Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
- -L $15.20
- Seasonal Vegetables
- - Fish Bites
- - L $16.90
- - Spaghetti
- -S $12.80
- -L $15.20
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Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
- Mushrooms $ 4.00
- Hearth Ciabatta Toast $4.00
- Fries $5.90
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
-
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
-
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Deep fried tofu $8
- Dried noodles with five spice sliced beef M $13 L $15
- Stir fried shredded pork with dried squid and beancurd $20
- Gong Bo chicken on rice M $12 L $14
- Stewed ham hock noodle soup M $12 L $14
- Crisoy soft boned chicken $8
- Sour and spicy soup S $7 M $13 L $16
- Sour pickles soup with fish fillets $18
-
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
-
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
-
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
- Fluffy pancake $6.50
-
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
-
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Chicken Wrap $11.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Lamb Shish $16.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- BARBEQUE SAUCE
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
- Garlic bread, wedges and pizza. $20.00
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
- Garlic bread, wedges, pizza and salad. $25.00
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Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
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Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
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Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
-
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
-
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
-
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Sweet and Sour Spare Ribs $16.00
- Shrimp Egg FOO YONG $14.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Gong Bo chicken
- Chicken with Cashew Nuts
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Roast duck $21.00/$42.00
- half/whole
- Shredded tofu soup $4.00/$10.00/$15.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Mushrooms $4.00
- Seed toast $5.00
- Blackball black pudding $4.00
- Spinach $4.00
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Chilli and garlic prawns $13.90
-
HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Chicken thigh (boneless) $19.90
-
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
- Shrimp Cocktail $8.90
- Onions $4.00
- ROAST LAMB $12.50
- FISH WITH VEGETABLES $10.90
- Barbeque Pork Noodle Soup $9 Med / $25 Large
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Beef in Red Wine Sauce $14 Large / $10 Small
- Prawn with Broccoli $18 Large / $10 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- Pineapple with Ice Cream $3.50
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
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Hand Cut Chips $7.00
- Served with garlic mayo
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
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