Go Vino in Auckland Menu

KAIZEN DISHES - FROM THE GARDEN KAIZEN DISHES - FROM THE GARDEN
  • Quinoa Salad N/A
    • roasted veg, citrus and crumbed goats cheese
  • Beetroot Tartare N/A
    • ricotta, honeycomb and watercress
  • Kawa Kawa N/A
    • Burmese style tea leaf salad. lettuce, tomato, cornnuts, peanuts
  • Samosa Salad N/A
    • tofu, chili, lime , garlic, tomato, beans and shredded cabbage
  • Falafel Scotched Egg N/A
    • on slaw with paprika mayo
  • Summer Garden N/A
    • artichokes, crispy kale, capsicum, purée, vege chips and grapefruit
KAIZEN DISHES -  FROM THE OCEAN KAIZEN DISHES - FROM THE OCEAN
  • Kingfish Poke N/A
    • marinated Hawaiian style, with rice crackers
  • Tuna Pastrami N/A
    • wasabi ice cream, gherkins and paprika oil
  • Black Pepper Octopus N/A
    • margarita citrus slaw
  • Prawn Caesar N/A
    • parmesan crisps, prosciutto, anchovies
  • Gurnard Fillets N/A
    • masala potato, pickled vege, lime tartare sauce
  • Smoked Salmon N/A
    • poppy seed crust Asian slaw smoked at the table
KAIZEN DISHES -  FROM THE FARM KAIZEN DISHES - FROM THE FARM
  • Beef Tartare N/A
    • nashi pear, pine nuts, spices, and egg
  • Venison Cannelloni N/A
    • black pudding, mushrooms and arabiatta sauce
  • Pork Belly N/A
    • apple Kimchi and cauli puree
  • Duck Breast N/A
    • pear, walnuts, blue cheese, and Pão de Queijo
  • Lamb Cheeks N/A
    • Moroccan spices, carrot curry, mustard seeds and sweetbreads
  • Ostrich Triangle N/A
    • thyme kumara, cream peppercorn sauce and crispy pigs ears
DESSERTS DESSERTS
  • Kids Ice Cream N/A
    • two scoops plus lighting and fruit
  • Sorbet N/A
    • passion fruit and coconut sorbet, Crème anglaise, Honey toasted puffed rice clusters
  • The Fruit Tree N/A
    • spiced apple biscuit, apple gel, citrus curd, vanilla bean ice cream
  • Lemon Napoleon N/A
    • lemon curd, fresh fruit, sweet filo pastry and mascarpone cream
  • Dark Chocolate Tart N/A
    • Shortbread, fruit, cassis sorbet
  • Blue Cheese N/A
    • with honeycomb, pear, dried fruit and crostini
PIZZA PIZZA
  • Margarita N/A
    • tomato, mozzarella, and parmesan
  • American Ham and Pineapple N/A
    • tomato, mozzarella with ham off the bone, and pineapple
  • Greek Gourmet Vegeterian N/A
    • tomato, mozzarella, broccoli, mushroom, red onion, capsicum, olives, and blue cheese
  • Pohutukawa Smoked Chicken N/A
    • with basil pesto, tomato, mozzarella, parmesan, and bacon
  • Italian Sausage N/A
    • Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives
  • Aotearoa Smoked Salmon N/A
    • mozzarella, red onion, karengo and cucumber
  • Southwestern Hot and Spicy Pork N/A
    • (yes it is hot) umami sauce, mozzarella, shredded pork, beans, jalapenoes, and chilli flakes
DAY MENU DAY MENU
  • Eggs and Bacon N/A
    • on a toasted house baked bread
  • House Made Crumpet N/A
    • banana, bacon, berries, lemon curd, crème fraîche and nuts
  • Kumara Rosti Stack N/A
    • with avocado, poached egg, and hollandaise. Comes with your choice of bacon or salmon
  • Go Vino Breakfast N/A
    • The Biggest Big Breakfast in Mercury bay Eggs, bacon, chorizo, kumra rosti, mushrooms, bread plus a complimentary Bloody Mary shot
  • Pork Belly N/A
    • Brazilian cheese bread, poached egg, mustard dressing and leaf
  • Hand Cut Chips N/A
    • Go Vino's famous chunky house made chips with aioli
  • Bruschetta 3 Ways N/A
    • olive, tomato, capsicum
  • Falafel Scotched Egg N/A
    • On Asian slaw with paprika mayo
  • Samosa Salad N/A
    • Tofu, Chili, Lime, tomato, beans and shredded cabbage
  • Open Fish Sandwich N/A
    • pan fried hapuka with tomato, lettuce, fresh tartare and lemon
  • Open Chicken Sandwich N/A
    • Chicken breast, haloumi cheese, bacon,lettuce, tomato and Go Vino aioli
  • Open Beef Sandwich N/A
    • Rib eye, onion rings, lettuce, tomato and Go Vino relish
  • Sandwiches can be made with gluten free kumara rosti N/A
CHILDRENS MENU CHILDRENS MENU
  • Baked Fish N/A
    • with salad and hand cut chips
  • Gnocchi N/A
    • with roasted cherry tomatoes
  • Beef Fillet N/A
    • with salad and hand cut chips
  • Chicken Breast N/A
    • with ham and cheese served with salad and hand cut chips

Nearby Sample Menus

  • Vegetables $10.00
    • with Pineapple & Mushroom
  • American Hot Dog $3.50
    • with Cheese, Onion, Sauce
  • on Fried rice - extra $1.00
  • Cheese $3.50
  • Pork $11.00
  • Chicken $11.50
  • Egg $0.80
  • Tomato $0.80
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Cosmos’s Thigh $3.50
  • Single Kebab $11.00
  • Single Kebab $8.00
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Chicken Combo $8
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single $3.50
  • ALOO GOBI
  • VEGETARIAN BIRYANI $10.00
  • PLAIN/BUTTER NAAN $2.50
  • LAMB ROGANJOSH
  • CHICKEN TIKKA 4 PCS $10.00
  • MIX PICKLE $2.00
  • LUNCH COMBO $13.50
    • 1/2 Curry & rice, plain naan/roti, can of drink 355ml
  • PRAWN MASALA
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
    • W chilli aioli
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Salad leaves with homemade dressing $8
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Lamb Burger $11.50
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Chicken Fillet Salad $13.90
    • Tasty grilled chicken served with salad and tabbouleh
  • Chicken Shish Rice Platter $20.00
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Griddle cooked pork trips $18
  • Red bean paste with sweet osmanthus $16
  • Steamed bun filled with vegetable & mushroom $5
  • Shrimp Omelet $20
  • Stir-fried shredded pork with vegetables $18
  • Curry chicken $18
  • Prawn served on sizzling iron plate $24
  • Sauteed shelled shrimp $26
  • 2 Hash brown $3.00
  • Extra : Bacon $2.50
  • 19.Burger with chips $9.50
  • - Ham, Cheese, Tomato
  • Smoked Salmon $12.50
  • 20.Toasted Sandwich $7.50
  • 28. Pork Cutlet w/ chips & rice $13.00
  • (Smoked salmon) $14.00
  • 1 Can of Coke Range 250mL
  • 1 Wing
  • 1 Drum
  • 1 Drum
  • Regular Chips
  • 2 Thighs
  • 1 Thigh
  • Spring Roll $2.50
  • Served with salad, gravy and sauces of your choice
  • Rolls $6.50
  • Roll $6.50
  • Whole Chicken Meal $25.00
  • Quarter Chicken Meal $10.00
  • Lamb $8.50
  • Rolls $6.50
  • Roll $6.50
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Mains
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Tomato (Grill/Slice) $3.00
  • Summer L.A.T. $14.00
    • Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
  • Avocado $3.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Balsamic Dressing
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
  • - w/ Extra Anchovies + $1.50
  • Bacon x 3 $4.00
  • Ebi katsu don $14.00
  • Wakame
  • Teriyaki tofu don $13.50
  • Spicy pork don $13.50
  • Vegetarian roll $7.80
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Tempura prawn $7.80
  • Chicken/seafood $14.00
Go Vino

Go Vino

location

Address

19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078671215

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand