Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Pot of Mussels $18.00
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Fish and Chips $25.50
Fresh fillets in Mac’s Gold batter, served with fries and salad.
Traditional Irish Stew $21.50
Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Vegetarian Parcel Vegetarian $19.00
A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Beef Schnitzel $20.00
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Fish & Chips $27.50
Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Mussel Pot Entrée $24.00
Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli Large $3.00
Beer Battered Onion Rings $6.00
Homemade Seafood Chowder Entrée $15.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Lamb Shanks $23.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$21.00 (Main)
Beef Fillet Mignon $32.50
Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers