Go Vino in Auckland Menu

KAIZEN DISHES - FROM THE GARDEN KAIZEN DISHES - FROM THE GARDEN
  • Quinoa Salad N/A
    • roasted veg, citrus and crumbed goats cheese
  • Beetroot Tartare N/A
    • ricotta, honeycomb and watercress
  • Kawa Kawa N/A
    • Burmese style tea leaf salad. lettuce, tomato, cornnuts, peanuts
  • Samosa Salad N/A
    • tofu, chili, lime , garlic, tomato, beans and shredded cabbage
  • Falafel Scotched Egg N/A
    • on slaw with paprika mayo
  • Summer Garden N/A
    • artichokes, crispy kale, capsicum, purée, vege chips and grapefruit
KAIZEN DISHES -  FROM THE OCEAN KAIZEN DISHES - FROM THE OCEAN
  • Kingfish Poke N/A
    • marinated Hawaiian style, with rice crackers
  • Tuna Pastrami N/A
    • wasabi ice cream, gherkins and paprika oil
  • Black Pepper Octopus N/A
    • margarita citrus slaw
  • Prawn Caesar N/A
    • parmesan crisps, prosciutto, anchovies
  • Gurnard Fillets N/A
    • masala potato, pickled vege, lime tartare sauce
  • Smoked Salmon N/A
    • poppy seed crust Asian slaw smoked at the table
KAIZEN DISHES -  FROM THE FARM KAIZEN DISHES - FROM THE FARM
  • Beef Tartare N/A
    • nashi pear, pine nuts, spices, and egg
  • Venison Cannelloni N/A
    • black pudding, mushrooms and arabiatta sauce
  • Pork Belly N/A
    • apple Kimchi and cauli puree
  • Duck Breast N/A
    • pear, walnuts, blue cheese, and Pão de Queijo
  • Lamb Cheeks N/A
    • Moroccan spices, carrot curry, mustard seeds and sweetbreads
  • Ostrich Triangle N/A
    • thyme kumara, cream peppercorn sauce and crispy pigs ears
DESSERTS DESSERTS
  • Kids Ice Cream N/A
    • two scoops plus lighting and fruit
  • Sorbet N/A
    • passion fruit and coconut sorbet, Crème anglaise, Honey toasted puffed rice clusters
  • The Fruit Tree N/A
    • spiced apple biscuit, apple gel, citrus curd, vanilla bean ice cream
  • Lemon Napoleon N/A
    • lemon curd, fresh fruit, sweet filo pastry and mascarpone cream
  • Dark Chocolate Tart N/A
    • Shortbread, fruit, cassis sorbet
  • Blue Cheese N/A
    • with honeycomb, pear, dried fruit and crostini
PIZZA PIZZA
  • Margarita N/A
    • tomato, mozzarella, and parmesan
  • American Ham and Pineapple N/A
    • tomato, mozzarella with ham off the bone, and pineapple
  • Greek Gourmet Vegeterian N/A
    • tomato, mozzarella, broccoli, mushroom, red onion, capsicum, olives, and blue cheese
  • Pohutukawa Smoked Chicken N/A
    • with basil pesto, tomato, mozzarella, parmesan, and bacon
  • Italian Sausage N/A
    • Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives
  • Aotearoa Smoked Salmon N/A
    • mozzarella, red onion, karengo and cucumber
  • Southwestern Hot and Spicy Pork N/A
    • (yes it is hot) umami sauce, mozzarella, shredded pork, beans, jalapenoes, and chilli flakes
DAY MENU DAY MENU
  • Eggs and Bacon N/A
    • on a toasted house baked bread
  • House Made Crumpet N/A
    • banana, bacon, berries, lemon curd, crème fraîche and nuts
  • Kumara Rosti Stack N/A
    • with avocado, poached egg, and hollandaise. Comes with your choice of bacon or salmon
  • Go Vino Breakfast N/A
    • The Biggest Big Breakfast in Mercury bay Eggs, bacon, chorizo, kumra rosti, mushrooms, bread plus a complimentary Bloody Mary shot
  • Pork Belly N/A
    • Brazilian cheese bread, poached egg, mustard dressing and leaf
  • Hand Cut Chips N/A
    • Go Vino's famous chunky house made chips with aioli
  • Bruschetta 3 Ways N/A
    • olive, tomato, capsicum
  • Falafel Scotched Egg N/A
    • On Asian slaw with paprika mayo
  • Samosa Salad N/A
    • Tofu, Chili, Lime, tomato, beans and shredded cabbage
  • Open Fish Sandwich N/A
    • pan fried hapuka with tomato, lettuce, fresh tartare and lemon
  • Open Chicken Sandwich N/A
    • Chicken breast, haloumi cheese, bacon,lettuce, tomato and Go Vino aioli
  • Open Beef Sandwich N/A
    • Rib eye, onion rings, lettuce, tomato and Go Vino relish
  • Sandwiches can be made with gluten free kumara rosti N/A
CHILDRENS MENU CHILDRENS MENU
  • Baked Fish N/A
    • with salad and hand cut chips
  • Gnocchi N/A
    • with roasted cherry tomatoes
  • Beef Fillet N/A
    • with salad and hand cut chips
  • Chicken Breast N/A
    • with ham and cheese served with salad and hand cut chips

