Georgio's Cafe in Christchurch Menu

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Motto Carne
- see over page
Cheese $18.00
- cheese, cheese or more cheese
Jelly
Vegetarian $15.00
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Option 1 $13.00

Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Kumara Fries $3.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Crinkle Cut Chips $2.50
Cheese Burger $4.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!

Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Mini Chicken Burger & Chips $12.00
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings

Chips - 1/2 bag $2.50
Chicken drums n/a
Toasted sandwich $4.50
Cream cakes n/a
Gourmet roll $5.50
Giant ham roll $5.50
Chilli dog $5.90
Fish $3.20

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Marinated Olives $8.00
- A warmed selection
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Beef Don
- Bulgogi beef, salad & rice
Salmon
- 10pcs
Sashimi Combo
- 15pcs
Teriyaki Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tuna
- 10pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
OKRA RATATOUILLE(GF)(V) $9.50
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
ADD AN EXTRA SLIDER FOR $5.00

Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise

Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Fruit Salad $8.00
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Wedges $8.00
- Served with sour cream and tomato sauce
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit

-Combo $10.00
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Georgio's Cafe in Christchurch Menu

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Georgio's Cafe

Canterbury > Christchurch > Georgio's Cafe

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8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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