Georgio's Cafe in Christchurch Menu

Georgio's Cafe in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Melton Estate includes a wide range like Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011. Plain and Mushroom from . Akaroa Fish and Chips offers Foodsing and Radish Peel Preserved by Sauce.

Nearby Sample Menus

  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Pork Crackling With Apple Sauce $7
    • all we can say is yum, yum, yum!
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Seafood $21.50
  • Roti and Peanut Sauce $7.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Seafood $22.00
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Salad of the day N/A
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Orange Almond Cake $7.90
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Preserved lemon chicken and olives $18.00
  • 8PC. MAYO OR CHILLI $9.00
  • Teriyaki Chicken on Rice
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces of Inari
  • 8PC. REG $8.90
  • 8PC. REG $8.40
  • Fresh Salmon Supreme
  • Teriyaki Chicken & Tuna Mayo
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Wedges
  • -Large $5.00
  • Kid's hot dog $4.00
  • -Add avocado $12.40
  • Kid's crumbed chicken $4.00
  • -Add edam cheese and bacon $11.90
  • -Add edam cheese $9.90
  • Egg / Mushroom / Avocado $1.50
  • Hoki $3.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Plain $3.50
  • Salmon $6.00
  • Vegetarian $5.00
  • Salmon Teriyaki Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • Beef Yakiniku Don $11.50
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crumbed Hoki $9.50
  • Junior cheeseburger $9.50
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Flat White - large cup $4.80
  • Latte - cup or glass $4.30
  • Phoenix $4.00
  • Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
  • Bagels - Bacon and avocado $10.00
  • Hot Ginger Tonic $3.90
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Ham $4.20
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Sweet mango chutney (mild) or mix pickle $3.00
  • Aaloo/Paneer/Onion paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Veg manchurian $13.50
  • Vegetarian platter $11.99
    • Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
  • Chicken Tandoori (1/4) $4.00
  • Chicken Tikka Masala (Medium) $11.00
  • Chicken Tikka
  • Onion Pakora (3 Pcs) $2.50
  • Rogan Josh (Medium) $11.00
    • With rice
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Plain Naan $2.00
  • Vegetarian Korma (Mild) $7.50
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • eggs royale $18.00
  • market fish of the day – see specials board $18.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • - add bacon $12.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • Fish Bites & fries $7.00
  • Seafood Basket $12.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Toasties $3.50
Georgio's Cafe

Georgio's Cafe

location

Address

8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033488161

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
8/55 Epsom Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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