Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Butter/Garlic Butter $2.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Egg $2.00 each
-
Garlic Bread $2.00
- Side of sweet chilli sauce
- Aioli $2.00
-
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Steamed rice $5.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Garlic rice w- crispy shallots + spring onion $8.50
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Mandarin brulee w – sugared cat tongues $15
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
- Cold chicken leg with chef's spicy sauce $9
- Mixed vegetables with mushroom, beancurd and lotus root $16
- Stewed beef brisket with tofu on rice M $12 L $14
- Spicy pork mince stir fried with green beans $18
- Roasted chicken leg $8
- 101 Roasted duck on rice $14
- Deep fried pork fillet noodle soup M $12 L $14
- Ton katsu (pork) don $13.00
- Seafood Udon $11.00
- Chicken Yoki Udon $12.00
- Karaage $13.00
- Curry Udon $11.00
- VegeCurry $11.00
- Spicy seafood $15.00
- Qyoko (chicken) Don $13.00
-
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
-
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
-
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
-
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
- Fries $4.00
- Tamarind Sauce (Each) $2.00
-
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
-
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
-
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
- Plain Rice $3.00
-
Chilly Chicken $14.99
- Indo Chinese cooking style
- Steamed Whole Blue Cod with Black Bean Sauce $30.00
- Seafood & Tofu on Steamed Egg $30.00
- Hot & Sour Soup $6.00
- Prawn & Vermicelli in XO Sauce $30.00
- Assorted Mushrooms $18.00
-
Sizzling Pork Fillet $26.00
- Peking Style
- Prawn Crackers $6.00
- Assorted / Chinese Veg & Chinese Mushrooms $18.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Crispy Skin Chicken
- Red Chilli Chicken $16.00
- Roast Pork with Bean Curd in Hot Pot
- SZECHUAN Red-Roasted Pork $18.00
-
Crispy skin Chicken $13.00
- half
- SZECHUAN Spicy chicken $16.00
- Curry Beef $15.00
- Satay Chicken $16.00
- 66 Chili Paste $3
-
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
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4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
-
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
-
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
-
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
-
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
-
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
-
Inspired Chef’s creation p.o.a
- of select prime beef steak
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Bagel of the moment homemade $7,5
- with cream cheese and jam
-
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
-
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
-
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
- -2 meats $20.00
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
-
Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
-
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
-
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Percik Chicken $14
- toasted coconut
- Prawn & Coriander Dumplings (4 pieces) $11
-
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
-
Pulled Sticky Pork $14
- pickled cucumber
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
- Platter (10) $49.90
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- -add extra slider $5.50
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
-
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
- -Add cheese $10.50
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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