Gloria Bakery Dunedin in Dunedin Menu

* = can be made gluten free
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Served with steamed jasmine rice
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.

Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Spicy pulled pork with seasonal coleslaw $13.90
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Roast chicken with rocket & lemon herb mayo $13.90
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

Pita Chips and Dip $3.90
Extra Dip $1.00
Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Cheeky Chicken $5.00
Grilled Wedges $4.90
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90

New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Raw vegetable salad dressed with kecap manis $7.50
Steamed carrots, cauliflower and broccoli $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Green beans tossed through butter and almonds $7.50

Beef Curry $12.50
Pork Curry $12.50
Beef Yaki Udon $12.00
Seafood Yoki Udon $12.00
Beef Fried Rice $12.50
Kimchi Don $13.00
Spicy seafood $15.00
Pork Yoki Udon $12.00

-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
●Thai Stir Fried
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce

Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-large $19.00
Served with side salad. Add fries or wedges for just $3.00
Classic Lemon Pepper Chicken & Falafel
Peri Peri Chicken Salsa
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00

Steamed Pork and Salted Mustard or Taro $15 Large
Lettuce In Oyster Sauce $12 Medium / $9 Small
Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
Seafood Special $16 Large / $12 Small
Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
Barbeque Pork Noodle Soup $9 Med / $25 Large
Venison on Hot Plate $15 Large / $12 Small

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Trio of Ice Creams $10.00
- served with berry fruits
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Mature Cheddar, Onion marmalade & crostini
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

-add chicken $5.00
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
-Add Streaky bacon rashers $4.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50

Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Sauteed Mushrooms $5.00
Steamed or Roast Veg $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Fries & Tomato Sauce $5.00

Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Toasted muesli w rhubarb compote and natural yoghurt $9
house smoked salmon $17
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $16
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18

Gloria Bakery Dunedin in Dunedin Menu

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Gloria Bakery Dunedin

Otago > Dunedin > Gloria Bakery Dunedin

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203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

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