Gloria Bakery Dunedin in Dunedin Menu

SMALL PIES SMALL PIES
  • Mince $1.85
  • Mince & Cheese $1.85
  • Chicken Satay $2.20
  • Steak $1.95
  • Steak & Onion $1.95
  • Cheese & Bacon $1.95
  • Steak & Mushroom $1.95
  • Steak & Cheese $1.95
  • Steak & Pea $1.95
  • Bacon & Egg (open) $1.95
  • Potato Top Cottage Pie $1.95
  • Cornish Pasties $1.95
LARGE SAVOURIES LARGE SAVOURIES
  • Mince $10.50 per doz
  • Mince Potato Top $10.50 per doz
  • Bacon & Egg $10.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Cheese, Corn & Capsicum $10.50 per doz
  • Cheese, Onion & Mushroom $10.50 per doz
  • Large sausage roll $14.00 per doz
FAMILY PIES FAMILY PIES
  • Mince $5.50
  • Steak $6.00
  • Steak Varieties $6.50
SMALL SAVOURIES SMALL SAVOURIES
  • Mince $7.50 per doz
  • Mince Potato Top $7.50 per doz
  • Bacon & Egg $7.50 per doz
  • Sausage, Egg & Onion $7.50 per doz
  • Cheese, Corn & Capsicum $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Small cocktail sausage roll $7.50 per doz
SWEETS SWEETS
  • Chocolate Eclairs (unfilled) $1.00
  • Plain Eclairs (unfilled) $0.95
  • Puffs Chocolate (unfilled) $0.85
  • Puffs Plain (unfilled) $0.65
  • Plain Sponge Sheet $23.00
  • Chocolate Sponge Sheet $25.00
  • Pastry $4.90 per kg
  • Brandy snaps $30.50 doz

Nearby Sample Menus

  • Onions $3.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Sausage $2.00 each
  • Onion Rings X4 $2.00
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Butter/Garlic Butter $2.00
  • Spiced Nuts $8.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
  • - House Cured Salmon + $7.00
  • - Ashby's Streaky Bacon + $7.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Egg $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Cheddar Cheese $1.50
  • Potato Salad
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Vino Bianco
  • 7 Mushroom [V] . *(GF)
    • Tomato base and mozzarella with freshly sliced mushrooms
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • -L $19.90
  • - Fettuccine
  • -M $17.20
  • Prosciutto and Balsamic from Emilia Romagna
    • Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
  • -S $14.90
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Copper rhubarb brulee $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • CHOCOLATE PANCAKES (V) $14.00
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • 2 Hash Browns $2.00
  • Spinach $3.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • Grilled Tomatoes $2.00
  • Seasonal vegetables $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Mesclun fresh salad $7.00
  • Luo Han Zhai $18.00
  • Meat
  • Fillet Steak Black Pepper $30.00
  • Honeycomb in Shacha Sauce $22.00
  • Duck with Ginger & Spring Onion $26.00
  • Shark-Fin & Chicken Soup $12.00
  • Peking Duck (2 Courses) $85.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Grain/ sourdough toast $3.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Chorizo $16.50
    • feta, tomato, spinach
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Specialty breads $4.6-$6.5
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Large cakes $5.80
  • Cakes+slices $3.60
  • Cheese cakes $5.80
  • Corn and bacon chowder $9.00
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Chicken Bites $9.90
    • comes in a box
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sirloin Steak $29.50
  • -With smoked salmon $19.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Avocado, cows feta, toasted seeds & lemon
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Smoked salmon OR free range bacon $5.50
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • - Boiled Egg $2.00
  • Toast - vogels or sourdough with ... $4.00
  • Loaf $4.00
  • - Provolone $5.00
  • Soup (winter months) $9.50
    • With toast
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Prosciutto or Smoked Salmon $6.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Gloria Bakery Dunedin

Gloria Bakery Dunedin

location

Address

203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

phone

Phone

034880261

email

Email

None

clock

Opened hours

Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Desserts and Bakes ,  Dinner

Location
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Similar Restaurants based on Cuisines