Gloria Bakery Dunedin in Dunedin Menu

SMALL PIES SMALL PIES
  • Mince $1.85
  • Mince & Cheese $1.85
  • Chicken Satay $2.20
  • Steak $1.95
  • Steak & Onion $1.95
  • Cheese & Bacon $1.95
  • Steak & Mushroom $1.95
  • Steak & Cheese $1.95
  • Steak & Pea $1.95
  • Bacon & Egg (open) $1.95
  • Potato Top Cottage Pie $1.95
  • Cornish Pasties $1.95
LARGE SAVOURIES LARGE SAVOURIES
  • Mince $10.50 per doz
  • Mince Potato Top $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Large sausage roll $14.00 per doz
FAMILY PIES FAMILY PIES
  • Mince $5.50
  • Steak $6.00
  • Steak Varieties $6.50
SMALL SAVOURIES SMALL SAVOURIES
  • Mince $7.50 per doz
  • Mince Potato Top $7.50 per doz
  • Bacon & Egg $7.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
SWEETS SWEETS
  • Chocolate Eclairs (unfilled) $1.00
  • Plain Eclairs (unfilled) $0.95
  • Puffs Chocolate (unfilled) $0.85
  • Puffs Plain (unfilled) $0.65
  • Plain Sponge Sheet $23.00
  • Chocolate Sponge Sheet $25.00
  • Pastry $4.90 per kg
  • Brandy snaps $30.50 doz

Nearby Sample Menus

  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • Works $22.90
    • bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
  • Steamed Chinese vegetables with soy sauce $14
  • Chinese Pickles $1
  • Combination stir fried noodles M $12 L $14
  • Dried beancurd with lamb brisket $20
  • Stir fried beef with ginger and spring onion $20
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
  • Dried bean curd with lamb brisket hot pot $16
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • All dishes served with rice
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Sukiyaki Chicken $13.50
    • stir fried udon with chicken and sukiyaki sauce
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • GARDEN TOSSED SALAD $5.00
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Sigara Borek $15.00
    • filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Chicken Wrap $13.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Meze $15.00
    • freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
  • Chicken Pizza $19.50
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Naan $2.50
    • Indian bread baked in tandoor
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • SNACK $8.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • GRANDE (2 people) $20.00
  • GRANDE (2 people) $25.00
  • HALF METRE (2-3 people) $32.00
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • 31. Lemon Chicken with Rice $13.00
  • 16. Steamed Rice $5.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 29, MO Po Tofu on Rice $12.00
  • 37. Roast Pork on Rice $12.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cheese stuffed crust $3.90
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Child portion $16.50
    • fish & chips with ketchup
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Soft Drinks $4.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Blue/Brie Cheese $3
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Powerade $5
  • - Choc crinkles - blueberry drizzle
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • All-Day
  • 11 pm Onwards
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Thai Fish Cakes (5pcs) $9.00
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • with bacon & cheese $11.50
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • pasta of the day $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • caesar salad $16.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • steak burger $18.00
  • All burgers served with chips and sauce
Gloria Bakery Dunedin

Gloria Bakery Dunedin

location

Address

203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034880261

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner

Location
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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