Nearby Sample Menus

  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Potato Salad / Side Chips $5.00
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Chicken Fried Rice $19
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Garlic Naan $ 4
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Butter Naan $ 4
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Side vegetables $7
  • Fried onion rings $6
  • Combination Meats $16.00
  • BBQ Pork & Veges $15.50
  • Steak, Egg, & Mushroom $5.50
  • BBQ Pork & Pineapple $15.50
  • Steak & Veges $15.00
  • Cashews $5.00
  • Spring Roll $2.00
  • Sweet & Sour Prawn Cutlets $16.00
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • Pork Satay $11.50
  • Pork Fried Rice $10.30
  • Spring Roll $2.60
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Chicken burger (with deep fried fillet) $5.50
  • Chicken & Vegetable Curry $11.50
  • Plain Egg Fu Yong $9.00
  • Rice $3
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Fried Chicken with Hot Sauce $33
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Half original/Half spicy $33
  • Egg $3.00
  • Chicken $7.00
  • Snapper $6.00
  • 6 chicken nuggets & chips
  • Scallops $2.00
  • -toastie & chips $5.00
  • Ham & cheese $3.00
  • Hamburger $4.20
  • Roasted Duck Curry $ 14.00
    • red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
  • Stir Fried Vegies $10.00
    • stir fried mixed vegetables with tofu and cashew nuts
  • Seafood Laksa $14.00
    • egg noodle creamy soup with seafood and vegetables
  • Tempura Prawns (8Pcs) $9.00
    • crumbed prawns served with sweet chilli sauce
  • Mango Curry $12,00
    • red curry paste with mango pulp and vegetables in coconut milk
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • E2. Oyster
    • With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
  • I19. Bean Curd $20
    • With Salt & Chili
  • J6. Round Beans $20
    • With Pork Mince
  • 12 Pieces $18
  • I2. Deep Fried Crispy Chicken Kness $20
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • B4. Chicken & Sweet Corn Soup each $8
  • H7. Preserved Pork $28
    • With Taro
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Chicken Peking $18.00
  • FishlPrawns in Garlic Sauce $19.00
  • Roti $3.00
    • Wholemeal bread
  • Paneer Makhani (Mild) $14.00
    • Paneer cooked in butter flavored tomato based sauce
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Naan Kashmiri $4.00
    • Naan stuffed with fruit & nuts
  • LamblBeef sesame $18.00
  • Tuna avocado
  • Crispy prawn/chicken
  • Chicken udon
  • regular $12.00
  • Salmon Avocado
  • Crispy chicken
  • Teriyaki beef
  • Plain Avocado
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • 250g Chinese roast pork belly, hoisin sauce $39.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Go Vino

Go Vino

location

Address

19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078671215

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand