Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
- - Large $6.50
- Egg $1.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
Whole Chicken
- To share, or not to share
-
Peri-Peri Chips
- Curb your craving
- - Toast $2.00
- - Salmon $4.50
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
-
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
-
Croissant $8.50
- toasted with ham, cheese & tomato
-
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
- Fresh warmed bread with dips $14.00
- Crumble of the day $10.00
-
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
-
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- * = can be made gluten free
-
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- Add Bacon, Salmon, or Roast Mushrooms $3
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- GF=Gluten Free
- Everything made onsite
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Chicken Iskender $14.50
- Lamb Shish $16.00
- BARBEQUE SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Lamb Iskender $14.50
- Zucchini fritters $11.00
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
-
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
-
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
-
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
-
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
- Peanut Chocolate Caramel $7.90
-
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
- Extra Toppings $2.50 each
-
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
-
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
-
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
-
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
- Served 9am to 2pm
- -Add Bacon $4.00
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-
Toasted Bagel
- Served with
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Additional Toppings each $10.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Cream Cheese And Raspberry Jam $8.00
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Side Salad $5.90
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
-
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Onion Rings X4 $2.00
-
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Jug Gravy $2.00
-
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- -1 loaf $7.00
-
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
-
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- served all day
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
- - 2 Shanks $31.00
- -3 meats $26.00
- Butter & Anathoth raspberyy jam
-
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- ADD
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Chinese Mushroom Spring Rolls $9
- Pork & Prawn Sui Mai (4 pieces) $10
-
Woo Roti Doughnut $12
- gingernut ice cream, pandan
-
Pulled Sticky Pork $14
- pickled cucumber
- Turmeric Chicken $14
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Tea and Coffee with Biscotti $7
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
- free range bacon $16
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- house smoked salmon $6
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- add haloumi $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
- Otago Others Menus