Gibbston Tavern in Otago Menu

WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
BAR MENU BAR MENU
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Nearby Sample Menus

  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • All Eggs & Meat are Free Range
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • G.F.O= Gluten Free Option
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • Gluten Free Bun $2
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Balsamic Mushrooms $2
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Avocado $2
  • Classic $12
    • Beef
  • Brie/ Feta/ Blue $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Hawaiian Reg $13.9 Large $21
    • Ham, Pineapple, Tomato, Cheese
  • Funghi Reg $13.9 Large $21
    • Mushrooms, Tomato, Cheese, Garlic.
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Pizza Bread $7.5
    • regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
  • New *Cranberry chicken* Reg $14.9 Large $21.9
    • cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
  • Vegetarian Reg $14.9 Large $21.9
    • Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
  • Two hash browns $4.00
  • Wraps $17.00
    • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
  • Big breakfast $18.00
    • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
  • Affogato $11.00
    • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
  • Side of thick cut fries $5.00
  • Warm ginger loaf $10.00
    • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
  • Soup of the day $9.90 / $12.90
    • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
  • Three strips of streaky bacon $7.00
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Soft Drinks $4.5
  • Cheese $2
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Gluten Free Bun $2.5
  • Blue/Brie Cheese $3
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Bowl of fries $7
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Pasteles Mushroom and Chesse $5.00
  • Pernil $10.00
    • Slow roasted pork belly
  • Add Totopos $3.50
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Hummus $7.00
    • Served with crostini
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Hash brown
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Mix N Match $14.90
    • Your choice of any 2 meats or falafel in a wrap or on a plate
  • Cheesy Slingshot Garlic Bread $5.5
  • Moroccan Lamb $12.90
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Gibbston Tavern

Gibbston Tavern

location

Address

8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand

phone

Phone

034090508

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand