Address
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
Gloria Bakery Dunedin in Dunedin Menu
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SMALL PIES- Mince $1.85
- Mince & Cheese $1.85
- Chicken Satay $2.20
- Steak $1.95
- Steak & Onion $1.95
- Cheese & Bacon $1.95
- Steak & Mushroom $1.95
- Steak & Cheese $1.95
- Steak & Pea $1.95
- Bacon & Egg (open) $1.95
- Potato Top Cottage Pie $1.95
- Cornish Pasties $1.95
LARGE SAVOURIES- Mince $10.50 per doz
- Mince Potato Top $10.50 per doz
- Bacon & Egg $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Large sausage roll $14.00 per doz
FAMILY PIES- Mince $5.50
- Steak $6.00
- Steak Varieties $6.50
SMALL SAVOURIES- Mince $7.50 per doz
- Mince Potato Top $7.50 per doz
- Bacon & Egg $7.50 per doz
- Sausage, Egg & Onion $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Small cocktail sausage roll $7.50 per doz
SWEETS- Chocolate Eclairs (unfilled) $1.00
- Plain Eclairs (unfilled) $0.95
- Puffs Chocolate (unfilled) $0.85
- Puffs Plain (unfilled) $0.65
- Plain Sponge Sheet $23.00
- Chocolate Sponge Sheet $25.00
- Pastry $4.90 per kg
- Brandy snaps $30.50 doz
Nearby Sample Menus
- Stir-Fried Beef Vermicelli $10.00
- -Topped W/ Cooked Beef
- -M $8.00
- -M $8.00
- -L $ 10.00
- Namvang Style Noodle Soup
- Chicken Noodle Soup
- Braised Pork & Egg Vietnamese Style $ 12.00
- Deep Fried Taro Cake
- Deep Fried Squid
- Beef Balls
- Turnip Slices
- Pork Sew Mai
- Chicken or Beef Congee
- Pineapple Bun
- Pork Bean Curd Rolls
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
-
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
-
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
-
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
-
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
- Mint Chutney (Each) $2.00
-
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Sweet Mango Chutney (Each) $2.00
- Tamarind Sauce (Each) $2.00
-
Chilly Chicken $14.99
- Indo Chinese cooking style
-
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
- -Small $14,00
- - (M) $8,00
- -Large $20,00
- -Large $7,00
- -Large $20,00
- Sweet and Sour Wontons
- -Small $18,00
- BYO Services (per person) $2,00
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
- NORMA (1 person) $12.00
-
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
-
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
-
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- ONE METRE (4-6 people) $50.00
-
Soup $ 11.80
- with noodles or plain rice
- Or four dumpling (GF) $ 15.80
- Beef/Pork Mince Noodle Soup $ 9.80
- Garlic Chive Parcels or Kale parcels $ 8.80
- Vegan & Vegetarian
- Pork Chop Noodle Soup $ 13.80
- Pork or chicken Pocket $ 10.80
- Beef/Chicken/Pork Roll $ 11.80
- (All served with our homemade Khmer Satay peanut sauce)
- 4pc Chicken Nuggets with Mini Fries $6.00
- 37. Roast Pork on Rice $12.00
-
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
- 30. Crispy Chicken (Whole) $11.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 36. Chicken Fried with Seasonal Vegetables $12.00
- Beef Ma Po Tofu $22.00
- Chicken in Chinese / Assorted Veg $22.00
- Deep Fried Prawns in Garlic Sauce $30.00
-
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
-
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Hangzhou Beef & Egg Soup $6.00
- Golden Harvest Roast Duck (half) $26.00
- Prawn Dumplings $6.00
- Jing Du Pork $16.00
- Dessert
- BANQUET FOR FOUR(cost per person $20.00
- Deep Fried Squid
- Sweet and Sour Pork
- Pork with Mushrooms $16.00
- Honey chicken wings $6.00
- Shredded chicken (Hot) $22.00
-
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
-
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- -2 meats $20.00
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- served all day
-
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
- -3 meats $26.00
-
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
-
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
-
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- -add extra slider $5.50
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
- Available All Day
-
Shoestring fries $8.00
- With garlic aioli
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Gloria Bakery Dunedin
Phone
034880261
Opened hours
Monday: 4:00 AM – 12:00 PM, Tuesday: 4:00 AM – 12:00 PM, Wednesday: 4:00 AM – 12:00 PM, Thursday: 4:00 AM – 12:00 PM, Friday: 4:00 AM – 12:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Desserts and Bakes , Dinner
203 Main South Road, Green Island, Dunedin, Otago, 9018, New Zealand
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