Gloria Bakery Dunedin in Dunedin Menu

Chicken or spicy chicken $12.00
Natto Maguro $8.00
- fresh tuna fermented soybean and raw egg yolk
Vegetable Teriyaki served with plain rice $12.00
Ika Squid $7.50
Cooked tuna $4.50
Tendon $12.50
- tempura prawn and vegetables
Smoked salmon and avocado $8.00
Yakitori $7.50
- grilled chicken kebabs

-12" $24.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
Onion rings $8.00
- With aioli sauce
Lemon pepper wedges $9.00
- With aioli sauce
Margherita
- Tomato base, cheese and fresh basil.
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
-20" $45.00

Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Teriyaki Chicken
Fresh Salmon Hosomaki
Satay Beef Don $15.00
- beef with satay peanut sauce
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
Yakiniku Beef $15.00
- grilled and marinated beef and onion
- 6 Pieces $6.00
- 4 Pieces $7.00

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Mint Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Served with hard boiled egg, seaweed and spring onion
Ton katsu (pork) don $13.00
Fresh Salmon Don $17.00
Vege Yoki Udon $10.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Koroage $13.50
- w/curry
Plain udon $9.00
Teriyaki salmon $17.00

BERRY PANCAKES (V) $14.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.

Ham $7.9
- with mustard and organic salad
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Soup $13
- with artisan toast
Made to order sandwiches
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a slider $5.40
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Local fish, crumbed with greens, tomato, tartare $16.90

Blackball black pudding $4.00
Hot smoked salmon $6.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Aioli $2.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Smoked salmon $16.50
- capers, cream cheese, spinach
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce

Deep Fried King Prawn (each) $1.50
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Mini Spring Rolls per Dozen $5.00
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hummus $7.00
- Served with crostini
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Edamame $7.00
- Steamed soy beans served with soy sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc

Vegetables with garlic sauce $15
Noodle soup (Ho Fan) with beef brisket $10 / $13
Deep fried whole fish with thick soy sauce $24
Salt & pepper prawns (Large)
Egg Fried Rice Steamed Rice
Egg foo young with preserved vegetable $15
Vinegar pepper soup $8.00 / $13.00
Combination Egg Foo Young

-pan fried $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
all day breakfast $17.00
homemade chicken tender $10.00
All mains served with salad and chips or optional seasonal vegetables
with bacon & cheese $11.50

Gloria Bakery Dunedin in Dunedin Menu

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Gloria Bakery Dunedin

Otago > Dunedin > Gloria Bakery Dunedin

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203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand

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