Paratha $3.00
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
-Lamb Dishes M $9.50 / F $16.50

Mixed grill 1kg $34.00
French Fries (M/ L) $3.50/ $5.00
Shish Kebab 1kg $32.00
Hummus (M/ L) $3.00/ $4.00
Shish Kebab $13.00
Baklava $2.00
Shish Kebab $14.00
Lamb Kebab 1kg $35.00

Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
With Hot Smoked Akaroa Salmon $10.00
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
Toast [2 slices of ciabatta bread with butter] $3.80
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00

Garden Restaurant & Bar