Go Vino in Auckland Menu

KAIZEN DISHES - FROM THE GARDEN KAIZEN DISHES - FROM THE GARDEN
  • Quinoa Salad N/A
    • roasted veg, citrus and crumbed goats cheese
  • Beetroot Tartare N/A
    • ricotta, honeycomb and watercress
  • Kawa Kawa N/A
    • Burmese style tea leaf salad. lettuce, tomato, cornnuts, peanuts
  • Samosa Salad N/A
    • tofu, chili, lime , garlic, tomato, beans and shredded cabbage
  • Falafel Scotched Egg N/A
    • on slaw with paprika mayo
  • Summer Garden N/A
    • artichokes, crispy kale, capsicum, purée, vege chips and grapefruit
KAIZEN DISHES -  FROM THE OCEAN KAIZEN DISHES - FROM THE OCEAN
  • Kingfish Poke N/A
    • marinated Hawaiian style, with rice crackers
  • Tuna Pastrami N/A
    • wasabi ice cream, gherkins and paprika oil
  • Black Pepper Octopus N/A
    • margarita citrus slaw
  • Prawn Caesar N/A
    • parmesan crisps, prosciutto, anchovies
  • Gurnard Fillets N/A
    • masala potato, pickled vege, lime tartare sauce
  • Smoked Salmon N/A
    • poppy seed crust Asian slaw smoked at the table
KAIZEN DISHES -  FROM THE FARM KAIZEN DISHES - FROM THE FARM
  • Beef Tartare N/A
    • nashi pear, pine nuts, spices, and egg
  • Venison Cannelloni N/A
    • black pudding, mushrooms and arabiatta sauce
  • Pork Belly N/A
    • apple Kimchi and cauli puree
  • Duck Breast N/A
    • pear, walnuts, blue cheese, and Pão de Queijo
  • Lamb Cheeks N/A
    • Moroccan spices, carrot curry, mustard seeds and sweetbreads
  • Ostrich Triangle N/A
    • thyme kumara, cream peppercorn sauce and crispy pigs ears
DESSERTS DESSERTS
  • Kids Ice Cream N/A
    • two scoops plus lighting and fruit
  • Sorbet N/A
    • passion fruit and coconut sorbet, Crème anglaise, Honey toasted puffed rice clusters
  • The Fruit Tree N/A
    • spiced apple biscuit, apple gel, citrus curd, vanilla bean ice cream
  • Lemon Napoleon N/A
    • lemon curd, fresh fruit, sweet filo pastry and mascarpone cream
  • Dark Chocolate Tart N/A
    • Shortbread, fruit, cassis sorbet
  • Blue Cheese N/A
    • with honeycomb, pear, dried fruit and crostini
PIZZA PIZZA
  • Margarita N/A
    • tomato, mozzarella, and parmesan
  • American Ham and Pineapple N/A
    • tomato, mozzarella with ham off the bone, and pineapple
  • Greek Gourmet Vegeterian N/A
    • tomato, mozzarella, broccoli, mushroom, red onion, capsicum, olives, and blue cheese
  • Pohutukawa Smoked Chicken N/A
    • with basil pesto, tomato, mozzarella, parmesan, and bacon
  • Italian Sausage N/A
    • Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives
  • Aotearoa Smoked Salmon N/A
    • mozzarella, red onion, karengo and cucumber
  • Southwestern Hot and Spicy Pork N/A
    • (yes it is hot) umami sauce, mozzarella, shredded pork, beans, jalapenoes, and chilli flakes
DAY MENU DAY MENU
  • Eggs and Bacon N/A
    • on a toasted house baked bread
  • House Made Crumpet N/A
    • banana, bacon, berries, lemon curd, crème fraîche and nuts
  • Kumara Rosti Stack N/A
    • with avocado, poached egg, and hollandaise. Comes with your choice of bacon or salmon
  • Go Vino Breakfast N/A
    • The Biggest Big Breakfast in Mercury bay Eggs, bacon, chorizo, kumra rosti, mushrooms, bread plus a complimentary Bloody Mary shot
  • Pork Belly N/A
    • Brazilian cheese bread, poached egg, mustard dressing and leaf
  • Hand Cut Chips N/A
    • Go Vino's famous chunky house made chips with aioli
  • Bruschetta 3 Ways N/A
    • olive, tomato, capsicum
  • Falafel Scotched Egg N/A
    • On Asian slaw with paprika mayo
  • Samosa Salad N/A
    • Tofu, Chili, Lime, tomato, beans and shredded cabbage
  • Open Fish Sandwich N/A
    • pan fried hapuka with tomato, lettuce, fresh tartare and lemon
  • Open Chicken Sandwich N/A
    • Chicken breast, haloumi cheese, bacon,lettuce, tomato and Go Vino aioli
  • Open Beef Sandwich N/A
    • Rib eye, onion rings, lettuce, tomato and Go Vino relish
  • Sandwiches can be made with gluten free kumara rosti N/A
CHILDRENS MENU CHILDRENS MENU
  • Baked Fish N/A
    • with salad and hand cut chips
  • Gnocchi N/A
    • with roasted cherry tomatoes
  • Beef Fillet N/A
    • with salad and hand cut chips
  • Chicken Breast N/A
    • with ham and cheese served with salad and hand cut chips

Nearby Sample Menus

  • - Add Fried Egg $20.00
  • Soup of the Day $14.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Chicken $10.00
  • BHAJIA GULGULA 3 for $1.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Combination $15.00
  • Prawn $12.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Lamb $11.00
  • Combination $14.00
  • Pork with Fennel (20 pieces) $12.00
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Beef with cabbage $1.2
  • Nachos w/ beef, beans & sour cream $15.90
  • Muesli w/ fruit & yoghurt $13.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Steak & cheese $4.20
  • Custard Danish / Apple Crumble $3.00
  • Apple Slice / Apricot Slice $2.50
  • Cream Donut $2.80
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Vienna $2.00
  • Bacon & Egg Rolls $4.80
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Soup of the Day $16
  • Three Cheeses $33
  • Garden Leaves, Walnut Vinaigrette $10
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bacon And Egg $15.00
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Tofu $13.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Kiddy Burger $8.50
    • With 2 small beef patties, cheese, lettuce and tomato sauce
  • Roasted Pork / BBQ Pork $25.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
  • Vegetarian $32.00
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Blue Cod Two Course $58.00
  • Sichuan Fish $30.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Selection of breads $7
  • Selection of olives $9
    • Rosemary & garlic
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • French fries $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • N11 Spicy pig intestine slices noodle soup $10.00
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • A7 Wonton noodle soup $9.80
  • N24 Braised beef noodle soup $9.00
  • Foam takeaway container is free.
  • Plastic takeaway container $0.50
  • N19 Pickled vegetables and sliced pork noodle soup $9.00
  • J4 Goji berry and lamb soup $9.80
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • -With Rocket, tomato or onion jam $9.50
  • -Add Poached Chicken or Goats Cheese $4.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Oyster tempura $16
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Oysters $15
  • KASAMA $43
    • Scotch + Prawns
  • Fish $30
  • Scallops $37
  • Green bean soup $ 4
    • Bowl
  • Beef ciblets noodle $ 12.00
    • Rice noodle
  • Lotus root $ 7
    • Bowl
  • Tofu in special sauce $ 7
    • Plate
  • Spily tofu selly $ 6
    • bowl
  • Lotus Roots with meat $ 8.00
  • Lotus root with special sauce $ 7
    • plate
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Bacon $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Tomatoes $3.00
Go Vino

Go Vino

location

Address

19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078671215

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand