Thai style fried rice with egg and vegetables with your choice of *
* Mixed seafood $19.90
(scallops, squid, mussels and prawns)
Y2 Beef Nam Tok (f) (GF) $12.50
Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
A7 Mixed Entrée (f) (s) $7.00
2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
●C3 Panang (f)
Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Extra aioli Large $3.00
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Mini Garlic Loaf $8.50
Soup Of The Day $15.00
Served with fresh ciabatta bread & butter Main
Extra aioli small $1.50
Vegetable Pastie $17.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion