Georgio's Cafe in Christchurch Menu

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Georgio's Cafe in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Waimairi Chinese Takeaways offers many options including Combination Fried Rice and Pottle Fried Noodles. Melton Estate includes a wide range like Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011. Plain and Mushroom from . Akaroa Fish and Chips offers Foodsing and Radish Peel Preserved by Sauce.

Nearby Sample Menus

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Egg $1.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Rolls (Large) $6.50

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Seasonal soup of the day served with ciabatta $9.50
Toasted muesli, yogurt and poached fruits $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00

Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Add Vanilla Mascapone $2.00

-Chicken, Pork Or Beef $16.00
Roasted Cashew Nuts / Jasmine Rice $2.00
-Chicken, Pork Or Beef $16.00
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
-Vegetable And Tofu $12.00
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut

Samurai dessert set $8.50
Gyu-tama don $13.00
- hyu-don & onion with egg on rice
Cream croquette $5.00
- deep fried crab flavored cream croquette
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Spicy chicken salad $6.80
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Fresh salmon yukhoe $15.00
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice

Vegetarian tom yum $10.90
Tom yum goong (prawns) $12.90
Peanuts sauce on top / cashw nuts $4.90
Tom yun po-tak (seafood) $12.90
●Extras
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Tofu / extra vegetables $2.90
Peanut sauce with mea and vegetable rice $12.90

French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Cheese Cake of the Day $6.90
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Breakfast Combinations $6.80
- Preserves

Beef and black bean sauce on rice $15
Chicken Chow Mein $16
Steamed chicken with ginger and spring onion on rice $15
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Squid and black bean sauce on rice $15
Stewed beef with chinese vegetables $21
Satay Beef $20
Steamed chicken with ginger and spring onion $20

BBQ $0.40
Fillet Burger Meal $10.50
Family Meal $33.90
2 Large Chips
Tomato $0.30
Family Meal $33.90
5 Pieces Of Chicken $13.50
-1 Dipping Sauce

Potato & gravy $10.00
- Cheesy fries
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
Chowder $16.50
- Seafood with toasted garlic bread
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
Served with Monkey Tail Fries & Aioli
Marinated olives with grilled ciabatta $9.00

Steak Fries $8.50
- Served with tomato sauce & garlic aioli
*Extra charge of $8 for an extra shank.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.

Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
With a Breast of house Smoked Chicken $9.50
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Smoked Salmon $9.00

Pancakes $14.50
- Blueberry
Pancakes $17.50
- Banana, Bacon & Maple syrup
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Smoked salmon and cream cheese $11.00
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Toasted muesli. yoghurt and poached fruits $8.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00

PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
1/2 Dozen $15.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Fries & aioli $10.00
Lemon meringue cake with vanilla ice-cream $12.50
Add chicken $7.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50