Gibbston Tavern in Otago Menu

WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
BAR MENU BAR MENU
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Nearby Sample Menus

Slow Cuts (sample menu)
  • Whole $30
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Halp Chicke and Salad $20
  • Half $15
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Selection of fresh daily salads Medium $9
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Chopsticks 101 (sample menu)
  • Gong Bo chicken $19
  • Chicken and cashews on rice M $12 L $14
  • Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
  • Crispy shrimp spring rolls $8
  • Deep fried hot and spicy chicken $20
  • Sizzling beef spare ribs with black pepper sauce $24
  • Sizzling squid and celery with garlic sauce $20
  • Taiwanese pork sausages (garlic/spicy/combination) on rice $12
The Grille by Eichardt’s (sample menu)
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Grilled Tomatoes V
  • Hollandaise
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Dog With Two Tails (sample menu)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Everything made onsite
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Suburbia Eatery & Nightlife (sample menu)
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • GARDEN TOSSED SALAD $5.00
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
Bungalow (sample menu)
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
Bangkok Recipe (sample menu)
  • N1. Pad Thai Goong $25
    • Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
Rhubarb (sample menu)
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Hot smoked salmon $6.00
  • Aioli $2.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Duntroon Tavern (sample menu)
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Chicken $20.00
    • Cranberry / Apricot
  • Beef Schnitzel $20.00
    • served with salad and fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Open Chicken Sandwich $20.00
    • served with fries
  • Vegetarian $20.00
  • Bowl of Fries $5.00
    • with tomato sauce
  • Open Steak Sandwich $20.00
    • served with fries
Yakitori Daruma Japanese Sake Bar (sample menu)
  • LIVER $6.00
  • SHRIMP CREAM CROQUETTE $9.00
  • DEEP FRIED SQUID $9.00
  • BEEF TATAKI $14.00
  • GARLIC BOMB $7.00
  • SCALLOP $6.00
  • RAMEN $15.00
  • CHARSHU PORK $12.00
Queenies Dumplings (sample menu)
  • Chicken
  • Pork Bun
  • Vegetarian
  • BBQ Pork Noodle Soup
  • Lamb
  • BBQ Pork on Rice
  • Chinese Braise Beed Noodle Soup
  • Pork and Prawn
Kellys Cafe (sample menu)
  • Extra fillings $0.50
  • Toasted (two fillings) $4.50
  • Vegetarian $3.90
  • Bacon and eggs $15.90
  • French toast $15.90
  • Sausages and eggs $15.90
  • Cheese rolls $2.00
  • Large club $5.00
Britannia Restaurant (sample menu)
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • -dozen $38.00
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
The Fork and Tap (sample menu)
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Add bacon or Wanaka free-range egg extra $2.00
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Fish Inn (sample menu)
  • Jam Wraps $2.40
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Spring, Curry and Vege Rolls $3.00
  • Fish Bites 90c
  • Sweet & Sour Wontons and Rice $9.50
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Sole S/ER $7.90
    • Tartare Top
  • Rice Meals N/A
Gibbston Tavern

Gibbston Tavern

location

Address

8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand

phone

Phone

034090508

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:30 AM – 6:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
8 Coalpit Road, Gibbston Valley, Gibbston, Otago, 9371, New Zealand
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