Address
SH 1, Milton, Clutha
Garvan Hotel & Restaurant in Otago Menu
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Garvan Hotel & Restaurant in Otago has no menu available, but can choose from many other options such as Choose from pumpkin, pea, tomato, or lentil or Panini with salad from Orange Cafe. Sprig & Fern offers many options including Cheese rolls and Garlic bread. The Old Library Cafe Bar includes a wide range like Garlic buttered pizza, with mozzarella & parmesan or Ham (off the bone), pineapple, mozzarella. Samosas (2 pc) and Vegetarian Pakoda's (4 pc) from . Curry En Route Restaurant offers Elegance at 148 on Elles and Garlic Bread.
Nearby Sample Menus
- Cheesy Herb Loaf $11
- Veggie Burger $16
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Seafood chowder $17
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Flame’s Original Beef Burger $20
- Flame original beef burger
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Beef Schnitzel $11.50
- Bangers 'N' Mash $9.50
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- Basil Pesto $2.00
- Hash Browns $4.00
- Shoestring Fries $6.50
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Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
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Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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Venison
- Venison, cranberry sauce, mint sauce.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Seafood Chowder $13.00
- Served with bread.
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Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
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Hawaiian
- Ham, onions, pineapple.
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Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
- Chips $7.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
- Thai Style Fried Egg $3.00
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
- Sticky Rice S $4.90 / L $8.90
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
- Brown Rice S $4.90 / L $8.90
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
- Shoestring fries, flaky salt, aioli $8.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Grilled garlic bread $8.50
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
- Sweet mango chutney $3.00
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
- Gajar ka halwa $6.50
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
- Side of shoestring fries $5.00
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Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
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Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Giant ice cream sundaes $10.00
- Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
- Thursday light lunch, all light meals $14 available from 11am- 5pm
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Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
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Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
- Brioche & jam $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Warm marinated tomatoes $6.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Free-range eggs scrambled/poached/fried $6.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Available All Day
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Additional scone trap $1.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Vegetarian $20.00
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Beef Schnitzel $20.00
- served with salad and fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- -HOMEMADE HASH
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- -SPINACH
- - BACON $18.00
- -EGGS
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SOUP OF THE DAY $12.00
- served with Ciabatta
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
Garvan Hotel & Restaurant
Phone
034178407
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Quick Bites
SH 1, Milton, Clutha
- Otago European Menus