Gibbston Tavern in Otago Menu

Nearby Sample Menus

●salmon don
- Raw Salmon
-m $13.50
-entree (9 pcs) $12
Fry chicken udon $10.50
- Pan Fried Noodle with Chicken & Vegetables
Teriyaki chicken ura maki (6 pcs) $6.50
- Teriyaki Chicken, Cucumber, Avocado
-s $9.00
-entree (9 pcs) $10
-main (17 pcs) $16

Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Large $13
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Whole Rack $35
Halp Chicke and Salad $20
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Chocolate Housse Filled Vanilla Ice Cream Cone $6

Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)

Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:

Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Green beans tossed through butter and almonds $7.50
Bubble and squeak $7.50
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00

Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Homemade Soup of the day with Bread (GF) $11.00
Prawn Twisters with Sweet Chilli $10.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!

Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bowl of Fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Salt & Pepper Calamari $14.00
- Served with aioli.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Garlic Bread V $8.00
Onion Rings

Bowl of Steamed Rice $2.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Venison / Scallops $30.00
Hangzhou Beef & Egg Soup $6.00
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Deep Fried Squid with Szechuan Pepper & Salt $24.00
Sizzling Lamb Chops with Black Pepper $30.00
Boneless Blue Cod in Lemon Sauce $30.00

Yakiniku Beef on Rice $8.00
- marinated, grilled
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Fried Dumplings - 6 pieces $4.00
Teriyaki Chicken on rice $8.00
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef

3 Cheeses $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
1 Cheese $9.00
5 Cheeses $35.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00

Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's

The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Pasta $19.50
- See our blackboard for the pasta of the week
gluten dree and vegetarian pizzas available
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese

Gibbston Tavern

Otago > Gibbston Tavern

Address

8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand

Phone

034090508

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

Features

Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Gibbston Tavern in Otago Menu

Nearby Sample Menus

Gibbston Tavern

Otago > Gibbston Tavern

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand

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