Georgio's Cafe in Christchurch Menu

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Per person. $3.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
(Meal only, without combo $12.00)
Kids Ice cream Sunday $6.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Chicken nuggets
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Cheese $18.00
- cheese, cheese or more cheese

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Cheese $2
Soft Drinks $4.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Wedges $8.5

-King prawns / mixed seafood $20.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
Chicken satay $8.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Mini hot dogs $12.50
- Served with fries
Flamed garlic and peri peri prawns (GF) $16
Beer battered market fish & chips $25
- With coasters house salad.
All (GF)
Beef fillet – 250 gm $40
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Fish $2.60
Pineapple Rings $2.00
Corn Patties $2.50
we do not sell 1/2 a scoop of chips on their own
Spring Rolls $2.70
French Fries $3.50
Curry Rolls $2.70
Chocolate Donuts $2.20

Salads S $5.00 each / L $6.50 each
-Gravy $2.00 each
-Small $10.50
Lamb
2 Lamb Shanks $17.50
-Small $10.50
-Sandwiches $6.90
-Roast potato $0.7 each

Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Chunky Chips with Aioli $10.00
- With Aioli.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
All kids meals come with a complimentary soft drink or juice.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.

Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Mushrooms** $7.50
Potato Wedges $5.50
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Creamy Garlic Aioli** N/A
Beer Fries $5.50
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.

BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

Inari (2P/1P) $4.00/$2.50
Yakiniku don $14.50
Chicken curry $11.00
Steamed rice (L/S) $4.00/$2.50
Salmon avocado don $15.00
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Tempura udon $13.50
Yakiniku box $16.00

Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Mini Chicken Salad $9.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
(A) Bacon $17.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Creamy Mushrooms $12.80
- served on ciabatta
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

FRESH FRUIT SALAD $8.50
- served with yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
FRIES $8.50
- served with aioli and sauce
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Georgio's Cafe in Christchurch Menu

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Georgio's Cafe

Canterbury > Christchurch > Georgio's Cafe

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8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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