Address
8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand
Gibbston Tavern in Otago Menu
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WOOD FIRED PIZZA-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
BAR MENU-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Nearby Sample Menus
- - Large $6.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Add
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Potato Salad
- - Regular $4.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- J $1.50
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- L $4.80
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Large aioli $2.00
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Buttermilk chicken $13.00
- Soup of the day $12.00
- Toasted ciabatta or rye, free range egg $3.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Battered onion rings $6.00
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Creamy field mushrooms $13.50
- on toasted rye with wilted greens
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Margherita $27.00
- fresh basil & tomato
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
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Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
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Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
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Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
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Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
- EGGS ON TOAST
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- MUSHROOMS $3.50
- POTATO ROSTI $3.00
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- TOMATO $2.50
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Deep Fried Boneless Blue Cod in Soya Sauce $30.00
- Pork Mapo Tofu $22.00
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Steamed Whole Blue Cod $30.00
- Malaysian Style
- Peking Duck (2 Courses) $85.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Duck with Ginger & Spring Onion $26.00
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
- DISH OF THE DAY $10.00
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Cookie Fix $2.00
- Brownie $2.50
- The Family Feast $40.00
- Roast Beef Pita R $10.90 / P $8.90
- 8 Chicken Nuggets and Chips $10.00
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
- Basket of Wedges $9.50
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- -pan fried $18.00
- shrimp cocktail $10.00
- all day breakfast $17.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- bowl of wedges $8.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Soup n/a
- Please see our blackboard
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Gibbston Tavern
Phone
034090508
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian
Features
Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Group Meal , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub