Georgio's Cafe in Christchurch Menu

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Georgio's Cafe in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Melton Estate includes a wide range like Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011. Plain and Mushroom from . Akaroa Fish and Chips offers Foodsing and Radish Peel Preserved by Sauce.

Nearby Sample Menus

Chocolate crackles $2
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Mushroom, 2 eggs, spinach $5
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Terra viva hot smoked salmon, (50g) $6.5
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Frickles $6
- salt & vinegar fried pickles

-Gravy $2.00 each
Quarter $6.00
-Roast Kumara $0.9 each
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Roast Pumpkin $0.8 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Rolls $7.90
-Sandwiches $6.90

Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
GF $18.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Crispy squid $18.00
- chilli and lime mayo
Steak fries $11.00
- roast garlic aioli, tomato sauce
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato

Potato Wedges $5.50
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Creamy Mushroom Sauce N/A
Eggs** $4.00
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Garlic Prawns $16.00
- w/ toasted ciabatta
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

- 4 Pack $4.90
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Falafel Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita

Medium $17.50
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Creamed Agria Potatoes $7.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Polenta chips with chilli sauce $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Tender goat pieces in Indian sauce(GF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream

Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
MEAT (Gogi)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

Pork Foo Young
Steak Mushrooms on Rice
Steak Mushrooms Chow Mein
Pottle Fried Rice
Chicken Mushrooms Chow Mein
Chicken Chow Mein
Roast Posk Chow Mein
Sweet and Sour Wonton

No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Plain Burger $5.00
- Large $11.50
-2 Burger deal only $9.00
Deal 2 $8.00
- Burger with chips & pop tops drinks
Grilled Chicken
- Grilled chicken pieces with rice garden salad
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice

Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Fresh green garden salad $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00

Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Steamed Rice $5.50
Cashew Nuts $4.00
Combination Chow Mein $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90
Samosa (vegetarian) 2 for $2.50

Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Pasta $12
- Pasta of the Day
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce