Georgio's Cafe in Christchurch Menu

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Georgio's Cafe in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Melton Estate includes a wide range like Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011. Plain and Mushroom from . Akaroa Fish and Chips offers Foodsing and Radish Peel Preserved by Sauce.

Nearby Sample Menus

Coriander, pork & prawn dumpling $4.00
Asparagus wrapped in bamboo fungus, steamed with tasty broth (pre-order necessary) $25.00
Black pepper flavoured beef ribs $4.00
Ginger and onions beef on sizzling plate $20.00
Sichuan style boiled beef in fiery sauce $20.00
Chicken fried thick rice noodles $13.00
Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
Salted fish with chicken fried rice $15.00

-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Costela de Boi
- Beef Spare ribs
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Farofa (DF/GF)
- Roasted cassava root flour
●Lamb
-Medalhão de Porco
- Medallion wrapped with streaky bacon

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Toasted Sandwich with a choice of fillings $5.00
Large Chips $6.50
Sausages, Eggs and Chips topped with Gravy $14.50
Calamari, Chips and a Garden Salad $9.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50

New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Kids Hotdog & Chips $8
- Salad & tomato sauce
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.

Fish Maw Soup $8.00
Sliced Beef with Chilli Pepper Dressing $8.00
Beef with Tofu $15.00
Steamed Salmon with Black Bean POA
Si Chun Style Pickled Vegetables $6.00
Black Bean Beef with Capsicum $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Beef Brisket in Hot Pot $16.00

Chilli Basil
All eat at the same time and get to sample several dishes.
Sweet and Sour
Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
Vegetarian $20.90
Chicken $15.90
Prawns or Lamb $23.00
Thai Vegetation Spring Rolls (6) $8.50

-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Monday-Friday 7am - 2pm
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Side Salad / Free Range Chicken $8.50
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Paninis
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia

Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Granola with natural yoghurt and berries $9.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Gluten free 8” $20.00
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Chef’s Special POA
- check out our blackboard for today’s creation
Foot $12.00
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries

Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Mix Pickle $3.00
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.

Flatbread $8.00
- Garlic and cheese
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Chicken $26
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Or Malaysian Spiced Chicken (gf) $17
Served with coconut rice (gf)
Woo Chilli Sauce $3
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Chinese Mushroom Spring Rolls (v) $9

The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Serious Fries $6.00
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Deep Dish Apple Pie with Ice-Cream $6.00
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)