Address
8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand
Gibbston Tavern in Otago Menu
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WOOD FIRED PIZZA-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
BAR MENU-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Nearby Sample Menus
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Tomato and egg soup S $6 M $11 L $14
- Eggplant with minced beef in XO sauce $20
- Crispy roasted pork belly with tofu $20
- Chinese mushrooms and Chinese vegetables with oyster sauce $15
- Eggplant with BBQ pork and egg sunny-side up $20
- Shredded pork with dried mushrooms $19
- Tom Yum noodle soup with chicken/beef/seafood M $12 L $14
- Hot and spicy shin beef platter $24
- Hollandaise
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Havoc free range bacon
- Homemade black pudding
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
- Free Range Eggs as you like V
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- ADD SIDES:
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
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Tom Yum Vegetarian $17.00
- Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
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Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
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Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
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Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
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Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
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Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
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CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
- Fish Cakes $14.00
- BBQ PORK BELLY & SQUID $17.00
- FISH ROE STEW $15.00
- PAN FRIED TOFU $7.00
- Dumplings $14.00
- EGG ROLL $12.00
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Jasmine Rice N/A
- Served in small, medium & large portions
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- Potato, seed mustard & gruyere gratin $9.95
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
- SEAFOOD SALAD $10.00
- TUNA $6.00
- SQUID $5.00
- SCALLOP $7.00
- DEEP FRIED TOFU $8.00
- RIBEYE STEAK $16.00
- GREEN VEGETABLES $5.00
- CHARSHU PORK $12.00
- field mushrooms $4
- Soup of the day served w ciabatta $10
- house smoked salmon $6
- free range bacon $5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- house smoked salmon $17
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Gibbston Tavern
Phone
034090508
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian
Features
Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub