Georgio's Cafe in Christchurch Menu

Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Old-style chips (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Potato Salad (Large) $6.50
Potato Salad (Regular) $4.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.

-Add bacon $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Beer battered fries $8.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Apple pie $10.00
- Served with cream & french vanilla ice cream
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Salad $6.00

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Patatas bravas $14.00
Aceitunas maceradas $10.00
- Our special marinated olives
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Extras: bread $2.00

Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Sushi
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

34. Lemon Fish $16.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
10. Chicken with Black Bean Sauce $13.00
35. Sweet and Sour Fish $16.00
44. Chicken Curry with Rice $14.00
32. Fish with Ginger & Spring Onion $16.00
30. Crispy Roast Pork $15.00
22. Beef with Mixed Vegetables $13.00

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Rice or Salad
- Mixed
Chapli Kebab & Salad $6.00
Turkish Gozleme $3.50
Baklava $2.50
- Lamb
Curry & Rice $10.00
Jilabi 3 for $2.00

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Pork & Prawn Sui Mai (4 pieces) $10
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Chicken $26
Roti Canai (v) $5
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Beef Don
- Bulgogi beef, salad & rice
Kake Udon
- Plain
Teriyaki Chicken Salad
Tuna
- 10pcs
Tempura Platter
- 2 prawns, 6 assorted tempura

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Field mushrooms $4
Curly Fries $9
Ginger Crunch $4.2
Buttered spinach $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Apple + Macadamia Cake $6
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pasta $12
- Pasta of the Day

Georgio's Cafe in Christchurch Menu

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Georgio's Cafe

Canterbury > Christchurch > Georgio's Cafe

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8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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