Address
8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Georgio's Cafe in Christchurch Menu
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Georgio's Cafe in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Melton Estate includes a wide range like Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011. Plain and Mushroom from . Akaroa Fish and Chips offers Foodsing and Radish Peel Preserved by Sauce.
Nearby Sample Menus
- Stir fried cumin lamb $32
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Crispy pressed half duck with caramelized mandarin sauce $42
- Blade cut marlborough salmon with organic white miso gf $21
- Prawn dumplings (3) supreme broth $14
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Roasted potato $5
- Relish/ chutney $2
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Sausage $4.5
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Bagels $6.9
- Jam + Cream cheese
- Seasonal fruit $3.5
- Toast + Spreads $7
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Bolang $5
- Barger $6
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- S= Small / L= Large
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Chicken S $8.5 / L $12
- Sambosa $5
-
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Herb & garlic bread $5.50
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Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
- Selection of assorted breads & spreads $10.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Pancakes $15.50
- with glazed banana, bacon & maple syrup
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Teriyaki chicken box $16.00
-
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Edamame soybean $4.50
- Aji-tama (egg) $2.00
- Croquette curry $13.50
- Seafood curry $13.50
- Miso soup (L/S) $3.00/$2.20
- Prawn katsu curry $13.50
- Per 500g scoop $14.50
-
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
- Rocket & Manchego Salad $6.50
-
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Steak Fries $6.50
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
-
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
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Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
- Pot of peanut sauce $7.00
-
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
-
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
- Peanut sauce (topping) $3.50
-
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- - Ham, Cheese & Tomato
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Basket of Wedges $8.00
- Served with sour cream
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Cheese & Onion
- Sausage Rolls $3.50
-
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Toasted Sandwiches $4.00
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Deep Fried Peanuts $4.00
- Chef's Special Fried Noodles with Seafood $14.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Fried Bread Stick $1.50
- Dr. Pepper (355ml) $2.50
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Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
- 1 Side and 1 Sauce of your choice
-
Guaro $2.00
- Medium Spicy Yoghurt sauce
- Pan fried calamari with chorizo (DF)
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Coleslaw $7.00
-
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Chocolate Ganache GF/A $9.00
- Sesame crisp
- Soy Butter Fried Rice V $4.50
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Green Tea Ice Cream GF $6.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
-
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
-
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
- Panini $8.20
- Salads $6.30
- Breakfast Pie $7.30
- Breakfast Wrap $7.90
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Toast with Jam & Butter $4.70
- Friands (Gluten Free) $4.70
- Gourmet Pies $7.20
Georgio's Cafe
Phone
033488161
Opened hours
6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Seating , Outdoor Seating
8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus