Gibbston Tavern in Otago Menu

WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
BAR MENU BAR MENU
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Nearby Sample Menus

  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Salmon teriyaki don
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Sashimi don
  • Sashimi platter
    • 9 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Miso soup
  • Fresh Tuna
  • Avocado Hosomaki
  • - 6 Pieces $9.50
  • Miso Soup $2.00
    • Traditional japanese soy bean soup.
  • -12 Pieces $15.00
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • Surf up your meal with crumbed mussels & prawn twisters $6.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Smoked Bacon Ribs $14.50
    • With a spicy plum sauce (gf/df)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Ferrauds Creamy Butter Curry $28.00
    • With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Gluten Free Bun $2
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Add a Beef Pattie $6
  • Swiss Cheese $1
  • Avocado $2
  • Free Range Egg $1.5
  • Sides $4.00ea
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Tarte tartin - traditional french apple pie $10
  • Muesli w yoghurt & fruit $9
  • Cajun Chicken & Bacon Salad $18
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Blue Cod , beer battered, w fries & salad $20
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Kids Burger & fries $9.50
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Set Menu for 10 (C) N/A
    • Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Roast Duck (1/4) $8.00
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Misoshiru $3.00
    • miso soup
  • Edamame $5.00
    • green soy beans
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Sarada $5.00
    • green salad
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Chicken & Bacon Ranch Melt N/A
  • Beetroot N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Turkey & Ham N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Homemade Bread $1.50 each
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Extra Side
  • Cucumber Pickles $2.50
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • MUSSEL $6.00
  • RIBEYE $5.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • MIXED SASHlMl $16.00
  • CHARSHU PORK $12.00
  • PRAWN $7.00
  • DEEP FRIED CAMEMBERT $9.00
  • OX TONGUE $12.00
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Soup of the day $10.50
    • Ask your server for details
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Tea and Coffee with Biscotti $7
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Chinese Mushroom Spring Rolls $9
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Gibbston Tavern

Gibbston Tavern

location

Address

8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand

phone

Phone

034090508

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand