Georgia on Tennyson in Napier Menu

Georgia on Tennyson in Napier has no menu available, but can choose from many other options such as Toast served with Preserves or Toast Bagel served with Cream Cheese and Jam from Cafe At Westermans. St Pierre's Sushi offers many options including - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan. Jarks Cityside Restaurant & Bar includes a wide range like Items are Subject to Change or Menu may change at managers discretion. Half dozen oysters shucked to order and Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from . Elephant Hill offers Starlake Restaurant and Thai Spring Rolls.

Nearby Sample Menus

  • Gazpacho consomme, powdered goats milk $3.5
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Sauce (Aioli/ Tartare) $1.00
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Extra filling $0.50
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Triple $32.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Coconut rice $6.00
  • -Entre - Mix Platters
  • •Beef
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Raita $3.00
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Garlic pizza bread with parmesan $9.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Rendang Padang $30.00 Per Person
    • Slow cooked Beef
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • of the Indonesian cuisine.
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • ·Emping Melinjo $30.00 Per Person
    • Melinjo Nut Crackers served with Homemade condiments Followed by
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • Frikandel $3.20
  • Meat Pattie $3.50
  • Mushy Peas $3.50
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Thick Chips $3.00 / $4.00
  • Coleslaw - Small $2.80
  • Hawaiian $8.90
  • Pineapple Ring $2.80
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Paneer Jalfrezi $14.50
    • sweet & sour cheese curry with chunky pieces of vegetable
  • Prawn Saag $17.00
    • prawns cooked with spinach, tomatoes, garlic & spices
  • Mango Lasi $6.00
  • Fish Masala $16.00
    • fish pieces prepared in traditional Indian curry sauce
  • Fish Chilli $16.00
    • fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
  • Soup of the Day $9.00
  • Mexican Nachos $13.50
  • Big Omelet $16.00
  • Pancakes $16.50
  • Eggs Benedict $17.90
  • Wedges $13.50
  • Bangers Chips salad $8.00
  • Steak Sandwich $17.90
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Seared wild venison fillet $29.00
  • -With panfried fish of the day $25.00
  • Half avocado $2.50
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • -Medium $10.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Scones $3.00 TO $8.50
  • -braised kale $4.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Cakes $3.00 TO $8.50
  • -smoked salmon $8.50
  • Add
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • 4-6 people $27.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BEEF NACH0S $14.90
    • salsa, sour cream + sweet chilli
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Hot Marinated Olives with roasted nuts $9
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Seasonal vegetables, hazelnut, blue cheese snow $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Georgia on Tennyson

Georgia on Tennyson

location

Address

46/42 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

0224165724

clock

Opened hours

Monday 8:00 - 15:00 Saturday 8:00 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Outdoor Seating

Location
46/42 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines