Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
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Gyoza $6.50
- fried or steamed dumplings
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Takoyaki $6.50
- octopus balls
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Kakiage $10.00
- thinly cut tempura vegetables
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Oyakadon $11.00
- chicken eggs and onion
- Chicken Teriyaki with mushrooms $12.50
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Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
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Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs
- Tofu Teriyaki $14.00
- -L $19.90
- -S $10.90
- Mashed Potato
- -L $16.90
- -M $17.20
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4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
- Additional Sauce $3.00
- -M $13.20
- Served with steamed jasmine rice
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Gf = gluten free
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Served with steamed jasmine rice
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
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Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
- hollandaise $3.00
- Ironic pork & sage sausage $5.00
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
- Ironic baked beans $4.00
- Portobello mushrooms $4.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Affogato with the extra zing of a nip of liqueur. $13.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Curry Udon $11.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Vege Fried Rice $11.50
- Seafood Yoki Udon $12.00
- Teriyaki salmon $17.00
- Chicken katsu $12.00
- Chicken Curry $12.50
- Qyoko (chicken) Don $13.00
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Bowl of Onion Rings $5.00
- W/ aioli
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Bottle of Chips $2.00
- W/ tomato sauce
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
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Basket of Fries $4.00
- W/ tomato sauce
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Wedges $5.00
- W/ sour cream & sweet chilli
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Seafood Chowder $13.00
- Served with bread.
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Crumbed Prawns $9.50
- Served with Fillies Aoli
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Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
- Garlic bread, wedges, pizza and salad. $25.00
- Garlic bread, wedges and pizza. $20.00
- Small (4 Slices) $15.00
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
- Chicken with Mushrooms $18.00
- Beef in SZECHUAN Sauce $16.00
- Five Flavour Cups Chicken $16.00
- BBQ Pork Egg FOO YONG $14.00
- Sichuan Style Thin slice Pork $9.00
- Flavoured Spicy chicken (Hot) $18.00
- Garlic King Prawn $8.00
- Ground Kettle Chicken $18.00
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Trio of Ice Creams $10.00
- served with berry fruits
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- add haloumi $3
- free range bacon $5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Soup of the day served w ciabatta $10
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
- Dunedin Others Menus
- Otago Others Menus