Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Steamed rice $5.50
- Crispy pork belly, pear jam, radish salad, coriander N/A
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Mandarin brulee w – sugared cat tongues $15
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- - Grilled Chicken Breast Strips
- - Penne
- - M $17.20
- -L $19.90
-
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
- -S $13.70
- -M $17.00
- - S $14.90
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Rice $4.50
- Plain white rice.
-
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
-
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
- ADD MUSHROOMS $5.00
- Bacon, avocado, rocket & a fried egg $13.00
-
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
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Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
-
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- Namvang Style Noodle Soup
- Chicken Salad $8.00
- Vietnamese Beef Noodles Soup
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -L $ 10.00
- -M $8.00
- ●Vermicelli served with salad & special sauce
- -Topped W/ Rare Beef
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Ham $7.9
- with mustard and organic salad
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Organic Soup $13
- with artisan toast
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Prawn Special Dish(GF) $ 17.80
- Eden Curry Delight $ 15.80
- Vegan & Vegetarian
- Roasted Chicken Noodle Soup $ 13.80
-
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
- Vegan Noodle Soup $ 9.80
- Salmon Special Dish(GF) $ 21.80
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Eggs any style $6.00
-
Toast and House Made Raspberry Jam $9.00
- gluten free
- Tomatoes $4.00
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
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Fresh fish sourced daily from p.o.a
- our local Mongers
-
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Assorted Breads $8,5
- Tapenade's, Pestos
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
- Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- 2 Eggs $2.50
- 1 Doz: $12.90
- 4 pc: $15.00
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- Any Extra Sauce $2.00
- 1 Doz: $8.90
- Garlic Butter $1.50
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
- Mature Cheddar, Onion marmalade & crostini
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
- Otago Others Menus